TY  - GEN
AU  - Vasilev, Dragan
AU  - Glišić, Marija
AU  - Glišić, Milica
AU  - Teodorović, Vlado
AU  - Suvajdžić, Branko
AU  - Vasilev, Saša
AU  - Trbović, Dejana
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3023
AB  - Ovo tehničko rešenje urađeno je u
okviru Projekata: „Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji
namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih
na svetskom tržištu“ (Ev. broj III46009), rukovodilac projekta prof. dr Mirela Iličić, Tehnološki
fakultet, Univerzitet u Novom Sadu, Novi Sad, kao i projekta „Odabrane biološke opasnosti za
bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača“ (Ev. broj
TR31034). Rukovodilac projekta Prof. dr Bojan Blagojević, Poljoprivredni fakultet, Univerzitet u
Novom Sadu.
T2  - 2020
T1  - Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3023
ER  - 

@misc{
author = "Vasilev, Dragan and Glišić, Marija and Glišić, Milica and Teodorović, Vlado and Suvajdžić, Branko and Vasilev, Saša and Trbović, Dejana",
abstract = "Ovo tehničko rešenje urađeno je u
okviru Projekata: „Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji
namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih
na svetskom tržištu“ (Ev. broj III46009), rukovodilac projekta prof. dr Mirela Iličić, Tehnološki
fakultet, Univerzitet u Novom Sadu, Novi Sad, kao i projekta „Odabrane biološke opasnosti za
bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača“ (Ev. broj
TR31034). Rukovodilac projekta Prof. dr Bojan Blagojević, Poljoprivredni fakultet, Univerzitet u
Novom Sadu.",
journal = "2020",
title = "Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3023"
}

Vasilev, D., Glišić, M., Glišić, M., Teodorović, V., Suvajdžić, B., Vasilev, S.,& Trbović, D..Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”. in 2020.
https://hdl.handle.net/21.15107/rcub_veterinar_3023

Vasilev D, Glišić M, Glišić M, Teodorović V, Suvajdžić B, Vasilev S, Trbović D. Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”. in 2020..
https://hdl.handle.net/21.15107/rcub_veterinar_3023 .

Vasilev, Dragan, Glišić, Marija, Glišić, Milica, Teodorović, Vlado, Suvajdžić, Branko, Vasilev, Saša, Trbović, Dejana, "Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”" in 2020,
https://hdl.handle.net/21.15107/rcub_veterinar_3023 .

TY  - CONF
AU  - Ćupić Miladinović, Dejana
AU  - Borozan, Sunčica
AU  - Ivanović, Saša
AU  - Prevendar Crnić, Andreja
AU  - Đorđević, Milena
AU  - Blagojević, Miloš
AU  - Nešić, Ivana
AU  - Cukić, Nikola
AU  - Ćupić, Vitomir
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2963
AB  - Hlorpirifos (CPF) je hlorovani organofosfatni pesticid, odnosno insekticid, koji se već dugo sa uspehom koristio u poljoprivredi. Ovaj insekticid svoje  delovanje kod sisara ostvaruje na najmanje tri načina: inhibicijom aktivnosti enzima acetilholinesteraze (AChE), izazivanjem oksidativnog stresa i izazivanjem funkcionalnog poremećaja endokrinih žlezda. Za vitamin B1 (tiamin) je poznato da spada u grupu hidrosolubilnih vitamina, kao i da poseduje antioksidativni efekat. Osim toga, tiamin preko acetil koenzima A (acetil-CoA) učestvuje u sintezi acetilholinesteraze pa njegov nedostatak potencira delovanje organofostata.
Cilj naših ispitivanja bio je da se na japanskim prepelicama, trovanih hlorpirifosom, ispita da li i u kojoj meri vitamin B1 utiče na parametre oksidativnog stresa, inflamacije (interleukina 1(IL-1) i interleukina
6 (IL-6), apoptoze (inducibilne azot-oksidaze (iNOS) i ciklooksigenaze-2 (COX-2)), kao i aktivnost enzima acetil i butirilholinesteraze (AChE i BChE). Rezultati ovih ispitivanja pokazali su da tiamin efikasno dovodi do oporavka aktivnosti AChE i BuChE u plazmi, jetri i mozgu, koja je značajno bila inhibisana
dejstvom CPF-a. Osim toga, tiamin pokazuje i antioksidativna svojstva, pošto povećava ukupnu koncentraciju redukovanog glutationa u mozgu, zatim smanjuje stepen lipidne peroksidacije, redukuje produkciju IL-1 i IL-6, snižava ekspresiju iNOS i COX-2. Dobijeni rezultati su pokazali da vitamin B1 ima
povoljno dejstvo kod prepelica, trovanih hlorpirifosom.
AB  - Chlorpyrifos (CPF) is a chlorinated organophosphate pesticide, i.e. insecticide, which was successfully used in agriculture for a long time. This insecticide exerts its action in mammals in at least three ways: by inhibiting the activity of the enzyme acetylcholinesterase (AChE), by causing oxidative stress, and
by causing functional disruption of the endocrine glands. Vitamin B1 (thiamine) is known to belong to the group of water-soluble vitamins, and has an antioxidant effect. In addition, thiamine through acetyl coenzyme A (acetyl-CoA) participates in the synthesis of acetylcholinesterase, so its deficiency
potentiates the action of organophosphates.
The aim of our work was to investigate whether and to what extent vitamin B1 affects the parameters of oxidative stress, inflammation (interleukin 1 (IL-1) and interleukin 6 (IL-6)), apoptosis (inducible nitric oxide (iNOS) and cyclooxygenase-2 (COX-2)), as well as the activity of the enzymes acetyl and butyrylcholinesterase (AchE and BChE) and cyclooxygenase (COX), in Japanese quail poisoned with chlorpyrifos.
The results of these tests showed that thiamine effectively led to the recovery of AchE and BuChE activity in plasma, liver and brain, which was significantly inhibited by the action of CPF. In addition, thiamine also shows antioxidant properties as it increases the total concentration of reduced glutathione in the brain, then decreases the degree of lipid peroxidation, reduces the production of IL-1 and IL-6, and lowers the expression of iNOS and COX-2. The obtained results showed that vitamin B1 has a beneficial effect on quail poisoned by chlorpyrifos.
PB  - Belgrade : Serbian Society of Toxicology
C3  - 13th International Congress of the Serbian Society of Toxicology and 1st TOXSEE Regional Conference, belgrade, 10 - 12 May, 2023
T1  - Vitamin B1 kao potencijalni „antidot“ u lečenju Japanskih prepelica trovanih hlorpirifosom
T1  - Vitamin B1 as a potential "antidote" in the treatment of Japanese quail poisoned with chlorpyriphos
SP  - 111
EP  - 112
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2963
ER  - 

@conference{
author = "Ćupić Miladinović, Dejana and Borozan, Sunčica and Ivanović, Saša and Prevendar Crnić, Andreja and Đorđević, Milena and Blagojević, Miloš and Nešić, Ivana and Cukić, Nikola and Ćupić, Vitomir",
year = "2023",
abstract = "Hlorpirifos (CPF) je hlorovani organofosfatni pesticid, odnosno insekticid, koji se već dugo sa uspehom koristio u poljoprivredi. Ovaj insekticid svoje  delovanje kod sisara ostvaruje na najmanje tri načina: inhibicijom aktivnosti enzima acetilholinesteraze (AChE), izazivanjem oksidativnog stresa i izazivanjem funkcionalnog poremećaja endokrinih žlezda. Za vitamin B1 (tiamin) je poznato da spada u grupu hidrosolubilnih vitamina, kao i da poseduje antioksidativni efekat. Osim toga, tiamin preko acetil koenzima A (acetil-CoA) učestvuje u sintezi acetilholinesteraze pa njegov nedostatak potencira delovanje organofostata.
Cilj naših ispitivanja bio je da se na japanskim prepelicama, trovanih hlorpirifosom, ispita da li i u kojoj meri vitamin B1 utiče na parametre oksidativnog stresa, inflamacije (interleukina 1(IL-1) i interleukina
6 (IL-6), apoptoze (inducibilne azot-oksidaze (iNOS) i ciklooksigenaze-2 (COX-2)), kao i aktivnost enzima acetil i butirilholinesteraze (AChE i BChE). Rezultati ovih ispitivanja pokazali su da tiamin efikasno dovodi do oporavka aktivnosti AChE i BuChE u plazmi, jetri i mozgu, koja je značajno bila inhibisana
dejstvom CPF-a. Osim toga, tiamin pokazuje i antioksidativna svojstva, pošto povećava ukupnu koncentraciju redukovanog glutationa u mozgu, zatim smanjuje stepen lipidne peroksidacije, redukuje produkciju IL-1 i IL-6, snižava ekspresiju iNOS i COX-2. Dobijeni rezultati su pokazali da vitamin B1 ima
povoljno dejstvo kod prepelica, trovanih hlorpirifosom., Chlorpyrifos (CPF) is a chlorinated organophosphate pesticide, i.e. insecticide, which was successfully used in agriculture for a long time. This insecticide exerts its action in mammals in at least three ways: by inhibiting the activity of the enzyme acetylcholinesterase (AChE), by causing oxidative stress, and
by causing functional disruption of the endocrine glands. Vitamin B1 (thiamine) is known to belong to the group of water-soluble vitamins, and has an antioxidant effect. In addition, thiamine through acetyl coenzyme A (acetyl-CoA) participates in the synthesis of acetylcholinesterase, so its deficiency
potentiates the action of organophosphates.
The aim of our work was to investigate whether and to what extent vitamin B1 affects the parameters of oxidative stress, inflammation (interleukin 1 (IL-1) and interleukin 6 (IL-6)), apoptosis (inducible nitric oxide (iNOS) and cyclooxygenase-2 (COX-2)), as well as the activity of the enzymes acetyl and butyrylcholinesterase (AchE and BChE) and cyclooxygenase (COX), in Japanese quail poisoned with chlorpyrifos.
The results of these tests showed that thiamine effectively led to the recovery of AchE and BuChE activity in plasma, liver and brain, which was significantly inhibited by the action of CPF. In addition, thiamine also shows antioxidant properties as it increases the total concentration of reduced glutathione in the brain, then decreases the degree of lipid peroxidation, reduces the production of IL-1 and IL-6, and lowers the expression of iNOS and COX-2. The obtained results showed that vitamin B1 has a beneficial effect on quail poisoned by chlorpyrifos.",
publisher = "Belgrade : Serbian Society of Toxicology",
journal = "13th International Congress of the Serbian Society of Toxicology and 1st TOXSEE Regional Conference, belgrade, 10 - 12 May, 2023",
title = "Vitamin B1 kao potencijalni „antidot“ u lečenju Japanskih prepelica trovanih hlorpirifosom, Vitamin B1 as a potential "antidote" in the treatment of Japanese quail poisoned with chlorpyriphos",
pages = "111-112",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2963"
}

Ćupić Miladinović, D., Borozan, S., Ivanović, S., Prevendar Crnić, A., Đorđević, M., Blagojević, M., Nešić, I., Cukić, N.,& Ćupić, V.. (2023). Vitamin B1 kao potencijalni „antidot“ u lečenju Japanskih prepelica trovanih hlorpirifosom. in 13th International Congress of the Serbian Society of Toxicology and 1st TOXSEE Regional Conference, belgrade, 10 - 12 May, 2023
Belgrade : Serbian Society of Toxicology., 111-112.
https://hdl.handle.net/21.15107/rcub_veterinar_2963

Ćupić Miladinović D, Borozan S, Ivanović S, Prevendar Crnić A, Đorđević M, Blagojević M, Nešić I, Cukić N, Ćupić V. Vitamin B1 kao potencijalni „antidot“ u lečenju Japanskih prepelica trovanih hlorpirifosom. in 13th International Congress of the Serbian Society of Toxicology and 1st TOXSEE Regional Conference, belgrade, 10 - 12 May, 2023. 2023;:111-112.
https://hdl.handle.net/21.15107/rcub_veterinar_2963 .

Ćupić Miladinović, Dejana, Borozan, Sunčica, Ivanović, Saša, Prevendar Crnić, Andreja, Đorđević, Milena, Blagojević, Miloš, Nešić, Ivana, Cukić, Nikola, Ćupić, Vitomir, "Vitamin B1 kao potencijalni „antidot“ u lečenju Japanskih prepelica trovanih hlorpirifosom" in 13th International Congress of the Serbian Society of Toxicology and 1st TOXSEE Regional Conference, belgrade, 10 - 12 May, 2023 (2023):111-112,
https://hdl.handle.net/21.15107/rcub_veterinar_2963 .

TY  - CONF
AU  - Ćupić Miladinović, Dejana
AU  - Borozan, Sunčica
AU  - Đorđević, Milena
AU  - Blagojević, Miloš
AU  - Nešić, Ivana
AU  - Cukić, Nikola
AU  - Ivanović, Saša
AU  - Ćupić, Vitomir
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2969
AB  - Cilj ovog istraživanja bio je da se ispita uticaj vitamina B1 (tiamina) na inflamatorne promene u mozgu japanskih prepelica tretiranih hlorpirifosom. Ispitivani su sledeći inflamatorni parametri: koncentracija vodonik-peroksida–H2O2, aktivnost mijeloperoksidaze–MPO, aktivnost ciklooksigenaze–COX i interleukina–1 (IL–1) i interleukina–6 (IL–6).
Istraživanje je sprovedeno na osamdeset mužjaka japanskih prepelica (2 kontrolne grupe i 6 eksperimentalnih grupa, n= 10), starosti 3-4 nedelje. Jedna kontrolna grupa je dobijala samo vitamin B1, dok je druga primala čisto kukuruzno ulje. CPF rastvoren u kukuruznom ulju davan je tri grupe prepelica putem sonde tokom 7 uzastopnih dana u dozama od 1,5 mg/kg TM, 3 mg/kg TM i 6 mg/kg TM. Druge tri grupe su tretirane sa 10 mg/kg TM vitamina B1 i.m. 30 min nakon primene CPF-a (u gore navedenim dozama) tokom 7 uzastopnih dana.
Aktivnost MPO i koncentracija H2O2 merene su spektrofotometrijski korišćenjem Cecil CE 2021 UV/VIS spektrofotometra. Za detekciju COX koristili smo Western blot analizu, dok su IL-1 i IL-6 određeni komercijalnim ELISA testom (enzimski imunosorbentni test).
Naša studija je pokazala da je CPF doveo do povećanja koncentracije H2O2, aktivnosti MPO, ali je nakon tretmana tiaminom došlo do smanjenja ovih parametara. Povećanje COX nakon tretmana CPF pokazuje povećanje inflamatorne reakcije i ranjivost ćelija izloženih CPF-u, dok je vitamin B1 uzrokovao smanjenje njihove ekspresije. Takođe CPF stimuliše odgovor imunog sistema povećanjem lučenja IL-1 i IL-6, dok B1 smanjuje proizvodnju ovih proinflamatornih citokina.
Sve u svemu, ovi rezultati daju nove uvide u istraživanje tiamina kao „protivupalnog vitamina“, tako da su dalja istraživanja tiamina kao potencijalnog terapeutikapotrebna i opravdana.
AB  - The aim of this study was to investigate the influence of vitamin B1 (thiamine) on inflammatory changes in the brain of Japanese quail treated with chlorpyrifos. The following inflammatoryparameterswere examined: concentration of hydrogen peroxide¬–H2O2,activity of myeloperoxidase–MPO, activity of cyclooxygenase–COX and interleukins–1 (IL–1) and interleukins–6(IL–6). 
The study was conducted on eighty male Japanese quails (2 control groups and 6 experimental groups, n= 10), 3-4 weeks old. One control group was treated only with vitamin B1, while the second one received pure corn oil.CPFdissolved in corn oil was administeredto three groups of quails by gavage for 7 consecutive days at doses of 1.5 mg/kg BW, 3 mg/kg BW and 6 mg/kg BW. Another three groups were treated with 10 mg/kg BWof vitamin B1 i.m. 30 min after CPF administration (in above mentioned doses) for 7 consecutive days. 
Activity of MPO and concentration of H2O2was measured spectrophotometricallyusing a Cecil CE 2021 UV/VIS spectrophotometer. For detection of COX we used Western blot analysis, while IL-1 and IL-6 were determined with a commercial ELISA test (Enzyme linked Immunosorbent Assay).
Our study have shown thatCPF has led to increase in the concentration of H2O2, activity of MPO, but after thiamine treatment there has been a decrease of these parameters.Increase of COXafter CPF treatment demonstrates an increase of inflammatory reaction and  vulnerability of cells exposed to CPF, while vitamin B1 caused a decrease in their expression.Also CPF stimulates the responseof the immune system by increasing secretion of IL-1 and IL-6, while B1 lowers the production of these proinflamatory cytokines.
Overall these results are giving new insights intothiamine research as an "anti-inflammatory vitamin", so further investigations of thiamine as a potential therapeutic are well deserved and justified.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
T1  - Antinflamatorni efekat tiamina u tkivu mozga kod Japanskih prepelica (Coturnix japonica) tretiranih hlorpirifosom
T1  - Antinflammatory effect of thiamine in the brain of Japanese quails (Coturnix japonica) treated with chlorpyrifos
SP  - 195
EP  - 197
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2969
ER  - 

@conference{
author = "Ćupić Miladinović, Dejana and Borozan, Sunčica and Đorđević, Milena and Blagojević, Miloš and Nešić, Ivana and Cukić, Nikola and Ivanović, Saša and Ćupić, Vitomir",
year = "2023",
abstract = "Cilj ovog istraživanja bio je da se ispita uticaj vitamina B1 (tiamina) na inflamatorne promene u mozgu japanskih prepelica tretiranih hlorpirifosom. Ispitivani su sledeći inflamatorni parametri: koncentracija vodonik-peroksida–H2O2, aktivnost mijeloperoksidaze–MPO, aktivnost ciklooksigenaze–COX i interleukina–1 (IL–1) i interleukina–6 (IL–6).
Istraživanje je sprovedeno na osamdeset mužjaka japanskih prepelica (2 kontrolne grupe i 6 eksperimentalnih grupa, n= 10), starosti 3-4 nedelje. Jedna kontrolna grupa je dobijala samo vitamin B1, dok je druga primala čisto kukuruzno ulje. CPF rastvoren u kukuruznom ulju davan je tri grupe prepelica putem sonde tokom 7 uzastopnih dana u dozama od 1,5 mg/kg TM, 3 mg/kg TM i 6 mg/kg TM. Druge tri grupe su tretirane sa 10 mg/kg TM vitamina B1 i.m. 30 min nakon primene CPF-a (u gore navedenim dozama) tokom 7 uzastopnih dana.
Aktivnost MPO i koncentracija H2O2 merene su spektrofotometrijski korišćenjem Cecil CE 2021 UV/VIS spektrofotometra. Za detekciju COX koristili smo Western blot analizu, dok su IL-1 i IL-6 određeni komercijalnim ELISA testom (enzimski imunosorbentni test).
Naša studija je pokazala da je CPF doveo do povećanja koncentracije H2O2, aktivnosti MPO, ali je nakon tretmana tiaminom došlo do smanjenja ovih parametara. Povećanje COX nakon tretmana CPF pokazuje povećanje inflamatorne reakcije i ranjivost ćelija izloženih CPF-u, dok je vitamin B1 uzrokovao smanjenje njihove ekspresije. Takođe CPF stimuliše odgovor imunog sistema povećanjem lučenja IL-1 i IL-6, dok B1 smanjuje proizvodnju ovih proinflamatornih citokina.
Sve u svemu, ovi rezultati daju nove uvide u istraživanje tiamina kao „protivupalnog vitamina“, tako da su dalja istraživanja tiamina kao potencijalnog terapeutikapotrebna i opravdana., The aim of this study was to investigate the influence of vitamin B1 (thiamine) on inflammatory changes in the brain of Japanese quail treated with chlorpyrifos. The following inflammatoryparameterswere examined: concentration of hydrogen peroxide¬–H2O2,activity of myeloperoxidase–MPO, activity of cyclooxygenase–COX and interleukins–1 (IL–1) and interleukins–6(IL–6). 
The study was conducted on eighty male Japanese quails (2 control groups and 6 experimental groups, n= 10), 3-4 weeks old. One control group was treated only with vitamin B1, while the second one received pure corn oil.CPFdissolved in corn oil was administeredto three groups of quails by gavage for 7 consecutive days at doses of 1.5 mg/kg BW, 3 mg/kg BW and 6 mg/kg BW. Another three groups were treated with 10 mg/kg BWof vitamin B1 i.m. 30 min after CPF administration (in above mentioned doses) for 7 consecutive days. 
Activity of MPO and concentration of H2O2was measured spectrophotometricallyusing a Cecil CE 2021 UV/VIS spectrophotometer. For detection of COX we used Western blot analysis, while IL-1 and IL-6 were determined with a commercial ELISA test (Enzyme linked Immunosorbent Assay).
Our study have shown thatCPF has led to increase in the concentration of H2O2, activity of MPO, but after thiamine treatment there has been a decrease of these parameters.Increase of COXafter CPF treatment demonstrates an increase of inflammatory reaction and  vulnerability of cells exposed to CPF, while vitamin B1 caused a decrease in their expression.Also CPF stimulates the responseof the immune system by increasing secretion of IL-1 and IL-6, while B1 lowers the production of these proinflamatory cytokines.
Overall these results are giving new insights intothiamine research as an "anti-inflammatory vitamin", so further investigations of thiamine as a potential therapeutic are well deserved and justified.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023",
title = "Antinflamatorni efekat tiamina u tkivu mozga kod Japanskih prepelica (Coturnix japonica) tretiranih hlorpirifosom, Antinflammatory effect of thiamine in the brain of Japanese quails (Coturnix japonica) treated with chlorpyrifos",
pages = "195-197",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2969"
}

Ćupić Miladinović, D., Borozan, S., Đorđević, M., Blagojević, M., Nešić, I., Cukić, N., Ivanović, S.,& Ćupić, V.. (2023). Antinflamatorni efekat tiamina u tkivu mozga kod Japanskih prepelica (Coturnix japonica) tretiranih hlorpirifosom. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
Banja Luka : Veterinarska komora Republike Srpske., 195-197.
https://hdl.handle.net/21.15107/rcub_veterinar_2969

Ćupić Miladinović D, Borozan S, Đorđević M, Blagojević M, Nešić I, Cukić N, Ivanović S, Ćupić V. Antinflamatorni efekat tiamina u tkivu mozga kod Japanskih prepelica (Coturnix japonica) tretiranih hlorpirifosom. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023. 2023;:195-197.
https://hdl.handle.net/21.15107/rcub_veterinar_2969 .

Ćupić Miladinović, Dejana, Borozan, Sunčica, Đorđević, Milena, Blagojević, Miloš, Nešić, Ivana, Cukić, Nikola, Ivanović, Saša, Ćupić, Vitomir, "Antinflamatorni efekat tiamina u tkivu mozga kod Japanskih prepelica (Coturnix japonica) tretiranih hlorpirifosom" in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023 (2023):195-197,
https://hdl.handle.net/21.15107/rcub_veterinar_2969 .

TY  - CONF
AU  - Savić Radovanović, Radoslava
AU  - Aleksić Radojković, Jelena
AU  - Janićijević, Slobodanka
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2862
AB  - Sushi (jap. Su-sirće i Me/Shi- pirinač) je tradicionalna azijska hrana, koja potiče iz jugoistočne Azije, a preneta je u Japan pre oko 2000 godina. Priprema se od pirinča začinjenog sirćetom, solju, šećerom i ribe ili morskih plodova, koji su najčešće sirovi, a ponekad termički obrađeni. Spada u hranu spremnu za konzumiranje, što znači da se pre konzumiranja termički ne obrađuje, stoga postoje dileme, pa čak i strah kod konzumenata da li je ova hrana bezbedna, iako je dobar izvor hranljivih materija, pre svega proteina i niskog sadržaja masti i zasićenih masnih kiselina u odnosu na meso. Posebno osetljive grupe su YOPI (Young,Old, Pregnant, Immunodeficient). U literaturi su prisutni podaci o infekcijama Listeria monocytogenes nastalih posle konzumiranja ove vrste hrane, stoga smo za cilj rada postavili da ispitamo uzorke susjija u ugostiteljskim objektima u Beogradu.
Materijal je predstavljalo 40 uzoraka sushija, koji su prikupljeni tokom monitoringa 2021. i 2022.godine. Uzorci su uzeti aseptično u prometu (ugostiteljski objekti) na području Beograda. Zapakovani su u sterilne plastične posudice i u ručnom frižoderu pri temperaturi do 4 °C dostavljeni u laboratoriju gde je analiza započeta. Za dokazivanje L. monocyytogenes je koršćena standardna metoda, EN ISO 11290-2. Rezultati su pokazali da ni u jednom uzorku sushija nije dokazano prisustvo L. monocyytogenes, što ukazuje na dobru higijensku praksu i primenu HACCP sistemu u proizvodnji ove vrste hrane. U prilog tome govore i epidemiološki podaci da se L.monocytogenes ne navodi kao uzrok infekcija posle konzumiranja sushija na teritoriji grada Beograda.
C3  - Congress Emerging Infectious Diseases, Are we ready for new evolutionary challenges, Beograd, 30.3.-1.4. 2023
T1  - Rizik od nalaza Listeria monocytogenes u sushiju
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2862
ER  - 

@conference{
author = "Savić Radovanović, Radoslava and Aleksić Radojković, Jelena and Janićijević, Slobodanka",
year = "2023",
abstract = "Sushi (jap. Su-sirće i Me/Shi- pirinač) je tradicionalna azijska hrana, koja potiče iz jugoistočne Azije, a preneta je u Japan pre oko 2000 godina. Priprema se od pirinča začinjenog sirćetom, solju, šećerom i ribe ili morskih plodova, koji su najčešće sirovi, a ponekad termički obrađeni. Spada u hranu spremnu za konzumiranje, što znači da se pre konzumiranja termički ne obrađuje, stoga postoje dileme, pa čak i strah kod konzumenata da li je ova hrana bezbedna, iako je dobar izvor hranljivih materija, pre svega proteina i niskog sadržaja masti i zasićenih masnih kiselina u odnosu na meso. Posebno osetljive grupe su YOPI (Young,Old, Pregnant, Immunodeficient). U literaturi su prisutni podaci o infekcijama Listeria monocytogenes nastalih posle konzumiranja ove vrste hrane, stoga smo za cilj rada postavili da ispitamo uzorke susjija u ugostiteljskim objektima u Beogradu.
Materijal je predstavljalo 40 uzoraka sushija, koji su prikupljeni tokom monitoringa 2021. i 2022.godine. Uzorci su uzeti aseptično u prometu (ugostiteljski objekti) na području Beograda. Zapakovani su u sterilne plastične posudice i u ručnom frižoderu pri temperaturi do 4 °C dostavljeni u laboratoriju gde je analiza započeta. Za dokazivanje L. monocyytogenes je koršćena standardna metoda, EN ISO 11290-2. Rezultati su pokazali da ni u jednom uzorku sushija nije dokazano prisustvo L. monocyytogenes, što ukazuje na dobru higijensku praksu i primenu HACCP sistemu u proizvodnji ove vrste hrane. U prilog tome govore i epidemiološki podaci da se L.monocytogenes ne navodi kao uzrok infekcija posle konzumiranja sushija na teritoriji grada Beograda.",
journal = "Congress Emerging Infectious Diseases, Are we ready for new evolutionary challenges, Beograd, 30.3.-1.4. 2023",
title = "Rizik od nalaza Listeria monocytogenes u sushiju",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2862"
}

Savić Radovanović, R., Aleksić Radojković, J.,& Janićijević, S.. (2023). Rizik od nalaza Listeria monocytogenes u sushiju. in Congress Emerging Infectious Diseases, Are we ready for new evolutionary challenges, Beograd, 30.3.-1.4. 2023.
https://hdl.handle.net/21.15107/rcub_veterinar_2862

Savić Radovanović R, Aleksić Radojković J, Janićijević S. Rizik od nalaza Listeria monocytogenes u sushiju. in Congress Emerging Infectious Diseases, Are we ready for new evolutionary challenges, Beograd, 30.3.-1.4. 2023. 2023;.
https://hdl.handle.net/21.15107/rcub_veterinar_2862 .

Savić Radovanović, Radoslava, Aleksić Radojković, Jelena, Janićijević, Slobodanka, "Rizik od nalaza Listeria monocytogenes u sushiju" in Congress Emerging Infectious Diseases, Are we ready for new evolutionary challenges, Beograd, 30.3.-1.4. 2023 (2023),
https://hdl.handle.net/21.15107/rcub_veterinar_2862 .

TY  - JOUR
AU  - Ćupić, Vitomir N.
AU  - Ivanović, Saša R.
AU  - Borozan, Sunčica
AU  - Mujezinović, Indira A.
AU  - Ćupić Miladinović, Dejana
AU  - Aleksić, Jelena
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2650
AB  - The European Union has granted 6 of antimicrobial agents, which may be used in laying hens. These are: colistin, tylosin, neomycin, oxytetracycline, chlortetracycline and erythromycin. Antimicrobial drugs are used today primarily for the prevention and treatment of diseases in poultry, and often (not in the EU) to stimulate growth. Taking into account the fact that these drugs are often used irrationally, there are good chances that their residues will be found not only in poultry meat but also in the eggs within a certain pe-riod after the cessation of treatment. In addition to the administration of approved VMPs, the residues in eggs can be the result of erroneously applied medicated food, the contamination of the food with some antimicrobial drug in the mixing unit, as well as “extra-label" use of drugs in poultry. The antimicrobial agents are distributed in the body and deposited in the eggs, mainly in the yolk where also persist longer in relation to the albumen. Drugs which are poorly absorbed from the gastrointestinal tract (aminoglycosides, aminocyclitols, polymyxins), cannot be determined in the eggs, while the residues of the some antimicrobial drugs, that are absorbed can be detected for up to two months (e.g. chloramphenicol) after the last treatment. Rational use of drugs in veterinary medicine has manifold significance. Using each drug, only when they are really necessary (indicated), in right dose and route of administration, the potential damage of their use would be reduced, and efficiency increases, as well as the risk of microorganisms resistance development would be significantly decreased. All of this becomes more important when these drugs are used in food animals.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Antimicrobial agents in laying hens
T1  - Antimikrobni lekovi kod koka nosilja
IS  - 142
SP  - 61
EP  - 71
DO  - 10.2298/ZMSPN2242061C
ER  - 

@article{
author = "Ćupić, Vitomir N. and Ivanović, Saša R. and Borozan, Sunčica and Mujezinović, Indira A. and Ćupić Miladinović, Dejana and Aleksić, Jelena",
year = "2022",
abstract = "The European Union has granted 6 of antimicrobial agents, which may be used in laying hens. These are: colistin, tylosin, neomycin, oxytetracycline, chlortetracycline and erythromycin. Antimicrobial drugs are used today primarily for the prevention and treatment of diseases in poultry, and often (not in the EU) to stimulate growth. Taking into account the fact that these drugs are often used irrationally, there are good chances that their residues will be found not only in poultry meat but also in the eggs within a certain pe-riod after the cessation of treatment. In addition to the administration of approved VMPs, the residues in eggs can be the result of erroneously applied medicated food, the contamination of the food with some antimicrobial drug in the mixing unit, as well as “extra-label" use of drugs in poultry. The antimicrobial agents are distributed in the body and deposited in the eggs, mainly in the yolk where also persist longer in relation to the albumen. Drugs which are poorly absorbed from the gastrointestinal tract (aminoglycosides, aminocyclitols, polymyxins), cannot be determined in the eggs, while the residues of the some antimicrobial drugs, that are absorbed can be detected for up to two months (e.g. chloramphenicol) after the last treatment. Rational use of drugs in veterinary medicine has manifold significance. Using each drug, only when they are really necessary (indicated), in right dose and route of administration, the potential damage of their use would be reduced, and efficiency increases, as well as the risk of microorganisms resistance development would be significantly decreased. All of this becomes more important when these drugs are used in food animals.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Antimicrobial agents in laying hens, Antimikrobni lekovi kod koka nosilja",
number = "142",
pages = "61-71",
doi = "10.2298/ZMSPN2242061C"
}

Ćupić, V. N., Ivanović, S. R., Borozan, S., Mujezinović, I. A., Ćupić Miladinović, D.,& Aleksić, J.. (2022). Antimicrobial agents in laying hens. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska.(142), 61-71.
https://doi.org/10.2298/ZMSPN2242061C

Ćupić VN, Ivanović SR, Borozan S, Mujezinović IA, Ćupić Miladinović D, Aleksić J. Antimicrobial agents in laying hens. in Zbornik Matice srpske za prirodne nauke. 2022;(142):61-71.
doi:10.2298/ZMSPN2242061C .

Ćupić, Vitomir N., Ivanović, Saša R., Borozan, Sunčica, Mujezinović, Indira A., Ćupić Miladinović, Dejana, Aleksić, Jelena, "Antimicrobial agents in laying hens" in Zbornik Matice srpske za prirodne nauke, no. 142 (2022):61-71,
https://doi.org/10.2298/ZMSPN2242061C . .

TY  - CONF
AU  - Ćupić, Vitomir
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Žugić, Gordana
AU  - Mujezinović, Indira
AU  - Prevendar Crnić, Andreja
AU  - Velev, Romel
AU  - Ćupić Miladinović, Dejana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2686
AB  - Uporedo sa intenziviranjem stočarske proizvodnje i izuzetnim povećanjem produktivnosti kod životinja, neminovno se povećavao i broj primenjenih antimikrobnih lekova. Iako se na svim skupovima ukazuje na sve štete koje neracionalna primena ovih lekova nosi sa sobom, nažalost ona je i dalje prisutna. U veterinarskoj kliničkoj praksi, a naročito u živinarstvu i svinjarstvu, kao ključnim sektorima za proizvodnju namirnica animalnog porekla, upotreba antimikrobnih lekova je u nekim momentima bila narasla do nivoa, koji se mogu smatrati alarmantnm za zdravlje ljudi.
Racionalna primena antimikrobnih lekova u veterinarskoj medicini je od višestrukog značaja. Korišćenjem svakog leka, samoonda kada je on zaista neophodan (indikovan), u pravoj dozi i na
pravi način, ne samo da bi se smanjila potencijalna štetnost takvog leka po samu životinju, već bi i efikasnost njegove primene bila znatno veća. Drugim rečima, smanjio bi se broj rezistentnih
mikroorganizama, a time i terapija bila efikasnija.
Razvoj rezistencije bakterija na antimikrobne lekove, kao što su: tetraciklini, makrolidi i linkozamidi, streptogramini, β-laktamini, aminoglikozidi, sulfonamidi, trimetoprim, fluorohino-
loni, hloramfenikol i florfenikol može nastati usled enzimske inaktivacije, smanjene intracelularne penetracije i akumulacije leka, modifikacije/zaštite/zamene ciljnih mesta delovanja, kao i promene metaboličkih puteva. U ovom procesu učestvuju i imaju značaj u prenošenju rezistencije mobilni genetski elementi, koji nose odgovarajuće gene rezistencije, kao što su plazmidi, transpozoni i integroni, kao i procesi konjugacije, mobilizacije, transdukcije,
i transformacije.
AB  - Along with the intensification of livestock production and the extraordinary increase in productivity in animals, the number of applied antimicrobial drugs inevitably increased. Although all gatherings point out all the harms that irrational use of these drugs brings, unfortunately, it is still present. In veterinary clinical practice, and especially in poultry and pig farming, as key sectors for the production of food of animal origin, the use of antimicrobial drugs has at some point increased to levels that can be considered alarming for human health.
Rational use of antimicrobial drugs in veterinary medicine is of multiple importance. By using each drug, only when it is really necessary (indicated), in the right dose and in the right way, not only would the potential harm of such a drug to the animal itself be reduced, but its effectiveness would be significantly higher. In other words, the number of resistant microorganisms would be reduced, and thus the therapy would be more efficient.
Development of bacterial resistance to antimicrobial drugs, such as: tetracyclines, macrolides and lincosamides, streptogramins, β-lactams, aminoglycosides, sulfonamides, trimethoprim, fluoroquinolones, chloramphenicol and florfenicol may occur due to enzyme inactivation, reduced intracellular penetration and accumulation of the drug, modification/protection/replacement of target sites of action, as well as changes in metabolic pathways. Mobile genetic elements, which
carry the corresponding resistance genes, such as plasmids, transposons and integrons, as well as the processes of conjugation, mobilization, transduction, and transformation, participate in this process and are important in the transmission of resistance.
PB  - Banja Luka : Veterinarska Komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
T1  - Primena antimikrobnih lekova u veterinarskoj medicini i mehanizmi rezistencije
SP  - 320
EP  - 323
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2686
ER  - 

@conference{
author = "Ćupić, Vitomir and Ivanović, Saša and Borozan, Sunčica and Žugić, Gordana and Mujezinović, Indira and Prevendar Crnić, Andreja and Velev, Romel and Ćupić Miladinović, Dejana",
year = "2022",
abstract = "Uporedo sa intenziviranjem stočarske proizvodnje i izuzetnim povećanjem produktivnosti kod životinja, neminovno se povećavao i broj primenjenih antimikrobnih lekova. Iako se na svim skupovima ukazuje na sve štete koje neracionalna primena ovih lekova nosi sa sobom, nažalost ona je i dalje prisutna. U veterinarskoj kliničkoj praksi, a naročito u živinarstvu i svinjarstvu, kao ključnim sektorima za proizvodnju namirnica animalnog porekla, upotreba antimikrobnih lekova je u nekim momentima bila narasla do nivoa, koji se mogu smatrati alarmantnm za zdravlje ljudi.
Racionalna primena antimikrobnih lekova u veterinarskoj medicini je od višestrukog značaja. Korišćenjem svakog leka, samoonda kada je on zaista neophodan (indikovan), u pravoj dozi i na
pravi način, ne samo da bi se smanjila potencijalna štetnost takvog leka po samu životinju, već bi i efikasnost njegove primene bila znatno veća. Drugim rečima, smanjio bi se broj rezistentnih
mikroorganizama, a time i terapija bila efikasnija.
Razvoj rezistencije bakterija na antimikrobne lekove, kao što su: tetraciklini, makrolidi i linkozamidi, streptogramini, β-laktamini, aminoglikozidi, sulfonamidi, trimetoprim, fluorohino-
loni, hloramfenikol i florfenikol može nastati usled enzimske inaktivacije, smanjene intracelularne penetracije i akumulacije leka, modifikacije/zaštite/zamene ciljnih mesta delovanja, kao i promene metaboličkih puteva. U ovom procesu učestvuju i imaju značaj u prenošenju rezistencije mobilni genetski elementi, koji nose odgovarajuće gene rezistencije, kao što su plazmidi, transpozoni i integroni, kao i procesi konjugacije, mobilizacije, transdukcije,
i transformacije., Along with the intensification of livestock production and the extraordinary increase in productivity in animals, the number of applied antimicrobial drugs inevitably increased. Although all gatherings point out all the harms that irrational use of these drugs brings, unfortunately, it is still present. In veterinary clinical practice, and especially in poultry and pig farming, as key sectors for the production of food of animal origin, the use of antimicrobial drugs has at some point increased to levels that can be considered alarming for human health.
Rational use of antimicrobial drugs in veterinary medicine is of multiple importance. By using each drug, only when it is really necessary (indicated), in the right dose and in the right way, not only would the potential harm of such a drug to the animal itself be reduced, but its effectiveness would be significantly higher. In other words, the number of resistant microorganisms would be reduced, and thus the therapy would be more efficient.
Development of bacterial resistance to antimicrobial drugs, such as: tetracyclines, macrolides and lincosamides, streptogramins, β-lactams, aminoglycosides, sulfonamides, trimethoprim, fluoroquinolones, chloramphenicol and florfenicol may occur due to enzyme inactivation, reduced intracellular penetration and accumulation of the drug, modification/protection/replacement of target sites of action, as well as changes in metabolic pathways. Mobile genetic elements, which
carry the corresponding resistance genes, such as plasmids, transposons and integrons, as well as the processes of conjugation, mobilization, transduction, and transformation, participate in this process and are important in the transmission of resistance.",
publisher = "Banja Luka : Veterinarska Komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022",
title = "Primena antimikrobnih lekova u veterinarskoj medicini i mehanizmi rezistencije",
pages = "320-323",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2686"
}

Ćupić, V., Ivanović, S., Borozan, S., Žugić, G., Mujezinović, I., Prevendar Crnić, A., Velev, R.,& Ćupić Miladinović, D.. (2022). Primena antimikrobnih lekova u veterinarskoj medicini i mehanizmi rezistencije. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Banja Luka : Veterinarska Komora Republike Srpske., 320-323.
https://hdl.handle.net/21.15107/rcub_veterinar_2686

Ćupić V, Ivanović S, Borozan S, Žugić G, Mujezinović I, Prevendar Crnić A, Velev R, Ćupić Miladinović D. Primena antimikrobnih lekova u veterinarskoj medicini i mehanizmi rezistencije. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022. 2022;:320-323.
https://hdl.handle.net/21.15107/rcub_veterinar_2686 .

Ćupić, Vitomir, Ivanović, Saša, Borozan, Sunčica, Žugić, Gordana, Mujezinović, Indira, Prevendar Crnić, Andreja, Velev, Romel, Ćupić Miladinović, Dejana, "Primena antimikrobnih lekova u veterinarskoj medicini i mehanizmi rezistencije" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022 (2022):320-323,
https://hdl.handle.net/21.15107/rcub_veterinar_2686 .

TY  - CONF
AU  - Ćupić, Vitomir
AU  - Anadon, Arturo
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Žugić, Gordana
AU  - Mujezinović, Indira
AU  - Prevendar Crnić, Andreja
AU  - Velev, Romel
AU  - Ćupić Miladinović, Dejana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2687
AB  - У последње време све већи значај се поклања опрезној, или боље рећи разумној, паметној, рационалној или одговорној употреби антимикробних лекова у ветеринарској медицини. Ово из разлога, што се разумном или рационалном употребом ових лекова постиже не само већа ефикасност, већ и због тога што се минимизира изазивање и развој резистенције, али и да се (када су у питању животиње чији се производи користе за исхрану људи) обезбеди квалитетнија и безбеднија храна. Под разумном или рационалном употребом антимикробних лекова не сматра се само смањење њихове употребе, већ и одабир правог антимикробног лека, као и правог начина примене истог. У одабиру правог антимикробног лека (као што је познато) велику улогу има претходно утврђивање осетљивости изолованих микроорганизама. Када је познато на које антимикробне лекове је дотична бактерија осетљива, често постоји дилема који антимикробни лек сада узети, односно за који се определити од више њих. За доношење праве одлуке, неопходно је добро познавање и нежељених и токсичних ефеката, али и фармакодинамичких и фармакокинетичких својстава лекова који нам стоје на располагању.
Другим речима, сваки колега који се нађе у оваквој прилици, мора истовремено водити рачуна и о ефикасности неког лека и његовим токсичним својствима, али и о разградњи и брзини излучивања из организма. Увек треба изабрати или дати предност оном леку који има задовољавајућу ефикасност и при томе да је мање токсичан, те да му је (када су у питању животиње чији се производи користе за исхрану људи) полувреме елиминације што краће. Из овог прозлази да ће сви они који брину о здравственом стању наших животиња (а нарочито оних чији се производи користе за исхрану људи), морати убудуће већу пажњу посветити (уколико већ нису) управо наведеним карактеристикама најважнијих лекова које свакодневно користе.
AB  - Recently, more and more importance has been given to careful, or better said, prudent, reasonable, smart, rational or responsible use of antimicrobial drugs in veterinary medicine. This is due to the fact that reasonable or rational use of these drugs achieves not only greater efficiency, but also because it minimizes the induction and development of resistance, but also to (when it comes to animals whose products are used for human consumption) provide better and safer food. Prudent or rational use of antimicrobial drugs means not only reducing their use, but also choosing the right antimicrobial drug, as well as the right way to apply it. Preliminary determination of the susceptibility of isolated microorganisms plays an important role in the selection of the right antimicrobial drug (as it is known). When it is known which antimicrobial drug the bacterium is sensitive to, there is often a dilemma as to which antimicrobial drug to take now, or which to be chosen by several of them. To make the right decision, it is necessary to have a good knowledge of both side and toxic effects, but also the pharmacodynamic and pharmacokinetic properties of the drugs available to us. In other words, every colleague who finds himself in such an opportunity, must at the same time take into account the effectiveness
of a drug and its toxic properties, but also the degradation and rate of excretion from the body. One should always choose or give preference to the drug that has satisfactory efficacy and is less toxic, and that (in the case of animals whose products are used for human consumption) its elimination half-life is as short as possible. It follows that all those who care about the health of our animals (especially those whose products are used for human consumption), will have to pay more attention in the future (if not already) to the cited characteristics of the most important drugs which they use every day.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
T1  - Razumna primena antimikrobnih lekova u veterinarskoj medicini
T1  - Prudent use of antimicrobial drugs in veterinary medicine
SP  - 326
EP  - 329
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2687
ER  - 

@conference{
author = "Ćupić, Vitomir and Anadon, Arturo and Ivanović, Saša and Borozan, Sunčica and Žugić, Gordana and Mujezinović, Indira and Prevendar Crnić, Andreja and Velev, Romel and Ćupić Miladinović, Dejana",
year = "2022",
abstract = "У последње време све већи значај се поклања опрезној, или боље рећи разумној, паметној, рационалној или одговорној употреби антимикробних лекова у ветеринарској медицини. Ово из разлога, што се разумном или рационалном употребом ових лекова постиже не само већа ефикасност, већ и због тога што се минимизира изазивање и развој резистенције, али и да се (када су у питању животиње чији се производи користе за исхрану људи) обезбеди квалитетнија и безбеднија храна. Под разумном или рационалном употребом антимикробних лекова не сматра се само смањење њихове употребе, већ и одабир правог антимикробног лека, као и правог начина примене истог. У одабиру правог антимикробног лека (као што је познато) велику улогу има претходно утврђивање осетљивости изолованих микроорганизама. Када је познато на које антимикробне лекове је дотична бактерија осетљива, често постоји дилема који антимикробни лек сада узети, односно за који се определити од више њих. За доношење праве одлуке, неопходно је добро познавање и нежељених и токсичних ефеката, али и фармакодинамичких и фармакокинетичких својстава лекова који нам стоје на располагању.
Другим речима, сваки колега који се нађе у оваквој прилици, мора истовремено водити рачуна и о ефикасности неког лека и његовим токсичним својствима, али и о разградњи и брзини излучивања из организма. Увек треба изабрати или дати предност оном леку који има задовољавајућу ефикасност и при томе да је мање токсичан, те да му је (када су у питању животиње чији се производи користе за исхрану људи) полувреме елиминације што краће. Из овог прозлази да ће сви они који брину о здравственом стању наших животиња (а нарочито оних чији се производи користе за исхрану људи), морати убудуће већу пажњу посветити (уколико већ нису) управо наведеним карактеристикама најважнијих лекова које свакодневно користе., Recently, more and more importance has been given to careful, or better said, prudent, reasonable, smart, rational or responsible use of antimicrobial drugs in veterinary medicine. This is due to the fact that reasonable or rational use of these drugs achieves not only greater efficiency, but also because it minimizes the induction and development of resistance, but also to (when it comes to animals whose products are used for human consumption) provide better and safer food. Prudent or rational use of antimicrobial drugs means not only reducing their use, but also choosing the right antimicrobial drug, as well as the right way to apply it. Preliminary determination of the susceptibility of isolated microorganisms plays an important role in the selection of the right antimicrobial drug (as it is known). When it is known which antimicrobial drug the bacterium is sensitive to, there is often a dilemma as to which antimicrobial drug to take now, or which to be chosen by several of them. To make the right decision, it is necessary to have a good knowledge of both side and toxic effects, but also the pharmacodynamic and pharmacokinetic properties of the drugs available to us. In other words, every colleague who finds himself in such an opportunity, must at the same time take into account the effectiveness
of a drug and its toxic properties, but also the degradation and rate of excretion from the body. One should always choose or give preference to the drug that has satisfactory efficacy and is less toxic, and that (in the case of animals whose products are used for human consumption) its elimination half-life is as short as possible. It follows that all those who care about the health of our animals (especially those whose products are used for human consumption), will have to pay more attention in the future (if not already) to the cited characteristics of the most important drugs which they use every day.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022",
title = "Razumna primena antimikrobnih lekova u veterinarskoj medicini, Prudent use of antimicrobial drugs in veterinary medicine",
pages = "326-329",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2687"
}

Ćupić, V., Anadon, A., Ivanović, S., Borozan, S., Žugić, G., Mujezinović, I., Prevendar Crnić, A., Velev, R.,& Ćupić Miladinović, D.. (2022). Razumna primena antimikrobnih lekova u veterinarskoj medicini. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 326-329.
https://hdl.handle.net/21.15107/rcub_veterinar_2687

Ćupić V, Anadon A, Ivanović S, Borozan S, Žugić G, Mujezinović I, Prevendar Crnić A, Velev R, Ćupić Miladinović D. Razumna primena antimikrobnih lekova u veterinarskoj medicini. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022. 2022;:326-329.
https://hdl.handle.net/21.15107/rcub_veterinar_2687 .

Ćupić, Vitomir, Anadon, Arturo, Ivanović, Saša, Borozan, Sunčica, Žugić, Gordana, Mujezinović, Indira, Prevendar Crnić, Andreja, Velev, Romel, Ćupić Miladinović, Dejana, "Razumna primena antimikrobnih lekova u veterinarskoj medicini" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022 (2022):326-329,
https://hdl.handle.net/21.15107/rcub_veterinar_2687 .

TY  - CONF
AU  - Ćupić, Vitomir
AU  - Anadon, Arturo
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Žugić, Gordana
AU  - Mujezinović, Indira
AU  - Prevendar Crnić, Andreja
AU  - Velev, Romel
AU  - Ćupić Miladinović, Dejana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2688
AB  - Данас се за заштиту домаћих животиња, а нарочито кућних љубимаца од екто и ендопаразита, користе бројна антипаразитска средства. Нарочито је број нових антипаразитика на тржишту порастао у последње две до три деценије. Управо из тог разлога, сматра се да доктори ветеринарске медицине који свакодневно ове лекове прописују и/или их примењују морају боље познавати њихов начин деловања, индикације, нежељене и токсичне ефекте, као и могуће интеракције између самих њих или интеракцијама са другим лековима. Већина антипаразитских лекова има прихватљиву границу сигурности, тј. безбедни су. Међутим, неки од ових лекова могу изазвати веома
значајне нежељене ефекте. Ризик од нежељених ефеката честоможе бити чак и већи када се лекови користе у комбинацији. Овај потенцијални проблем нарочито је присутан код кућних љубимаца.
Иако држање кућних љубимаца може имати психичке, физичке и здравствене користи, треба имати у виду да ове животиње могу носити и многе ектопаразите, хелминте и протозое, које треба сузбијати и стално држати под контролом, да би се смањио ризик од могућих зооноза. Управо из тог разлога, постојала је и постоји стална потреба за развојем нових и ширег спектра антипаразитских лекова, али потреба и за комбинацијом ових лекова у лечењу паса и мачака.
Поред тога што постоје већ добро познате безбедне комбинације има и оних које су контраиндиковане, јер нису безбедне. Циљ овог рада да се каже нешто више о могућим интеракцијама, а посебно оним које могу имати за последице и настајање акутних нежељених реакција након истовремене примене антипаразитских лекова или антипаразитских и других лекова.
AB  - Today, numerous antiparasitic agents are used to protect domestic animals, and especially pets from ecto and endoparasites. In particular, the number of new antiparasitics on the market has increased in the last two to three decades. For this reason, it is considered that veterinarians who prescribe and / or use these drugs on a daily basis must know better their mode of action, indications, side effects and toxic effects, as well as possible interactions between them or interactions with other drugs. Most antiparasitic drugs have an acceptable safety margin, ie. they are safe. However, some of these drugs can cause very significant side effects. The risk of side effects can often be even higher when the drugs are used in combination. This potential problem is especially present in pets. Although keeping pets can have psychological, physical and health benefits, it should be borne in mind that these animals can also carry many ectoparasites, helminths and protozoa, which should be controlled and kept under control to reduce the risk of possible zoonoses. Precisely for that reason, there was and is a constant need for the development of new and wider spectrum of antiparasitic drugs, but there is also a need for a combination of these drugs in the treatment of dogs and cats. In addition to the fact that there are already well-known safe combinations, there are also those that are contraindicated, because they are not safe. The aim of this paper is to say something more about possible interactions, especially those that may have consequences and the occurrence of acute adverse reactions after concomitant use of antiparasitic drugs or antiparasitic and other drugs.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
T1  - Interakcije antiparazitskih lekova
T1  - Interactions of antiparasitic drugs
SP  - 334
EP  - 337
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2688
ER  - 

@conference{
author = "Ćupić, Vitomir and Anadon, Arturo and Ivanović, Saša and Borozan, Sunčica and Žugić, Gordana and Mujezinović, Indira and Prevendar Crnić, Andreja and Velev, Romel and Ćupić Miladinović, Dejana",
year = "2022",
abstract = "Данас се за заштиту домаћих животиња, а нарочито кућних љубимаца од екто и ендопаразита, користе бројна антипаразитска средства. Нарочито је број нових антипаразитика на тржишту порастао у последње две до три деценије. Управо из тог разлога, сматра се да доктори ветеринарске медицине који свакодневно ове лекове прописују и/или их примењују морају боље познавати њихов начин деловања, индикације, нежељене и токсичне ефекте, као и могуће интеракције између самих њих или интеракцијама са другим лековима. Већина антипаразитских лекова има прихватљиву границу сигурности, тј. безбедни су. Међутим, неки од ових лекова могу изазвати веома
значајне нежељене ефекте. Ризик од нежељених ефеката честоможе бити чак и већи када се лекови користе у комбинацији. Овај потенцијални проблем нарочито је присутан код кућних љубимаца.
Иако држање кућних љубимаца може имати психичке, физичке и здравствене користи, треба имати у виду да ове животиње могу носити и многе ектопаразите, хелминте и протозое, које треба сузбијати и стално држати под контролом, да би се смањио ризик од могућих зооноза. Управо из тог разлога, постојала је и постоји стална потреба за развојем нових и ширег спектра антипаразитских лекова, али потреба и за комбинацијом ових лекова у лечењу паса и мачака.
Поред тога што постоје већ добро познате безбедне комбинације има и оних које су контраиндиковане, јер нису безбедне. Циљ овог рада да се каже нешто више о могућим интеракцијама, а посебно оним које могу имати за последице и настајање акутних нежељених реакција након истовремене примене антипаразитских лекова или антипаразитских и других лекова., Today, numerous antiparasitic agents are used to protect domestic animals, and especially pets from ecto and endoparasites. In particular, the number of new antiparasitics on the market has increased in the last two to three decades. For this reason, it is considered that veterinarians who prescribe and / or use these drugs on a daily basis must know better their mode of action, indications, side effects and toxic effects, as well as possible interactions between them or interactions with other drugs. Most antiparasitic drugs have an acceptable safety margin, ie. they are safe. However, some of these drugs can cause very significant side effects. The risk of side effects can often be even higher when the drugs are used in combination. This potential problem is especially present in pets. Although keeping pets can have psychological, physical and health benefits, it should be borne in mind that these animals can also carry many ectoparasites, helminths and protozoa, which should be controlled and kept under control to reduce the risk of possible zoonoses. Precisely for that reason, there was and is a constant need for the development of new and wider spectrum of antiparasitic drugs, but there is also a need for a combination of these drugs in the treatment of dogs and cats. In addition to the fact that there are already well-known safe combinations, there are also those that are contraindicated, because they are not safe. The aim of this paper is to say something more about possible interactions, especially those that may have consequences and the occurrence of acute adverse reactions after concomitant use of antiparasitic drugs or antiparasitic and other drugs.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022",
title = "Interakcije antiparazitskih lekova, Interactions of antiparasitic drugs",
pages = "334-337",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2688"
}

Ćupić, V., Anadon, A., Ivanović, S., Borozan, S., Žugić, G., Mujezinović, I., Prevendar Crnić, A., Velev, R.,& Ćupić Miladinović, D.. (2022). Interakcije antiparazitskih lekova. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 334-337.
https://hdl.handle.net/21.15107/rcub_veterinar_2688

Ćupić V, Anadon A, Ivanović S, Borozan S, Žugić G, Mujezinović I, Prevendar Crnić A, Velev R, Ćupić Miladinović D. Interakcije antiparazitskih lekova. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022. 2022;:334-337.
https://hdl.handle.net/21.15107/rcub_veterinar_2688 .

Ćupić, Vitomir, Anadon, Arturo, Ivanović, Saša, Borozan, Sunčica, Žugić, Gordana, Mujezinović, Indira, Prevendar Crnić, Andreja, Velev, Romel, Ćupić Miladinović, Dejana, "Interakcije antiparazitskih lekova" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022 (2022):334-337,
https://hdl.handle.net/21.15107/rcub_veterinar_2688 .

TY  - CONF
AU  - Ćupić, Vitomir
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Mujezinović, Indira
AU  - Prevendar Crnić, Andreja
AU  - Ćupić Miladinović, Dejana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2726
AB  - Čovek je od davnina nastojao da zaštiti sebe, svoju stoku, poljoprivredne kulture i proizvode, kao i druga materijalna dobra od brojnih štetočina. Sam način na koji je to pokušavao kroz istoriju uglavnom je zavisio od ekonomskih i socijalnih prilika. Zahva¬ljujući tehnološkom razvoju, danas čoveku stoje na raspolaganju brojna hemijska je¬dinjenja, poznata pod imenom pesticidi. Pesticidi su supstancije ili smeše supstancija, koje su namenjene za zaštitu ljudi, životinja i biljaka od insekata, korova i drugih štet¬nih organizama. Dakle, za razliku od mnogih materija koje se unose u životnu sredi¬nu bez određenog cilja, pesticidi se unose u životnu sredinu sa namerom da pomognu čoveku, kako u povećanju prinosa u poljoprivredi, tako i (usled suzbijanja prenosioca brojnih bolesti) za zaštitu zdravlja ljudi i životinja. Danas se u komunalnoj higijeni, humanoj i veterinarskoj medicini, kao i u poljoprivredi, svakodnevno koristi veliki broj raznih pesticida, kao što su: insekticidi (ovicidi, larvicidi, adulticidi, repelenti, atrak¬tanti), herbicidi (silvicidi, desikanti, defolijanti), fungicidi, rodenticidi (raticidi, muri¬cidi), limacidi (moluskicidi) itd.. Međutim, pokazalo se da svako korišćenje pesticida (naročito ukoliko je naracionalno) nosi sa sobom i negativne posledice, ne samo na ljude i životinje, već i na ekosistem u kome se primjenjuju. Na osnovu toksičnosti pesti¬cida, Svetska zdravstvena organizacija je svrstala pesticide u četiri klase: ekstremno opasne, veoma opasne, umereno opasne i malo opasne.
AB  - From ancient times, man has tried to protect himself, his cattle, agricultural crops and products, as well as other material goods from numerous pests. The very way he tried to do that throughout history mostly depended on economic and social circumstances. Thanks to technological development, many chemical compounds, known as pesticides, are available to man today. Pesticides are substances or mixtures of substances, which are intended to protect people, animals and plants from numero¬us insects, weeds and other harmful organisms. Thus, unlike many substances that are introduced into the environment without a specific purpose, pesticides are introduced into the environment with the intention of helping people, both in increasing yields in agriculture and (due to the suppression of vectors) in protecting human health and animal. Today, in communal hygiene, human and veterinary medicine, as well as in agriculture, a large number of different pesticides are used daily, such as: insecticides (ovicides, larvicides, adulticides, repellents, attractants), herbicides (silvicides, desic¬cants, defoliants), fungicides, rodenticides (raticides, muricides), limicides (mollusci¬cides), etc. However, it has been shown that any use of pesticides (especially if nonra¬tional) has negative consequences, not only for humans and animals, but also for the ecosystem in which they are applied. Based on the toxicity of pesticides, the World He¬alth Organization has classified pesticides into four classes: extremely dangerous, very dangerous, moderately dangerous and slightly dangerous.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33 Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 – 29. maj 2022
T1  - Primena pesticida, njihova klasifikacija i uticaj na životnu sredinu
T1  - Use of pesticides, their classification and impact on environment
SP  - 135
EP  - 148
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2726
ER  - 

@conference{
author = "Ćupić, Vitomir and Ivanović, Saša and Borozan, Sunčica and Mujezinović, Indira and Prevendar Crnić, Andreja and Ćupić Miladinović, Dejana",
year = "2022",
abstract = "Čovek je od davnina nastojao da zaštiti sebe, svoju stoku, poljoprivredne kulture i proizvode, kao i druga materijalna dobra od brojnih štetočina. Sam način na koji je to pokušavao kroz istoriju uglavnom je zavisio od ekonomskih i socijalnih prilika. Zahva¬ljujući tehnološkom razvoju, danas čoveku stoje na raspolaganju brojna hemijska je¬dinjenja, poznata pod imenom pesticidi. Pesticidi su supstancije ili smeše supstancija, koje su namenjene za zaštitu ljudi, životinja i biljaka od insekata, korova i drugih štet¬nih organizama. Dakle, za razliku od mnogih materija koje se unose u životnu sredi¬nu bez određenog cilja, pesticidi se unose u životnu sredinu sa namerom da pomognu čoveku, kako u povećanju prinosa u poljoprivredi, tako i (usled suzbijanja prenosioca brojnih bolesti) za zaštitu zdravlja ljudi i životinja. Danas se u komunalnoj higijeni, humanoj i veterinarskoj medicini, kao i u poljoprivredi, svakodnevno koristi veliki broj raznih pesticida, kao što su: insekticidi (ovicidi, larvicidi, adulticidi, repelenti, atrak¬tanti), herbicidi (silvicidi, desikanti, defolijanti), fungicidi, rodenticidi (raticidi, muri¬cidi), limacidi (moluskicidi) itd.. Međutim, pokazalo se da svako korišćenje pesticida (naročito ukoliko je naracionalno) nosi sa sobom i negativne posledice, ne samo na ljude i životinje, već i na ekosistem u kome se primjenjuju. Na osnovu toksičnosti pesti¬cida, Svetska zdravstvena organizacija je svrstala pesticide u četiri klase: ekstremno opasne, veoma opasne, umereno opasne i malo opasne., From ancient times, man has tried to protect himself, his cattle, agricultural crops and products, as well as other material goods from numerous pests. The very way he tried to do that throughout history mostly depended on economic and social circumstances. Thanks to technological development, many chemical compounds, known as pesticides, are available to man today. Pesticides are substances or mixtures of substances, which are intended to protect people, animals and plants from numero¬us insects, weeds and other harmful organisms. Thus, unlike many substances that are introduced into the environment without a specific purpose, pesticides are introduced into the environment with the intention of helping people, both in increasing yields in agriculture and (due to the suppression of vectors) in protecting human health and animal. Today, in communal hygiene, human and veterinary medicine, as well as in agriculture, a large number of different pesticides are used daily, such as: insecticides (ovicides, larvicides, adulticides, repellents, attractants), herbicides (silvicides, desic¬cants, defoliants), fungicides, rodenticides (raticides, muricides), limicides (mollusci¬cides), etc. However, it has been shown that any use of pesticides (especially if nonra¬tional) has negative consequences, not only for humans and animals, but also for the ecosystem in which they are applied. Based on the toxicity of pesticides, the World He¬alth Organization has classified pesticides into four classes: extremely dangerous, very dangerous, moderately dangerous and slightly dangerous.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33 Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 – 29. maj 2022",
title = "Primena pesticida, njihova klasifikacija i uticaj na životnu sredinu, Use of pesticides, their classification and impact on environment",
pages = "135-148",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2726"
}

Ćupić, V., Ivanović, S., Borozan, S., Mujezinović, I., Prevendar Crnić, A.,& Ćupić Miladinović, D.. (2022). Primena pesticida, njihova klasifikacija i uticaj na životnu sredinu. in 33 Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 – 29. maj 2022
Beograd : Srpsko veterinarsko društvo., 135-148.
https://hdl.handle.net/21.15107/rcub_veterinar_2726

Ćupić V, Ivanović S, Borozan S, Mujezinović I, Prevendar Crnić A, Ćupić Miladinović D. Primena pesticida, njihova klasifikacija i uticaj na životnu sredinu. in 33 Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 – 29. maj 2022. 2022;:135-148.
https://hdl.handle.net/21.15107/rcub_veterinar_2726 .

Ćupić, Vitomir, Ivanović, Saša, Borozan, Sunčica, Mujezinović, Indira, Prevendar Crnić, Andreja, Ćupić Miladinović, Dejana, "Primena pesticida, njihova klasifikacija i uticaj na životnu sredinu" in 33 Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 – 29. maj 2022 (2022):135-148,
https://hdl.handle.net/21.15107/rcub_veterinar_2726 .

TY  - GEN
AU  - Ćupić, Vitomir
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Žugić, Gordana
AU  - Mujezinović, Indira
AU  - Prevendar Crnić, Andreja
AU  - Velev, Romel
AU  - Ćupić Miladinović, Dejana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2728
AB  - Piretrum je ekstrakt ili smeša prirodnih insekticida, poznatih pod imenom piretrini, koji se dobijaju ekstrakcijom iz cvetnih glavica jedne vrste hrizanteme (Chrisanthemum cinerariifolium treviranus). Piretroidi su sintetička jedinjenja, strukturni analozi prirodnih piretrina. Pored njihove insekticidne aktivnosti, poznato je da piretrini i piretroidi poseduju i repelentno delovanje. Međutim, molekularna osnova načina odbijanja insekata još uvek nije do kraja razjašnjena. Cilj ovog rada je upravo da se koliko-toliko razjasni mehanizam repelentnog delovanja piretruma i piretroida kod komaraca i drugih štetnih insekata koji napadaju poljoprivredne kulture.
AB  - Pyrethrum is an extract or mixture of natural insecticides, known as pyrethrins, which are obtained by extraction from the flower heads of a species of chrysanthemum (Chrisanthemum cinerariifolium treviranus). Pyrethroids are synthetic compounds, structural analogues of natural pyrethrins. In addition to their insecticidal activity, pyrethrins and pyrethroids are known to have repellent effects. However, the molecular basis of insect repellent has not yet been fully elucidated. The aim of this paper is to clarify the mechanism of repellent action of pyrethrum and pyrethroids in mosquitoes and other harmful insects that attack agricultural crops
PB  - Beograd : Srpsko veterinarsko društvo
T2  - 33. Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 - 29. maj 2022
T1  - Mehanizam repelentnog delovanja piretroida
T1  - Mechanism of pyretroid repellent action
SP  - 180
EP  - 189
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2728
ER  - 

@misc{
author = "Ćupić, Vitomir and Ivanović, Saša and Borozan, Sunčica and Žugić, Gordana and Mujezinović, Indira and Prevendar Crnić, Andreja and Velev, Romel and Ćupić Miladinović, Dejana",
year = "2022",
abstract = "Piretrum je ekstrakt ili smeša prirodnih insekticida, poznatih pod imenom piretrini, koji se dobijaju ekstrakcijom iz cvetnih glavica jedne vrste hrizanteme (Chrisanthemum cinerariifolium treviranus). Piretroidi su sintetička jedinjenja, strukturni analozi prirodnih piretrina. Pored njihove insekticidne aktivnosti, poznato je da piretrini i piretroidi poseduju i repelentno delovanje. Međutim, molekularna osnova načina odbijanja insekata još uvek nije do kraja razjašnjena. Cilj ovog rada je upravo da se koliko-toliko razjasni mehanizam repelentnog delovanja piretruma i piretroida kod komaraca i drugih štetnih insekata koji napadaju poljoprivredne kulture., Pyrethrum is an extract or mixture of natural insecticides, known as pyrethrins, which are obtained by extraction from the flower heads of a species of chrysanthemum (Chrisanthemum cinerariifolium treviranus). Pyrethroids are synthetic compounds, structural analogues of natural pyrethrins. In addition to their insecticidal activity, pyrethrins and pyrethroids are known to have repellent effects. However, the molecular basis of insect repellent has not yet been fully elucidated. The aim of this paper is to clarify the mechanism of repellent action of pyrethrum and pyrethroids in mosquitoes and other harmful insects that attack agricultural crops",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 - 29. maj 2022",
title = "Mehanizam repelentnog delovanja piretroida, Mechanism of pyretroid repellent action",
pages = "180-189",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2728"
}

Ćupić, V., Ivanović, S., Borozan, S., Žugić, G., Mujezinović, I., Prevendar Crnić, A., Velev, R.,& Ćupić Miladinović, D.. (2022). Mehanizam repelentnog delovanja piretroida. in 33. Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 - 29. maj 2022
Beograd : Srpsko veterinarsko društvo., 180-189.
https://hdl.handle.net/21.15107/rcub_veterinar_2728

Ćupić V, Ivanović S, Borozan S, Žugić G, Mujezinović I, Prevendar Crnić A, Velev R, Ćupić Miladinović D. Mehanizam repelentnog delovanja piretroida. in 33. Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 - 29. maj 2022. 2022;:180-189.
https://hdl.handle.net/21.15107/rcub_veterinar_2728 .

Ćupić, Vitomir, Ivanović, Saša, Borozan, Sunčica, Žugić, Gordana, Mujezinović, Indira, Prevendar Crnić, Andreja, Velev, Romel, Ćupić Miladinović, Dejana, "Mehanizam repelentnog delovanja piretroida" in 33. Savetovanje Dezinfekcija, dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Bajina Bašta, 26 - 29. maj 2022 (2022):180-189,
https://hdl.handle.net/21.15107/rcub_veterinar_2728 .

TY  - CONF
AU  - Savić Radovanović, Radoslava
AU  - Aleksić-Agelidis, Aleksandra
AU  - Aleksić Radojković, Jelena
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2316
AB  - Organska proizvodnja u Republici Srbiji je kontrolisana i zakonski
uređena proizvodnja definisana Zakonom o organskoj proizvodnji („Službeni
glasnik Republike Srbije“, br. 30/10, 17/2019) i pravilnicima donetim na osnovu
Zakona - Pravilnik o kontroli i sertifikaciji u organskoj proizvodnji i metodama
organske proizvodnje („Sl. glasnik RS”, br. 095/2020) i Pravilnik o dokumentaciji
koja se dostavlja ovlašćenoj kontrolnoj organizaciji radi izdavanja potvrde, kao i o
uslovima i načinu prodaje organskih proizvoda („Sl. glasnik RS”, br. 88/16).
Zakonom o organskoj proizvodnji uređuje se proizvodnja poljoprivrednih i
drugih proizvoda metodama organske proizvodnje, ciljevi, načela i metode
organske proizvodnje, kontrola i sertifikacija, prerada, obeležavanje, skladištenje,
prevoz, promet, uvoz i izvoz organskih proizvoda i druga pitanja od značaja za
organsku proizvodnju. Odredbe Zakona odnose se na proizvode koji potiču iz svih
faza organske proizvodnje - biljne i stočarske, uključujući i akvakulturu kada se
proizvodi stavljaju u promet. Proizvodima organske proizvodnje ne smatraju se
proizvodi dobijeni lovom divljih životinja i ribolovom. Sistem kontrole organskih
proizvoda u Republici Srbiji uspostavljen je po ugledu na sistem kontrole propisan
regulativama Evropske Unije, Uredbom Saveta EU 834/2007 i Uredbom Komisije
EU 886/2008 (Council Regulation (EC) No 834/2007, Commission Regulation (EC)
No 886/2008). U januaru 2021. godine navedene uredbe prestaju da važe i na
snagu stupa nova Uredba Evropskog Parlamenta i Saveta o organskoj proizvodnji i
obeležavanju organskih proizvoda (Regulation (EU) 2018/848) sa ciljem da se
odgovori na rastuće zahteve i očekivanja potrošača.
AB  - Organic production in the Republic of Serbia is controlled production, officially
regulated by the Law on Organic Production ("Official Gazette of the Republic of
Serbia", No. 30/10, 17/2019) that provided the legal basis for the adoption of
regulations - Rulebook on control and certification in organic production and
methods of organic production ("Official Gazette of RS", No. 095/2020) and the
Rulebook on documentation submitting for certificate issuance by the authorized
organization and organic products trading requirements ("Official Gazette of RS",
No. 88/16). The Law on Organic Production regulates the production of
agricultural and other products, goals, principles and methods of organic
production and control, certification, processing, labeling, storage, transport, trade,
import and export of organic products as well as other issues of importance for
organic production. The provisions of the Act are applied to products originating
from all stages of organic production - plant and livestock, including aquaculture
products for market. Organic products are not considered to be products obtained
by hunting and fishery. The system of organic products control in the Republic of
Serbia was established in accordance to the European Union regulations- Council
Regulation (EC) No 834/2007, Commission Regulation (EC) No 886/2008). On
January 2021, these regulations will expire. The new Regulation of the European
Parliament and the Council on organic production and labeling of organic products
(Regulation (EU) 2018/848) will enter into force in order to respond to growing
consumers demands and expectations.
PB  - Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - XXVI Savetovanje o biotehnologiji
T1  - Zakonski propisi u organskoj proizvodnji - Nacionalna i EU regulativa
T1  - Regulations in organic production - National and EU legislative
SP  - 459
EP  - 465
DO  - 10.46793/SBT26.459SR
ER  - 

@conference{
author = "Savić Radovanović, Radoslava and Aleksić-Agelidis, Aleksandra and Aleksić Radojković, Jelena",
year = "2021",
abstract = "Organska proizvodnja u Republici Srbiji je kontrolisana i zakonski
uređena proizvodnja definisana Zakonom o organskoj proizvodnji („Službeni
glasnik Republike Srbije“, br. 30/10, 17/2019) i pravilnicima donetim na osnovu
Zakona - Pravilnik o kontroli i sertifikaciji u organskoj proizvodnji i metodama
organske proizvodnje („Sl. glasnik RS”, br. 095/2020) i Pravilnik o dokumentaciji
koja se dostavlja ovlašćenoj kontrolnoj organizaciji radi izdavanja potvrde, kao i o
uslovima i načinu prodaje organskih proizvoda („Sl. glasnik RS”, br. 88/16).
Zakonom o organskoj proizvodnji uređuje se proizvodnja poljoprivrednih i
drugih proizvoda metodama organske proizvodnje, ciljevi, načela i metode
organske proizvodnje, kontrola i sertifikacija, prerada, obeležavanje, skladištenje,
prevoz, promet, uvoz i izvoz organskih proizvoda i druga pitanja od značaja za
organsku proizvodnju. Odredbe Zakona odnose se na proizvode koji potiču iz svih
faza organske proizvodnje - biljne i stočarske, uključujući i akvakulturu kada se
proizvodi stavljaju u promet. Proizvodima organske proizvodnje ne smatraju se
proizvodi dobijeni lovom divljih životinja i ribolovom. Sistem kontrole organskih
proizvoda u Republici Srbiji uspostavljen je po ugledu na sistem kontrole propisan
regulativama Evropske Unije, Uredbom Saveta EU 834/2007 i Uredbom Komisije
EU 886/2008 (Council Regulation (EC) No 834/2007, Commission Regulation (EC)
No 886/2008). U januaru 2021. godine navedene uredbe prestaju da važe i na
snagu stupa nova Uredba Evropskog Parlamenta i Saveta o organskoj proizvodnji i
obeležavanju organskih proizvoda (Regulation (EU) 2018/848) sa ciljem da se
odgovori na rastuće zahteve i očekivanja potrošača., Organic production in the Republic of Serbia is controlled production, officially
regulated by the Law on Organic Production ("Official Gazette of the Republic of
Serbia", No. 30/10, 17/2019) that provided the legal basis for the adoption of
regulations - Rulebook on control and certification in organic production and
methods of organic production ("Official Gazette of RS", No. 095/2020) and the
Rulebook on documentation submitting for certificate issuance by the authorized
organization and organic products trading requirements ("Official Gazette of RS",
No. 88/16). The Law on Organic Production regulates the production of
agricultural and other products, goals, principles and methods of organic
production and control, certification, processing, labeling, storage, transport, trade,
import and export of organic products as well as other issues of importance for
organic production. The provisions of the Act are applied to products originating
from all stages of organic production - plant and livestock, including aquaculture
products for market. Organic products are not considered to be products obtained
by hunting and fishery. The system of organic products control in the Republic of
Serbia was established in accordance to the European Union regulations- Council
Regulation (EC) No 834/2007, Commission Regulation (EC) No 886/2008). On
January 2021, these regulations will expire. The new Regulation of the European
Parliament and the Council on organic production and labeling of organic products
(Regulation (EU) 2018/848) will enter into force in order to respond to growing
consumers demands and expectations.",
publisher = "Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "XXVI Savetovanje o biotehnologiji",
title = "Zakonski propisi u organskoj proizvodnji - Nacionalna i EU regulativa, Regulations in organic production - National and EU legislative",
pages = "459-465",
doi = "10.46793/SBT26.459SR"
}

Savić Radovanović, R., Aleksić-Agelidis, A.,& Aleksić Radojković, J.. (2021). Zakonski propisi u organskoj proizvodnji - Nacionalna i EU regulativa. in XXVI Savetovanje o biotehnologiji
Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 459-465.
https://doi.org/10.46793/SBT26.459SR

Savić Radovanović R, Aleksić-Agelidis A, Aleksić Radojković J. Zakonski propisi u organskoj proizvodnji - Nacionalna i EU regulativa. in XXVI Savetovanje o biotehnologiji. 2021;:459-465.
doi:10.46793/SBT26.459SR .

Savić Radovanović, Radoslava, Aleksić-Agelidis, Aleksandra, Aleksić Radojković, Jelena, "Zakonski propisi u organskoj proizvodnji - Nacionalna i EU regulativa" in XXVI Savetovanje o biotehnologiji (2021):459-465,
https://doi.org/10.46793/SBT26.459SR . .

TY  - JOUR
AU  - Kureljušić, Branislav
AU  - Aleksić-Kovačević, Sanja
AU  - Savić, Božidar
AU  - Prodanović, Radiša
AU  - Jezdimirović, Nemanja
AU  - Milićević, Vesna
AU  - Maksimović Zorić, Jelena
AU  - Kureljušić, Jasna
AU  - Žutić, Jadranka
AU  - Knežević, Đorđe
AU  - Spalević, Ljiljana
AU  - Kukolj, Vladimir
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2784
AB  - Hepatitis E virus (HEV), the zoonotic agent of infectious hepatitis, is present in swine farms
in different geographical areas. Little is known about the mechanism of liver damage and
type of local immune response by HEV in swine. Therefore, the aim of this study was to
determine the morphological and immunophenotypic characteristics of hepatic lesions
caused by hepatitis E virus in naturally infected swine. In this study, liver samples of 12
slaughtered 10 weeks old pigs which were RT‑PCR positive for HEV RNA in rectal swab
samples have been used. Livers were macroscopically examined and samples were taken
for histopathological, immunohistochemical (CD3, CD79α and TGF‑β1), semiquantitative,
morphometric analysis, RT‑nested‑PCR, PCR and bacteriological analysis. Microscopically,
mild and moderate multifocal lymphoplasmacytic hepatitis was observed. Apoptotic bodies
were observed as areas of focal eosinophilic condensation in the cytoplasm of 33.33% liver
samples, while in 16.67% liver samples portal fibrosis was detected. Immunohistochemically,
portal and lobular lymphocytes in the mononuclear liver infiltrate were predominantly
CD3+ T cells (234.80 ± 79.98). An intense TGF‑β1 positive reaction was observed within the
mononuclear cell infiltrate as well as polymorphonuclear cells in liver samples with apoptosis
of hepatocytes. In all 12 tested liver samples HEV RNA was detected by RT‑nested‑PCR.
HEV is noncytopathic, and this finding provides further evidence for an immune mediated
pathogenesis in hepatitis E virus infection in swine. Also, the role of CD3+ cells in hepatocyte
damage is clearly demonstrated.
PB  - Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise)
T2  - Veterinaria Italiana
T1  - Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus
VL  - 54
IS  - 7
SP  - 287
EP  - 295
DO  - 10.12834/VetIt.1813.9553.3
ER  - 

@article{
author = "Kureljušić, Branislav and Aleksić-Kovačević, Sanja and Savić, Božidar and Prodanović, Radiša and Jezdimirović, Nemanja and Milićević, Vesna and Maksimović Zorić, Jelena and Kureljušić, Jasna and Žutić, Jadranka and Knežević, Đorđe and Spalević, Ljiljana and Kukolj, Vladimir",
year = "2021",
abstract = "Hepatitis E virus (HEV), the zoonotic agent of infectious hepatitis, is present in swine farms
in different geographical areas. Little is known about the mechanism of liver damage and
type of local immune response by HEV in swine. Therefore, the aim of this study was to
determine the morphological and immunophenotypic characteristics of hepatic lesions
caused by hepatitis E virus in naturally infected swine. In this study, liver samples of 12
slaughtered 10 weeks old pigs which were RT‑PCR positive for HEV RNA in rectal swab
samples have been used. Livers were macroscopically examined and samples were taken
for histopathological, immunohistochemical (CD3, CD79α and TGF‑β1), semiquantitative,
morphometric analysis, RT‑nested‑PCR, PCR and bacteriological analysis. Microscopically,
mild and moderate multifocal lymphoplasmacytic hepatitis was observed. Apoptotic bodies
were observed as areas of focal eosinophilic condensation in the cytoplasm of 33.33% liver
samples, while in 16.67% liver samples portal fibrosis was detected. Immunohistochemically,
portal and lobular lymphocytes in the mononuclear liver infiltrate were predominantly
CD3+ T cells (234.80 ± 79.98). An intense TGF‑β1 positive reaction was observed within the
mononuclear cell infiltrate as well as polymorphonuclear cells in liver samples with apoptosis
of hepatocytes. In all 12 tested liver samples HEV RNA was detected by RT‑nested‑PCR.
HEV is noncytopathic, and this finding provides further evidence for an immune mediated
pathogenesis in hepatitis E virus infection in swine. Also, the role of CD3+ cells in hepatocyte
damage is clearly demonstrated.",
publisher = "Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise)",
journal = "Veterinaria Italiana",
title = "Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus",
volume = "54",
number = "7",
pages = "287-295",
doi = "10.12834/VetIt.1813.9553.3"
}

Kureljušić, B., Aleksić-Kovačević, S., Savić, B., Prodanović, R., Jezdimirović, N., Milićević, V., Maksimović Zorić, J., Kureljušić, J., Žutić, J., Knežević, Đ., Spalević, L.,& Kukolj, V.. (2021). Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus. in Veterinaria Italiana
Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise)., 54(7), 287-295.
https://doi.org/10.12834/VetIt.1813.9553.3

Kureljušić B, Aleksić-Kovačević S, Savić B, Prodanović R, Jezdimirović N, Milićević V, Maksimović Zorić J, Kureljušić J, Žutić J, Knežević Đ, Spalević L, Kukolj V. Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus. in Veterinaria Italiana. 2021;54(7):287-295.
doi:10.12834/VetIt.1813.9553.3 .

Kureljušić, Branislav, Aleksić-Kovačević, Sanja, Savić, Božidar, Prodanović, Radiša, Jezdimirović, Nemanja, Milićević, Vesna, Maksimović Zorić, Jelena, Kureljušić, Jasna, Žutić, Jadranka, Knežević, Đorđe, Spalević, Ljiljana, Kukolj, Vladimir, "Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus" in Veterinaria Italiana, 54, no. 7 (2021):287-295,
https://doi.org/10.12834/VetIt.1813.9553.3 . .

TY  - CONF
AU  - Ćupić, Vitomir
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Prevendar Crnić, Andreja
AU  - Mujezinović, Indira
AU  - Žugić, Gordana
AU  - Velev, Romel
AU  - Ćupić Miladinović, Dejana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2693
AB  - Poznato je da su brojni pesticidi kroz istoriju imali veliki značaj u zaštiti zdravlja ljudi i životinja. Oni su suzbijanjem i uništavanjem, kako uzročnika, tako i prenosilaca bolesti spasli milione života i isto tako, znatno uvećali prinose poljoprivrednih kultura. Međutim, poslednjnih godina čovek postaje sve svesniji da njegova okolina iz dana u dan postaje sve više zagađena hemikalijama koje mogu delovati štetno, kako na samog čoveka, tako i na životinje i biljke. Među ovim hemikalijama značajno mesto zauzima¬ju pesticidi. Neki od njih su zbog svojih toksičnih efekata (organohlorni insekticidi) već povučeni iz upotrebe, a slična sudbina čeka i neke druge pecticide, a pre svega one, koji su organofosforne građe. 
Odavno je poznato da su mnoge hemikalije toksične za ribe, od kojih posebno tre¬ba spomenuti amonijak, fenole, cijanide i soli nekih teških metala. Takođe i druge hemi¬kalije, koje su se ranije koristile ili se još uvek koriste kao pesticidi, kao što su: olovni-ar¬senat, bakar-sulfat, natrijum-arsenit, natrijum-cijanid, organohlorni insekticidi, orga¬nofosforni insekticidi, karbamati, piretroidi i fenolne smeše su takođe toksični za ribe. Pored ovih su i prirodna organska jedinjenja dobijena iz biljaka, kao što su buhač, deris i duvan, široko korišćena kao insekticidi. Iz buhača, odnosno cveta ove biljke (Chrysan¬themum cinerariaefolium treviranus) izolovano je više jedinjenja (piretrini) sa insekti¬cidnim delovanjem, za koje je poznato da su visoko toksični za ribe. Biljke rodova Derris ili Lonchocarpus sadrže aktivnu supstanciju rotenon, koja je ekstremno toksična za ribe i od davnina je poznata kao otrov za ribe. Ribe su takođe podložne štetnom delovanju cigareta. Nikotin, aktivni sastojak biljke Nicotiana tobacum, je toksičan za većinu riba. Naime, nikotin i druge toksične supstancije iz dima cigarete, se lako rastvaraju u vodi, pa tako i male količine mogu biti veoma štetne, pa čak i smrtonosne za ribu. 
Cilj ovog rada je da se iznošenjem najvažnijih podataka o toksičnom delovanju pe¬sticida na ribe, bar delom smanji broj trovanja ovih životinja raznim pesticidima, a time i zagađenje životne sredine.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 32. Savetovanje veterinara Srbije,Zlatibor, 9–12. septembar 2021
T1  - Pesticidi toksični za ribe
SP  - 264
EP  - 274
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2693
ER  - 

@conference{
author = "Ćupić, Vitomir and Ivanović, Saša and Borozan, Sunčica and Prevendar Crnić, Andreja and Mujezinović, Indira and Žugić, Gordana and Velev, Romel and Ćupić Miladinović, Dejana",
year = "2021",
abstract = "Poznato je da su brojni pesticidi kroz istoriju imali veliki značaj u zaštiti zdravlja ljudi i životinja. Oni su suzbijanjem i uništavanjem, kako uzročnika, tako i prenosilaca bolesti spasli milione života i isto tako, znatno uvećali prinose poljoprivrednih kultura. Međutim, poslednjnih godina čovek postaje sve svesniji da njegova okolina iz dana u dan postaje sve više zagađena hemikalijama koje mogu delovati štetno, kako na samog čoveka, tako i na životinje i biljke. Među ovim hemikalijama značajno mesto zauzima¬ju pesticidi. Neki od njih su zbog svojih toksičnih efekata (organohlorni insekticidi) već povučeni iz upotrebe, a slična sudbina čeka i neke druge pecticide, a pre svega one, koji su organofosforne građe. 
Odavno je poznato da su mnoge hemikalije toksične za ribe, od kojih posebno tre¬ba spomenuti amonijak, fenole, cijanide i soli nekih teških metala. Takođe i druge hemi¬kalije, koje su se ranije koristile ili se još uvek koriste kao pesticidi, kao što su: olovni-ar¬senat, bakar-sulfat, natrijum-arsenit, natrijum-cijanid, organohlorni insekticidi, orga¬nofosforni insekticidi, karbamati, piretroidi i fenolne smeše su takođe toksični za ribe. Pored ovih su i prirodna organska jedinjenja dobijena iz biljaka, kao što su buhač, deris i duvan, široko korišćena kao insekticidi. Iz buhača, odnosno cveta ove biljke (Chrysan¬themum cinerariaefolium treviranus) izolovano je više jedinjenja (piretrini) sa insekti¬cidnim delovanjem, za koje je poznato da su visoko toksični za ribe. Biljke rodova Derris ili Lonchocarpus sadrže aktivnu supstanciju rotenon, koja je ekstremno toksična za ribe i od davnina je poznata kao otrov za ribe. Ribe su takođe podložne štetnom delovanju cigareta. Nikotin, aktivni sastojak biljke Nicotiana tobacum, je toksičan za većinu riba. Naime, nikotin i druge toksične supstancije iz dima cigarete, se lako rastvaraju u vodi, pa tako i male količine mogu biti veoma štetne, pa čak i smrtonosne za ribu. 
Cilj ovog rada je da se iznošenjem najvažnijih podataka o toksičnom delovanju pe¬sticida na ribe, bar delom smanji broj trovanja ovih životinja raznim pesticidima, a time i zagađenje životne sredine.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "32. Savetovanje veterinara Srbije,Zlatibor, 9–12. septembar 2021",
title = "Pesticidi toksični za ribe",
pages = "264-274",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2693"
}

Ćupić, V., Ivanović, S., Borozan, S., Prevendar Crnić, A., Mujezinović, I., Žugić, G., Velev, R.,& Ćupić Miladinović, D.. (2021). Pesticidi toksični za ribe. in 32. Savetovanje veterinara Srbije,Zlatibor, 9–12. septembar 2021
Beograd : Srpsko veterinarsko društvo., 264-274.
https://hdl.handle.net/21.15107/rcub_veterinar_2693

Ćupić V, Ivanović S, Borozan S, Prevendar Crnić A, Mujezinović I, Žugić G, Velev R, Ćupić Miladinović D. Pesticidi toksični za ribe. in 32. Savetovanje veterinara Srbije,Zlatibor, 9–12. septembar 2021. 2021;:264-274.
https://hdl.handle.net/21.15107/rcub_veterinar_2693 .

Ćupić, Vitomir, Ivanović, Saša, Borozan, Sunčica, Prevendar Crnić, Andreja, Mujezinović, Indira, Žugić, Gordana, Velev, Romel, Ćupić Miladinović, Dejana, "Pesticidi toksični za ribe" in 32. Savetovanje veterinara Srbije,Zlatibor, 9–12. septembar 2021 (2021):264-274,
https://hdl.handle.net/21.15107/rcub_veterinar_2693 .

TY  - CONF
AU  - Savić Radovanović, Radoslava
AU  - Rajić-Savić, Nataša
AU  - Gajić, Ina
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2320
AB  - Pseudomonas spp.as ubiquitous microorganism is often found in environmental raw materials as a
contaminant. P. aeruginosa and P. fluorescens but also P. putida, P. fragi and P. cochorii may be
isolated from milk and meet. From the view point of food hygiene synthesis of thermostable
lipolytic and proteolytic enzymes in the cold chain of food production, can cause the spoilage of
final product. As a causative agent of nosocomial infections, Pseudomonas spp. are often resistant
to a large number of antimicrobial substances. Due to their ubiquity and ability to acquire resistance
represents a potential risk to human health. The aims of the study were to assess antimicrobial
susceptibility of Pseudomonas spp. isolated from food and to evaluate their proteolytic and lipolytic
activity. A total of 40 isolates (20 from raw milk; 20 from carcasses of slaughtered pigs) were
examined. All of the isolates were oxidase and, catalase positive, produced a pigment on Tryptone
Soy Agar and had a characteristic odour. They also showed haemolysis on Blood agar, lipolysis on
Tributyrin and proteolysis on Casein agar. Antimicrobial susceptibility testing was performed by
disk diffusion test on piperacillin/ tazobactam, ticarcillin, imipenem, meropenem, aztreonam,
amikacin, gentamicin, levofloxacin and ceftazidime. The sensitivity of milk isolates was 100%;
65%; 100%; 100%; 25%; 75%; 30%; 65% and 100%, whereas the susceptibility of carcass-derived
isolates was 95%; 55%; 95%; 95%, 0%; 95%, 10%, 25% and 100%. Susceptibility of milk and
carcass-derived isolates to piperacillin/tazobactam, ticarcillin, imipenem, meropenem, aztreonam,
amikacin, gentamicin, levofloxacin and ceftazidime was 100%, 65%, 100%, 100%, 25%, 75%,
30%, 65%, 100% and 95%, 55%, 95%, 95%, 0%, 95%, 10%, 25%, 100%, respectively. There was
no resistance to ceftazidime indicating no ESBL strains. MDR strains resistant to three or more
antibiotics were 2 (10%) from milk and 4 (20%) from meat, namely ticarcillin, gentamicin,
levofloxacin in milk isolates and ticarcillin, gentamicin, levofloxacin in three and piperacillin /
tazobactam, ticarcillin, gentamicin, levofloxacin of one carcase isolate. In the present study, four
MDR isolates were detected, 2 (10%) being isolated from milk and 4 (20%) from meat. Their
resistance patterns were as follows: resistance to ticarcillin, gentamicin, levofloxacin (milk: n=2);
resistance to ticarcillin, gentamicin, levofloxacin (carcase: n=3), resistance to
piperacillin/tazobactam, ticarcillin, gentamicin, levofloxacin (carcase: n=1). In conclusion,
pseudomonads might contaminate raw food of animal origin consequently leading to spoilage and
considered as a reservoir of Pseudomonas spp. resistome.
PB  - University of Belgrade
C3  - 2nd International UNIfood Conference
T1  - Characteristics of Pseudomonas spp. isolated from food of animal origin
SP  - 124
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2320
ER  - 

@conference{
author = "Savić Radovanović, Radoslava and Rajić-Savić, Nataša and Gajić, Ina",
year = "2021",
abstract = "Pseudomonas spp.as ubiquitous microorganism is often found in environmental raw materials as a
contaminant. P. aeruginosa and P. fluorescens but also P. putida, P. fragi and P. cochorii may be
isolated from milk and meet. From the view point of food hygiene synthesis of thermostable
lipolytic and proteolytic enzymes in the cold chain of food production, can cause the spoilage of
final product. As a causative agent of nosocomial infections, Pseudomonas spp. are often resistant
to a large number of antimicrobial substances. Due to their ubiquity and ability to acquire resistance
represents a potential risk to human health. The aims of the study were to assess antimicrobial
susceptibility of Pseudomonas spp. isolated from food and to evaluate their proteolytic and lipolytic
activity. A total of 40 isolates (20 from raw milk; 20 from carcasses of slaughtered pigs) were
examined. All of the isolates were oxidase and, catalase positive, produced a pigment on Tryptone
Soy Agar and had a characteristic odour. They also showed haemolysis on Blood agar, lipolysis on
Tributyrin and proteolysis on Casein agar. Antimicrobial susceptibility testing was performed by
disk diffusion test on piperacillin/ tazobactam, ticarcillin, imipenem, meropenem, aztreonam,
amikacin, gentamicin, levofloxacin and ceftazidime. The sensitivity of milk isolates was 100%;
65%; 100%; 100%; 25%; 75%; 30%; 65% and 100%, whereas the susceptibility of carcass-derived
isolates was 95%; 55%; 95%; 95%, 0%; 95%, 10%, 25% and 100%. Susceptibility of milk and
carcass-derived isolates to piperacillin/tazobactam, ticarcillin, imipenem, meropenem, aztreonam,
amikacin, gentamicin, levofloxacin and ceftazidime was 100%, 65%, 100%, 100%, 25%, 75%,
30%, 65%, 100% and 95%, 55%, 95%, 95%, 0%, 95%, 10%, 25%, 100%, respectively. There was
no resistance to ceftazidime indicating no ESBL strains. MDR strains resistant to three or more
antibiotics were 2 (10%) from milk and 4 (20%) from meat, namely ticarcillin, gentamicin,
levofloxacin in milk isolates and ticarcillin, gentamicin, levofloxacin in three and piperacillin /
tazobactam, ticarcillin, gentamicin, levofloxacin of one carcase isolate. In the present study, four
MDR isolates were detected, 2 (10%) being isolated from milk and 4 (20%) from meat. Their
resistance patterns were as follows: resistance to ticarcillin, gentamicin, levofloxacin (milk: n=2);
resistance to ticarcillin, gentamicin, levofloxacin (carcase: n=3), resistance to
piperacillin/tazobactam, ticarcillin, gentamicin, levofloxacin (carcase: n=1). In conclusion,
pseudomonads might contaminate raw food of animal origin consequently leading to spoilage and
considered as a reservoir of Pseudomonas spp. resistome.",
publisher = "University of Belgrade",
journal = "2nd International UNIfood Conference",
title = "Characteristics of Pseudomonas spp. isolated from food of animal origin",
pages = "124",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2320"
}

Savić Radovanović, R., Rajić-Savić, N.,& Gajić, I.. (2021). Characteristics of Pseudomonas spp. isolated from food of animal origin. in 2nd International UNIfood Conference
University of Belgrade., 124.
https://hdl.handle.net/21.15107/rcub_veterinar_2320

Savić Radovanović R, Rajić-Savić N, Gajić I. Characteristics of Pseudomonas spp. isolated from food of animal origin. in 2nd International UNIfood Conference. 2021;:124.
https://hdl.handle.net/21.15107/rcub_veterinar_2320 .

Savić Radovanović, Radoslava, Rajić-Savić, Nataša, Gajić, Ina, "Characteristics of Pseudomonas spp. isolated from food of animal origin" in 2nd International UNIfood Conference (2021):124,
https://hdl.handle.net/21.15107/rcub_veterinar_2320 .

TY  - CONF
AU  - Delić-Vujanović, Biljana
AU  - Tanasić, Ljiljana
AU  - Savić Radovanović, Radoslava
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2312
AB  - The genus Pseudomonas is a heterogeneous and ecologically important group of
microorganisms, widely distributed in milk, water and the environment. They are
classified as opportunistic pathogenic microorganisms for humans, animals and
plants. The aim of this study was to examine the proteolytic, lipolytic activity and
biofilm formation in isolates derived from milk. The material was pooled samples of
raw milk from which isolates of Pseudomonas species (n=60) were isolated.
Proteolytic ability was tested on nutrient agar with casein and lipolytic ability on
Tributyrin agar. The ability of Pseudomonas species isolates to produce biofilm was
tested in vitro by the Crystal Violet (CV) method on microtiter plates. In all 60
isolates of Pseudomonas spp. proteolytic and lipolytic activity from milk has been
demonstrated. Isolates of Pseudomonas spp. originating from milk created a biofilm.
Of the 60 isolates, 54 (90%) produced a biofilm of varying intensity, while 6 (10%)
isolates did not produce a biofilm at all. The largest number, 42 (70%) of isolates of
Pseudomonas spp. can be classified into medium-adherent isolates, 10 (16,67%)
isolates as weakly-adherent and only 2 (3,33%) isolates as strongly-adherent isolates.
Isolates of Pseudomonas spp. from milk are good producers of biofilm,
proteolytes and lipolytes so that they can cause rotten milk, and their finding is a
consequence of contamination and poor hygiene conditions during the process of
obtaining milk.
PB  - University PIM, Banja Luka, Republic of Srpska, B&H
C3  - X International Conference on Social and Technological Development
T1  - Characteristics of pseudomonas spp. from raw milk
SP  - 116
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2312
ER  - 

@conference{
author = "Delić-Vujanović, Biljana and Tanasić, Ljiljana and Savić Radovanović, Radoslava",
year = "2021",
abstract = "The genus Pseudomonas is a heterogeneous and ecologically important group of
microorganisms, widely distributed in milk, water and the environment. They are
classified as opportunistic pathogenic microorganisms for humans, animals and
plants. The aim of this study was to examine the proteolytic, lipolytic activity and
biofilm formation in isolates derived from milk. The material was pooled samples of
raw milk from which isolates of Pseudomonas species (n=60) were isolated.
Proteolytic ability was tested on nutrient agar with casein and lipolytic ability on
Tributyrin agar. The ability of Pseudomonas species isolates to produce biofilm was
tested in vitro by the Crystal Violet (CV) method on microtiter plates. In all 60
isolates of Pseudomonas spp. proteolytic and lipolytic activity from milk has been
demonstrated. Isolates of Pseudomonas spp. originating from milk created a biofilm.
Of the 60 isolates, 54 (90%) produced a biofilm of varying intensity, while 6 (10%)
isolates did not produce a biofilm at all. The largest number, 42 (70%) of isolates of
Pseudomonas spp. can be classified into medium-adherent isolates, 10 (16,67%)
isolates as weakly-adherent and only 2 (3,33%) isolates as strongly-adherent isolates.
Isolates of Pseudomonas spp. from milk are good producers of biofilm,
proteolytes and lipolytes so that they can cause rotten milk, and their finding is a
consequence of contamination and poor hygiene conditions during the process of
obtaining milk.",
publisher = "University PIM, Banja Luka, Republic of Srpska, B&H",
journal = "X International Conference on Social and Technological Development",
title = "Characteristics of pseudomonas spp. from raw milk",
pages = "116",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2312"
}

Delić-Vujanović, B., Tanasić, L.,& Savić Radovanović, R.. (2021). Characteristics of pseudomonas spp. from raw milk. in X International Conference on Social and Technological Development
University PIM, Banja Luka, Republic of Srpska, B&H., 116.
https://hdl.handle.net/21.15107/rcub_veterinar_2312

Delić-Vujanović B, Tanasić L, Savić Radovanović R. Characteristics of pseudomonas spp. from raw milk. in X International Conference on Social and Technological Development. 2021;:116.
https://hdl.handle.net/21.15107/rcub_veterinar_2312 .

Delić-Vujanović, Biljana, Tanasić, Ljiljana, Savić Radovanović, Radoslava, "Characteristics of pseudomonas spp. from raw milk" in X International Conference on Social and Technological Development (2021):116,
https://hdl.handle.net/21.15107/rcub_veterinar_2312 .

TY  - CONF
AU  - Glišić, Milica
AU  - Glišić, Marija
AU  - Bošković, Marija
AU  - Baltić, Milan Ž.
AU  - Vasilev, Dragan
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2548
AB  - Ферментисане суве кобасице су вредни производи од меса које се произвоdе традиционалном технологијом, са високим садржајем масти (око 40-50%) која је виdљива у нарезаном производу. Поред значајне технолошке функције, маст учествује у формирању јединственог укуса и ароме ферментисаних кобасица. Стога, велики изазов за индустрију меса је формулисање ферментисаних кобасица са смањеним садржајем масти и побољшаним маснокиселинским саставом, с обзиром да маст значајно утиче на сензорске карактеристике производа. Биљна уља, као што су кукурузно и уље уљане репице, због повољног маснокиселинског профила, имају добар потенцијал као замене за чврсто масно ткиво (ЧМТ). Параметри које су један од главних показатеља промена у изгледу ферментисаних кобасица које су резултат смањеног садржаја масти током зрења. Како би се утврдио утицај замене ЧМТ- а на параметре боје ферментисаних сувих кобасица направљене су три различите формулације: контролне кобасице (К) са 35% говеђег меса, 40% свињског меса и 25% ЧМТ-а и ферментисане кобасице истог сировинског састава са 16% ЧМТ-а замењеним инулин гел емулзијом кукурзног уља (ИК) и уља уљане репице (ИР). Након 28 дана зрења извршена су мерења боје попречног пресека у складу са CIE L*a*b* системом (L*-lightness, a*-redness, b*- yellowness). Контролне кобасице су имале више L* вредности (48,22) у поређењу са ИК и ИР кобасицама (43,51 и 44,99, P<0,05, појединачно). Пораст у заступљености црвене и жуте боје уочен је код кобасица са инулин гел емулзијама, где ИК кобасице су имале вишу а* вредност (20,20) и нижу b*.
C3  - 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH) - Zbornik sažetaka
T1  - Uticaj inulin gel emulzije biljnih ulja na parametre boje suvih fermentisanih kobasica sa smanjenim sadržajem masti
SP  - 97
EP  - 100
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2548
ER  - 

@conference{
author = "Glišić, Milica and Glišić, Marija and Bošković, Marija and Baltić, Milan Ž. and Vasilev, Dragan",
year = "2020",
abstract = "Ферментисане суве кобасице су вредни производи од меса које се произвоdе традиционалном технологијом, са високим садржајем масти (око 40-50%) која је виdљива у нарезаном производу. Поред значајне технолошке функције, маст учествује у формирању јединственог укуса и ароме ферментисаних кобасица. Стога, велики изазов за индустрију меса је формулисање ферментисаних кобасица са смањеним садржајем масти и побољшаним маснокиселинским саставом, с обзиром да маст значајно утиче на сензорске карактеристике производа. Биљна уља, као што су кукурузно и уље уљане репице, због повољног маснокиселинског профила, имају добар потенцијал као замене за чврсто масно ткиво (ЧМТ). Параметри које су један од главних показатеља промена у изгледу ферментисаних кобасица које су резултат смањеног садржаја масти током зрења. Како би се утврдио утицај замене ЧМТ- а на параметре боје ферментисаних сувих кобасица направљене су три различите формулације: контролне кобасице (К) са 35% говеђег меса, 40% свињског меса и 25% ЧМТ-а и ферментисане кобасице истог сировинског састава са 16% ЧМТ-а замењеним инулин гел емулзијом кукурзног уља (ИК) и уља уљане репице (ИР). Након 28 дана зрења извршена су мерења боје попречног пресека у складу са CIE L*a*b* системом (L*-lightness, a*-redness, b*- yellowness). Контролне кобасице су имале више L* вредности (48,22) у поређењу са ИК и ИР кобасицама (43,51 и 44,99, P<0,05, појединачно). Пораст у заступљености црвене и жуте боје уочен је код кобасица са инулин гел емулзијама, где ИК кобасице су имале вишу а* вредност (20,20) и нижу b*.",
journal = "25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH) - Zbornik sažetaka",
title = "Uticaj inulin gel emulzije biljnih ulja na parametre boje suvih fermentisanih kobasica sa smanjenim sadržajem masti",
pages = "97-100",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2548"
}

Glišić, M., Glišić, M., Bošković, M., Baltić, M. Ž.,& Vasilev, D.. (2020). Uticaj inulin gel emulzije biljnih ulja na parametre boje suvih fermentisanih kobasica sa smanjenim sadržajem masti. in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH) - Zbornik sažetaka, 97-100.
https://hdl.handle.net/21.15107/rcub_veterinar_2548

Glišić M, Glišić M, Bošković M, Baltić MŽ, Vasilev D. Uticaj inulin gel emulzije biljnih ulja na parametre boje suvih fermentisanih kobasica sa smanjenim sadržajem masti. in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH) - Zbornik sažetaka. 2020;:97-100.
https://hdl.handle.net/21.15107/rcub_veterinar_2548 .

Glišić, Milica, Glišić, Marija, Bošković, Marija, Baltić, Milan Ž., Vasilev, Dragan, "Uticaj inulin gel emulzije biljnih ulja na parametre boje suvih fermentisanih kobasica sa smanjenim sadržajem masti" in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (BiH) - Zbornik sažetaka (2020):97-100,
https://hdl.handle.net/21.15107/rcub_veterinar_2548 .

TY  - CONF
AU  - Tasić, Aleksandra
AU  - Memić, Emir
AU  - Mahmutović, Hava
AU  - Bašić, Meho
AU  - Marković, Radmila
AU  - Starčević, Marija
AU  - Baltić, Milan Ž.
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3459
AB  - Although the nutritional value of eggs in human nutrition is well known, efforts are
still being made to increase it. That can be achieved by selecting nutrients and
supplements for laying hens feed rations. The aim of this study was to examine the
effect of different amounts of flaxseed oil in the diet of laying hens on the fatty acid
composition of eggs. To achieve that goal, experimental groups (three groups) of
laying hens were supplemented with 1.5%, 3% and 4.5% flaxseed oil (as a substitute
for corn). The control group of laying hens was fed without the addition of flaxseed oil.
Feed rations were formulated according to recommendations for the ISA Brown
hybrid. Each group comprised 40 individuals raised in the same conditions. Samples
for analysis of the fatty acid composition of eggs were taken on days 14, 35 and 70 of
the experiment, which lasted 10 weeks (from week 23to week 32). The fatty acid
composition of eggs was examined using a standard procedure. On all days of the
study (days 14, 35 and 70), the content of SFA was higher in eggs of the control groups
of laying hens than in experimental groups and decreased with an increase in the
amount of flaxseed oil in the feed. The content of MUFA was higher in the eggs of
experimental groups of laying hens than in the eggs of the control group on all days of
the study. The content of PUFA was found to increase with an increase in the amount
of flaxseed oil in feed rations given to experimental groups and was higher than in the
control group of laying hens. The ratio of n-6/n-3 fatty acids, as the most important
indicator of nutritional value of any food, including eggs, was significantly more
favorable on all days of the study in the eggs of experimental groups of laying hens
than in the eggs of the control group. The use of flaxseed oil in the diet of laying hens
can increase the nutritional value of eggs to such an extent that eggs produced in that
way can be declared functional food.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić,  2020
T1  - Uticaj lanenog ulja u hrani za koke nosilje na masnokiselinski sastav jaja
T1  - Effect of flaxseed oil in laying hens diet on fatty acid composition of eggs
SP  - 174
EP  - 175
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3459
ER  - 

@conference{
author = "Tasić, Aleksandra and Memić, Emir and Mahmutović, Hava and Bašić, Meho and Marković, Radmila and Starčević, Marija and Baltić, Milan Ž.",
year = "2020",
abstract = "Although the nutritional value of eggs in human nutrition is well known, efforts are
still being made to increase it. That can be achieved by selecting nutrients and
supplements for laying hens feed rations. The aim of this study was to examine the
effect of different amounts of flaxseed oil in the diet of laying hens on the fatty acid
composition of eggs. To achieve that goal, experimental groups (three groups) of
laying hens were supplemented with 1.5%, 3% and 4.5% flaxseed oil (as a substitute
for corn). The control group of laying hens was fed without the addition of flaxseed oil.
Feed rations were formulated according to recommendations for the ISA Brown
hybrid. Each group comprised 40 individuals raised in the same conditions. Samples
for analysis of the fatty acid composition of eggs were taken on days 14, 35 and 70 of
the experiment, which lasted 10 weeks (from week 23to week 32). The fatty acid
composition of eggs was examined using a standard procedure. On all days of the
study (days 14, 35 and 70), the content of SFA was higher in eggs of the control groups
of laying hens than in experimental groups and decreased with an increase in the
amount of flaxseed oil in the feed. The content of MUFA was higher in the eggs of
experimental groups of laying hens than in the eggs of the control group on all days of
the study. The content of PUFA was found to increase with an increase in the amount
of flaxseed oil in feed rations given to experimental groups and was higher than in the
control group of laying hens. The ratio of n-6/n-3 fatty acids, as the most important
indicator of nutritional value of any food, including eggs, was significantly more
favorable on all days of the study in the eggs of experimental groups of laying hens
than in the eggs of the control group. The use of flaxseed oil in the diet of laying hens
can increase the nutritional value of eggs to such an extent that eggs produced in that
way can be declared functional food.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić,  2020",
title = "Uticaj lanenog ulja u hrani za koke nosilje na masnokiselinski sastav jaja, Effect of flaxseed oil in laying hens diet on fatty acid composition of eggs",
pages = "174-175",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3459"
}

Tasić, A., Memić, E., Mahmutović, H., Bašić, M., Marković, R., Starčević, M.,& Baltić, M. Ž.. (2020). Uticaj lanenog ulja u hrani za koke nosilje na masnokiselinski sastav jaja. in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić,  2020
Banja Luka : Veterinarska komora Republike Srpske., 174-175.
https://hdl.handle.net/21.15107/rcub_veterinar_3459

Tasić A, Memić E, Mahmutović H, Bašić M, Marković R, Starčević M, Baltić MŽ. Uticaj lanenog ulja u hrani za koke nosilje na masnokiselinski sastav jaja. in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić,  2020. 2020;:174-175.
https://hdl.handle.net/21.15107/rcub_veterinar_3459 .

Tasić, Aleksandra, Memić, Emir, Mahmutović, Hava, Bašić, Meho, Marković, Radmila, Starčević, Marija, Baltić, Milan Ž., "Uticaj lanenog ulja u hrani za koke nosilje na masnokiselinski sastav jaja" in 25. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Teslić,  2020 (2020):174-175,
https://hdl.handle.net/21.15107/rcub_veterinar_3459 .

TY  - CONF
AU  - Ćupić, Vitomir
AU  - Ivanović, Saša
AU  - Borozan, Sunčica
AU  - Prevendar Crnić, Andreja
AU  - Mujezinović, Indira
AU  - Žugić, Gordana
AU  - Velev, Romel
AU  - Ćupić Miladinović, Dejana
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2691
AB  - Florfenikol je sintetski antibiotik iz grupe amfenikola. On je strukturni analog, odnosno fluorirani derivat tiamfenikola, u kojem je hidroksilna grupa na položaju C3 zamenjena fluorom. Za razliku od hloramfenikola, florfenikol je manje osetljiv na acetil-transferazu i ne uzrokuje ireverzibilni oblik aplastične anemije. Upravo iz tog razloga florfenikol se može koristiti i za lečenje bolesti kod životinja čiji se proizvodi koriste za ishranu ljudi.
Florfenikol se koristi isključivo u veterinarskoj medicini, i u istu je uveden krajem dvadesetog veka. U Evropskoj uniji je odobren za primenu kod goveda, ovaca, svinja i živine. Najpre je počeo da se koristi (u obliku injekcija) za lečenje respiratornih infekcija kod goveda, a potom ovaca i svinja, a kasnije je odobren (u obliku oralnih rastvora ili dodavanja u hranu) i za lečenje infekcija kod živine i svinja.
Florfenikol je bakteriostatski antibiotik sa širokim spektrom antibakterijskog delovanja. Za razliku od tiamfenikola (čiji je derivat), florfenikol ima širi spektar i mnogo jače antibakterijsko delovanje. Florfenikol deluje i na bakterije koje su razvile rezistenciju na hloramfenikol, odnosno na bakterije koje luče enzim hloramfenikol-acetiltransferazu.
Za razliku od hloramfenikola, florfenikol je manje toksičan i samim tim bezbedniji, pa se može koristiti i kod životinja čiji se proizvodi koriste za ishranu ljudi.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 31. Savetovanje veterinara Srbije, Online Webinar, 10-13. septembar 2020.
T1  - Farmakološko-toksikološki profil florfenikola
SP  - 84
EP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2691
ER  - 

@conference{
author = "Ćupić, Vitomir and Ivanović, Saša and Borozan, Sunčica and Prevendar Crnić, Andreja and Mujezinović, Indira and Žugić, Gordana and Velev, Romel and Ćupić Miladinović, Dejana",
year = "2020",
abstract = "Florfenikol je sintetski antibiotik iz grupe amfenikola. On je strukturni analog, odnosno fluorirani derivat tiamfenikola, u kojem je hidroksilna grupa na položaju C3 zamenjena fluorom. Za razliku od hloramfenikola, florfenikol je manje osetljiv na acetil-transferazu i ne uzrokuje ireverzibilni oblik aplastične anemije. Upravo iz tog razloga florfenikol se može koristiti i za lečenje bolesti kod životinja čiji se proizvodi koriste za ishranu ljudi.
Florfenikol se koristi isključivo u veterinarskoj medicini, i u istu je uveden krajem dvadesetog veka. U Evropskoj uniji je odobren za primenu kod goveda, ovaca, svinja i živine. Najpre je počeo da se koristi (u obliku injekcija) za lečenje respiratornih infekcija kod goveda, a potom ovaca i svinja, a kasnije je odobren (u obliku oralnih rastvora ili dodavanja u hranu) i za lečenje infekcija kod živine i svinja.
Florfenikol je bakteriostatski antibiotik sa širokim spektrom antibakterijskog delovanja. Za razliku od tiamfenikola (čiji je derivat), florfenikol ima širi spektar i mnogo jače antibakterijsko delovanje. Florfenikol deluje i na bakterije koje su razvile rezistenciju na hloramfenikol, odnosno na bakterije koje luče enzim hloramfenikol-acetiltransferazu.
Za razliku od hloramfenikola, florfenikol je manje toksičan i samim tim bezbedniji, pa se može koristiti i kod životinja čiji se proizvodi koriste za ishranu ljudi.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "31. Savetovanje veterinara Srbije, Online Webinar, 10-13. septembar 2020.",
title = "Farmakološko-toksikološki profil florfenikola",
pages = "84-92",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2691"
}

Ćupić, V., Ivanović, S., Borozan, S., Prevendar Crnić, A., Mujezinović, I., Žugić, G., Velev, R.,& Ćupić Miladinović, D.. (2020). Farmakološko-toksikološki profil florfenikola. in 31. Savetovanje veterinara Srbije, Online Webinar, 10-13. septembar 2020.
Beograd : Srpsko veterinarsko društvo., 84-92.
https://hdl.handle.net/21.15107/rcub_veterinar_2691

Ćupić V, Ivanović S, Borozan S, Prevendar Crnić A, Mujezinović I, Žugić G, Velev R, Ćupić Miladinović D. Farmakološko-toksikološki profil florfenikola. in 31. Savetovanje veterinara Srbije, Online Webinar, 10-13. septembar 2020.. 2020;:84-92.
https://hdl.handle.net/21.15107/rcub_veterinar_2691 .

Ćupić, Vitomir, Ivanović, Saša, Borozan, Sunčica, Prevendar Crnić, Andreja, Mujezinović, Indira, Žugić, Gordana, Velev, Romel, Ćupić Miladinović, Dejana, "Farmakološko-toksikološki profil florfenikola" in 31. Savetovanje veterinara Srbije, Online Webinar, 10-13. septembar 2020. (2020):84-92,
https://hdl.handle.net/21.15107/rcub_veterinar_2691 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Stanković, Sanja Dj
AU  - Dimitrijević, Mirjana
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1814
AB  - Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses for different production lines. Therefore, there is increasing demand for the development of accurate, reliable, time-efficient, non-invasive, real-time tools for predicting pork and carcass quality characteristics. Based on this, the aim of this study was to assess the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in slaughter pigs subjected to the standard marketing conditions and to minimal stressful preslaughter handling. According to the results of this investigation, lactate dehydrogenase can be considered as a useful predictor of pork quality, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality. Abstract This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson correlations. The most important pork quality traits (pH and temperature, water holding capacity, and color) had limited correlations with stress metabolites (lactate, glucose), stress hormones (cortisol, adrenocorticotropic hormone), stress enzymes (creatine kinase, aspartate amino transferase, alanine amino transferase), electrolytes (sodium, chloride), and acute-phase proteins (haptoglobin, C-reactive protein, albumin), indicating poor reliability in predicting pork quality. Albumin level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness. Alanine amino transferase level was moderately positively correlated with live weight, hot carcass weight, and cold carcass weight. Cortisol level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness, and moderately negatively correlated with the lean carcass content. Increased lactate dehydrogenase level was moderately correlated with decreased drip and cooking loss. In conclusion, lactate dehydrogenase could help pork producers predict pork quality variation, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality.
PB  - MDPI, Basel
T2  - Animals
T1  - Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
VL  - 10
IS  - 4
SP  - 614
DO  - 10.3390/ani10040614
ER  - 

@article{
author = "Čobanović, Nikola and Stanković, Sanja Dj and Dimitrijević, Mirjana and Suvajdžić, Branko and Grković, Nevena and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2020",
abstract = "Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses for different production lines. Therefore, there is increasing demand for the development of accurate, reliable, time-efficient, non-invasive, real-time tools for predicting pork and carcass quality characteristics. Based on this, the aim of this study was to assess the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in slaughter pigs subjected to the standard marketing conditions and to minimal stressful preslaughter handling. According to the results of this investigation, lactate dehydrogenase can be considered as a useful predictor of pork quality, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality. Abstract This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson correlations. The most important pork quality traits (pH and temperature, water holding capacity, and color) had limited correlations with stress metabolites (lactate, glucose), stress hormones (cortisol, adrenocorticotropic hormone), stress enzymes (creatine kinase, aspartate amino transferase, alanine amino transferase), electrolytes (sodium, chloride), and acute-phase proteins (haptoglobin, C-reactive protein, albumin), indicating poor reliability in predicting pork quality. Albumin level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness. Alanine amino transferase level was moderately positively correlated with live weight, hot carcass weight, and cold carcass weight. Cortisol level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness, and moderately negatively correlated with the lean carcass content. Increased lactate dehydrogenase level was moderately correlated with decreased drip and cooking loss. In conclusion, lactate dehydrogenase could help pork producers predict pork quality variation, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality.",
publisher = "MDPI, Basel",
journal = "Animals",
title = "Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation",
volume = "10",
number = "4",
pages = "614",
doi = "10.3390/ani10040614"
}

Čobanović, N., Stanković, S. D., Dimitrijević, M., Suvajdžić, B., Grković, N., Vasilev, D.,& Karabasil, N.. (2020). Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation. in Animals
MDPI, Basel., 10(4), 614.
https://doi.org/10.3390/ani10040614

Čobanović N, Stanković SD, Dimitrijević M, Suvajdžić B, Grković N, Vasilev D, Karabasil N. Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation. in Animals. 2020;10(4):614.
doi:10.3390/ani10040614 .

Čobanović, Nikola, Stanković, Sanja Dj, Dimitrijević, Mirjana, Suvajdžić, Branko, Grković, Nevena, Vasilev, Dragan, Karabasil, Nedjeljko, "Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation" in Animals, 10, no. 4 (2020):614,
https://doi.org/10.3390/ani10040614 . .

TY  - JOUR
AU  - Grković, Nevena
AU  - Teodorović, Vlado
AU  - Đorđević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Stajković, Silvana
AU  - Vasilev, Dragan
AU  - Bogdanović, Zuber
AU  - Janković, Saša
AU  - Velebit, Branko
AU  - Dimitrijević, Mirjana
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1884
AB  - This study reports, for the first time, different physico-chemical analyses, of Mediterranean mussels (Mytilus galloprovincialis) from harvesting areas in the Montenegro coast of the Adriatic Sea, in order to evaluate the influence of origin on different parameters and assessed the quality of shellfish grown in this area. The Boka Kotorska Bay is situated in Montenegro, in the southeastern part of the Adriatic Sea The mussel samples were collected at the same time in the spring of 2019 at six locations in Boka Kotorska Bay, Montenegro: Kotor and Tivat Bays. Biomet-ric parameters, percentage of meat, condition index, proximate composition, sensory evaluation and lipid profiles of mussels were studied. The concentrations of some micro and macro elements and heavy metals in mussels, were also analyzed. Significant differences were found between mussels from different locations. Mean biometric parameters of mussels grown in Sv.Nedjelja, were considerably higher than in mussels grown elsewhere.. Protein, lipid, ash and gly-cogen content were varied from 7.80 to 10.26%; 1.36 to 2.18%; 1.73 to 3.34% and 12.81 to 15.38%, respectively. Gas chromatographic analysis showed that polyunsaturated fatty acids (PUFAs) were dominant lipids in mussels (37.56 to 41.08%), followed by monounsaturated (MUFAs) (30.52 to 38.31%) and saturated (SFAs) (21.89 to 29.45%) fatty acids. Fatty acid profiles were investigated and revealed high contents of n-3 PUFAs and high n-3/n-6 ratios in all mussels from Montenegro In the mussel samples high concentrations of K, Mg, Ca, and Na, and much lower concentrations of Fe, Mn, Zn, and Cu were found. Some of toxic elements (As, Pb, Hg and Cd) were determined also.. The qualitative sensory assessment showed that all mussels were acceptable. All mussels in the current study achieved scores of 3 or more out of 5 in the qualitative category. Data on biochemical composition and quality indices of the mussels cultured in the Boka Kotorska Bay demonstrated that these products could be accepted well by consumers and could compete with other currently available mussels from other locations in Adriatic Sea.
PB  - Hellenic Veterinary Medical Soc, Athens
T2  - Journal of the Hellenic Veterinary Medical Society
T1  - Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea
VL  - 71
SP  - 2338
EP  - 2348
DO  - 10.12681/jhvms.25095
ER  - 

@article{
author = "Grković, Nevena and Teodorović, Vlado and Đorđević, Vesna and Karabasil, Nedjeljko and Stajković, Silvana and Vasilev, Dragan and Bogdanović, Zuber and Janković, Saša and Velebit, Branko and Dimitrijević, Mirjana",
year = "2020",
abstract = "This study reports, for the first time, different physico-chemical analyses, of Mediterranean mussels (Mytilus galloprovincialis) from harvesting areas in the Montenegro coast of the Adriatic Sea, in order to evaluate the influence of origin on different parameters and assessed the quality of shellfish grown in this area. The Boka Kotorska Bay is situated in Montenegro, in the southeastern part of the Adriatic Sea The mussel samples were collected at the same time in the spring of 2019 at six locations in Boka Kotorska Bay, Montenegro: Kotor and Tivat Bays. Biomet-ric parameters, percentage of meat, condition index, proximate composition, sensory evaluation and lipid profiles of mussels were studied. The concentrations of some micro and macro elements and heavy metals in mussels, were also analyzed. Significant differences were found between mussels from different locations. Mean biometric parameters of mussels grown in Sv.Nedjelja, were considerably higher than in mussels grown elsewhere.. Protein, lipid, ash and gly-cogen content were varied from 7.80 to 10.26%; 1.36 to 2.18%; 1.73 to 3.34% and 12.81 to 15.38%, respectively. Gas chromatographic analysis showed that polyunsaturated fatty acids (PUFAs) were dominant lipids in mussels (37.56 to 41.08%), followed by monounsaturated (MUFAs) (30.52 to 38.31%) and saturated (SFAs) (21.89 to 29.45%) fatty acids. Fatty acid profiles were investigated and revealed high contents of n-3 PUFAs and high n-3/n-6 ratios in all mussels from Montenegro In the mussel samples high concentrations of K, Mg, Ca, and Na, and much lower concentrations of Fe, Mn, Zn, and Cu were found. Some of toxic elements (As, Pb, Hg and Cd) were determined also.. The qualitative sensory assessment showed that all mussels were acceptable. All mussels in the current study achieved scores of 3 or more out of 5 in the qualitative category. Data on biochemical composition and quality indices of the mussels cultured in the Boka Kotorska Bay demonstrated that these products could be accepted well by consumers and could compete with other currently available mussels from other locations in Adriatic Sea.",
publisher = "Hellenic Veterinary Medical Soc, Athens",
journal = "Journal of the Hellenic Veterinary Medical Society",
title = "Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea",
volume = "71",
pages = "2338-2348",
doi = "10.12681/jhvms.25095"
}

Grković, N., Teodorović, V., Đorđević, V., Karabasil, N., Stajković, S., Vasilev, D., Bogdanović, Z., Janković, S., Velebit, B.,& Dimitrijević, M.. (2020). Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea. in Journal of the Hellenic Veterinary Medical Society
Hellenic Veterinary Medical Soc, Athens., 71, 2338-2348.
https://doi.org/10.12681/jhvms.25095

Grković N, Teodorović V, Đorđević V, Karabasil N, Stajković S, Vasilev D, Bogdanović Z, Janković S, Velebit B, Dimitrijević M. Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea. in Journal of the Hellenic Veterinary Medical Society. 2020;71:2338-2348.
doi:10.12681/jhvms.25095 .

Grković, Nevena, Teodorović, Vlado, Đorđević, Vesna, Karabasil, Nedjeljko, Stajković, Silvana, Vasilev, Dragan, Bogdanović, Zuber, Janković, Saša, Velebit, Branko, Dimitrijević, Mirjana, "Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea" in Journal of the Hellenic Veterinary Medical Society, 71 (2020):2338-2348,
https://doi.org/10.12681/jhvms.25095 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Stajković, Silvana
AU  - Blagojević, Bojan
AU  - Betić, Nikola
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1887
AB  - This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, pleurisy, milk spots, and pericarditis. Behaviour was monitored during unloading (slipping, falling, turning back, reluctance to move, panting, shivering) and lairaging (panting, shivering, huddling). Blood lactate and glucose concentrations were determined at exsanguination. Performance indices (live weight, daily weight gain), carcass (carcass weight, backfat and loin thickness, lean meat content, carcass lesion score), and meat quality (pH, temperature, drip, thawing and cooking losses, colour, marbling) traits were measured postmortem. Pigs slaughtered in winter had the highest live weight, carcass weight, loin thickness, and carcass lesion score, while the lowest live weight, carcass weight, and backfat thickness were recorded in pigs slaughtered in summer. The highest lactate and glucose concentrations were recorded in pigs slaughtered in summer. The highest prevalence of red, soft, and exudative meat was recorded in pigs slaughtered in winter. Pigs slaughtered in summer had the lowest pH, the highest thawing loss, L* value, b* value, and occurrence of pale, soft, and exudative meat. Pigs slaughtered in autumn had the lowest drip loss, cooking loss, L* value, b* value, and the greatest percentage of red, firm, and nonexudative meat. In conclusion, the summer and winter temperatures compromised health and welfare and reduced carcass and meat quality in slaughter pigs, indicating that protection against heat and cold stress is not yet effective.
PB  - Springer
T2  - International Journal of Biometeorology
T1  - The effects of season on health, welfare, and carcass and meat quality of slaughter pigs
VL  - 64
IS  - 11
SP  - 1899
EP  - 1909
DO  - 10.1007/s00484-020-01977-y
ER  - 

@article{
author = "Čobanović, Nikola and Stajković, Silvana and Blagojević, Bojan and Betić, Nikola and Dimitrijević, Mirjana and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2020",
abstract = "This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, pleurisy, milk spots, and pericarditis. Behaviour was monitored during unloading (slipping, falling, turning back, reluctance to move, panting, shivering) and lairaging (panting, shivering, huddling). Blood lactate and glucose concentrations were determined at exsanguination. Performance indices (live weight, daily weight gain), carcass (carcass weight, backfat and loin thickness, lean meat content, carcass lesion score), and meat quality (pH, temperature, drip, thawing and cooking losses, colour, marbling) traits were measured postmortem. Pigs slaughtered in winter had the highest live weight, carcass weight, loin thickness, and carcass lesion score, while the lowest live weight, carcass weight, and backfat thickness were recorded in pigs slaughtered in summer. The highest lactate and glucose concentrations were recorded in pigs slaughtered in summer. The highest prevalence of red, soft, and exudative meat was recorded in pigs slaughtered in winter. Pigs slaughtered in summer had the lowest pH, the highest thawing loss, L* value, b* value, and occurrence of pale, soft, and exudative meat. Pigs slaughtered in autumn had the lowest drip loss, cooking loss, L* value, b* value, and the greatest percentage of red, firm, and nonexudative meat. In conclusion, the summer and winter temperatures compromised health and welfare and reduced carcass and meat quality in slaughter pigs, indicating that protection against heat and cold stress is not yet effective.",
publisher = "Springer",
journal = "International Journal of Biometeorology",
title = "The effects of season on health, welfare, and carcass and meat quality of slaughter pigs",
volume = "64",
number = "11",
pages = "1899-1909",
doi = "10.1007/s00484-020-01977-y"
}

Čobanović, N., Stajković, S., Blagojević, B., Betić, N., Dimitrijević, M., Vasilev, D.,& Karabasil, N.. (2020). The effects of season on health, welfare, and carcass and meat quality of slaughter pigs. in International Journal of Biometeorology
Springer., 64(11), 1899-1909.
https://doi.org/10.1007/s00484-020-01977-y

Čobanović N, Stajković S, Blagojević B, Betić N, Dimitrijević M, Vasilev D, Karabasil N. The effects of season on health, welfare, and carcass and meat quality of slaughter pigs. in International Journal of Biometeorology. 2020;64(11):1899-1909.
doi:10.1007/s00484-020-01977-y .

Čobanović, Nikola, Stajković, Silvana, Blagojević, Bojan, Betić, Nikola, Dimitrijević, Mirjana, Vasilev, Dragan, Karabasil, Nedjeljko, "The effects of season on health, welfare, and carcass and meat quality of slaughter pigs" in International Journal of Biometeorology, 64, no. 11 (2020):1899-1909,
https://doi.org/10.1007/s00484-020-01977-y . .

TY  - JOUR
AU  - Vasilev, Dragan
AU  - Dimovska, Nina
AU  - Hajrulai-Musliu, Zehra
AU  - Teodorović, Vlado
AU  - Nikolić, Aleksandra
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Mirilović, Milorad
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1803
AB  - The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle and adipose tissues of three-month-old male lambs (crossbreds of autochthonous Ovcepolian and Wurttemberg) reared on spring pastures were studied. Statistically significant differences in the individual FA contents, FA groups and FA ratios were observed between lamb tissues from the different geographic regions. Canonical discriminant analysis showed there was a significant linear divergence between tissues from almost all examined regions. The greatest weight in the differentiation of the different areas showed fatty acid ratios, C18:3n3, C18:1n9c and C20:5n3 for the muscle tissue, as well as C18:1n9c, C18:2n6c, C16:1 and C17:1 for the adipose tissue. This showed that the FA composition of muscle and adipose tissue obtained from lambs reared on pasture could serve as a useful indicator to aid differentiation of its geographic origin but it should be confirmed through further replicated studies.
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication
VL  - 162
SP  - 108020
DO  - 10.1016/j.meatsci.2019.108020
ER  - 

@article{
author = "Vasilev, Dragan and Dimovska, Nina and Hajrulai-Musliu, Zehra and Teodorović, Vlado and Nikolić, Aleksandra and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Mirilović, Milorad",
year = "2020",
abstract = "The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle and adipose tissues of three-month-old male lambs (crossbreds of autochthonous Ovcepolian and Wurttemberg) reared on spring pastures were studied. Statistically significant differences in the individual FA contents, FA groups and FA ratios were observed between lamb tissues from the different geographic regions. Canonical discriminant analysis showed there was a significant linear divergence between tissues from almost all examined regions. The greatest weight in the differentiation of the different areas showed fatty acid ratios, C18:3n3, C18:1n9c and C20:5n3 for the muscle tissue, as well as C18:1n9c, C18:2n6c, C16:1 and C17:1 for the adipose tissue. This showed that the FA composition of muscle and adipose tissue obtained from lambs reared on pasture could serve as a useful indicator to aid differentiation of its geographic origin but it should be confirmed through further replicated studies.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication",
volume = "162",
pages = "108020",
doi = "10.1016/j.meatsci.2019.108020"
}

Vasilev, D., Dimovska, N., Hajrulai-Musliu, Z., Teodorović, V., Nikolić, A., Karabasil, N., Dimitrijević, M.,& Mirilović, M.. (2020). Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication. in Meat Science
Elsevier Sci Ltd, Oxford., 162, 108020.
https://doi.org/10.1016/j.meatsci.2019.108020

Vasilev D, Dimovska N, Hajrulai-Musliu Z, Teodorović V, Nikolić A, Karabasil N, Dimitrijević M, Mirilović M. Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication. in Meat Science. 2020;162:108020.
doi:10.1016/j.meatsci.2019.108020 .

Vasilev, Dragan, Dimovska, Nina, Hajrulai-Musliu, Zehra, Teodorović, Vlado, Nikolić, Aleksandra, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Mirilović, Milorad, "Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication" in Meat Science, 162 (2020):108020,
https://doi.org/10.1016/j.meatsci.2019.108020 . .

TY  - JOUR
AU  - Suvajdžić, Branko
AU  - Tasić, Tatjana
AU  - Teodorović, Vlado
AU  - Janković, Vesna
AU  - Dimitrijević, Mirjana
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1880
AB  - Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, Sremski kulen is suitable for the accumulation of biogenic amines. Therefore, the aminogenesis was studied in traditionally produced Sremski kulen, taking into account the physicochemical parameters and microbial counts. The content of six biogenic amines (tryptamine, phenylethylamine, tyramine, histamine, putrescine, and cadaverine) was analyzed using high-performance liquid chromatography. The ripening process of Sremski kulen was slow followed by changes in aw and pH value as well as expressed proteolysis. The autochthonous microbiota showed pronounced decarboxylase activity. Tryptamine and phenylethylamine were detected at each examined ripening stage while histamine was not detected until the end of ripening (16.55 ± 2.33 mg/kg). Tyramine, cadaverine, and putrescine content significantly increased during the ripening period (p < .05). In the final product, cadaverine was the dominant biogenic amine (132.40 ± 5.05 mg/kg), followed by tyramine (115.80 ± 15.46 mg/kg) and putrescine (68.55 ± 2.39 mg/kg). Although the long ripening period greatly contributed to the accumulation of biogenic amines in final product, their content are not of concern from product safety aspects, but requires improvement in hygiene of production process.
PB  - Wiley
T2  - Animal science journal = Nihon chikusan Gakkaiho
T1  - Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
VL  - 91
IS  - 1
SP  - e13466
DO  - 10.1111/asj.13466
ER  - 

@article{
author = "Suvajdžić, Branko and Tasić, Tatjana and Teodorović, Vlado and Janković, Vesna and Dimitrijević, Mirjana and Karabasil, Nedjeljko and Vasilev, Dragan",
year = "2020",
abstract = "Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, Sremski kulen is suitable for the accumulation of biogenic amines. Therefore, the aminogenesis was studied in traditionally produced Sremski kulen, taking into account the physicochemical parameters and microbial counts. The content of six biogenic amines (tryptamine, phenylethylamine, tyramine, histamine, putrescine, and cadaverine) was analyzed using high-performance liquid chromatography. The ripening process of Sremski kulen was slow followed by changes in aw and pH value as well as expressed proteolysis. The autochthonous microbiota showed pronounced decarboxylase activity. Tryptamine and phenylethylamine were detected at each examined ripening stage while histamine was not detected until the end of ripening (16.55 ± 2.33 mg/kg). Tyramine, cadaverine, and putrescine content significantly increased during the ripening period (p < .05). In the final product, cadaverine was the dominant biogenic amine (132.40 ± 5.05 mg/kg), followed by tyramine (115.80 ± 15.46 mg/kg) and putrescine (68.55 ± 2.39 mg/kg). Although the long ripening period greatly contributed to the accumulation of biogenic amines in final product, their content are not of concern from product safety aspects, but requires improvement in hygiene of production process.",
publisher = "Wiley",
journal = "Animal science journal = Nihon chikusan Gakkaiho",
title = "Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage",
volume = "91",
number = "1",
pages = "e13466",
doi = "10.1111/asj.13466"
}

Suvajdžić, B., Tasić, T., Teodorović, V., Janković, V., Dimitrijević, M., Karabasil, N.,& Vasilev, D.. (2020). Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage. in Animal science journal = Nihon chikusan Gakkaiho
Wiley., 91(1), e13466.
https://doi.org/10.1111/asj.13466

Suvajdžić B, Tasić T, Teodorović V, Janković V, Dimitrijević M, Karabasil N, Vasilev D. Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage. in Animal science journal = Nihon chikusan Gakkaiho. 2020;91(1):e13466.
doi:10.1111/asj.13466 .

Suvajdžić, Branko, Tasić, Tatjana, Teodorović, Vlado, Janković, Vesna, Dimitrijević, Mirjana, Karabasil, Nedjeljko, Vasilev, Dragan, "Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage" in Animal science journal = Nihon chikusan Gakkaiho, 91, no. 1 (2020):e13466,
https://doi.org/10.1111/asj.13466 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Jamnikar-Ciglenečki, Urska
AU  - Kirbiš, Andrej
AU  - Križman, Manja
AU  - Štukelj, Marina
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1885
AB  - The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indicator of pathological lesions at postmortem inspection it could be possible to incorporate only those parameters in the health and welfare monitoring system. The study was conducted on 1033 pigs originated from 39 small-scale farms. During the antemortem inspection, pigs were clinically inspected for the presence of coughing, sneezing and laboured breathing. The plucks of slaughtered pigs from each farm were examined for pneumonia, pleurisy and liver milk spots. No relationship was found between clinical symptoms and pathological lesions using Spearman correlation analysis. According to receiver operating characteristic curves and the area under the curves, 'positive farms' for pathological lesions at the postmortem inspection could not be accurately detected by the clinical symptoms recorded during antemortem inspection. These results suggest that the recording of pathological lesions at postmortem inspection is more reliable and feasible method for pig health and welfare monitoring than the recording of clinical symptoms during the antemortem inspection. Therefore, incorporating of pathological lesions scoring as part of the routine postmortem veterinary inspection process could function as iceberg indicators of underlying problems affecting pig health and welfare at farm level.
PB  - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
T2  - Kafkas Üniversitesi Veteriner Fakültesi Dergisi
T1  - Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
VL  - 26
SP  - 533
EP  - 539
DO  - 10.9775/kvfd.2020.23884
ER  - 

@article{
author = "Čobanović, Nikola and Jamnikar-Ciglenečki, Urska and Kirbiš, Andrej and Križman, Manja and Štukelj, Marina and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2020",
abstract = "The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indicator of pathological lesions at postmortem inspection it could be possible to incorporate only those parameters in the health and welfare monitoring system. The study was conducted on 1033 pigs originated from 39 small-scale farms. During the antemortem inspection, pigs were clinically inspected for the presence of coughing, sneezing and laboured breathing. The plucks of slaughtered pigs from each farm were examined for pneumonia, pleurisy and liver milk spots. No relationship was found between clinical symptoms and pathological lesions using Spearman correlation analysis. According to receiver operating characteristic curves and the area under the curves, 'positive farms' for pathological lesions at the postmortem inspection could not be accurately detected by the clinical symptoms recorded during antemortem inspection. These results suggest that the recording of pathological lesions at postmortem inspection is more reliable and feasible method for pig health and welfare monitoring than the recording of clinical symptoms during the antemortem inspection. Therefore, incorporating of pathological lesions scoring as part of the routine postmortem veterinary inspection process could function as iceberg indicators of underlying problems affecting pig health and welfare at farm level.",
publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars",
journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi",
title = "Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs",
volume = "26",
pages = "533-539",
doi = "10.9775/kvfd.2020.23884"
}

Čobanović, N., Jamnikar-Ciglenečki, U., Kirbiš, A., Križman, M., Štukelj, M., Vićić, I.,& Karabasil, N.. (2020). Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi
Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 26, 533-539.
https://doi.org/10.9775/kvfd.2020.23884

Čobanović N, Jamnikar-Ciglenečki U, Kirbiš A, Križman M, Štukelj M, Vićić I, Karabasil N. Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020;26:533-539.
doi:10.9775/kvfd.2020.23884 .

Čobanović, Nikola, Jamnikar-Ciglenečki, Urska, Kirbiš, Andrej, Križman, Manja, Štukelj, Marina, Vićić, Ivan, Karabasil, Nedjeljko, "Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (2020):533-539,
https://doi.org/10.9775/kvfd.2020.23884 . .

TY  - JOUR
AU  - Savić Radovanović, Radoslava
AU  - Zdravković, Nemanja
AU  - Velebit, Branko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2323
AB  - A total of 415 cheese samples produced with raw or cooked milk collected from local
markets were analysed for the presence of coagulase-positive staphylococci. In 85
(20.48%) samples the presence of coagulase positive staphylococci was detected. The
ELFA technique VIDAS SET2 (BioMerieux, France) was used for testing coagulasepositive
staphylococci strains to produce classical enterotoxins (SEA, SEB, SEC, SED,
SEE), and to determine the enterotoxins in cheese samples. The number of coagulasepositive
staphylococci in cheese samples ranged from 1-5.79 log CFU g-1. Out of 85
coagulase-positive strains 26 (30.59%) produced enterotoxins. The presence of genes
for the synthesis of staphylococcal enterotoxins (SE) in the obtained extracts of DNA
from 26 enterotoxigenic strains was detected by conventional multiplex PCR technique
(for genes sea and seb) i.e. the Real-Time PCR technique for genes sec, sed and see. In
all 26 strains of coagulase-positive staphylococci (originating from cheeses produced
from raw or cooked milk, which were enterotoxin producers) sea was present, and in 24
strains in addition to sea gene, seb was detected. None of the isolates possessed genes for
the synthesis of enterotoxin C (SEC), D (SED) and E (SEE). Out of 26 tested cheese
samples positive for enterotoxigenic coagulase-positive staphylococci, enterotoxin was
detected in 2 (7.69%) samples of sweet-coagulating cheese, in which the number of
enterotoxigenic coagulase-positive staphylococci exceeded 5 log CFU g-1. In sweetcoagulating
cheeses in which the number of coagulase-positive staphylococci exceeds
5 log CFU g-1 and the pH value was higher than 5.0, enterotoxins may be present in
amounts sufficient to cause intoxication.
AB  - Ukupno 415 uzoraka sireva proizvedenih od sirovog ili kuvanog mleka, prikupljenih
sa pijaca ispitano je na prisustvo koagulaza pozitivnih stafilokoka. U 80 (20,48%) uzoraka
je dokazano prisustvo koagulaza pozitivnih stafilokoka. Za ispitivanje sposobnosti
koagulaza pozitivnih stafilokoka da stvaraju enterotoksine (SEA, SEB, SEC, SED,
SEE) i dokazivanje enterotoksina u uzorcima sireva korišćena je ELFA tehnika VIDAS
SET 2 (BioMerieux, Francuska). Broj koagulaza pozitivnih stafilokoka u zorcima
sireva se kretao od 1-5,79 log CFU g-1. Od 85 izolata koagulaza pozitivnih stafilokoka 26 (30,59) je stvaralo enterotoksine. Prisustvo gena za sintezu enterotoksina (SE) u
dobijenim ekstraktima DNK iz 26 enterotosogenih izolata je dokazano konvencionalnom
multipleks PCR tehnikaom (za gene sea i seb), dok je za genes sec, sed i see korišćena
Real-Time PCR tehnika. Kod svih 26 izolata koagulaza pozitivnih stafilokoka (poreklom
iz sireva proizvedenih od sirovog ili kuvanog mleka, koji su stvarali enterotoksine)
dokazano je prisustvo sea, i kod 24 izolata pored sea gena dokazan je i seb. Nijedan izolat
nije imao gene za sintezu C (SEC), D (SED) i E (SEE). Od 26 uzoraka sireva pozitivnih
na prisustvo enterotoksogenih koagulaza pozitivnih stafilokoka,enterotoksin je
dokazan u 2 (7,69%) uzorka kiselo-koagulišućeg sira u kojima je broj enterotoksogenih
koagulaza pozitivnih stafilokoka bio više od 5 log CFU g-1. U kiselo-koagulišućim sirevima
u kojima je broj koagulaza pozitivnih stafilokoka veći od 5 log CFU g-1 i pH viši
od 5, enterotoksin može biti prisutan u količini dovoljnoj da izazove intoksikaciju.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta veterinaria-Beograd
T1  - Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia
T1  - Nalaz i karakterizacija enterotoksogenih stafilokoka izolovanih iz mekih sireva u Srbiji
VL  - 70
IS  - 2
SP  - 238
EP  - 254
DO  - 10.2478/acve-2020-0017
ER  - 

@article{
author = "Savić Radovanović, Radoslava and Zdravković, Nemanja and Velebit, Branko",
year = "2020",
abstract = "A total of 415 cheese samples produced with raw or cooked milk collected from local
markets were analysed for the presence of coagulase-positive staphylococci. In 85
(20.48%) samples the presence of coagulase positive staphylococci was detected. The
ELFA technique VIDAS SET2 (BioMerieux, France) was used for testing coagulasepositive
staphylococci strains to produce classical enterotoxins (SEA, SEB, SEC, SED,
SEE), and to determine the enterotoxins in cheese samples. The number of coagulasepositive
staphylococci in cheese samples ranged from 1-5.79 log CFU g-1. Out of 85
coagulase-positive strains 26 (30.59%) produced enterotoxins. The presence of genes
for the synthesis of staphylococcal enterotoxins (SE) in the obtained extracts of DNA
from 26 enterotoxigenic strains was detected by conventional multiplex PCR technique
(for genes sea and seb) i.e. the Real-Time PCR technique for genes sec, sed and see. In
all 26 strains of coagulase-positive staphylococci (originating from cheeses produced
from raw or cooked milk, which were enterotoxin producers) sea was present, and in 24
strains in addition to sea gene, seb was detected. None of the isolates possessed genes for
the synthesis of enterotoxin C (SEC), D (SED) and E (SEE). Out of 26 tested cheese
samples positive for enterotoxigenic coagulase-positive staphylococci, enterotoxin was
detected in 2 (7.69%) samples of sweet-coagulating cheese, in which the number of
enterotoxigenic coagulase-positive staphylococci exceeded 5 log CFU g-1. In sweetcoagulating
cheeses in which the number of coagulase-positive staphylococci exceeds
5 log CFU g-1 and the pH value was higher than 5.0, enterotoxins may be present in
amounts sufficient to cause intoxication., Ukupno 415 uzoraka sireva proizvedenih od sirovog ili kuvanog mleka, prikupljenih
sa pijaca ispitano je na prisustvo koagulaza pozitivnih stafilokoka. U 80 (20,48%) uzoraka
je dokazano prisustvo koagulaza pozitivnih stafilokoka. Za ispitivanje sposobnosti
koagulaza pozitivnih stafilokoka da stvaraju enterotoksine (SEA, SEB, SEC, SED,
SEE) i dokazivanje enterotoksina u uzorcima sireva korišćena je ELFA tehnika VIDAS
SET 2 (BioMerieux, Francuska). Broj koagulaza pozitivnih stafilokoka u zorcima
sireva se kretao od 1-5,79 log CFU g-1. Od 85 izolata koagulaza pozitivnih stafilokoka 26 (30,59) je stvaralo enterotoksine. Prisustvo gena za sintezu enterotoksina (SE) u
dobijenim ekstraktima DNK iz 26 enterotosogenih izolata je dokazano konvencionalnom
multipleks PCR tehnikaom (za gene sea i seb), dok je za genes sec, sed i see korišćena
Real-Time PCR tehnika. Kod svih 26 izolata koagulaza pozitivnih stafilokoka (poreklom
iz sireva proizvedenih od sirovog ili kuvanog mleka, koji su stvarali enterotoksine)
dokazano je prisustvo sea, i kod 24 izolata pored sea gena dokazan je i seb. Nijedan izolat
nije imao gene za sintezu C (SEC), D (SED) i E (SEE). Od 26 uzoraka sireva pozitivnih
na prisustvo enterotoksogenih koagulaza pozitivnih stafilokoka,enterotoksin je
dokazan u 2 (7,69%) uzorka kiselo-koagulišućeg sira u kojima je broj enterotoksogenih
koagulaza pozitivnih stafilokoka bio više od 5 log CFU g-1. U kiselo-koagulišućim sirevima
u kojima je broj koagulaza pozitivnih stafilokoka veći od 5 log CFU g-1 i pH viši
od 5, enterotoksin može biti prisutan u količini dovoljnoj da izazove intoksikaciju.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta veterinaria-Beograd",
title = "Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia, Nalaz i karakterizacija enterotoksogenih stafilokoka izolovanih iz mekih sireva u Srbiji",
volume = "70",
number = "2",
pages = "238-254",
doi = "10.2478/acve-2020-0017"
}

Savić Radovanović, R., Zdravković, N.,& Velebit, B.. (2020). Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia. in Acta veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 70(2), 238-254.
https://doi.org/10.2478/acve-2020-0017

Savić Radovanović R, Zdravković N, Velebit B. Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia. in Acta veterinaria-Beograd. 2020;70(2):238-254.
doi:10.2478/acve-2020-0017 .

Savić Radovanović, Radoslava, Zdravković, Nemanja, Velebit, Branko, "Occurrence and characterization of enterotoxigenic staphylococci isolated from soft cheeses in Serbia" in Acta veterinaria-Beograd, 70, no. 2 (2020):238-254,
https://doi.org/10.2478/acve-2020-0017 . .