TY  - JOUR
AU  - Prodanov-Radulović, Jasna
AU  - Mirčeta, Jovan
AU  - Djurdjević, Biljana
AU  - Lazić, Sava
AU  - Aleksić-Kovačević, Sanja
AU  - Petrović, Jelena
AU  - Polaček, Vladimir
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2941
AB  - African swine fever (ASF) has been detected in many European countries since its introduction in Georgia in 2007. Serbia suffered its first case of ASF in the domestic pig population in 2019. At
the beginning of 2020, ASF was detected in wild boars in open hunting grounds in the southeastern
region of the country in districts along the country’s borders with Romania and Bulgaria. Since
then, all ASF outbreaks in wild boar were clustered in the population located in the same bordering
areas. Despite the newly implemented biosecurity protocols for hunters in 2019, ASF was detected
for the first time in June 2021 in the wild boar population located in an enclosed hunting ground
in the northeast region of the country. In this study, we reported the first ASF outbreak in a wild
boar population located in an enclosed hunting ground in close proximity to the Serbian–Romanian
border. The epizootiological data on the field investigation of the ASF outbreak, with descriptions of
the clinical signs and gross pathological lesions detected, including the total number as well as the
estimated age, sex, and postmortem interval, were analyzed. Clinical signs were detected only in
nine diseased wild boars, while in total, 149 carcasses were found in the open and enclosed part of
the hunting ground. In addition, 99 carcasses from which samples (parts of spleen or long bones)
were collected for molecular diagnostics (RT-PCR) were confirmed as ASF-positive. The results of
the epidemiological investigations indicate the central role of wild boar movements as well as the
constant risk of human-related activities in the countries bordering area.
PB  - MDPI
T2  - Pathogens
T1  - African Swine Fever Outbreak in an Enclosed Wild Boar Hunting Ground in Serbia
VL  - 12
IS  - 5
SP  - 691
DO  - 10.3390/pathogens12050691
ER  - 

@article{
author = "Prodanov-Radulović, Jasna and Mirčeta, Jovan and Djurdjević, Biljana and Lazić, Sava and Aleksić-Kovačević, Sanja and Petrović, Jelena and Polaček, Vladimir",
year = "2023",
abstract = "African swine fever (ASF) has been detected in many European countries since its introduction in Georgia in 2007. Serbia suffered its first case of ASF in the domestic pig population in 2019. At
the beginning of 2020, ASF was detected in wild boars in open hunting grounds in the southeastern
region of the country in districts along the country’s borders with Romania and Bulgaria. Since
then, all ASF outbreaks in wild boar were clustered in the population located in the same bordering
areas. Despite the newly implemented biosecurity protocols for hunters in 2019, ASF was detected
for the first time in June 2021 in the wild boar population located in an enclosed hunting ground
in the northeast region of the country. In this study, we reported the first ASF outbreak in a wild
boar population located in an enclosed hunting ground in close proximity to the Serbian–Romanian
border. The epizootiological data on the field investigation of the ASF outbreak, with descriptions of
the clinical signs and gross pathological lesions detected, including the total number as well as the
estimated age, sex, and postmortem interval, were analyzed. Clinical signs were detected only in
nine diseased wild boars, while in total, 149 carcasses were found in the open and enclosed part of
the hunting ground. In addition, 99 carcasses from which samples (parts of spleen or long bones)
were collected for molecular diagnostics (RT-PCR) were confirmed as ASF-positive. The results of
the epidemiological investigations indicate the central role of wild boar movements as well as the
constant risk of human-related activities in the countries bordering area.",
publisher = "MDPI",
journal = "Pathogens",
title = "African Swine Fever Outbreak in an Enclosed Wild Boar Hunting Ground in Serbia",
volume = "12",
number = "5",
pages = "691",
doi = "10.3390/pathogens12050691"
}

Prodanov-Radulović, J., Mirčeta, J., Djurdjević, B., Lazić, S., Aleksić-Kovačević, S., Petrović, J.,& Polaček, V.. (2023). African Swine Fever Outbreak in an Enclosed Wild Boar Hunting Ground in Serbia. in Pathogens
MDPI., 12(5), 691.
https://doi.org/10.3390/pathogens12050691

Prodanov-Radulović J, Mirčeta J, Djurdjević B, Lazić S, Aleksić-Kovačević S, Petrović J, Polaček V. African Swine Fever Outbreak in an Enclosed Wild Boar Hunting Ground in Serbia. in Pathogens. 2023;12(5):691.
doi:10.3390/pathogens12050691 .

Prodanov-Radulović, Jasna, Mirčeta, Jovan, Djurdjević, Biljana, Lazić, Sava, Aleksić-Kovačević, Sanja, Petrović, Jelena, Polaček, Vladimir, "African Swine Fever Outbreak in an Enclosed Wild Boar Hunting Ground in Serbia" in Pathogens, 12, no. 5 (2023):691,
https://doi.org/10.3390/pathogens12050691 . .

TY  - CONF
AU  - Prodanov-Radulović, Jasna
AU  - Pušić, Ivan
AU  - Grgić, Živoslav
AU  - Ratajac, Radomir
AU  - Petrović, Jelena
AU  - Bojkovski, Jovan
AU  - Mirčeta, Jovan
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3516
C3  - 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021
T1  - A survey on external biosecurity in commercial pig farms in Serbia
SP  - 455
EP  - 455
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3516
ER  - 

@conference{
author = "Prodanov-Radulović, Jasna and Pušić, Ivan and Grgić, Živoslav and Ratajac, Radomir and Petrović, Jelena and Bojkovski, Jovan and Mirčeta, Jovan",
year = "2021",
journal = "12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021",
title = "A survey on external biosecurity in commercial pig farms in Serbia",
pages = "455-455",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3516"
}

Prodanov-Radulović, J., Pušić, I., Grgić, Ž., Ratajac, R., Petrović, J., Bojkovski, J.,& Mirčeta, J.. (2021). A survey on external biosecurity in commercial pig farms in Serbia. in 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021, 455-455.
https://hdl.handle.net/21.15107/rcub_veterinar_3516

Prodanov-Radulović J, Pušić I, Grgić Ž, Ratajac R, Petrović J, Bojkovski J, Mirčeta J. A survey on external biosecurity in commercial pig farms in Serbia. in 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021. 2021;:455-455.
https://hdl.handle.net/21.15107/rcub_veterinar_3516 .

Prodanov-Radulović, Jasna, Pušić, Ivan, Grgić, Živoslav, Ratajac, Radomir, Petrović, Jelena, Bojkovski, Jovan, Mirčeta, Jovan, "A survey on external biosecurity in commercial pig farms in Serbia" in 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021 (2021):455-455,
https://hdl.handle.net/21.15107/rcub_veterinar_3516 .

TY  - CONF
AU  - Prodanov-Radulović, Jasna
AU  - Polaček, Vladimir
AU  - Grubač, Siniša
AU  - Petrović, Jelena
AU  - Mirčeta, Jovan
AU  - Nešković, Milijana
AU  - Bojkovski, Jovan
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3428
AB  - Tokom 2020/2021 godine afrička kuga svinja (AKS) je uspešno nastavila svoju
teritorijalnu ekspanziju u Evropi. Zapravo, poslednjih godina AKS se dijagnostikuje u Evropi
na godišnjem nivou u najmanje dve države svake godine: Češka i Rumunija 2017., Mađarska,
Bugarska i Belgija 2018., Slovačka i Srbija 2019. i Grčka i Nemačka 2020. U odredjenom
broju evropskih država, enzootija je potvrdjena samo u populaciji divljih svinja (Madjarska,
Češka). Uprkos svim kontrolnim merama sprovedenim u državama u kojima je
dijagnostikovana AKS, infekcija nastavlja progresivno da se širi. Međutim, u regionu
jugoistočne Evrope zbog specifičnosti strukture i organizacije svinjarske proizvodnje, postoji
direktna veza izmedju populacije divljih i domaćih svinja. U ciklusu prenošenja infekcije iz
populacije divljih u populaciju domaćih svinja kao i unutar same populacije domaćih svinja
vrlo često glavnu ulogu ima čovek odnosno ljudske aktivnosti. Najviši nivo rizika je upravo u
populaciji domaćih svinja koja se uzgaja u seoskim dvorištima i porodičnim farmama, gde je
nivo biosigurnosnosti ali i svesnosti o rizicima veoma nizak. Medjutim, ovaj ekstenzivni vid
proizvodnje je direktno i/ili indirektno konstantno povezan sa komercijalnom farmskom
proizvodnjom putem ljudi, koji su zaposleni ili dolaze u neposredni kontakt sa populacijom na
farmi svinja. Navedeno je za sada, u postojećoj organizacionoj strukturi koja je zastupljena u
našoj državi, gotovo nerešiv problem ali vrlo visok rizik od unošenja virusa AKS na farmu. Sa
aspekta implementacije eksterne biosigurnosti postoje određeni pomaci u smislu pobolјšanja
ali klјučni momenti: ulazak vozila i lјudi, nepostojanje sanitarnog čvora, i kontakat sa domaćim
svinjama u selu su i dalјe problemi koji zauzimaju prvo mesto sa aspekta rizika od unošenja
virusa AKS. Cilj rada je analiza mera eksterne biosigurnosti na komercijalnim farmama svinja
u Srbiji primenom odgovarajućeg upitnika i sagledavanje puteva prenošenja AKS u okviru
kojih glavnu ulogu ima čovek.
PB  - Požarevac : Sitograf RM : Veterinarski specijalistički institut
C3  - 18. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Beograd, 15 - 16 oktobar, 2021
T1  - Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini
SP  - 77
EP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3428
ER  - 

@conference{
author = "Prodanov-Radulović, Jasna and Polaček, Vladimir and Grubač, Siniša and Petrović, Jelena and Mirčeta, Jovan and Nešković, Milijana and Bojkovski, Jovan",
year = "2021",
abstract = "Tokom 2020/2021 godine afrička kuga svinja (AKS) je uspešno nastavila svoju
teritorijalnu ekspanziju u Evropi. Zapravo, poslednjih godina AKS se dijagnostikuje u Evropi
na godišnjem nivou u najmanje dve države svake godine: Češka i Rumunija 2017., Mađarska,
Bugarska i Belgija 2018., Slovačka i Srbija 2019. i Grčka i Nemačka 2020. U odredjenom
broju evropskih država, enzootija je potvrdjena samo u populaciji divljih svinja (Madjarska,
Češka). Uprkos svim kontrolnim merama sprovedenim u državama u kojima je
dijagnostikovana AKS, infekcija nastavlja progresivno da se širi. Međutim, u regionu
jugoistočne Evrope zbog specifičnosti strukture i organizacije svinjarske proizvodnje, postoji
direktna veza izmedju populacije divljih i domaćih svinja. U ciklusu prenošenja infekcije iz
populacije divljih u populaciju domaćih svinja kao i unutar same populacije domaćih svinja
vrlo često glavnu ulogu ima čovek odnosno ljudske aktivnosti. Najviši nivo rizika je upravo u
populaciji domaćih svinja koja se uzgaja u seoskim dvorištima i porodičnim farmama, gde je
nivo biosigurnosnosti ali i svesnosti o rizicima veoma nizak. Medjutim, ovaj ekstenzivni vid
proizvodnje je direktno i/ili indirektno konstantno povezan sa komercijalnom farmskom
proizvodnjom putem ljudi, koji su zaposleni ili dolaze u neposredni kontakt sa populacijom na
farmi svinja. Navedeno je za sada, u postojećoj organizacionoj strukturi koja je zastupljena u
našoj državi, gotovo nerešiv problem ali vrlo visok rizik od unošenja virusa AKS na farmu. Sa
aspekta implementacije eksterne biosigurnosti postoje određeni pomaci u smislu pobolјšanja
ali klјučni momenti: ulazak vozila i lјudi, nepostojanje sanitarnog čvora, i kontakat sa domaćim
svinjama u selu su i dalјe problemi koji zauzimaju prvo mesto sa aspekta rizika od unošenja
virusa AKS. Cilj rada je analiza mera eksterne biosigurnosti na komercijalnim farmama svinja
u Srbiji primenom odgovarajućeg upitnika i sagledavanje puteva prenošenja AKS u okviru
kojih glavnu ulogu ima čovek.",
publisher = "Požarevac : Sitograf RM : Veterinarski specijalistički institut",
journal = "18. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Beograd, 15 - 16 oktobar, 2021",
title = "Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini",
pages = "77-77",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3428"
}

Prodanov-Radulović, J., Polaček, V., Grubač, S., Petrović, J., Mirčeta, J., Nešković, M.,& Bojkovski, J.. (2021). Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini. in 18. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Beograd, 15 - 16 oktobar, 2021
Požarevac : Sitograf RM : Veterinarski specijalistički institut., 77-77.
https://hdl.handle.net/21.15107/rcub_veterinar_3428

Prodanov-Radulović J, Polaček V, Grubač S, Petrović J, Mirčeta J, Nešković M, Bojkovski J. Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini. in 18. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Beograd, 15 - 16 oktobar, 2021. 2021;:77-77.
https://hdl.handle.net/21.15107/rcub_veterinar_3428 .

Prodanov-Radulović, Jasna, Polaček, Vladimir, Grubač, Siniša, Petrović, Jelena, Mirčeta, Jovan, Nešković, Milijana, Bojkovski, Jovan, "Sagledavanje eksternih biosigurnosnih mera na komercijalnim farmama svinja u Vojvodini" in 18. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Beograd, 15 - 16 oktobar, 2021 (2021):77-77,
https://hdl.handle.net/21.15107/rcub_veterinar_3428 .

TY  - JOUR
AU  - Babić, Jelena M.
AU  - Kartalović, Brankica
AU  - Skaljac, Snežana
AU  - Vidaković, Suzana
AU  - Ljubojević, Dragana
AU  - Petrović, Jelena
AU  - Ćirković, Miroslav
AU  - Teodorović, Vlado
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637
AB  - Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives & Contaminants Part B-Surveillance
T1  - Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
VL  - 11
IS  - 3
SP  - 208
EP  - 213
DO  - 10.1080/19393210.2018.1484821
ER  - 

@article{
author = "Babić, Jelena M. and Kartalović, Brankica and Skaljac, Snežana and Vidaković, Suzana and Ljubojević, Dragana and Petrović, Jelena and Ćirković, Miroslav and Teodorović, Vlado",
year = "2018",
abstract = "Common carp meat was smoked in traditional conditions without filter and with zeolite, granular activated carbon, and gravel filters. The aim of this study was to determine the influence of using different filters in traditional smoking conditions on 16 polycyclic aromatic hydrocarbons from the Environmental Protection Agency list (16 US-EPA PAHs). Determination and quantification of PAHs were performed by gas chromatography-mass spectrometry (GC-MS). According to the obtained results, all examined samples of common carp meat smoked in traditional conditions were safe for consumers regarding to the European Commission Regulation on PAH content. After statistical analysis, the zeolite filter appeared to be the best one based on food safety of traditional production of smoked common carp meat. Application of any of these filters to produce smoked common carp meat in traditional conditions resulted in a safer product, as lower levels of PAHs were obtained.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions",
volume = "11",
number = "3",
pages = "208-213",
doi = "10.1080/19393210.2018.1484821"
}

Babić, J. M., Kartalović, B., Skaljac, S., Vidaković, S., Ljubojević, D., Petrović, J., Ćirković, M.,& Teodorović, V.. (2018). Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance
Taylor & Francis Ltd, Abingdon., 11(3), 208-213.
https://doi.org/10.1080/19393210.2018.1484821

Babić JM, Kartalović B, Skaljac S, Vidaković S, Ljubojević D, Petrović J, Ćirković M, Teodorović V. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions. in Food Additives & Contaminants Part B-Surveillance. 2018;11(3):208-213.
doi:10.1080/19393210.2018.1484821 .

Babić, Jelena M., Kartalović, Brankica, Skaljac, Snežana, Vidaković, Suzana, Ljubojević, Dragana, Petrović, Jelena, Ćirković, Miroslav, Teodorović, Vlado, "Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions" in Food Additives & Contaminants Part B-Surveillance, 11, no. 3 (2018):208-213,
https://doi.org/10.1080/19393210.2018.1484821 . .

TY  - CONF
AU  - Đorđević, Jasna
AU  - Bošković, Marija
AU  - Dokmanović, Marija
AU  - Glamočlija, Nataša
AU  - Đorđević, Vesna
AU  - Petrović, Jelena
AU  - Baltić, Milan Ž.
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3751
PB  - Beograd : Fakultet veterinarske medicine
C3  - 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014
T1  - Ispitivanje uticaja pakovanja mlevenog mesa u modifikovanoj atmosferi na rast Salmonella spp.
SP  - 103
EP  - 104
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3751
ER  - 

@conference{
author = "Đorđević, Jasna and Bošković, Marija and Dokmanović, Marija and Glamočlija, Nataša and Đorđević, Vesna and Petrović, Jelena and Baltić, Milan Ž.",
year = "2014",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014",
title = "Ispitivanje uticaja pakovanja mlevenog mesa u modifikovanoj atmosferi na rast Salmonella spp.",
pages = "103-104",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3751"
}

Đorđević, J., Bošković, M., Dokmanović, M., Glamočlija, N., Đorđević, V., Petrović, J.,& Baltić, M. Ž.. (2014). Ispitivanje uticaja pakovanja mlevenog mesa u modifikovanoj atmosferi na rast Salmonella spp.. in 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014
Beograd : Fakultet veterinarske medicine., 103-104.
https://hdl.handle.net/21.15107/rcub_veterinar_3751

Đorđević J, Bošković M, Dokmanović M, Glamočlija N, Đorđević V, Petrović J, Baltić MŽ. Ispitivanje uticaja pakovanja mlevenog mesa u modifikovanoj atmosferi na rast Salmonella spp.. in 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014. 2014;:103-104.
https://hdl.handle.net/21.15107/rcub_veterinar_3751 .

Đorđević, Jasna, Bošković, Marija, Dokmanović, Marija, Glamočlija, Nataša, Đorđević, Vesna, Petrović, Jelena, Baltić, Milan Ž., "Ispitivanje uticaja pakovanja mlevenog mesa u modifikovanoj atmosferi na rast Salmonella spp." in 4. simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Beograd, 6-7. novembar 2014 (2014):103-104,
https://hdl.handle.net/21.15107/rcub_veterinar_3751 .

TY  - CONF
AU  - Dimitrijević, Mirjana
AU  - Karabasil, Neđeljko
AU  - Đorđević, Vesna
AU  - Petrović, Jelena
AU  - Petković, Jelena
AU  - Teodorović, Vlado
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3854
AB  - Campylobacter bacteria are the second
most frequently reported cause of foodborne
illness in humans and are the most common
bacteria that cause gastroenteritis worldwide,
with an estimated 845,024 cases occurring
annually, according to the Centers for Disease
Control and Prevention (CDC). EFSA Panel on
Biological Hazards (BIOHAZ) is estimated that
there are approximately nine million cases of
human campylobacteriosis per year in the EU27
are unreported. Most often, carcasses or meat are
contaminated by Campylobacter from faeces
during slaughtering. Major food sources linked to
C. jejuni infections include improperly handled or
undercooked poultry products, unpasteurized
milk and cheeses made from unpasteurized milk,
and contaminated water. Campylobacter infection
in humans has been linked to handling and eating
raw or undercooked meat and poultry, whether
fresh or frozen. To protect consumers from this
public health threat, the EU has adopted an
integrated approach food safety from the farm to
the fork. In EFSA assessments, has among others
found that achieving set reduction targets
for Campylobacter in chicken flocks in the EU
would significantly reduce the risk of human
contamination. Prevention is based on control
measures at all stages of the food chain, from
agricultural production on a farm, to processing,
manufacturing and preparation of foods both
commercially and domestically. Control options in
primary production, such as restriction of
slaughter age and discontinuing thinning are
directly available from a technical point of view
but interfere strongly with current industrial
practices. Control options for reducing carcass concentration, such as freezing, hot water and
chemical decontamination are also directly
available. Chemical decontamination is subject to
approval in the EU and no chemicals are
currently approved for use.
PB  - Belgrade : Institute of Meat Hygiene and Technology
C3  - International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
T1  - Campylobacteriosis – food as a source of infection
SP  - 281
EP  - 284
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3854
ER  - 

@conference{
author = "Dimitrijević, Mirjana and Karabasil, Neđeljko and Đorđević, Vesna and Petrović, Jelena and Petković, Jelena and Teodorović, Vlado",
year = "2013",
abstract = "Campylobacter bacteria are the second
most frequently reported cause of foodborne
illness in humans and are the most common
bacteria that cause gastroenteritis worldwide,
with an estimated 845,024 cases occurring
annually, according to the Centers for Disease
Control and Prevention (CDC). EFSA Panel on
Biological Hazards (BIOHAZ) is estimated that
there are approximately nine million cases of
human campylobacteriosis per year in the EU27
are unreported. Most often, carcasses or meat are
contaminated by Campylobacter from faeces
during slaughtering. Major food sources linked to
C. jejuni infections include improperly handled or
undercooked poultry products, unpasteurized
milk and cheeses made from unpasteurized milk,
and contaminated water. Campylobacter infection
in humans has been linked to handling and eating
raw or undercooked meat and poultry, whether
fresh or frozen. To protect consumers from this
public health threat, the EU has adopted an
integrated approach food safety from the farm to
the fork. In EFSA assessments, has among others
found that achieving set reduction targets
for Campylobacter in chicken flocks in the EU
would significantly reduce the risk of human
contamination. Prevention is based on control
measures at all stages of the food chain, from
agricultural production on a farm, to processing,
manufacturing and preparation of foods both
commercially and domestically. Control options in
primary production, such as restriction of
slaughter age and discontinuing thinning are
directly available from a technical point of view
but interfere strongly with current industrial
practices. Control options for reducing carcass concentration, such as freezing, hot water and
chemical decontamination are also directly
available. Chemical decontamination is subject to
approval in the EU and no chemicals are
currently approved for use.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013",
title = "Campylobacteriosis – food as a source of infection",
pages = "281-284",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3854"
}

Dimitrijević, M., Karabasil, N., Đorđević, V., Petrović, J., Petković, J.,& Teodorović, V.. (2013). Campylobacteriosis – food as a source of infection. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
Belgrade : Institute of Meat Hygiene and Technology., 281-284.
https://hdl.handle.net/21.15107/rcub_veterinar_3854

Dimitrijević M, Karabasil N, Đorđević V, Petrović J, Petković J, Teodorović V. Campylobacteriosis – food as a source of infection. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013. 2013;:281-284.
https://hdl.handle.net/21.15107/rcub_veterinar_3854 .

Dimitrijević, Mirjana, Karabasil, Neđeljko, Đorđević, Vesna, Petrović, Jelena, Petković, Jelena, Teodorović, Vlado, "Campylobacteriosis – food as a source of infection" in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 (2013):281-284,
https://hdl.handle.net/21.15107/rcub_veterinar_3854 .

TY  - JOUR
AU  - Pavlićević, Nataša
AU  - Đorđević, Vesna
AU  - Dimitrijević, Mirjana
AU  - Karabasil, Nedjeljko
AU  - Baltić, Milan Ž.
AU  - Bošković, Marija
AU  - Petrović, Jelena
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1031
AB  - In the situation when the capacities of production and further treatment of smoked fish are insufficient, it is necessary to freeze fresh fish during the fishing season and treat it later, when the season is over. That was the reason why the aim of our study was to explore effects of freezing on certain quality parameters of smoked fish. Experimental design included trout separated into two groups: the control group of fresh fish and the experimental group of frozen fish. During production process, total bacterial count was examined, and at the end of the process, chemical composition of the final product (vacuum-packed cold smoked trout) was determined. During the storage of the product at 4°C up to 21 days, microbiological, physicochemical and sensory analyses were performed at regular intervals. Overall, the results of the present study demonstrated that pre-processing freezing of trout is suitable and, in periods of large catches, even recommendable step in smoked trout production, at least for smaller processors.
AB  - U situaciji kada su kapaciteti za proizvodnju i dalji tretman dimljene ribe nedovoljni potrebno je da se sveža riba tokom sezone izlova zamrzne i da se preradi kasnije, kada se sezona završi. To je bio razlog zašto je za cilj naših istraživanja postavljeno da se ispitaju efekti zamrzavanja na određene parametre kvaliteta dimljene ribe. Za eksperiment, pastrmke su bile podeljene u dve grupe: kontrolna grupa, koju je sačinjavala sveža riba i eksperimentalna grupa, koju je sačinjavala smrznuta riba. Tokom procesa proizvodnje ispitan je ukupan broj bakterija, a na kraju procesa, u konačnom proizvodu (vakuum-pakovana hladno dimljena pastrmka), određeni su hemijski parametri. U toku skladištenja proizvoda na +4°C tokom 21 dan, u redovnim intervalima su izvršena mikrobiološka, fizičko-hemijska i senzorna ispitivanja. Generalno, rezultati ovih istraživanja su pokazali da je prethodna obrada pastrmke zamrzavanjem pogodna i, u vreme velikih izlova, čak i preporučljiv korak u proizvodnji dimljene pastrmke, bar što se tiče manjih proizvođača.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets
T1  - Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke
VL  - 54
IS  - 1
SP  - 57
EP  - 68
DO  - 10.5937/tehmesa1301057P
ER  - 

@article{
author = "Pavlićević, Nataša and Đorđević, Vesna and Dimitrijević, Mirjana and Karabasil, Nedjeljko and Baltić, Milan Ž. and Bošković, Marija and Petrović, Jelena",
year = "2013",
abstract = "In the situation when the capacities of production and further treatment of smoked fish are insufficient, it is necessary to freeze fresh fish during the fishing season and treat it later, when the season is over. That was the reason why the aim of our study was to explore effects of freezing on certain quality parameters of smoked fish. Experimental design included trout separated into two groups: the control group of fresh fish and the experimental group of frozen fish. During production process, total bacterial count was examined, and at the end of the process, chemical composition of the final product (vacuum-packed cold smoked trout) was determined. During the storage of the product at 4°C up to 21 days, microbiological, physicochemical and sensory analyses were performed at regular intervals. Overall, the results of the present study demonstrated that pre-processing freezing of trout is suitable and, in periods of large catches, even recommendable step in smoked trout production, at least for smaller processors., U situaciji kada su kapaciteti za proizvodnju i dalji tretman dimljene ribe nedovoljni potrebno je da se sveža riba tokom sezone izlova zamrzne i da se preradi kasnije, kada se sezona završi. To je bio razlog zašto je za cilj naših istraživanja postavljeno da se ispitaju efekti zamrzavanja na određene parametre kvaliteta dimljene ribe. Za eksperiment, pastrmke su bile podeljene u dve grupe: kontrolna grupa, koju je sačinjavala sveža riba i eksperimentalna grupa, koju je sačinjavala smrznuta riba. Tokom procesa proizvodnje ispitan je ukupan broj bakterija, a na kraju procesa, u konačnom proizvodu (vakuum-pakovana hladno dimljena pastrmka), određeni su hemijski parametri. U toku skladištenja proizvoda na +4°C tokom 21 dan, u redovnim intervalima su izvršena mikrobiološka, fizičko-hemijska i senzorna ispitivanja. Generalno, rezultati ovih istraživanja su pokazali da je prethodna obrada pastrmke zamrzavanjem pogodna i, u vreme velikih izlova, čak i preporučljiv korak u proizvodnji dimljene pastrmke, bar što se tiče manjih proizvođača.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets, Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke",
volume = "54",
number = "1",
pages = "57-68",
doi = "10.5937/tehmesa1301057P"
}

Pavlićević, N., Đorđević, V., Dimitrijević, M., Karabasil, N., Baltić, M. Ž., Bošković, M.,& Petrović, J.. (2013). Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 54(1), 57-68.
https://doi.org/10.5937/tehmesa1301057P

Pavlićević N, Đorđević V, Dimitrijević M, Karabasil N, Baltić MŽ, Bošković M, Petrović J. Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets. in Tehnologija mesa. 2013;54(1):57-68.
doi:10.5937/tehmesa1301057P .

Pavlićević, Nataša, Đorđević, Vesna, Dimitrijević, Mirjana, Karabasil, Nedjeljko, Baltić, Milan Ž., Bošković, Marija, Petrović, Jelena, "Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets" in Tehnologija mesa, 54, no. 1 (2013):57-68,
https://doi.org/10.5937/tehmesa1301057P . .

TY  - JOUR
AU  - Urošević, Miroslav I.
AU  - Petrović, Jelena
AU  - Mirilović, Milorad
AU  - Ristić, Zoran A.
AU  - Jajić, Igor
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1063
AB  - Current data on the incidence of the disease and abundant research strongly indicate that Trichinellosis has been widely present throughout past few decades, and is endemic in some regions of Serbia. Unfavourable epidemiological situation is due to high prevalence of infection sources and inadequate control of home-processed meat and meat products. The aim of this article was to describe the features of recorded trichinellosis outbreaks in Vojvodina according to gender structure of patients, based on the records obtained from the Institute for Public Health of Vojvodina in Novi Sad. Analysis of the number of diseased and hospitalized patients from the territory of Autonomous Province of Vojvodina in the ten-year period (2002-2011) revealed a total number of 983 patients with trichinellosis. The highest incidence of the disease was recorded in 2005, when 277 people were diagnosed with trichinellosis. Unfavourable epidemiological situation was observed also in 2002, with 275 affected patients. It is to be emphasized that in 2002 and 2005 three lethal outcomes were recorded, as a direct consequence of intensive migration and abundant invasion of T. spiralis larvae. The lowest incidence of the disease was recorded in 2010, that is, only 10 diseased patients. Primary prevention implying appropriate animal husbandry is the crucial point for the disease control, while thorough and systematic inspection of meat of home-produced pigs, wild boars, horses and other animals that can be a potential source of infection. The major risk factor for the occurrence of the disease is consuming raw or undercooked meat that was not subjected to standard examination methods, i.e. examining the skeletal striated musculature from predilection sites by trichinoscopy or artificial digestion.
AB  - Na osnovu aktuelnih podataka o pojavi ovog oboljenja i brojnih naučnih istraživanja, uočava se da je Trihineloza već nekoliko decenija naša stvarnost, a teritorija Srbije epidemiološko područje. Nepovoljna epidemiološka situacija je posledica raširenosti žarišta trihineloze i nesprovođenja validne kontrole infestiranosti mesa i mesnih produkata proizvedenih u domaćinstvima. Cilj ovog rada je da predstavi karakteristike registrovanih epidemija trihineloze u Vojvodini, po starosnoj i polnoj strukturi obolelih osoba na osnovu podataka Instituta za javno zdravlje Vojvodine u Novom Sadu. Analizom broja obolelih i hospitalizovanih ljudi na teritoriji Autonomne pokrajine Vojvodine u ispitivanom vremenskom intervalu od deset godina (od 2002. do 2011. godine), ustanovljeno je da je obolelo ukupno 983 osoba. Posmatrajući svaku godinu posebno ustanovljava se da je najveći broj obolelih ljudi od trihineloze bio 2005. godine. U toj godini obolelo je 277 lica, uz to, epidemiološka situacija je bila vrlo nepovoljna u 2002. godini kada je obolelo 275 ljudi. Važno je napomenuti, da je u ove dve godine (2002. i 2005. godina) bilo i tri smrtna ishoda koja su nastali kao direktna posledica migracije i velikog naseljavanja infektivnih larvi T. spiralis u organizmu obolelih. Sa druge strane, u analiziranom desetogodišnjem periodu najmanji broj obolelih ljudi (10) zabeležen je 2010. godine. U kontroli bolesti najvažnija je primarna prevencija koja podrazumeva odgovarajuće držanje životinja, a osnovna mera za sprečavanje obolevanja ljudi je pregled mesa domaćih svinja, divljih svinja, konja, ali i mesa drugih životinja koje mogu biti izvor infekcije. Glavni rizik za pojavu bolesti je konzumiranje sirovog i nedovoljno termički obrađenog mesa ukoliko uzorci poprečnoprugaste muskulature sa predilekcionih mesta nisu pregledani standardnim metodama, trihineloskopijom i veštačkom digestijom.
PB  - Naučni institut za veterinarstvo "Novi Sad", Novi Sad
T2  - Arhiv veterinarske medicine
T1  - Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011
T1  - Karakteristike Trihineloze kod ljudi na teritoriji Vojvodine u periodu 2002-2011
VL  - 6
IS  - 1
SP  - 45
EP  - 55
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1063
ER  - 

@article{
author = "Urošević, Miroslav I. and Petrović, Jelena and Mirilović, Milorad and Ristić, Zoran A. and Jajić, Igor",
year = "2013",
abstract = "Current data on the incidence of the disease and abundant research strongly indicate that Trichinellosis has been widely present throughout past few decades, and is endemic in some regions of Serbia. Unfavourable epidemiological situation is due to high prevalence of infection sources and inadequate control of home-processed meat and meat products. The aim of this article was to describe the features of recorded trichinellosis outbreaks in Vojvodina according to gender structure of patients, based on the records obtained from the Institute for Public Health of Vojvodina in Novi Sad. Analysis of the number of diseased and hospitalized patients from the territory of Autonomous Province of Vojvodina in the ten-year period (2002-2011) revealed a total number of 983 patients with trichinellosis. The highest incidence of the disease was recorded in 2005, when 277 people were diagnosed with trichinellosis. Unfavourable epidemiological situation was observed also in 2002, with 275 affected patients. It is to be emphasized that in 2002 and 2005 three lethal outcomes were recorded, as a direct consequence of intensive migration and abundant invasion of T. spiralis larvae. The lowest incidence of the disease was recorded in 2010, that is, only 10 diseased patients. Primary prevention implying appropriate animal husbandry is the crucial point for the disease control, while thorough and systematic inspection of meat of home-produced pigs, wild boars, horses and other animals that can be a potential source of infection. The major risk factor for the occurrence of the disease is consuming raw or undercooked meat that was not subjected to standard examination methods, i.e. examining the skeletal striated musculature from predilection sites by trichinoscopy or artificial digestion., Na osnovu aktuelnih podataka o pojavi ovog oboljenja i brojnih naučnih istraživanja, uočava se da je Trihineloza već nekoliko decenija naša stvarnost, a teritorija Srbije epidemiološko područje. Nepovoljna epidemiološka situacija je posledica raširenosti žarišta trihineloze i nesprovođenja validne kontrole infestiranosti mesa i mesnih produkata proizvedenih u domaćinstvima. Cilj ovog rada je da predstavi karakteristike registrovanih epidemija trihineloze u Vojvodini, po starosnoj i polnoj strukturi obolelih osoba na osnovu podataka Instituta za javno zdravlje Vojvodine u Novom Sadu. Analizom broja obolelih i hospitalizovanih ljudi na teritoriji Autonomne pokrajine Vojvodine u ispitivanom vremenskom intervalu od deset godina (od 2002. do 2011. godine), ustanovljeno je da je obolelo ukupno 983 osoba. Posmatrajući svaku godinu posebno ustanovljava se da je najveći broj obolelih ljudi od trihineloze bio 2005. godine. U toj godini obolelo je 277 lica, uz to, epidemiološka situacija je bila vrlo nepovoljna u 2002. godini kada je obolelo 275 ljudi. Važno je napomenuti, da je u ove dve godine (2002. i 2005. godina) bilo i tri smrtna ishoda koja su nastali kao direktna posledica migracije i velikog naseljavanja infektivnih larvi T. spiralis u organizmu obolelih. Sa druge strane, u analiziranom desetogodišnjem periodu najmanji broj obolelih ljudi (10) zabeležen je 2010. godine. U kontroli bolesti najvažnija je primarna prevencija koja podrazumeva odgovarajuće držanje životinja, a osnovna mera za sprečavanje obolevanja ljudi je pregled mesa domaćih svinja, divljih svinja, konja, ali i mesa drugih životinja koje mogu biti izvor infekcije. Glavni rizik za pojavu bolesti je konzumiranje sirovog i nedovoljno termički obrađenog mesa ukoliko uzorci poprečnoprugaste muskulature sa predilekcionih mesta nisu pregledani standardnim metodama, trihineloskopijom i veštačkom digestijom.",
publisher = "Naučni institut za veterinarstvo "Novi Sad", Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011, Karakteristike Trihineloze kod ljudi na teritoriji Vojvodine u periodu 2002-2011",
volume = "6",
number = "1",
pages = "45-55",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1063"
}

Urošević, M. I., Petrović, J., Mirilović, M., Ristić, Z. A.,& Jajić, I.. (2013). Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011. in Arhiv veterinarske medicine
Naučni institut za veterinarstvo "Novi Sad", Novi Sad., 6(1), 45-55.
https://hdl.handle.net/21.15107/rcub_veterinar_1063

Urošević MI, Petrović J, Mirilović M, Ristić ZA, Jajić I. Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011. in Arhiv veterinarske medicine. 2013;6(1):45-55.
https://hdl.handle.net/21.15107/rcub_veterinar_1063 .

Urošević, Miroslav I., Petrović, Jelena, Mirilović, Milorad, Ristić, Zoran A., Jajić, Igor, "Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011" in Arhiv veterinarske medicine, 6, no. 1 (2013):45-55,
https://hdl.handle.net/21.15107/rcub_veterinar_1063 .

TY  - JOUR
AU  - Ćirković, Miroslav
AU  - Novakov, Nikolina
AU  - Petrović, Jelena
AU  - Ljubojević, Dragana
AU  - Apić, Jelena
AU  - Babić, Jelena
AU  - Teodorović, Vlado
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1067
AB  - When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. Epidemiologically the most important are helminths from the group of Nematoda. The most important are Anisaxis spp. and Eustrongylides excisus. Anisakiasis is a serious zoonotic disease with a dramatic increase in prevalence throughout the world in the last two decades. The larvae are found in marine fish species most frequently in sardines, herring and mackerel. Eustrongylidosis is a disease that occurs primarily in freshwater fish species: catfish, zander and pike, a cause is a parasite of the genus Eustrongylides of which the most important species is Eustrongylides excisus. In this paper, the nematodes that occur in fish that are present in the market in the Republic of Serbia are present. Investigations of Anisaxis spp. were carried out at the Institute of Veterinary Medicine Novi Sad in the period of 2000-2013. Total of 2414 samples of imported marine fish was inspected. In 25 (1.29 % ) samples of herrings (Clupea harengus ) and mackerels ( Scomber scombrus ) was identified Anisakis spp. Investigations of Eustrongylides spp . were carried out in the period 2010-2013 at the Danube-Tisa-Danube Canal. Samples were collected from zander (Sander lucioperca) and European catfish (Silurisglanis) in which the presence of nematodes was found in the abdominal cavity, muscles, the lumen of the stomach and gastric wall where the parasites were encapsulated. Individuals of zander were examined during the 2013 at the Veterinary Institute Novi Sad, where the presence of larvae Eustrongylides spp. u muscle was detected. In order to avoid infecting people with parasites of fish it is necessary to carry out continuous control and monitoring. Fresh fishes and traditional fish products must be inspected for the presence of parasites before they find on the trade. Continuous education is a key factor in combating zoonotic diseases. Avoid consumption of raw or poorly cooked fish is still the best preventive procedure.
AB  - Prilikom stavljanja u promet i pregleda ribljeg mesa i proizvoda od ribe treba obratiti pažnju na prisustvo zoonotskih parazita koji mogu dovesti do inficiranja ljudi naročito ako se riba konzumira sirova ili termički nedovoljno obrađena. Sa epidemiološkog aspekta najveći značaj imaju helminti iz grupe Nematoda. Najznačajnije su Anisaxis spp. i Eustrongylides excisus. Anisakijaza je ozbiljno zoonotsko oboljenje sa dramatičnim porastom prevalence širom sveta u poslednje dve decenije. Larve se mogu naći kod morskih vrsta riba najčešće kod sardine, haringe i skuše. Eustrongilidoza je oboljenje koje se javlja kod slatkovodnih riba prvenstveno grabljivica: soma, smuđa i štuke, a izazivaju je paraziti iz roda Eustrongylides od kojih je najznačajnija vrsta Eustrongylides excisus. U ovom radu prikazane su nematode koje se javljaju kod riba koje su prisutne na tržištu u Republici Srbiji. Istraživanja prisustva Anisaxis spp. su sprovedena na Naučnom institutu za veterinarstvo Novi Sad u periodu 2000-2013. Ukupno je pregledano 2414 uzoraka riba iz uvoza od čega je u 25 (1.29%) utvrđen Anisakis spp., kod haringe (Clupea harengus) i skuše (Scomber scombrus). Istraživanja prisustva Eustrongylides spp. su sprovedena u periodu od 2010-2013 godine na kanalu Dunav-Tisa-Dunav. Prikupljeni su uzorci konzumnog smuđa (Sander lucioperca) i soma (Siluris glanis) kod kojih je utvrđeno prisustvo nematoda u abdomenu, muskulaturi, lumenu želuca i želudačnom zidu gde su paraziti bili inkapsulirani. Jedinke smuda pregledane se tokom 2013. godine i na Naučnom Institutu za veterinarstvo Novi Sad gde je utvrđeno prisustvo larvi Eustrongylides spp. u muskulaturi. Kako ne bi došlo do zaražavanja ljudi zoonotskim parazitima riba neophodno je sprovoditi stalnu kontrolu i monitoring. Sveže meso ribe i tradicionalni riblji proizvodi pre nego što se nadu u prometu moraju biti pregledani na prisustvo parazita. Kontinuirana edukacija je ključni faktor u borbi sa zoonozama a izbegavanje konzumiranja sirovog ili termički slabo obrađenog ribljeg mesa i dalje najbolja preventivna procedura.
PB  - Naučni institut za veterinarstvo "Novi Sad", Novi Sad
T2  - Arhiv veterinarske medicine
T1  - Finding of parasitic nematodes of fishes present in the market
T1  - Nalaženje parazitskih nematoda kod riba na tržištu
VL  - 6
IS  - 2
SP  - 3
EP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1067
ER  - 

@article{
author = "Ćirković, Miroslav and Novakov, Nikolina and Petrović, Jelena and Ljubojević, Dragana and Apić, Jelena and Babić, Jelena and Teodorović, Vlado",
year = "2013",
abstract = "When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. Epidemiologically the most important are helminths from the group of Nematoda. The most important are Anisaxis spp. and Eustrongylides excisus. Anisakiasis is a serious zoonotic disease with a dramatic increase in prevalence throughout the world in the last two decades. The larvae are found in marine fish species most frequently in sardines, herring and mackerel. Eustrongylidosis is a disease that occurs primarily in freshwater fish species: catfish, zander and pike, a cause is a parasite of the genus Eustrongylides of which the most important species is Eustrongylides excisus. In this paper, the nematodes that occur in fish that are present in the market in the Republic of Serbia are present. Investigations of Anisaxis spp. were carried out at the Institute of Veterinary Medicine Novi Sad in the period of 2000-2013. Total of 2414 samples of imported marine fish was inspected. In 25 (1.29 % ) samples of herrings (Clupea harengus ) and mackerels ( Scomber scombrus ) was identified Anisakis spp. Investigations of Eustrongylides spp . were carried out in the period 2010-2013 at the Danube-Tisa-Danube Canal. Samples were collected from zander (Sander lucioperca) and European catfish (Silurisglanis) in which the presence of nematodes was found in the abdominal cavity, muscles, the lumen of the stomach and gastric wall where the parasites were encapsulated. Individuals of zander were examined during the 2013 at the Veterinary Institute Novi Sad, where the presence of larvae Eustrongylides spp. u muscle was detected. In order to avoid infecting people with parasites of fish it is necessary to carry out continuous control and monitoring. Fresh fishes and traditional fish products must be inspected for the presence of parasites before they find on the trade. Continuous education is a key factor in combating zoonotic diseases. Avoid consumption of raw or poorly cooked fish is still the best preventive procedure., Prilikom stavljanja u promet i pregleda ribljeg mesa i proizvoda od ribe treba obratiti pažnju na prisustvo zoonotskih parazita koji mogu dovesti do inficiranja ljudi naročito ako se riba konzumira sirova ili termički nedovoljno obrađena. Sa epidemiološkog aspekta najveći značaj imaju helminti iz grupe Nematoda. Najznačajnije su Anisaxis spp. i Eustrongylides excisus. Anisakijaza je ozbiljno zoonotsko oboljenje sa dramatičnim porastom prevalence širom sveta u poslednje dve decenije. Larve se mogu naći kod morskih vrsta riba najčešće kod sardine, haringe i skuše. Eustrongilidoza je oboljenje koje se javlja kod slatkovodnih riba prvenstveno grabljivica: soma, smuđa i štuke, a izazivaju je paraziti iz roda Eustrongylides od kojih je najznačajnija vrsta Eustrongylides excisus. U ovom radu prikazane su nematode koje se javljaju kod riba koje su prisutne na tržištu u Republici Srbiji. Istraživanja prisustva Anisaxis spp. su sprovedena na Naučnom institutu za veterinarstvo Novi Sad u periodu 2000-2013. Ukupno je pregledano 2414 uzoraka riba iz uvoza od čega je u 25 (1.29%) utvrđen Anisakis spp., kod haringe (Clupea harengus) i skuše (Scomber scombrus). Istraživanja prisustva Eustrongylides spp. su sprovedena u periodu od 2010-2013 godine na kanalu Dunav-Tisa-Dunav. Prikupljeni su uzorci konzumnog smuđa (Sander lucioperca) i soma (Siluris glanis) kod kojih je utvrđeno prisustvo nematoda u abdomenu, muskulaturi, lumenu želuca i želudačnom zidu gde su paraziti bili inkapsulirani. Jedinke smuda pregledane se tokom 2013. godine i na Naučnom Institutu za veterinarstvo Novi Sad gde je utvrđeno prisustvo larvi Eustrongylides spp. u muskulaturi. Kako ne bi došlo do zaražavanja ljudi zoonotskim parazitima riba neophodno je sprovoditi stalnu kontrolu i monitoring. Sveže meso ribe i tradicionalni riblji proizvodi pre nego što se nadu u prometu moraju biti pregledani na prisustvo parazita. Kontinuirana edukacija je ključni faktor u borbi sa zoonozama a izbegavanje konzumiranja sirovog ili termički slabo obrađenog ribljeg mesa i dalje najbolja preventivna procedura.",
publisher = "Naučni institut za veterinarstvo "Novi Sad", Novi Sad",
journal = "Arhiv veterinarske medicine",
title = "Finding of parasitic nematodes of fishes present in the market, Nalaženje parazitskih nematoda kod riba na tržištu",
volume = "6",
number = "2",
pages = "3-13",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1067"
}

Ćirković, M., Novakov, N., Petrović, J., Ljubojević, D., Apić, J., Babić, J.,& Teodorović, V.. (2013). Finding of parasitic nematodes of fishes present in the market. in Arhiv veterinarske medicine
Naučni institut za veterinarstvo "Novi Sad", Novi Sad., 6(2), 3-13.
https://hdl.handle.net/21.15107/rcub_veterinar_1067

Ćirković M, Novakov N, Petrović J, Ljubojević D, Apić J, Babić J, Teodorović V. Finding of parasitic nematodes of fishes present in the market. in Arhiv veterinarske medicine. 2013;6(2):3-13.
https://hdl.handle.net/21.15107/rcub_veterinar_1067 .

Ćirković, Miroslav, Novakov, Nikolina, Petrović, Jelena, Ljubojević, Dragana, Apić, Jelena, Babić, Jelena, Teodorović, Vlado, "Finding of parasitic nematodes of fishes present in the market" in Arhiv veterinarske medicine, 6, no. 2 (2013):3-13,
https://hdl.handle.net/21.15107/rcub_veterinar_1067 .

TY  - CONF
AU  - Petrović, Jelena
AU  - Stefanović, Srđan
AU  - Baltić, Milan Ž.
AU  - Ratajac, Radomir
AU  - Rackov, Olga
PY  - 2009
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3866
AB  - Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene anitimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin je antimikrobni lek iz grupe fluorohinolona. U Srbiji je registrovan za upotrebu kod živine. Cilj eksperimentalnih ispitivanja je eliminisanje rizika po zdravlje potrošača na osnovu praćenja sadržaja rezidua enrofloksacina i njegovog glavnog metabolita ciprofloksacina u tkivima lečenih brojlera. U ogledu je ispitano prisustvo rezidua u mesu i jetri pilića koji su tretirani propisanim, terapijskim dozama enrofloksacina. Sadržaj rezidua je izmeren metodom HPLC/Fl (Tečna hromatografije visoke performanse sa fluorescentnim detektorom). Tokom pet dana aplikovanja leka, i prva tri dana karence, koncentracije enrofloksacina i ciprofloksacina su bile veće od MDK vrednosti (MDK−maksimalno dozvoljene količine), propisanih u EU.
Nakon propisanog aplikovanja antimikrobnih lekova sadržaj rezidua u jestivim tkivima opada do dozvoljenih vrednosti (manje od MDK) tokom propisanog perioda karence od sedam dana. Međutim, i nakon isteka karence rezidue se zadržavaju u jestivim tkivima, u dužem vremenskom periodu. Rezidue enrofloksacina mogu da se dokažu u mesu sve do devetog dana od prekida terapije, dok se u jetri zadržavaju mnogo duže. Tek 22. dana od prekida terapije nije potvrđeno prisustvo rezidua u jetri.
AB  - The most important side effects of antimicrobial drugs usage are veterinary drug residues in edible animal tissues and development of resistance in food borne pathogens. Enrofloxacine is a fluoroquinolone licensed in Serbia for use in poultry treatment. The aim of this study was to examine the target tissue residues of enrofloxacine and its main metabolite ciprofloxacine, in order to eliminate health risks for the consumers. The presence of residues in the muscle and liver after prescribed administration of enrofloxacine to chickens was studied in our experiment. HPLC/ Fl was used for the detection of enrofloxacine and ciprofloxacine residues. During the 5 days administration period, and the first three days of the withdrawal period, enrofloxacine and ciprofloxacine concentrations in breast muscle and liver exceeded the EU MRL values (MRL-maximum residue limit). After correct application of the antimicrobial drug, tissue residue levels decreased to permitted quantities (below MRL) within the prescribed withdrawal period of seven days. However, even after the withdrawal period residues are still present in edible animal tissues. Residues of enrofloxacine can be detected in meat nine days after the end of treatment and residues in the liver are present much longer. Residues were detected in the liver up to 22 days post treatment.
PB  - Beograd : Institut za higijenu i tehnologiju mesa
C3  - Međunarodno 55. savetovanje industrije mesa - Meso i proizvodi od mesa - bezbednost, kvalitet i nove tehnologije, Tara, 15 - 17. jun, 2009
T1  - Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima
T1  - Usage of enrofloxacine in poultry production, as a potential risk for food safety - veterinary drug residues in edible tissues
SP  - 96
EP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3866
ER  - 

@conference{
author = "Petrović, Jelena and Stefanović, Srđan and Baltić, Milan Ž. and Ratajac, Radomir and Rackov, Olga",
year = "2009",
abstract = "Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene anitimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin je antimikrobni lek iz grupe fluorohinolona. U Srbiji je registrovan za upotrebu kod živine. Cilj eksperimentalnih ispitivanja je eliminisanje rizika po zdravlje potrošača na osnovu praćenja sadržaja rezidua enrofloksacina i njegovog glavnog metabolita ciprofloksacina u tkivima lečenih brojlera. U ogledu je ispitano prisustvo rezidua u mesu i jetri pilića koji su tretirani propisanim, terapijskim dozama enrofloksacina. Sadržaj rezidua je izmeren metodom HPLC/Fl (Tečna hromatografije visoke performanse sa fluorescentnim detektorom). Tokom pet dana aplikovanja leka, i prva tri dana karence, koncentracije enrofloksacina i ciprofloksacina su bile veće od MDK vrednosti (MDK−maksimalno dozvoljene količine), propisanih u EU.
Nakon propisanog aplikovanja antimikrobnih lekova sadržaj rezidua u jestivim tkivima opada do dozvoljenih vrednosti (manje od MDK) tokom propisanog perioda karence od sedam dana. Međutim, i nakon isteka karence rezidue se zadržavaju u jestivim tkivima, u dužem vremenskom periodu. Rezidue enrofloksacina mogu da se dokažu u mesu sve do devetog dana od prekida terapije, dok se u jetri zadržavaju mnogo duže. Tek 22. dana od prekida terapije nije potvrđeno prisustvo rezidua u jetri., The most important side effects of antimicrobial drugs usage are veterinary drug residues in edible animal tissues and development of resistance in food borne pathogens. Enrofloxacine is a fluoroquinolone licensed in Serbia for use in poultry treatment. The aim of this study was to examine the target tissue residues of enrofloxacine and its main metabolite ciprofloxacine, in order to eliminate health risks for the consumers. The presence of residues in the muscle and liver after prescribed administration of enrofloxacine to chickens was studied in our experiment. HPLC/ Fl was used for the detection of enrofloxacine and ciprofloxacine residues. During the 5 days administration period, and the first three days of the withdrawal period, enrofloxacine and ciprofloxacine concentrations in breast muscle and liver exceeded the EU MRL values (MRL-maximum residue limit). After correct application of the antimicrobial drug, tissue residue levels decreased to permitted quantities (below MRL) within the prescribed withdrawal period of seven days. However, even after the withdrawal period residues are still present in edible animal tissues. Residues of enrofloxacine can be detected in meat nine days after the end of treatment and residues in the liver are present much longer. Residues were detected in the liver up to 22 days post treatment.",
publisher = "Beograd : Institut za higijenu i tehnologiju mesa",
journal = "Međunarodno 55. savetovanje industrije mesa - Meso i proizvodi od mesa - bezbednost, kvalitet i nove tehnologije, Tara, 15 - 17. jun, 2009",
title = "Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima, Usage of enrofloxacine in poultry production, as a potential risk for food safety - veterinary drug residues in edible tissues",
pages = "96-97",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3866"
}

Petrović, J., Stefanović, S., Baltić, M. Ž., Ratajac, R.,& Rackov, O.. (2009). Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima. in Međunarodno 55. savetovanje industrije mesa - Meso i proizvodi od mesa - bezbednost, kvalitet i nove tehnologije, Tara, 15 - 17. jun, 2009
Beograd : Institut za higijenu i tehnologiju mesa., 96-97.
https://hdl.handle.net/21.15107/rcub_veterinar_3866

Petrović J, Stefanović S, Baltić MŽ, Ratajac R, Rackov O. Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima. in Međunarodno 55. savetovanje industrije mesa - Meso i proizvodi od mesa - bezbednost, kvalitet i nove tehnologije, Tara, 15 - 17. jun, 2009. 2009;:96-97.
https://hdl.handle.net/21.15107/rcub_veterinar_3866 .

Petrović, Jelena, Stefanović, Srđan, Baltić, Milan Ž., Ratajac, Radomir, Rackov, Olga, "Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima" in Međunarodno 55. savetovanje industrije mesa - Meso i proizvodi od mesa - bezbednost, kvalitet i nove tehnologije, Tara, 15 - 17. jun, 2009 (2009):96-97,
https://hdl.handle.net/21.15107/rcub_veterinar_3866 .

TY  - JOUR
AU  - Petrović, Jelena
AU  - Stefanović, Srđan
AU  - Baltić, Milan Ž.
AU  - Ratajac, Radomir
AU  - Rackov, Olga
PY  - 2009
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3889
AB  - Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene antimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin, antimikrobni lek iz grupe fluorohinolona, u Srbiji je registrovan za upotrebu kod živine. Cilj naših ispitivanja bio je eliminisanje rizika za zdravlje potrošača na osnovu praćenja količina rezidua enrofloksacina i njegovog glavnog metabolita ciprofloksacina u tkivima lečenih brojlera. U ogledu je ispitano prisustvo rezidua u mesu i jetri pilića koji su tretirani propisanim, terapijskim dozama enrofloksacina. Sadržaj rezidua je ispitan mikrobiološkom inhibitornom i HPLC/Fl metodom. Tokom pet dana aplikovanja leka i prva tri dana karence, koncentracije enrofloksacina i ciprofloksacina su bile veće od MDK vrednosti (MDK – maksimalno dozvoljene količine), propisanih u EU. Nakon propisanog aplikovanja enrofloksacina, sadržaj rezidua u jestivim tkivima smanjuje se do dozvoljenih količina (manje od MDK), tokom propisanog perioda karence od sedam dana. Međutim, i posle isteka karence rezidue se zadržavaju u jestivim tkivima u dužem vremenskom periodu. Rezidue enrofloksacina mogu da se dokažu u mesu sve do devetog dana nakon prekida terapije, dok se u jetri zadržavaju mnogo duže. Tek 22. dana posle prekida terapije nije potvrđeno prisustvo rezidua u jetri.
PB  - Beograd : Institut za higijenu i tehnologiju mesa
T2  - Tehnologija mesa
T1  - Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima*
T1  - Usage of enrofloxacin in poultry production as a potential risk for food safety – veterinary drugs residues in edible tissues
VL  - 50
IS  - 3-4
SP  - 189
EP  - 194
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3889
ER  - 

@article{
author = "Petrović, Jelena and Stefanović, Srđan and Baltić, Milan Ž. and Ratajac, Radomir and Rackov, Olga",
year = "2009",
abstract = "Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene antimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin, antimikrobni lek iz grupe fluorohinolona, u Srbiji je registrovan za upotrebu kod živine. Cilj naših ispitivanja bio je eliminisanje rizika za zdravlje potrošača na osnovu praćenja količina rezidua enrofloksacina i njegovog glavnog metabolita ciprofloksacina u tkivima lečenih brojlera. U ogledu je ispitano prisustvo rezidua u mesu i jetri pilića koji su tretirani propisanim, terapijskim dozama enrofloksacina. Sadržaj rezidua je ispitan mikrobiološkom inhibitornom i HPLC/Fl metodom. Tokom pet dana aplikovanja leka i prva tri dana karence, koncentracije enrofloksacina i ciprofloksacina su bile veće od MDK vrednosti (MDK – maksimalno dozvoljene količine), propisanih u EU. Nakon propisanog aplikovanja enrofloksacina, sadržaj rezidua u jestivim tkivima smanjuje se do dozvoljenih količina (manje od MDK), tokom propisanog perioda karence od sedam dana. Međutim, i posle isteka karence rezidue se zadržavaju u jestivim tkivima u dužem vremenskom periodu. Rezidue enrofloksacina mogu da se dokažu u mesu sve do devetog dana nakon prekida terapije, dok se u jetri zadržavaju mnogo duže. Tek 22. dana posle prekida terapije nije potvrđeno prisustvo rezidua u jetri.",
publisher = "Beograd : Institut za higijenu i tehnologiju mesa",
journal = "Tehnologija mesa",
title = "Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima*, Usage of enrofloxacin in poultry production as a potential risk for food safety – veterinary drugs residues in edible tissues",
volume = "50",
number = "3-4",
pages = "189-194",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3889"
}

Petrović, J., Stefanović, S., Baltić, M. Ž., Ratajac, R.,& Rackov, O.. (2009). Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima*. in Tehnologija mesa
Beograd : Institut za higijenu i tehnologiju mesa., 50(3-4), 189-194.
https://hdl.handle.net/21.15107/rcub_veterinar_3889

Petrović J, Stefanović S, Baltić MŽ, Ratajac R, Rackov O. Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima*. in Tehnologija mesa. 2009;50(3-4):189-194.
https://hdl.handle.net/21.15107/rcub_veterinar_3889 .

Petrović, Jelena, Stefanović, Srđan, Baltić, Milan Ž., Ratajac, Radomir, Rackov, Olga, "Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima*" in Tehnologija mesa, 50, no. 3-4 (2009):189-194,
https://hdl.handle.net/21.15107/rcub_veterinar_3889 .

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Ašanin, Ružica
AU  - Vidić, Branka
AU  - Krnjaić, Dejan
AU  - Petrović, Jelena
AU  - Savić, Sara
PY  - 2009
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/642
AB  - Listeria monocytogenes is the causative agent of numerous epidemics and sporadic cases of illness in humans. Food is the principal route of infection. Raw materials of animal and vegetable origin are the potential sources of contamination with this bacterium, particularly the foodstuff undergoing minimal processing procedures. However, in the recent years, emphasis has been increasingly laid on the importance of post-processing contamination occurring through the contact of products with contaminated surfaces in food-processing plants, where this bacterium can persist for months, even for years, as a biofilm. Although it appears to be widely accepted that L. monocytogenes forms biofilms on food-processing surfaces, there has been very little direct microscopical evidence to support this. In this study we investigated the ability of biofilm formation in 14 strains of Listeria monocytogenes of different origin. The biofilms were formed on stainless steel surfaces during 7 days of incubation in a tryptone soy broth supplemented with 0.6% yeast extract (TSB-YE) at a temperature of 25ºC. The developed structures were examined using scanning electron microscopy. Our results revealed significant differences among tested Listeria monocytogenes strains in terms of their ability to form a biofilm in given experimental conditions. Seven of 14 investigated strains of Listeria monocytogenes did not form a biofilm, and only individual bacterial cells were distributed over the stainless steel surface. The strains classified as biofilm producers formed structures of different appearances, from a uniform, confluent monolayer of bacterial cells to individual large, three-dimensional cell aggregates. All strains proved weak producers of extracellular polymeric substance.
AB  - Listeria monocytogenes je uzročnik brojnih epidemija i sporadičnih slučajeva oboljenja ljudi, a hrana predstavlja glavni put prenošenja infekcije. Sirovine biljnog i animalnog porekla su jedan od mogućih izvora kontaminacije namirnica ovom bakterijom, što se posebno odnosi na prehrambene proizvode koji prolaze minimalni proces obrade. Međutim, poslednjih godina sve više se ističe značaj postprocesne kontaminacije, nastale kao rezultat kontakta prehrambenih proizvoda sa kontaminiranim površinama u pogonima prehrambene industrije, na kojima ova bakterija može u formi biofilma opstati mesecima, pa čak i godinama. Uprkos skoro opšte prihvaćenom stavu da Listeria monocytogenes formira biofilm, malo je mikroskopskih dokaza koji to potvrđuju. U ovom radu ispitana je sposobnost formiranja biofilma kod 14 sojeva Listeria monocytogenes različitog porekla. Biofilmovi su formirani na površini nerđajućeg čelika za sedam dana inkubacije u tripton soja bujonu sa dodatkom 0.6% kvaščevog ekstrakta na temperaturi od 25ºC. Formirane strukture pregledane su skening elektronskom mikroskopijom. Rezultati pregleda potvrđuju da među testiranim sojevima Listeria monocytogenes postoje značajne razlike u sposobnosti da formiraju biofilm pod korišćenim uslovima ispitivanja. Sedam od 14 testiranih sojeva Listeria monocytogenes nije formiralo biofilm, već su se njihove ćelije kao pojedinačne rasporedile po površini nerđajućeg čelika. Sojevi koji su procenjeni kao 'biofilm producers' formirali su strukture različitog izgleda, od uniformnog, konfluentnog monosloja bakterijskih ćelija do pojedinačnih krupnih, trodimenzionalnih ćelijskih agregata. Svi ispitani sojevi su slabo produkovali ekstracelularnu polimeričnu supstanciju.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces
T1  - Skening elektronska mikroskopija biofilmova sojeva Listeria monocytogenes na nerđajućem čeliku
VL  - 59
IS  - 4
SP  - 423
EP  - 435
DO  - 10.2298/AVB0904423M
ER  - 

@article{
author = "Milanov, Dubravka and Ašanin, Ružica and Vidić, Branka and Krnjaić, Dejan and Petrović, Jelena and Savić, Sara",
year = "2009",
abstract = "Listeria monocytogenes is the causative agent of numerous epidemics and sporadic cases of illness in humans. Food is the principal route of infection. Raw materials of animal and vegetable origin are the potential sources of contamination with this bacterium, particularly the foodstuff undergoing minimal processing procedures. However, in the recent years, emphasis has been increasingly laid on the importance of post-processing contamination occurring through the contact of products with contaminated surfaces in food-processing plants, where this bacterium can persist for months, even for years, as a biofilm. Although it appears to be widely accepted that L. monocytogenes forms biofilms on food-processing surfaces, there has been very little direct microscopical evidence to support this. In this study we investigated the ability of biofilm formation in 14 strains of Listeria monocytogenes of different origin. The biofilms were formed on stainless steel surfaces during 7 days of incubation in a tryptone soy broth supplemented with 0.6% yeast extract (TSB-YE) at a temperature of 25ºC. The developed structures were examined using scanning electron microscopy. Our results revealed significant differences among tested Listeria monocytogenes strains in terms of their ability to form a biofilm in given experimental conditions. Seven of 14 investigated strains of Listeria monocytogenes did not form a biofilm, and only individual bacterial cells were distributed over the stainless steel surface. The strains classified as biofilm producers formed structures of different appearances, from a uniform, confluent monolayer of bacterial cells to individual large, three-dimensional cell aggregates. All strains proved weak producers of extracellular polymeric substance., Listeria monocytogenes je uzročnik brojnih epidemija i sporadičnih slučajeva oboljenja ljudi, a hrana predstavlja glavni put prenošenja infekcije. Sirovine biljnog i animalnog porekla su jedan od mogućih izvora kontaminacije namirnica ovom bakterijom, što se posebno odnosi na prehrambene proizvode koji prolaze minimalni proces obrade. Međutim, poslednjih godina sve više se ističe značaj postprocesne kontaminacije, nastale kao rezultat kontakta prehrambenih proizvoda sa kontaminiranim površinama u pogonima prehrambene industrije, na kojima ova bakterija može u formi biofilma opstati mesecima, pa čak i godinama. Uprkos skoro opšte prihvaćenom stavu da Listeria monocytogenes formira biofilm, malo je mikroskopskih dokaza koji to potvrđuju. U ovom radu ispitana je sposobnost formiranja biofilma kod 14 sojeva Listeria monocytogenes različitog porekla. Biofilmovi su formirani na površini nerđajućeg čelika za sedam dana inkubacije u tripton soja bujonu sa dodatkom 0.6% kvaščevog ekstrakta na temperaturi od 25ºC. Formirane strukture pregledane su skening elektronskom mikroskopijom. Rezultati pregleda potvrđuju da među testiranim sojevima Listeria monocytogenes postoje značajne razlike u sposobnosti da formiraju biofilm pod korišćenim uslovima ispitivanja. Sedam od 14 testiranih sojeva Listeria monocytogenes nije formiralo biofilm, već su se njihove ćelije kao pojedinačne rasporedile po površini nerđajućeg čelika. Sojevi koji su procenjeni kao 'biofilm producers' formirali su strukture različitog izgleda, od uniformnog, konfluentnog monosloja bakterijskih ćelija do pojedinačnih krupnih, trodimenzionalnih ćelijskih agregata. Svi ispitani sojevi su slabo produkovali ekstracelularnu polimeričnu supstanciju.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces, Skening elektronska mikroskopija biofilmova sojeva Listeria monocytogenes na nerđajućem čeliku",
volume = "59",
number = "4",
pages = "423-435",
doi = "10.2298/AVB0904423M"
}

Milanov, D., Ašanin, R., Vidić, B., Krnjaić, D., Petrović, J.,& Savić, S.. (2009). Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 59(4), 423-435.
https://doi.org/10.2298/AVB0904423M

Milanov D, Ašanin R, Vidić B, Krnjaić D, Petrović J, Savić S. Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces. in Acta Veterinaria-Beograd. 2009;59(4):423-435.
doi:10.2298/AVB0904423M .

Milanov, Dubravka, Ašanin, Ružica, Vidić, Branka, Krnjaić, Dejan, Petrović, Jelena, Savić, Sara, "Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces" in Acta Veterinaria-Beograd, 59, no. 4 (2009):423-435,
https://doi.org/10.2298/AVB0904423M . .

TY  - JOUR
AU  - Petrović, Jelena
AU  - Baltić, Milan Ž.
AU  - Ćupić, Vitomir
AU  - Stefanović, S.
AU  - Stojanović, Dragica
PY  - 2006
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/419
AB  - The presence of enrofloxacin residues in muscle and liver after peroral administration of enrofloxacin (10 mg/kg bw/day) to chickens was studied. Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 and HPLC with fluorescence detection were used for the detection of enrofloxacin residues. During the 5 days dosing period, enrofloxacin concentrations in breast muscle and liver greatly exceeded the EU MRL values. Ciprofloxacin was not detected in muscles after 2 days of dosing, but it was detected in the liver in concentrations over the MRL. During the post treatment period enrofloxacin and ciprofloxacin concentrations in the breast muscle and liver exceeded the MRL values until the 4th day of the withdrawal period. Ciprofloxacin was not detected in the breast muscle after 4 days post dosing, but it was detected in the liver at concentrations below MRL. Four days withdrawal period is the allowed time for the drug concentration to decrease to an acceptable level in the meat and liver, prior to slaughter (below MRL). Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 gave positive results in all the samples which had residues above MRL values.
AB  - Prisustvo rezidua enrofloksacina u mesu i jetri pilića ispitivano je posle peroralnog aplikovanja enrofloksacina (10 mg/kg t.m./dan. Za ispitivanje rezidua su korišćene: mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 i HPLC metoda sa fluorescentnom detekcijom. Tokom pet dana primene terapije, koncentracije enrofloksacina u grudnoj muskulaturi i jetri su bile značajno iznad EU maksimalno dozvoljenih koncentracija (MDK). Ciprofloksacin nije detektovan u muskulaturi drugog dana primene terapije ali je detektovan u jetri u koncentracijama iznad MDK. Posle prekida terapije, koncentracije enrofloksacina i ciprofloksacina u grudnoj muskulaturi i jetri su bile iznad MDK nivoa do četvrtog dana karence. Ciprofloksacin nije detektovan u muskulaturi četvrtog dana karence ali je detektovan u jetri u koncentracijama ispod MDK. Četiri dana karence su period koji omogućuje da koncentracija leka u mesu i jetri padne na prihvatljiv nivo pre klanja (ispod MDK). Mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 daje pozitivne rezultate u svim uzorcima u kojima je sadržaj rezidua bio iznad MDK.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens
T1  - Rezidue enrofloksacina i njegovog glavnog metabolita ciprofloksacina kod brojlera
VL  - 56
IS  - 5-6
SP  - 497
EP  - 506
DO  - 10.2298/AVB0606497P
ER  - 

@article{
author = "Petrović, Jelena and Baltić, Milan Ž. and Ćupić, Vitomir and Stefanović, S. and Stojanović, Dragica",
year = "2006",
abstract = "The presence of enrofloxacin residues in muscle and liver after peroral administration of enrofloxacin (10 mg/kg bw/day) to chickens was studied. Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 and HPLC with fluorescence detection were used for the detection of enrofloxacin residues. During the 5 days dosing period, enrofloxacin concentrations in breast muscle and liver greatly exceeded the EU MRL values. Ciprofloxacin was not detected in muscles after 2 days of dosing, but it was detected in the liver in concentrations over the MRL. During the post treatment period enrofloxacin and ciprofloxacin concentrations in the breast muscle and liver exceeded the MRL values until the 4th day of the withdrawal period. Ciprofloxacin was not detected in the breast muscle after 4 days post dosing, but it was detected in the liver at concentrations below MRL. Four days withdrawal period is the allowed time for the drug concentration to decrease to an acceptable level in the meat and liver, prior to slaughter (below MRL). Microbiological method - plate pH 8.0 with Escherichia coli NCIMB 11595 gave positive results in all the samples which had residues above MRL values., Prisustvo rezidua enrofloksacina u mesu i jetri pilića ispitivano je posle peroralnog aplikovanja enrofloksacina (10 mg/kg t.m./dan. Za ispitivanje rezidua su korišćene: mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 i HPLC metoda sa fluorescentnom detekcijom. Tokom pet dana primene terapije, koncentracije enrofloksacina u grudnoj muskulaturi i jetri su bile značajno iznad EU maksimalno dozvoljenih koncentracija (MDK). Ciprofloksacin nije detektovan u muskulaturi drugog dana primene terapije ali je detektovan u jetri u koncentracijama iznad MDK. Posle prekida terapije, koncentracije enrofloksacina i ciprofloksacina u grudnoj muskulaturi i jetri su bile iznad MDK nivoa do četvrtog dana karence. Ciprofloksacin nije detektovan u muskulaturi četvrtog dana karence ali je detektovan u jetri u koncentracijama ispod MDK. Četiri dana karence su period koji omogućuje da koncentracija leka u mesu i jetri padne na prihvatljiv nivo pre klanja (ispod MDK). Mikrobiološka metoda - ploča pH 8.0 sa Escherichia coli NCIMB 11595 daje pozitivne rezultate u svim uzorcima u kojima je sadržaj rezidua bio iznad MDK.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens, Rezidue enrofloksacina i njegovog glavnog metabolita ciprofloksacina kod brojlera",
volume = "56",
number = "5-6",
pages = "497-506",
doi = "10.2298/AVB0606497P"
}

Petrović, J., Baltić, M. Ž., Ćupić, V., Stefanović, S.,& Stojanović, D.. (2006). Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 56(5-6), 497-506.
https://doi.org/10.2298/AVB0606497P

Petrović J, Baltić MŽ, Ćupić V, Stefanović S, Stojanović D. Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens. in Acta Veterinaria-Beograd. 2006;56(5-6):497-506.
doi:10.2298/AVB0606497P .

Petrović, Jelena, Baltić, Milan Ž., Ćupić, Vitomir, Stefanović, S., Stojanović, Dragica, "Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens" in Acta Veterinaria-Beograd, 56, no. 5-6 (2006):497-506,
https://doi.org/10.2298/AVB0606497P . .