TY  - CONF
AU  - Bojkovski, Jovan
AU  - Becskei, Zsolt
AU  - Kureljušić, Branislav
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Prodanov-Radulović, Jasna
AU  - Vasiljević, Teodora
AU  - Angjelovski, Branko
AU  - Plut, Jan
AU  - Dobrosavljević, Ivan
AU  - Maletić, Jelena
AU  - Đedović, Suzana
AU  - Stanković, Branislav
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2890
AB  - Na komercijalnim faramama svinja, zdravstvena zaštita pojedinačnih životinja sve više gubi na značaju. U današnjim uslovima, kada je prusutna velika koncentracija životinja na relativno malom prostoru, takvo stanje zahteva zdravstvenu zaštitu na nivou cele farme. Poznata je važnost biosigurnosnih mera u svinjarstvu, koje imaju za cilj da spreče unošenje patogena na farmu i širenje infekcije unutar
same farme. Naime, prisutnost različitih uzgojnih bolesti, baketrijske ili virusne etiologije, dovodi do pada proizvodnih rezultata i zahteva dodatni napor zaposlenih na farmi, uz povećan utrošak lekova, što posledično umanjuje ekonomsku dobit farme. Prihvaćeno je da ključni element, u sprovođenju biosigurnosnih mera, predstavlja spremnost zaposlenih na farmi da sprovedu mere koje će sa visokom sigurnošću obezbediti
zaštitu od unošenja i širenja patogena na farmi. Sprovođenje ovih mera zahteva poznavanje zdravstvenog statusa svinja. Jedan od najčešćih faktora rizika je kupovina nerastova, nazimica ili odlučene prasadi nepoznatog zdravstvenog statusa. Stabilizovanju
zdravstvenog statusa svinja, pored već pomenutih mera, doprinose i programi vakcinacije. Promocija dobrog zdravlja svinja na komercijalnim farmama obuhvata primenu
sistema profilaktičkih mera, pored dobrog odabira rase, osmišljenosti veličine zapata i
načina primene biotehnoloških mera u procesu proizvodnje.
AB  - On commercial pig farms, the health care of individual animals is
losing importance. In today’s production conditions, a large concentration of animals is
relatively present in a small area. This situation requires health care at the farm level.
It is well known that biosecurity measures in pig farming are necessary and aimed to
prevent introduction of pathogens on a commercial farm and also for preventing spreading the infection within the farm itself. Namely, the presence of different breeding
diseases of bacterial or viral etiology leads to a decrease in production. That requires
additional efforts of farm employees and the use of medicines, and this situation ultimately reduces the economic profit of the farm. It is recognized that key elements in implementing biosecurity are the willingness of farm employees to implement measures
that will provide high security with protection against the introduction and spread of
pathogens on the farm. Implementation of the measures requires knowledge of the pigs’
health status on the farm. One of the most common risk factors on the farm is purchasing boars, sows or piglets raised with unknown health status. The promotion of good
pig health on commercial farms involves usage of different prophylactic measures, in
addition to the good breeding selection, the sense of the size of plot, and the way how
biotechnological measures are applied in the pig production process.
PB  - Beograd : Udruženje veterinara praktičara Srbije
C3  - IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022
T1  - Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja
SP  - 79
EP  - 94
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2890
ER  - 

@conference{
author = "Bojkovski, Jovan and Becskei, Zsolt and Kureljušić, Branislav and Pavlović, Ivan and Zdravković, Nemanja and Prodanov-Radulović, Jasna and Vasiljević, Teodora and Angjelovski, Branko and Plut, Jan and Dobrosavljević, Ivan and Maletić, Jelena and Đedović, Suzana and Stanković, Branislav",
year = "2022",
abstract = "Na komercijalnim faramama svinja, zdravstvena zaštita pojedinačnih životinja sve više gubi na značaju. U današnjim uslovima, kada je prusutna velika koncentracija životinja na relativno malom prostoru, takvo stanje zahteva zdravstvenu zaštitu na nivou cele farme. Poznata je važnost biosigurnosnih mera u svinjarstvu, koje imaju za cilj da spreče unošenje patogena na farmu i širenje infekcije unutar
same farme. Naime, prisutnost različitih uzgojnih bolesti, baketrijske ili virusne etiologije, dovodi do pada proizvodnih rezultata i zahteva dodatni napor zaposlenih na farmi, uz povećan utrošak lekova, što posledično umanjuje ekonomsku dobit farme. Prihvaćeno je da ključni element, u sprovođenju biosigurnosnih mera, predstavlja spremnost zaposlenih na farmi da sprovedu mere koje će sa visokom sigurnošću obezbediti
zaštitu od unošenja i širenja patogena na farmi. Sprovođenje ovih mera zahteva poznavanje zdravstvenog statusa svinja. Jedan od najčešćih faktora rizika je kupovina nerastova, nazimica ili odlučene prasadi nepoznatog zdravstvenog statusa. Stabilizovanju
zdravstvenog statusa svinja, pored već pomenutih mera, doprinose i programi vakcinacije. Promocija dobrog zdravlja svinja na komercijalnim farmama obuhvata primenu
sistema profilaktičkih mera, pored dobrog odabira rase, osmišljenosti veličine zapata i
načina primene biotehnoloških mera u procesu proizvodnje., On commercial pig farms, the health care of individual animals is
losing importance. In today’s production conditions, a large concentration of animals is
relatively present in a small area. This situation requires health care at the farm level.
It is well known that biosecurity measures in pig farming are necessary and aimed to
prevent introduction of pathogens on a commercial farm and also for preventing spreading the infection within the farm itself. Namely, the presence of different breeding
diseases of bacterial or viral etiology leads to a decrease in production. That requires
additional efforts of farm employees and the use of medicines, and this situation ultimately reduces the economic profit of the farm. It is recognized that key elements in implementing biosecurity are the willingness of farm employees to implement measures
that will provide high security with protection against the introduction and spread of
pathogens on the farm. Implementation of the measures requires knowledge of the pigs’
health status on the farm. One of the most common risk factors on the farm is purchasing boars, sows or piglets raised with unknown health status. The promotion of good
pig health on commercial farms involves usage of different prophylactic measures, in
addition to the good breeding selection, the sense of the size of plot, and the way how
biotechnological measures are applied in the pig production process.",
publisher = "Beograd : Udruženje veterinara praktičara Srbije",
journal = "IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022",
title = "Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja",
pages = "79-94",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2890"
}

Bojkovski, J., Becskei, Z., Kureljušić, B., Pavlović, I., Zdravković, N., Prodanov-Radulović, J., Vasiljević, T., Angjelovski, B., Plut, J., Dobrosavljević, I., Maletić, J., Đedović, S.,& Stanković, B.. (2022). Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja. in IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022
Beograd : Udruženje veterinara praktičara Srbije., 79-94.
https://hdl.handle.net/21.15107/rcub_veterinar_2890

Bojkovski J, Becskei Z, Kureljušić B, Pavlović I, Zdravković N, Prodanov-Radulović J, Vasiljević T, Angjelovski B, Plut J, Dobrosavljević I, Maletić J, Đedović S, Stanković B. Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja. in IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022. 2022;:79-94.
https://hdl.handle.net/21.15107/rcub_veterinar_2890 .

Bojkovski, Jovan, Becskei, Zsolt, Kureljušić, Branislav, Pavlović, Ivan, Zdravković, Nemanja, Prodanov-Radulović, Jasna, Vasiljević, Teodora, Angjelovski, Branko, Plut, Jan, Dobrosavljević, Ivan, Maletić, Jelena, Đedović, Suzana, Stanković, Branislav, "Biosigurnost i zdravstvena zaštita na komercijalnim farmama svinja" in IV Simpozijum sa međunarodnim učešćem - Zdravstvena zaštita i reprodukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022 (2022):79-94,
https://hdl.handle.net/21.15107/rcub_veterinar_2890 .

TY  - JOUR
AU  - Knežević, Slobodan
AU  - Vidaković-Knežević, Suzana
AU  - Pajić, Marko
AU  - Ružić, Zoran
AU  - Đukić-Stojčić, Mirjana
AU  - Živkov-Baloš, Milica
AU  - Đorđević, Milutin
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2278
AB  - Harmful gases, such as ammonia (NH3) and carbon dioxide (CO2), affect both birds and workers involved in broiler
production. Five hundred and seventy-six one-day-old ROSS 308 broilers were reared on six types of litter (Treatment
1: chopped wheat straw; treatment 2: wood shavings; treatment 3: mixture of 1/3 chopped wheat straw, 1/3 wood
shavings and 1/3 peat; treatment 4: wheat straw pellets; treatment 5: softwood pellets and treatment 6: pellets of 1/3
wheat straw, 1/3 wood shavings and 1/3 peat). Using chamber emission of harmful gases, NH3 and CO2 were
measured weekly for each treatment. The results showed that the critical level of NH3 was reached for the first time
on day 28. By the end of the rearing period, NH3 concentrations were above the permitted value in all the treatments,
with no significant difference between treatments (P > 0.05). The carbon dioxide values did not exceed the critical
level during the fattening period. Litter types made no significant difference (P > 0.05) to carbon dioxide
concentrations. The type of litter significantly affected the final body weight. This paper describes the influence of
different materials and material combinations used as litter in broiler production. As birds are in constant contact
with the litter, careful selection, appropriate management and proper storage and use of poultry litter contributes to
improving in-house air quality and reducing air emissions from animal production facilities.
PB  - Eugen Ulmer, Stuttgart
T2  - European Poultry Science
T1  - Influence of different litter types on ammonia and carbon dioxide emission in broiler production
T1  - Einfluss verschiedener Einstreuarten auf die Ammoniak- und Kohlendioxidemission in der Broilerproduktion
VL  - 85
SP  - 1
EP  - 10
DO  - 10.1399/eps.2021.XX
ER  - 

@article{
author = "Knežević, Slobodan and Vidaković-Knežević, Suzana and Pajić, Marko and Ružić, Zoran and Đukić-Stojčić, Mirjana and Živkov-Baloš, Milica and Đorđević, Milutin",
year = "2021",
abstract = "Harmful gases, such as ammonia (NH3) and carbon dioxide (CO2), affect both birds and workers involved in broiler
production. Five hundred and seventy-six one-day-old ROSS 308 broilers were reared on six types of litter (Treatment
1: chopped wheat straw; treatment 2: wood shavings; treatment 3: mixture of 1/3 chopped wheat straw, 1/3 wood
shavings and 1/3 peat; treatment 4: wheat straw pellets; treatment 5: softwood pellets and treatment 6: pellets of 1/3
wheat straw, 1/3 wood shavings and 1/3 peat). Using chamber emission of harmful gases, NH3 and CO2 were
measured weekly for each treatment. The results showed that the critical level of NH3 was reached for the first time
on day 28. By the end of the rearing period, NH3 concentrations were above the permitted value in all the treatments,
with no significant difference between treatments (P > 0.05). The carbon dioxide values did not exceed the critical
level during the fattening period. Litter types made no significant difference (P > 0.05) to carbon dioxide
concentrations. The type of litter significantly affected the final body weight. This paper describes the influence of
different materials and material combinations used as litter in broiler production. As birds are in constant contact
with the litter, careful selection, appropriate management and proper storage and use of poultry litter contributes to
improving in-house air quality and reducing air emissions from animal production facilities.",
publisher = "Eugen Ulmer, Stuttgart",
journal = "European Poultry Science",
title = "Influence of different litter types on ammonia and carbon dioxide emission in broiler production, Einfluss verschiedener Einstreuarten auf die Ammoniak- und Kohlendioxidemission in der Broilerproduktion",
volume = "85",
pages = "1-10",
doi = "10.1399/eps.2021.XX"
}

Knežević, S., Vidaković-Knežević, S., Pajić, M., Ružić, Z., Đukić-Stojčić, M., Živkov-Baloš, M.,& Đorđević, M.. (2021). Influence of different litter types on ammonia and carbon dioxide emission in broiler production. in European Poultry Science
Eugen Ulmer, Stuttgart., 85, 1-10.
https://doi.org/10.1399/eps.2021.XX

Knežević S, Vidaković-Knežević S, Pajić M, Ružić Z, Đukić-Stojčić M, Živkov-Baloš M, Đorđević M. Influence of different litter types on ammonia and carbon dioxide emission in broiler production. in European Poultry Science. 2021;85:1-10.
doi:10.1399/eps.2021.XX .

Knežević, Slobodan, Vidaković-Knežević, Suzana, Pajić, Marko, Ružić, Zoran, Đukić-Stojčić, Mirjana, Živkov-Baloš, Milica, Đorđević, Milutin, "Influence of different litter types on ammonia and carbon dioxide emission in broiler production" in European Poultry Science, 85 (2021):1-10,
https://doi.org/10.1399/eps.2021.XX . .

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Arsić, Sveta
AU  - Vakanjac, Slobodanka
AU  - Becskei, Zsolt
AU  - Zdravković, Nemanja
AU  - Ninković, Milan
AU  - Maletić, Jelena
AU  - Stanišić, Ljubodrag
AU  - Đurić, Miloje
AU  - Dobrosavljević, Ivan
AU  - Bugarski, Dejan
AU  - Stanković, Branislav
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3698
AB  - Biosigurnost, dobrobit, dobra proizvođačka praksa i analiza rizika u kritičnim
kontrolim tačkama su veoma značajni elementi u intenzivnoj govedarskoj proizvodnji.
U zaštiti zdravlja goveda i uspehu same proizvodnje, presudna je planska
primena biosigurnosnih mera. Cilj ovog rada je da se iznese procena biosigurnosnih
mera na farmama visokomlečnih krava i da se ukaže na moguće propuste.
Takođe je diskutovano i o mogućim biosigurnosnom rešenjima na farmi krava, kao
i o rutinskim postupcima u zaštiti od potencijalne biološke kontaminacije i preporukama
koje se odnose na sprovođenje biosigurnosnih mera.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - 12. Naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 7 - 10. oktobar 2021
T1  - Procena biosigurnosti na farmi visokomlečnih krava
SP  - 191
EP  - 199
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3698
ER  - 

@conference{
author = "Bojkovski, Jovan and Arsić, Sveta and Vakanjac, Slobodanka and Becskei, Zsolt and Zdravković, Nemanja and Ninković, Milan and Maletić, Jelena and Stanišić, Ljubodrag and Đurić, Miloje and Dobrosavljević, Ivan and Bugarski, Dejan and Stanković, Branislav",
year = "2021",
abstract = "Biosigurnost, dobrobit, dobra proizvođačka praksa i analiza rizika u kritičnim
kontrolim tačkama su veoma značajni elementi u intenzivnoj govedarskoj proizvodnji.
U zaštiti zdravlja goveda i uspehu same proizvodnje, presudna je planska
primena biosigurnosnih mera. Cilj ovog rada je da se iznese procena biosigurnosnih
mera na farmama visokomlečnih krava i da se ukaže na moguće propuste.
Takođe je diskutovano i o mogućim biosigurnosnom rešenjima na farmi krava, kao
i o rutinskim postupcima u zaštiti od potencijalne biološke kontaminacije i preporukama
koje se odnose na sprovođenje biosigurnosnih mera.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "12. Naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 7 - 10. oktobar 2021",
title = "Procena biosigurnosti na farmi visokomlečnih krava",
pages = "191-199",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3698"
}

Bojkovski, J., Arsić, S., Vakanjac, S., Becskei, Z., Zdravković, N., Ninković, M., Maletić, J., Stanišić, L., Đurić, M., Dobrosavljević, I., Bugarski, D.,& Stanković, B.. (2021). Procena biosigurnosti na farmi visokomlečnih krava. in 12. Naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 7 - 10. oktobar 2021
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 191-199.
https://hdl.handle.net/21.15107/rcub_veterinar_3698

Bojkovski J, Arsić S, Vakanjac S, Becskei Z, Zdravković N, Ninković M, Maletić J, Stanišić L, Đurić M, Dobrosavljević I, Bugarski D, Stanković B. Procena biosigurnosti na farmi visokomlečnih krava. in 12. Naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 7 - 10. oktobar 2021. 2021;:191-199.
https://hdl.handle.net/21.15107/rcub_veterinar_3698 .

Bojkovski, Jovan, Arsić, Sveta, Vakanjac, Slobodanka, Becskei, Zsolt, Zdravković, Nemanja, Ninković, Milan, Maletić, Jelena, Stanišić, Ljubodrag, Đurić, Miloje, Dobrosavljević, Ivan, Bugarski, Dejan, Stanković, Branislav, "Procena biosigurnosti na farmi visokomlečnih krava" in 12. Naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 7 - 10. oktobar 2021 (2021):191-199,
https://hdl.handle.net/21.15107/rcub_veterinar_3698 .

TY  - CONF
AU  - Prodanov-Radulović, Jasna
AU  - Pušić, Ivan
AU  - Grgić, Živoslav
AU  - Ratajac, Radomir
AU  - Petrović, Jelena
AU  - Bojkovski, Jovan
AU  - Mirčeta, Jovan
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3516
C3  - 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021
T1  - A survey on external biosecurity in commercial pig farms in Serbia
SP  - 455
EP  - 455
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3516
ER  - 

@conference{
author = "Prodanov-Radulović, Jasna and Pušić, Ivan and Grgić, Živoslav and Ratajac, Radomir and Petrović, Jelena and Bojkovski, Jovan and Mirčeta, Jovan",
year = "2021",
journal = "12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021",
title = "A survey on external biosecurity in commercial pig farms in Serbia",
pages = "455-455",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3516"
}

Prodanov-Radulović, J., Pušić, I., Grgić, Ž., Ratajac, R., Petrović, J., Bojkovski, J.,& Mirčeta, J.. (2021). A survey on external biosecurity in commercial pig farms in Serbia. in 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021, 455-455.
https://hdl.handle.net/21.15107/rcub_veterinar_3516

Prodanov-Radulović J, Pušić I, Grgić Ž, Ratajac R, Petrović J, Bojkovski J, Mirčeta J. A survey on external biosecurity in commercial pig farms in Serbia. in 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021. 2021;:455-455.
https://hdl.handle.net/21.15107/rcub_veterinar_3516 .

Prodanov-Radulović, Jasna, Pušić, Ivan, Grgić, Živoslav, Ratajac, Radomir, Petrović, Jelena, Bojkovski, Jovan, Mirčeta, Jovan, "A survey on external biosecurity in commercial pig farms in Serbia" in 12th European Symposium of Porcine Health Management – ESPHM, Bern, April 14th-16th, 2021 (2021):455-455,
https://hdl.handle.net/21.15107/rcub_veterinar_3516 .

TY  - JOUR
AU  - Vidaković-Knežević, Suzana
AU  - Kocić-Tanackov, Sunčica
AU  - Kravić, Snežana
AU  - Knežević, Slobodan
AU  - Vranešević, Jelena
AU  - Savić Radovanović, Radoslava
AU  - Karabasil, Nedjeljko
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2314
AB  - Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity against important food-borne pathogens,
Salmonella Enteritidis and Salmonella Typhimurium. Essential oils have been examined
by gas chromatograph coupled to mass spectrometer (GC-MS). The disc diffusion method
was used as a screening test for antibacterial activity. Oregano and thyme essential
oils showed the greatest inhibition zones against both Salmonella Enteritidis and Salmonella
Typhimurium, while black pepper, lemon, curry plant and sage EOs expressed no
antibacterial activity against tested Salmonella serotypes. Subsequently, minimal inhibitory
concentration and minimal bactericidal concentration were determined by broth
microdilution method for all essential oils that showed any inhibition zones (disc diffusion
method). The essential oil that showed the highest antibacterial activity against all
Salmonella serotypes was oregano, expressing minimal inhibitory concentration values
between 0.04 and 0.23 μL/mL, and minimal bactericidal concentration values between
0.09 and 0.45 μL/mL, followed by cinnamon, clove, rosemary and thyme essential oils.
The results of this study confirm the antibacterial activity of some essential oils, as well
as their potential application as food preservatives.
PB  - M. & H. Schaper GmbH & Co.
T2  - Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene
T1  - In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
VL  - 72
IS  - 1
SP  - 4
EP  - 11
DO  - 10.2376/0003-925X-72-4
ER  - 

@article{
author = "Vidaković-Knežević, Suzana and Kocić-Tanackov, Sunčica and Kravić, Snežana and Knežević, Slobodan and Vranešević, Jelena and Savić Radovanović, Radoslava and Karabasil, Nedjeljko",
year = "2021",
abstract = "Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity against important food-borne pathogens,
Salmonella Enteritidis and Salmonella Typhimurium. Essential oils have been examined
by gas chromatograph coupled to mass spectrometer (GC-MS). The disc diffusion method
was used as a screening test for antibacterial activity. Oregano and thyme essential
oils showed the greatest inhibition zones against both Salmonella Enteritidis and Salmonella
Typhimurium, while black pepper, lemon, curry plant and sage EOs expressed no
antibacterial activity against tested Salmonella serotypes. Subsequently, minimal inhibitory
concentration and minimal bactericidal concentration were determined by broth
microdilution method for all essential oils that showed any inhibition zones (disc diffusion
method). The essential oil that showed the highest antibacterial activity against all
Salmonella serotypes was oregano, expressing minimal inhibitory concentration values
between 0.04 and 0.23 μL/mL, and minimal bactericidal concentration values between
0.09 and 0.45 μL/mL, followed by cinnamon, clove, rosemary and thyme essential oils.
The results of this study confirm the antibacterial activity of some essential oils, as well
as their potential application as food preservatives.",
publisher = "M. & H. Schaper GmbH & Co.",
journal = "Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene",
title = "In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat",
volume = "72",
number = "1",
pages = "4-11",
doi = "10.2376/0003-925X-72-4"
}

Vidaković-Knežević, S., Kocić-Tanackov, S., Kravić, S., Knežević, S., Vranešević, J., Savić Radovanović, R.,& Karabasil, N.. (2021). In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat. in Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene
M. & H. Schaper GmbH & Co.., 72(1), 4-11.
https://doi.org/10.2376/0003-925X-72-4

Vidaković-Knežević S, Kocić-Tanackov S, Kravić S, Knežević S, Vranešević J, Savić Radovanović R, Karabasil N. In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat. in Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene. 2021;72(1):4-11.
doi:10.2376/0003-925X-72-4 .

Vidaković-Knežević, Suzana, Kocić-Tanackov, Sunčica, Kravić, Snežana, Knežević, Slobodan, Vranešević, Jelena, Savić Radovanović, Radoslava, Karabasil, Nedjeljko, "In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat" in Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene, 72, no. 1 (2021):4-11,
https://doi.org/10.2376/0003-925X-72-4 . .

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Prodanov-Radulović, Jasna
AU  - Vakanjac, Slobodanka
AU  - Becskei, Zsolt
AU  - Zdravković, Nemanja
AU  - Stanišić, Ljubodrag
AU  - Đurić, Miloje
AU  - Nedić, Svetlana
AU  - Dobrosavljević, Ivan
AU  - Maletić, Jelena
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3535
AB  - Biosigurnost, doborbit, dobra proizvođačka praksa i analiza rizika u kritičnim
kontrolim tačkama su veoma značajni elementi u intenzivnoj proizvodnji svinja.
Planska primena biosigurnosnih mera je presudna u zaštiti zdravlja svinja i uspehu same proizvodnje. Cilj ovog preglednog rada je da prikaže procenu biosigurnosnih mera na komercijalnim farmama svinja i da ukaže na moguće propuste na
farmama. U radu je diskutovano o mogućim rešenjima biosigurnosti na farmi i o
rutinskim postupcima u zaštiti od moguće biološke kontaminacije na komercijalnim farmama kao i odnosu proizvođača prema zaštiti zdravlja svinja.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - 11. Naučni Simpozijum, Reprodukcija domaćih životinja, Divčibare, 8 - 11. oktobar 2020
T1  - Najčešći propusti u obezbeđivanju biosigurnosti na farmi svinja
SP  - 185
EP  - 195
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3535
ER  - 

@conference{
author = "Bojkovski, Jovan and Prodanov-Radulović, Jasna and Vakanjac, Slobodanka and Becskei, Zsolt and Zdravković, Nemanja and Stanišić, Ljubodrag and Đurić, Miloje and Nedić, Svetlana and Dobrosavljević, Ivan and Maletić, Jelena",
year = "2020",
abstract = "Biosigurnost, doborbit, dobra proizvođačka praksa i analiza rizika u kritičnim
kontrolim tačkama su veoma značajni elementi u intenzivnoj proizvodnji svinja.
Planska primena biosigurnosnih mera je presudna u zaštiti zdravlja svinja i uspehu same proizvodnje. Cilj ovog preglednog rada je da prikaže procenu biosigurnosnih mera na komercijalnim farmama svinja i da ukaže na moguće propuste na
farmama. U radu je diskutovano o mogućim rešenjima biosigurnosti na farmi i o
rutinskim postupcima u zaštiti od moguće biološke kontaminacije na komercijalnim farmama kao i odnosu proizvođača prema zaštiti zdravlja svinja.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "11. Naučni Simpozijum, Reprodukcija domaćih životinja, Divčibare, 8 - 11. oktobar 2020",
title = "Najčešći propusti u obezbeđivanju biosigurnosti na farmi svinja",
pages = "185-195",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3535"
}

Bojkovski, J., Prodanov-Radulović, J., Vakanjac, S., Becskei, Z., Zdravković, N., Stanišić, L., Đurić, M., Nedić, S., Dobrosavljević, I.,& Maletić, J.. (2020). Najčešći propusti u obezbeđivanju biosigurnosti na farmi svinja. in 11. Naučni Simpozijum, Reprodukcija domaćih životinja, Divčibare, 8 - 11. oktobar 2020
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 185-195.
https://hdl.handle.net/21.15107/rcub_veterinar_3535

Bojkovski J, Prodanov-Radulović J, Vakanjac S, Becskei Z, Zdravković N, Stanišić L, Đurić M, Nedić S, Dobrosavljević I, Maletić J. Najčešći propusti u obezbeđivanju biosigurnosti na farmi svinja. in 11. Naučni Simpozijum, Reprodukcija domaćih životinja, Divčibare, 8 - 11. oktobar 2020. 2020;:185-195.
https://hdl.handle.net/21.15107/rcub_veterinar_3535 .

Bojkovski, Jovan, Prodanov-Radulović, Jasna, Vakanjac, Slobodanka, Becskei, Zsolt, Zdravković, Nemanja, Stanišić, Ljubodrag, Đurić, Miloje, Nedić, Svetlana, Dobrosavljević, Ivan, Maletić, Jelena, "Najčešći propusti u obezbeđivanju biosigurnosti na farmi svinja" in 11. Naučni Simpozijum, Reprodukcija domaćih životinja, Divčibare, 8 - 11. oktobar 2020 (2020):185-195,
https://hdl.handle.net/21.15107/rcub_veterinar_3535 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Stanković, Sanja Dj
AU  - Dimitrijević, Mirjana
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1814
AB  - Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses for different production lines. Therefore, there is increasing demand for the development of accurate, reliable, time-efficient, non-invasive, real-time tools for predicting pork and carcass quality characteristics. Based on this, the aim of this study was to assess the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in slaughter pigs subjected to the standard marketing conditions and to minimal stressful preslaughter handling. According to the results of this investigation, lactate dehydrogenase can be considered as a useful predictor of pork quality, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality. Abstract This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson correlations. The most important pork quality traits (pH and temperature, water holding capacity, and color) had limited correlations with stress metabolites (lactate, glucose), stress hormones (cortisol, adrenocorticotropic hormone), stress enzymes (creatine kinase, aspartate amino transferase, alanine amino transferase), electrolytes (sodium, chloride), and acute-phase proteins (haptoglobin, C-reactive protein, albumin), indicating poor reliability in predicting pork quality. Albumin level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness. Alanine amino transferase level was moderately positively correlated with live weight, hot carcass weight, and cold carcass weight. Cortisol level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness, and moderately negatively correlated with the lean carcass content. Increased lactate dehydrogenase level was moderately correlated with decreased drip and cooking loss. In conclusion, lactate dehydrogenase could help pork producers predict pork quality variation, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality.
PB  - MDPI, Basel
T2  - Animals
T1  - Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
VL  - 10
IS  - 4
SP  - 614
DO  - 10.3390/ani10040614
ER  - 

@article{
author = "Čobanović, Nikola and Stanković, Sanja Dj and Dimitrijević, Mirjana and Suvajdžić, Branko and Grković, Nevena and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2020",
abstract = "Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses for different production lines. Therefore, there is increasing demand for the development of accurate, reliable, time-efficient, non-invasive, real-time tools for predicting pork and carcass quality characteristics. Based on this, the aim of this study was to assess the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in slaughter pigs subjected to the standard marketing conditions and to minimal stressful preslaughter handling. According to the results of this investigation, lactate dehydrogenase can be considered as a useful predictor of pork quality, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality. Abstract This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson correlations. The most important pork quality traits (pH and temperature, water holding capacity, and color) had limited correlations with stress metabolites (lactate, glucose), stress hormones (cortisol, adrenocorticotropic hormone), stress enzymes (creatine kinase, aspartate amino transferase, alanine amino transferase), electrolytes (sodium, chloride), and acute-phase proteins (haptoglobin, C-reactive protein, albumin), indicating poor reliability in predicting pork quality. Albumin level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness. Alanine amino transferase level was moderately positively correlated with live weight, hot carcass weight, and cold carcass weight. Cortisol level was moderately positively correlated with live weight, hot carcass weight, cold carcass weight, and back fat thickness, and moderately negatively correlated with the lean carcass content. Increased lactate dehydrogenase level was moderately correlated with decreased drip and cooking loss. In conclusion, lactate dehydrogenase could help pork producers predict pork quality variation, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality.",
publisher = "MDPI, Basel",
journal = "Animals",
title = "Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation",
volume = "10",
number = "4",
pages = "614",
doi = "10.3390/ani10040614"
}

Čobanović, N., Stanković, S. D., Dimitrijević, M., Suvajdžić, B., Grković, N., Vasilev, D.,& Karabasil, N.. (2020). Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation. in Animals
MDPI, Basel., 10(4), 614.
https://doi.org/10.3390/ani10040614

Čobanović N, Stanković SD, Dimitrijević M, Suvajdžić B, Grković N, Vasilev D, Karabasil N. Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation. in Animals. 2020;10(4):614.
doi:10.3390/ani10040614 .

Čobanović, Nikola, Stanković, Sanja Dj, Dimitrijević, Mirjana, Suvajdžić, Branko, Grković, Nevena, Vasilev, Dragan, Karabasil, Nedjeljko, "Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation" in Animals, 10, no. 4 (2020):614,
https://doi.org/10.3390/ani10040614 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Stajković, Silvana
AU  - Blagojević, Bojan
AU  - Betić, Nikola
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1887
AB  - This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, pleurisy, milk spots, and pericarditis. Behaviour was monitored during unloading (slipping, falling, turning back, reluctance to move, panting, shivering) and lairaging (panting, shivering, huddling). Blood lactate and glucose concentrations were determined at exsanguination. Performance indices (live weight, daily weight gain), carcass (carcass weight, backfat and loin thickness, lean meat content, carcass lesion score), and meat quality (pH, temperature, drip, thawing and cooking losses, colour, marbling) traits were measured postmortem. Pigs slaughtered in winter had the highest live weight, carcass weight, loin thickness, and carcass lesion score, while the lowest live weight, carcass weight, and backfat thickness were recorded in pigs slaughtered in summer. The highest lactate and glucose concentrations were recorded in pigs slaughtered in summer. The highest prevalence of red, soft, and exudative meat was recorded in pigs slaughtered in winter. Pigs slaughtered in summer had the lowest pH, the highest thawing loss, L* value, b* value, and occurrence of pale, soft, and exudative meat. Pigs slaughtered in autumn had the lowest drip loss, cooking loss, L* value, b* value, and the greatest percentage of red, firm, and nonexudative meat. In conclusion, the summer and winter temperatures compromised health and welfare and reduced carcass and meat quality in slaughter pigs, indicating that protection against heat and cold stress is not yet effective.
PB  - Springer
T2  - International Journal of Biometeorology
T1  - The effects of season on health, welfare, and carcass and meat quality of slaughter pigs
VL  - 64
IS  - 11
SP  - 1899
EP  - 1909
DO  - 10.1007/s00484-020-01977-y
ER  - 

@article{
author = "Čobanović, Nikola and Stajković, Silvana and Blagojević, Bojan and Betić, Nikola and Dimitrijević, Mirjana and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2020",
abstract = "This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, pleurisy, milk spots, and pericarditis. Behaviour was monitored during unloading (slipping, falling, turning back, reluctance to move, panting, shivering) and lairaging (panting, shivering, huddling). Blood lactate and glucose concentrations were determined at exsanguination. Performance indices (live weight, daily weight gain), carcass (carcass weight, backfat and loin thickness, lean meat content, carcass lesion score), and meat quality (pH, temperature, drip, thawing and cooking losses, colour, marbling) traits were measured postmortem. Pigs slaughtered in winter had the highest live weight, carcass weight, loin thickness, and carcass lesion score, while the lowest live weight, carcass weight, and backfat thickness were recorded in pigs slaughtered in summer. The highest lactate and glucose concentrations were recorded in pigs slaughtered in summer. The highest prevalence of red, soft, and exudative meat was recorded in pigs slaughtered in winter. Pigs slaughtered in summer had the lowest pH, the highest thawing loss, L* value, b* value, and occurrence of pale, soft, and exudative meat. Pigs slaughtered in autumn had the lowest drip loss, cooking loss, L* value, b* value, and the greatest percentage of red, firm, and nonexudative meat. In conclusion, the summer and winter temperatures compromised health and welfare and reduced carcass and meat quality in slaughter pigs, indicating that protection against heat and cold stress is not yet effective.",
publisher = "Springer",
journal = "International Journal of Biometeorology",
title = "The effects of season on health, welfare, and carcass and meat quality of slaughter pigs",
volume = "64",
number = "11",
pages = "1899-1909",
doi = "10.1007/s00484-020-01977-y"
}

Čobanović, N., Stajković, S., Blagojević, B., Betić, N., Dimitrijević, M., Vasilev, D.,& Karabasil, N.. (2020). The effects of season on health, welfare, and carcass and meat quality of slaughter pigs. in International Journal of Biometeorology
Springer., 64(11), 1899-1909.
https://doi.org/10.1007/s00484-020-01977-y

Čobanović N, Stajković S, Blagojević B, Betić N, Dimitrijević M, Vasilev D, Karabasil N. The effects of season on health, welfare, and carcass and meat quality of slaughter pigs. in International Journal of Biometeorology. 2020;64(11):1899-1909.
doi:10.1007/s00484-020-01977-y .

Čobanović, Nikola, Stajković, Silvana, Blagojević, Bojan, Betić, Nikola, Dimitrijević, Mirjana, Vasilev, Dragan, Karabasil, Nedjeljko, "The effects of season on health, welfare, and carcass and meat quality of slaughter pigs" in International Journal of Biometeorology, 64, no. 11 (2020):1899-1909,
https://doi.org/10.1007/s00484-020-01977-y . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Jamnikar-Ciglenečki, Urska
AU  - Kirbiš, Andrej
AU  - Križman, Manja
AU  - Štukelj, Marina
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1885
AB  - The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indicator of pathological lesions at postmortem inspection it could be possible to incorporate only those parameters in the health and welfare monitoring system. The study was conducted on 1033 pigs originated from 39 small-scale farms. During the antemortem inspection, pigs were clinically inspected for the presence of coughing, sneezing and laboured breathing. The plucks of slaughtered pigs from each farm were examined for pneumonia, pleurisy and liver milk spots. No relationship was found between clinical symptoms and pathological lesions using Spearman correlation analysis. According to receiver operating characteristic curves and the area under the curves, 'positive farms' for pathological lesions at the postmortem inspection could not be accurately detected by the clinical symptoms recorded during antemortem inspection. These results suggest that the recording of pathological lesions at postmortem inspection is more reliable and feasible method for pig health and welfare monitoring than the recording of clinical symptoms during the antemortem inspection. Therefore, incorporating of pathological lesions scoring as part of the routine postmortem veterinary inspection process could function as iceberg indicators of underlying problems affecting pig health and welfare at farm level.
PB  - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
T2  - Kafkas Üniversitesi Veteriner Fakültesi Dergisi
T1  - Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
VL  - 26
SP  - 533
EP  - 539
DO  - 10.9775/kvfd.2020.23884
ER  - 

@article{
author = "Čobanović, Nikola and Jamnikar-Ciglenečki, Urska and Kirbiš, Andrej and Križman, Manja and Štukelj, Marina and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2020",
abstract = "The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indicator of pathological lesions at postmortem inspection it could be possible to incorporate only those parameters in the health and welfare monitoring system. The study was conducted on 1033 pigs originated from 39 small-scale farms. During the antemortem inspection, pigs were clinically inspected for the presence of coughing, sneezing and laboured breathing. The plucks of slaughtered pigs from each farm were examined for pneumonia, pleurisy and liver milk spots. No relationship was found between clinical symptoms and pathological lesions using Spearman correlation analysis. According to receiver operating characteristic curves and the area under the curves, 'positive farms' for pathological lesions at the postmortem inspection could not be accurately detected by the clinical symptoms recorded during antemortem inspection. These results suggest that the recording of pathological lesions at postmortem inspection is more reliable and feasible method for pig health and welfare monitoring than the recording of clinical symptoms during the antemortem inspection. Therefore, incorporating of pathological lesions scoring as part of the routine postmortem veterinary inspection process could function as iceberg indicators of underlying problems affecting pig health and welfare at farm level.",
publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars",
journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi",
title = "Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs",
volume = "26",
pages = "533-539",
doi = "10.9775/kvfd.2020.23884"
}

Čobanović, N., Jamnikar-Ciglenečki, U., Kirbiš, A., Križman, M., Štukelj, M., Vićić, I.,& Karabasil, N.. (2020). Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi
Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 26, 533-539.
https://doi.org/10.9775/kvfd.2020.23884

Čobanović N, Jamnikar-Ciglenečki U, Kirbiš A, Križman M, Štukelj M, Vićić I, Karabasil N. Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020;26:533-539.
doi:10.9775/kvfd.2020.23884 .

Čobanović, Nikola, Jamnikar-Ciglenečki, Urska, Kirbiš, Andrej, Križman, Manja, Štukelj, Marina, Vićić, Ivan, Karabasil, Nedjeljko, "Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (2020):533-539,
https://doi.org/10.9775/kvfd.2020.23884 . .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Bugarski, D.
AU  - Živkov-Baloš, M.
AU  - Prodanović, Radiša
AU  - Vujanac, Ivan
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Becskei, Zsolt
AU  - Zdravković, Nemanja
AU  - Hadžić, I.
AU  - Pavlović, I.
AU  - Dobrosavljević, I.
AU  - Bojkovski, D.
AU  - Milanov, D.
AU  - Relić, Renata
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1975
AB  - An intensive cattle breeding encompasses a whole range of procedures that should enable continuous production and optimal utilization of production capacities. In such conditions, newborn calves must adapt to a variety of environmental factors, including housing, care, and feeding conditions. Inappropriate rearing conditions favour the emergence of gastrointestinal and respiratory diseases, as the most common health problems for calves. The same factors, and especially the unbalanced diet, have a major impact on the health of dairy cows and the incidence of diseases such as ketosis, fatty liver syndrome, puerperal paresis, rumen acidosis, and laminitis. This review paper is based on monitoring results of the health of calves and adult cows on dairy farms in Serbia, from 2011 to 2019. Also, some procedures in nutrition that can prevent the occurrence of metabolic diseases of cows are discussed.
PB  - Timişoara: Agroprint
T2  - Lucrari Stiintifice
T1  - Calves and dairy cows' health and nutrition in intensive breeding
VL  - 53
IS  - 4
SP  - 5
EP  - 15
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1975
ER  - 

@article{
author = "Bojkovski, Jovan and Bugarski, D. and Živkov-Baloš, M. and Prodanović, Radiša and Vujanac, Ivan and Nedić, Sreten and Arsić, Sveta and Becskei, Zsolt and Zdravković, Nemanja and Hadžić, I. and Pavlović, I. and Dobrosavljević, I. and Bojkovski, D. and Milanov, D. and Relić, Renata",
year = "2020",
abstract = "An intensive cattle breeding encompasses a whole range of procedures that should enable continuous production and optimal utilization of production capacities. In such conditions, newborn calves must adapt to a variety of environmental factors, including housing, care, and feeding conditions. Inappropriate rearing conditions favour the emergence of gastrointestinal and respiratory diseases, as the most common health problems for calves. The same factors, and especially the unbalanced diet, have a major impact on the health of dairy cows and the incidence of diseases such as ketosis, fatty liver syndrome, puerperal paresis, rumen acidosis, and laminitis. This review paper is based on monitoring results of the health of calves and adult cows on dairy farms in Serbia, from 2011 to 2019. Also, some procedures in nutrition that can prevent the occurrence of metabolic diseases of cows are discussed.",
publisher = "Timişoara: Agroprint",
journal = "Lucrari Stiintifice",
title = "Calves and dairy cows' health and nutrition in intensive breeding",
volume = "53",
number = "4",
pages = "5-15",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1975"
}

Bojkovski, J., Bugarski, D., Živkov-Baloš, M., Prodanović, R., Vujanac, I., Nedić, S., Arsić, S., Becskei, Z., Zdravković, N., Hadžić, I., Pavlović, I., Dobrosavljević, I., Bojkovski, D., Milanov, D.,& Relić, R.. (2020). Calves and dairy cows' health and nutrition in intensive breeding. in Lucrari Stiintifice
Timişoara: Agroprint., 53(4), 5-15.
https://hdl.handle.net/21.15107/rcub_veterinar_1975

Bojkovski J, Bugarski D, Živkov-Baloš M, Prodanović R, Vujanac I, Nedić S, Arsić S, Becskei Z, Zdravković N, Hadžić I, Pavlović I, Dobrosavljević I, Bojkovski D, Milanov D, Relić R. Calves and dairy cows' health and nutrition in intensive breeding. in Lucrari Stiintifice. 2020;53(4):5-15.
https://hdl.handle.net/21.15107/rcub_veterinar_1975 .

Bojkovski, Jovan, Bugarski, D., Živkov-Baloš, M., Prodanović, Radiša, Vujanac, Ivan, Nedić, Sreten, Arsić, Sveta, Becskei, Zsolt, Zdravković, Nemanja, Hadžić, I., Pavlović, I., Dobrosavljević, I., Bojkovski, D., Milanov, D., Relić, Renata, "Calves and dairy cows' health and nutrition in intensive breeding" in Lucrari Stiintifice, 53, no. 4 (2020):5-15,
https://hdl.handle.net/21.15107/rcub_veterinar_1975 .

TY  - CONF
AU  - Milovanović, Aleksandar
AU  - Barna, Tomislav
AU  - Apić, Jelena
AU  - Stojanov, Igor
AU  - Lazarević, Miodrag
AU  - Vasiljević, Teodora
AU  - Antić, Danko
AU  - Mašić, Aleksandar
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3435
PB  - Požarevac : Veterinarski specijalistički institut
C3  - 17. Savetovanje Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019
T1  - Primena imunostimulatora u korekciji plodnosti krmača i odgoju prasadi u ranoj fazi - preliminarni rezultati
SP  - 142
EP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3435
ER  - 

@conference{
author = "Milovanović, Aleksandar and Barna, Tomislav and Apić, Jelena and Stojanov, Igor and Lazarević, Miodrag and Vasiljević, Teodora and Antić, Danko and Mašić, Aleksandar",
year = "2019",
publisher = "Požarevac : Veterinarski specijalistički institut",
journal = "17. Savetovanje Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019",
title = "Primena imunostimulatora u korekciji plodnosti krmača i odgoju prasadi u ranoj fazi - preliminarni rezultati",
pages = "142-143",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3435"
}

Milovanović, A., Barna, T., Apić, J., Stojanov, I., Lazarević, M., Vasiljević, T., Antić, D.,& Mašić, A.. (2019). Primena imunostimulatora u korekciji plodnosti krmača i odgoju prasadi u ranoj fazi - preliminarni rezultati. in 17. Savetovanje Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019
Požarevac : Veterinarski specijalistički institut., 142-143.
https://hdl.handle.net/21.15107/rcub_veterinar_3435

Milovanović A, Barna T, Apić J, Stojanov I, Lazarević M, Vasiljević T, Antić D, Mašić A. Primena imunostimulatora u korekciji plodnosti krmača i odgoju prasadi u ranoj fazi - preliminarni rezultati. in 17. Savetovanje Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019. 2019;:142-143.
https://hdl.handle.net/21.15107/rcub_veterinar_3435 .

Milovanović, Aleksandar, Barna, Tomislav, Apić, Jelena, Stojanov, Igor, Lazarević, Miodrag, Vasiljević, Teodora, Antić, Danko, Mašić, Aleksandar, "Primena imunostimulatora u korekciji plodnosti krmača i odgoju prasadi u ranoj fazi - preliminarni rezultati" in 17. Savetovanje Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019 (2019):142-143,
https://hdl.handle.net/21.15107/rcub_veterinar_3435 .

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Knežević, Slobodan
AU  - Vidaković, Suzana
AU  - Pajić, Marko
AU  - Živkov-Baloš, Milica
AU  - Aleksić, Nevenka
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1706
AB  - The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the end of the fattening period. The total numbers of aerobic mesophilic microorganisms, yeasts, moulds and Clostridium perfringens spores, and the presence of bacteria of the Salmonella genus were determined. The total microbial count in newly laid litter was 7 log10 CFU/g, which increased to 9 log10 CFU/g by the 4th week. However, at the end of the 5th week, it was at the same level as in newly laid litter. C. perfringens spores, presumably originating from chicks' faeces, were first detected on day 7. In the next 7 days their number increased, reaching 3-4 log10 CFU/g, and remained at approximately same levels until the end of the research. The initial mould contamination was 5-6 log10 CFU/g. However, from day 21 moulds were not isolated, but only yeasts of the Saccharomyces genus. It is supposed that these were deposited with chicks' faeces, due to their presence in complete broiler feed. No bacteria of the Salmonella genus were ever isolated from the litter. In conclusion, the total numbers of microorganisms in deep litter reach their peak in approximately a month, which is followed by their decrease. Deep litter is a favourable environment for probiotic yeast cultures. Added to feed intended for broilers, they can positively influence the microbial composition of litter, providing healthier environment to fattening broilers.
AB  - U radu su prikazani rezultati ispitivanja mikrobiološke kontaminacije prostirke korišćene u tovu pilića. Prostirka je uzorkovana pre naseljavanja objekata i u nedeljnim intervalima tokom 35 dana tova pilića. Uzorci su ispitani na ukupan broj aerobnih mezofilnih mikroorganizama, kvasaca, plesni i spora Clostridium perfringens, kao i prisustvo bakterija roda Salmonella. Ukupan broj mikroorganizama u svežoj prostirci iznosio je 7 log10 CFU/g, a do 4 nedelje tova pilića povećao se do 9 log10 CFU/g. Međutim, na kraju pete nedelje tova, ukupan broj mikroorganizama u prostirci bio je na nivou vrednosti ustanovljenih u svežoj prostirci. Spore C. perfringens su ustanovljene tek sedmog dana od naseljavanja objekta, što ukazuje da u prostirku dospevaju fecesom pilića. Za 14 dana broj spora C. perfringens se povećao do 3-4 log10 CFU/g i na približno istim vrednostima zadržao do kraja ispitivanja. Sveža prostirka bila je kontaminirana plesnima u nivou od 5-6 log10 CFU/g, ali od 21. dana iz uzoraka prostirke nisu izolovane plesni, već samo kvasci roda Saccharomyces. Pretpostavka je da su kvasci u prostirku dospeli fecesom pilića, jer se koriste kao probiotske kulture u smešama za njihov tov. Bakterije roda Salmonella nisu izolovane iz prostirke. Rezultati ispitivanja pokazuju da ukupan broj mikroorganizama u prostirci dostiže svoj pik za oko mesec dana, nakon čega se smanjuje. Prostirka je pogodna sredina za život probiotskih kultura kvasaca i njihovo dodavanje u smeše za tov brojlera može imati povoljan uticaj na sastav mikroorganizama u prostirci, a time i obezbeđenje zdravije životne sredine u podnom sistemu uzgoja brojlera.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Microbial contamination of poultry litter during fattening period
T1  - Mikrobiološka kontaminacija prostirke tokom tova brojlera
VL  - 35
IS  - 3
SP  - 253
EP  - 265
DO  - 10.2298/BAH1903253M
ER  - 

@article{
author = "Milanov, Dubravka and Knežević, Slobodan and Vidaković, Suzana and Pajić, Marko and Živkov-Baloš, Milica and Aleksić, Nevenka",
year = "2019",
abstract = "The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the end of the fattening period. The total numbers of aerobic mesophilic microorganisms, yeasts, moulds and Clostridium perfringens spores, and the presence of bacteria of the Salmonella genus were determined. The total microbial count in newly laid litter was 7 log10 CFU/g, which increased to 9 log10 CFU/g by the 4th week. However, at the end of the 5th week, it was at the same level as in newly laid litter. C. perfringens spores, presumably originating from chicks' faeces, were first detected on day 7. In the next 7 days their number increased, reaching 3-4 log10 CFU/g, and remained at approximately same levels until the end of the research. The initial mould contamination was 5-6 log10 CFU/g. However, from day 21 moulds were not isolated, but only yeasts of the Saccharomyces genus. It is supposed that these were deposited with chicks' faeces, due to their presence in complete broiler feed. No bacteria of the Salmonella genus were ever isolated from the litter. In conclusion, the total numbers of microorganisms in deep litter reach their peak in approximately a month, which is followed by their decrease. Deep litter is a favourable environment for probiotic yeast cultures. Added to feed intended for broilers, they can positively influence the microbial composition of litter, providing healthier environment to fattening broilers., U radu su prikazani rezultati ispitivanja mikrobiološke kontaminacije prostirke korišćene u tovu pilića. Prostirka je uzorkovana pre naseljavanja objekata i u nedeljnim intervalima tokom 35 dana tova pilića. Uzorci su ispitani na ukupan broj aerobnih mezofilnih mikroorganizama, kvasaca, plesni i spora Clostridium perfringens, kao i prisustvo bakterija roda Salmonella. Ukupan broj mikroorganizama u svežoj prostirci iznosio je 7 log10 CFU/g, a do 4 nedelje tova pilića povećao se do 9 log10 CFU/g. Međutim, na kraju pete nedelje tova, ukupan broj mikroorganizama u prostirci bio je na nivou vrednosti ustanovljenih u svežoj prostirci. Spore C. perfringens su ustanovljene tek sedmog dana od naseljavanja objekta, što ukazuje da u prostirku dospevaju fecesom pilića. Za 14 dana broj spora C. perfringens se povećao do 3-4 log10 CFU/g i na približno istim vrednostima zadržao do kraja ispitivanja. Sveža prostirka bila je kontaminirana plesnima u nivou od 5-6 log10 CFU/g, ali od 21. dana iz uzoraka prostirke nisu izolovane plesni, već samo kvasci roda Saccharomyces. Pretpostavka je da su kvasci u prostirku dospeli fecesom pilića, jer se koriste kao probiotske kulture u smešama za njihov tov. Bakterije roda Salmonella nisu izolovane iz prostirke. Rezultati ispitivanja pokazuju da ukupan broj mikroorganizama u prostirci dostiže svoj pik za oko mesec dana, nakon čega se smanjuje. Prostirka je pogodna sredina za život probiotskih kultura kvasaca i njihovo dodavanje u smeše za tov brojlera može imati povoljan uticaj na sastav mikroorganizama u prostirci, a time i obezbeđenje zdravije životne sredine u podnom sistemu uzgoja brojlera.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Microbial contamination of poultry litter during fattening period, Mikrobiološka kontaminacija prostirke tokom tova brojlera",
volume = "35",
number = "3",
pages = "253-265",
doi = "10.2298/BAH1903253M"
}

Milanov, D., Knežević, S., Vidaković, S., Pajić, M., Živkov-Baloš, M.,& Aleksić, N.. (2019). Microbial contamination of poultry litter during fattening period. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(3), 253-265.
https://doi.org/10.2298/BAH1903253M

Milanov D, Knežević S, Vidaković S, Pajić M, Živkov-Baloš M, Aleksić N. Microbial contamination of poultry litter during fattening period. in Biotechnology in Animal Husbandry. 2019;35(3):253-265.
doi:10.2298/BAH1903253M .

Milanov, Dubravka, Knežević, Slobodan, Vidaković, Suzana, Pajić, Marko, Živkov-Baloš, Milica, Aleksić, Nevenka, "Microbial contamination of poultry litter during fattening period" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):253-265,
https://doi.org/10.2298/BAH1903253M . .

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Aleksić, Nevenka
AU  - Vidaković, Suzana
AU  - Ljubojević, Dragana
AU  - Čabarkapa, Ivana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1713
AB  - Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact with pets, which usually shed Salmonella without signs of infection. A relatively new trend of feeding dogs and cats with raw feed is considered to be a special risk owing to the fact that it usually contains foodborne pathogens, such as Salmonella spp., Escherichia coli and Campylobacter spp. Nonetheless, the epidemiological data do not support this idea. In the current review relevant data on the significance of pet feed in the outbreak of human salmonellosis are discussed and the recommendations for the prevention of the infection originating from these sources are suggested.
AB  - Komercijalna hrana za pse i mačke je skoro nepoznat izvor infekcije ljudi bakterijama iz roda Salmonella. Ljudi se mogu inficirati direktnim kontaktom sa kontaminiranom hranom za kućne ljubimce ili kontaktom sa kućnim ljubimcima koji uobičajeno izlučuju salmonele bez kliničkih znakova infekcije. Iako se novi trend ishrane pasa i mačaka sirovom hranom sa tog aspekta razmatra kao poseban rizik (jer ova hrana uobičajeno sadrži hranom prenosive patogene kao što su Salmonella spp., Escherichia coli i Campylobacter spp.), epidemiološki podaci ne podržavaju ovakav stav. U ovom radu sumiramo relevatne podatke o značaju hrane za kućne ljubimce u pojavi salmoneloza ljudi, kao i preporuke za prevenciju pojave infekcija izazvanih salmonelama iz ovog izvora.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Salmonella spp. in pet feed and risk it poses to humans
T1  - Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
VL  - 46
IS  - 1
SP  - 137
EP  - 145
DO  - 10.5937/FFR1901137M
ER  - 

@article{
author = "Milanov, Dubravka and Aleksić, Nevenka and Vidaković, Suzana and Ljubojević, Dragana and Čabarkapa, Ivana",
year = "2019",
abstract = "Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact with pets, which usually shed Salmonella without signs of infection. A relatively new trend of feeding dogs and cats with raw feed is considered to be a special risk owing to the fact that it usually contains foodborne pathogens, such as Salmonella spp., Escherichia coli and Campylobacter spp. Nonetheless, the epidemiological data do not support this idea. In the current review relevant data on the significance of pet feed in the outbreak of human salmonellosis are discussed and the recommendations for the prevention of the infection originating from these sources are suggested., Komercijalna hrana za pse i mačke je skoro nepoznat izvor infekcije ljudi bakterijama iz roda Salmonella. Ljudi se mogu inficirati direktnim kontaktom sa kontaminiranom hranom za kućne ljubimce ili kontaktom sa kućnim ljubimcima koji uobičajeno izlučuju salmonele bez kliničkih znakova infekcije. Iako se novi trend ishrane pasa i mačaka sirovom hranom sa tog aspekta razmatra kao poseban rizik (jer ova hrana uobičajeno sadrži hranom prenosive patogene kao što su Salmonella spp., Escherichia coli i Campylobacter spp.), epidemiološki podaci ne podržavaju ovakav stav. U ovom radu sumiramo relevatne podatke o značaju hrane za kućne ljubimce u pojavi salmoneloza ljudi, kao i preporuke za prevenciju pojave infekcija izazvanih salmonelama iz ovog izvora.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Salmonella spp. in pet feed and risk it poses to humans, Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi",
volume = "46",
number = "1",
pages = "137-145",
doi = "10.5937/FFR1901137M"
}

Milanov, D., Aleksić, N., Vidaković, S., Ljubojević, D.,& Čabarkapa, I.. (2019). Salmonella spp. in pet feed and risk it poses to humans. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 46(1), 137-145.
https://doi.org/10.5937/FFR1901137M

Milanov D, Aleksić N, Vidaković S, Ljubojević D, Čabarkapa I. Salmonella spp. in pet feed and risk it poses to humans. in Food and Feed Research. 2019;46(1):137-145.
doi:10.5937/FFR1901137M .

Milanov, Dubravka, Aleksić, Nevenka, Vidaković, Suzana, Ljubojević, Dragana, Čabarkapa, Ivana, "Salmonella spp. in pet feed and risk it poses to humans" in Food and Feed Research, 46, no. 1 (2019):137-145,
https://doi.org/10.5937/FFR1901137M . .

TY  - JOUR
AU  - Pajić, Marko
AU  - Aleksić, Nevenka
AU  - Vejnović, Branislav
AU  - Polaček, Vladimir
AU  - Novakov, Nikolina
AU  - Ostojić-Andrić, Dušica
AU  - Stanimirović, Zoran
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1733
AB  - The influence of certain anticoccidial drugs on oxidative stress in broiler chickens infected with Eimeria species was assessed. There were two untreated (uninfected and infected), and three groups infected and treated with anticoccidials. The first treated group (Ro) was given robenidine, the 2nd a herbal anticoccidial (Herb) and the 3rd the combination of robenidine and the herbal anticoccidial (Ro+Herb). All infected groups were on day 14 challenged with oral inoculation of oocysts. The activities of catalase (CAT), superoxide dismutase (SOD) and glutathione S-transferase (GST), and the concentration of malondialdehyde (MDA) were estimated in blood taken on days 21 and 40. The oocyst numbers were calculated per gram, and chicken body weight and feed conversion ratio (FCR) measured. The activities of CAT, GST and the level of MDA were significantly lower (P<0.05), whilst the activity of SOD was higher in infected chickens treated with anticoccidials (P<0.05) in comparison to those untreated. The most prominent change in the parameters of oxidative stress was recorded in the Ro+Herb group. In chickens treated with anticoccidials body weight was significantly higher (P<0.05), and the FCR and the oocyst counts significantly lower (P<0.05) than in untreated chickens. Oocyst counts were lower in the Ro and Ro+Herb groups than in the Herb group. Our study demonstrated that both anticoccidial substances exerted antioxidant and anticoccidial effects.
PB  - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
T2  - Kafkas Üniversitesi Veteriner Fakültesi Dergisi
T1  - Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species
VL  - 25
IS  - 3
SP  - 379
EP  - 385
DO  - 10.9775/kvfd.2018.21021
ER  - 

@article{
author = "Pajić, Marko and Aleksić, Nevenka and Vejnović, Branislav and Polaček, Vladimir and Novakov, Nikolina and Ostojić-Andrić, Dušica and Stanimirović, Zoran",
year = "2019",
abstract = "The influence of certain anticoccidial drugs on oxidative stress in broiler chickens infected with Eimeria species was assessed. There were two untreated (uninfected and infected), and three groups infected and treated with anticoccidials. The first treated group (Ro) was given robenidine, the 2nd a herbal anticoccidial (Herb) and the 3rd the combination of robenidine and the herbal anticoccidial (Ro+Herb). All infected groups were on day 14 challenged with oral inoculation of oocysts. The activities of catalase (CAT), superoxide dismutase (SOD) and glutathione S-transferase (GST), and the concentration of malondialdehyde (MDA) were estimated in blood taken on days 21 and 40. The oocyst numbers were calculated per gram, and chicken body weight and feed conversion ratio (FCR) measured. The activities of CAT, GST and the level of MDA were significantly lower (P<0.05), whilst the activity of SOD was higher in infected chickens treated with anticoccidials (P<0.05) in comparison to those untreated. The most prominent change in the parameters of oxidative stress was recorded in the Ro+Herb group. In chickens treated with anticoccidials body weight was significantly higher (P<0.05), and the FCR and the oocyst counts significantly lower (P<0.05) than in untreated chickens. Oocyst counts were lower in the Ro and Ro+Herb groups than in the Herb group. Our study demonstrated that both anticoccidial substances exerted antioxidant and anticoccidial effects.",
publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars",
journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi",
title = "Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species",
volume = "25",
number = "3",
pages = "379-385",
doi = "10.9775/kvfd.2018.21021"
}

Pajić, M., Aleksić, N., Vejnović, B., Polaček, V., Novakov, N., Ostojić-Andrić, D.,& Stanimirović, Z.. (2019). Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi
Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 25(3), 379-385.
https://doi.org/10.9775/kvfd.2018.21021

Pajić M, Aleksić N, Vejnović B, Polaček V, Novakov N, Ostojić-Andrić D, Stanimirović Z. Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2019;25(3):379-385.
doi:10.9775/kvfd.2018.21021 .

Pajić, Marko, Aleksić, Nevenka, Vejnović, Branislav, Polaček, Vladimir, Novakov, Nikolina, Ostojić-Andrić, Dušica, Stanimirović, Zoran, "Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 25, no. 3 (2019):379-385,
https://doi.org/10.9775/kvfd.2018.21021 . .

TY  - JOUR
AU  - Milanov, Dubravka
AU  - Đilas, Milan
AU  - Velhner, Maja
AU  - Aleksić, Nevenka
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2066
AB  - Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of C. tertium from a sample of soya semolina is described. C. tertium may be importantin diff erential diagnosis, when it is to be distinguished from Clostridium perfringens. It is a unique species due to the lack of key characteristics of the genus it belongs to because it grows in the presence of oxygen and does not produce toxins. It has been well-documented as a human pathogen, although its mechanisms of pathogenicity are still unknown. According to sporadic reports in veterinary medicine, it has been identifi ed as a rare causative agent of infections in cattle, pigs, birds and marine mammals.
AB  - Pretpostavka je da Clostridium tertium treba svrstati u patogene koji se
mogu preneti hranom, ali je malo podataka o njegovom nalazu u namirnicama, dok o izolaciji iz hrane za životinje nema dostupnih izveštaja. U
ovom saopštenju prikazujemo izolaciju C. tertium iz uzorka sojinog griza.
C. tertium može biti od značaja u diferencijalnoj dijagnostici kod izolacije
Clostridium perfringens. Specifi čna je vrsta jer ne poseduje ključne karakteristike roda kojem pripada: raste u prisustvu kiseonika i ne produkuje
toksine. Dobro je dokumentovan kao humani patogen, iako su mehanizmi
njegove virulencije i danas nepoznati. Na osnovu sporadičnih izveštaja u
veterinarskoj medicini, identifi kovan je retko kao uzročnik infekcija goveda, svinja, ptica i morskih sisara.
PB  - Scientific Veterinary Institute “Novi Sad”
T2  - Archives of Veterinary Medicine
T1  - Clostridium tertium isolated from feed
T1  - Izolacija clostridium tertium iz hrane za životinje
VL  - 12
IS  - 2
SP  - 5
EP  - 12
DO  - 10.46784/e-avm.v12i2.58
ER  - 

@article{
author = "Milanov, Dubravka and Đilas, Milan and Velhner, Maja and Aleksić, Nevenka",
year = "2019",
abstract = "Although Clostridium tertium is supposed to be a foodborne pathogen, the data on its detection in foodstuff s is scarce, and there are no reports on its isolation from feed. In this communication paper, the isolation of C. tertium from a sample of soya semolina is described. C. tertium may be importantin diff erential diagnosis, when it is to be distinguished from Clostridium perfringens. It is a unique species due to the lack of key characteristics of the genus it belongs to because it grows in the presence of oxygen and does not produce toxins. It has been well-documented as a human pathogen, although its mechanisms of pathogenicity are still unknown. According to sporadic reports in veterinary medicine, it has been identifi ed as a rare causative agent of infections in cattle, pigs, birds and marine mammals., Pretpostavka je da Clostridium tertium treba svrstati u patogene koji se
mogu preneti hranom, ali je malo podataka o njegovom nalazu u namirnicama, dok o izolaciji iz hrane za životinje nema dostupnih izveštaja. U
ovom saopštenju prikazujemo izolaciju C. tertium iz uzorka sojinog griza.
C. tertium može biti od značaja u diferencijalnoj dijagnostici kod izolacije
Clostridium perfringens. Specifi čna je vrsta jer ne poseduje ključne karakteristike roda kojem pripada: raste u prisustvu kiseonika i ne produkuje
toksine. Dobro je dokumentovan kao humani patogen, iako su mehanizmi
njegove virulencije i danas nepoznati. Na osnovu sporadičnih izveštaja u
veterinarskoj medicini, identifi kovan je retko kao uzročnik infekcija goveda, svinja, ptica i morskih sisara.",
publisher = "Scientific Veterinary Institute “Novi Sad”",
journal = "Archives of Veterinary Medicine",
title = "Clostridium tertium isolated from feed, Izolacija clostridium tertium iz hrane za životinje",
volume = "12",
number = "2",
pages = "5-12",
doi = "10.46784/e-avm.v12i2.58"
}

Milanov, D., Đilas, M., Velhner, M.,& Aleksić, N.. (2019). Clostridium tertium isolated from feed. in Archives of Veterinary Medicine
Scientific Veterinary Institute “Novi Sad”., 12(2), 5-12.
https://doi.org/10.46784/e-avm.v12i2.58

Milanov D, Đilas M, Velhner M, Aleksić N. Clostridium tertium isolated from feed. in Archives of Veterinary Medicine. 2019;12(2):5-12.
doi:10.46784/e-avm.v12i2.58 .

Milanov, Dubravka, Đilas, Milan, Velhner, Maja, Aleksić, Nevenka, "Clostridium tertium isolated from feed" in Archives of Veterinary Medicine, 12, no. 2 (2019):5-12,
https://doi.org/10.46784/e-avm.v12i2.58 . .

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Prodanov-Radulović, Jasna
AU  - Baloš-Živkov, Milica
AU  - Prodanović, Radiša
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Vujanac, Ivan
AU  - Dobrosavljević, Ivan
AU  - Đedović, Suzana
AU  - Relić, Renata
AU  - Ostojić Andrić, Dušica
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3414
AB  - In this article we presented body score condition of sows and
thin sow syndrome. In modern pig farming more and more attention is paid to body
condition score. On most commercial farms feeding of gilts and sows is based on
body condition. The goal is that sow does not gain or lose too much of a body
weight between farrowing and insemination. Maintenance of body weight
(condition) of sows within the optimum value (3 points in the time of farrowing
and 2.5 during mating) over their lifetime can result in optimal reproductive results.
In contrast, inadequate control of condition of the sow may lead to difficulty in
farrowing and occurrence of health problems. The syndrome of thin sows is a
disease of complex etiology. In 75% of cases, the main causes are qualitative and
quantitative malnutrition, also unfavorable housing conditions for sows. Less
frequently, the syndrome can be caused by presence of endoparasite
Hyostrongylusrubidus. In the presenting article during a year period, the
occurrence of weight loss in sows during lactation at one commercial farm was
observed. The health status of lactating sows and piglets were also registered. The
loss of body weight was mostly detected in sows in the second lactation.
Corrections in the feeding technology and better conditions for sows during
lactation period are crucial for managing the thin sow problem on the commercial
farm.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 12th International symposium Modern trends in livestock production, Belgrade, 9 - 11 October 2019
T1  - Body score condition of sows and the thin sow syndrome as health problems on commercial farms
SP  - 250
EP  - 258
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3414
ER  - 

@conference{
author = "Bojkovski, Jovan and Prodanov-Radulović, Jasna and Baloš-Živkov, Milica and Prodanović, Radiša and Nedić, Sreten and Arsić, Sveta and Vujanac, Ivan and Dobrosavljević, Ivan and Đedović, Suzana and Relić, Renata and Ostojić Andrić, Dušica",
year = "2019",
abstract = "In this article we presented body score condition of sows and
thin sow syndrome. In modern pig farming more and more attention is paid to body
condition score. On most commercial farms feeding of gilts and sows is based on
body condition. The goal is that sow does not gain or lose too much of a body
weight between farrowing and insemination. Maintenance of body weight
(condition) of sows within the optimum value (3 points in the time of farrowing
and 2.5 during mating) over their lifetime can result in optimal reproductive results.
In contrast, inadequate control of condition of the sow may lead to difficulty in
farrowing and occurrence of health problems. The syndrome of thin sows is a
disease of complex etiology. In 75% of cases, the main causes are qualitative and
quantitative malnutrition, also unfavorable housing conditions for sows. Less
frequently, the syndrome can be caused by presence of endoparasite
Hyostrongylusrubidus. In the presenting article during a year period, the
occurrence of weight loss in sows during lactation at one commercial farm was
observed. The health status of lactating sows and piglets were also registered. The
loss of body weight was mostly detected in sows in the second lactation.
Corrections in the feeding technology and better conditions for sows during
lactation period are crucial for managing the thin sow problem on the commercial
farm.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "12th International symposium Modern trends in livestock production, Belgrade, 9 - 11 October 2019",
title = "Body score condition of sows and the thin sow syndrome as health problems on commercial farms",
pages = "250-258",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3414"
}

Bojkovski, J., Prodanov-Radulović, J., Baloš-Živkov, M., Prodanović, R., Nedić, S., Arsić, S., Vujanac, I., Dobrosavljević, I., Đedović, S., Relić, R.,& Ostojić Andrić, D.. (2019). Body score condition of sows and the thin sow syndrome as health problems on commercial farms. in 12th International symposium Modern trends in livestock production, Belgrade, 9 - 11 October 2019
Belgrade : Institute for Animal Husbandry., 250-258.
https://hdl.handle.net/21.15107/rcub_veterinar_3414

Bojkovski J, Prodanov-Radulović J, Baloš-Živkov M, Prodanović R, Nedić S, Arsić S, Vujanac I, Dobrosavljević I, Đedović S, Relić R, Ostojić Andrić D. Body score condition of sows and the thin sow syndrome as health problems on commercial farms. in 12th International symposium Modern trends in livestock production, Belgrade, 9 - 11 October 2019. 2019;:250-258.
https://hdl.handle.net/21.15107/rcub_veterinar_3414 .

Bojkovski, Jovan, Prodanov-Radulović, Jasna, Baloš-Živkov, Milica, Prodanović, Radiša, Nedić, Sreten, Arsić, Sveta, Vujanac, Ivan, Dobrosavljević, Ivan, Đedović, Suzana, Relić, Renata, Ostojić Andrić, Dušica, "Body score condition of sows and the thin sow syndrome as health problems on commercial farms" in 12th International symposium Modern trends in livestock production, Belgrade, 9 - 11 October 2019 (2019):250-258,
https://hdl.handle.net/21.15107/rcub_veterinar_3414 .

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Prodanov-Radulović, Jasna
AU  - Živkov Baloš, Milica
AU  - Relić, Renata
AU  - Prodanović, Radiša
AU  - Vujanac, Ivan
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Becskei, Zsolt
AU  - Dobrosavljević, Ivan
AU  - Pavlović, Ivan
AU  - Rogožarski, Dragan
AU  - Bogićević, Nataša
AU  - Kosovčević, Lazar
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3433
AB  - Ideja ovog opisnog istraživanja je bila je da se dovedu u vezu različiti tehnološki postupci
u gajenju svinja i njihov potencijalni uticaj na nastanak ezofagogastrričnog ulkusa. Na farmi “A”
gde se primenjuje zatvoren sistem proizvodnje i životinje koje dolaze na klanje pripadaju istoj
proizvodnoj partiji, broj nađenih ulkusa nije toliko značajan u odnosu na ukupan broj pregledanih
uzoraka. Pa se može tvrditit da na ovoj farmi ezofagogastrični ulkus nije stalno prisutan kod
svinja i da se promene javljaju sporadično. Na klanici “B” nađen je veći broj uzoraka mogao bi
se pripisati dodatnim manipulacijama a time i stresu kojem su ove životinje izložene. S obzirom
da su svinje poticale sa različitih manjih ili većih gazdinstava, dopremane su do klanice
transportnim sredstvima i mešane sa drugim životinjama različitih kategorija, ne može se isključiti
mogućnost da su takvi dodatni faktori mogli prouzrokovati progresiju već postojeće alteracije i
dovesti do nastanka ulkusa.
PB  - Požarevac : Veterinarski specijalistički institut
C3  - 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019
T1  - Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu
SP  - 50
EP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3433
ER  - 

@conference{
author = "Bojkovski, Jovan and Prodanov-Radulović, Jasna and Živkov Baloš, Milica and Relić, Renata and Prodanović, Radiša and Vujanac, Ivan and Nedić, Sreten and Arsić, Sveta and Becskei, Zsolt and Dobrosavljević, Ivan and Pavlović, Ivan and Rogožarski, Dragan and Bogićević, Nataša and Kosovčević, Lazar",
year = "2019",
abstract = "Ideja ovog opisnog istraživanja je bila je da se dovedu u vezu različiti tehnološki postupci
u gajenju svinja i njihov potencijalni uticaj na nastanak ezofagogastrričnog ulkusa. Na farmi “A”
gde se primenjuje zatvoren sistem proizvodnje i životinje koje dolaze na klanje pripadaju istoj
proizvodnoj partiji, broj nađenih ulkusa nije toliko značajan u odnosu na ukupan broj pregledanih
uzoraka. Pa se može tvrditit da na ovoj farmi ezofagogastrični ulkus nije stalno prisutan kod
svinja i da se promene javljaju sporadično. Na klanici “B” nađen je veći broj uzoraka mogao bi
se pripisati dodatnim manipulacijama a time i stresu kojem su ove životinje izložene. S obzirom
da su svinje poticale sa različitih manjih ili većih gazdinstava, dopremane su do klanice
transportnim sredstvima i mešane sa drugim životinjama različitih kategorija, ne može se isključiti
mogućnost da su takvi dodatni faktori mogli prouzrokovati progresiju već postojeće alteracije i
dovesti do nastanka ulkusa.",
publisher = "Požarevac : Veterinarski specijalistički institut",
journal = "17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019",
title = "Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu",
pages = "50-57",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3433"
}

Bojkovski, J., Prodanov-Radulović, J., Živkov Baloš, M., Relić, R., Prodanović, R., Vujanac, I., Nedić, S., Arsić, S., Becskei, Z., Dobrosavljević, I., Pavlović, I., Rogožarski, D., Bogićević, N.,& Kosovčević, L.. (2019). Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu. in 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019
Požarevac : Veterinarski specijalistički institut., 50-57.
https://hdl.handle.net/21.15107/rcub_veterinar_3433

Bojkovski J, Prodanov-Radulović J, Živkov Baloš M, Relić R, Prodanović R, Vujanac I, Nedić S, Arsić S, Becskei Z, Dobrosavljević I, Pavlović I, Rogožarski D, Bogićević N, Kosovčević L. Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu. in 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019. 2019;:50-57.
https://hdl.handle.net/21.15107/rcub_veterinar_3433 .

Bojkovski, Jovan, Prodanov-Radulović, Jasna, Živkov Baloš, Milica, Relić, Renata, Prodanović, Radiša, Vujanac, Ivan, Nedić, Sreten, Arsić, Sveta, Becskei, Zsolt, Dobrosavljević, Ivan, Pavlović, Ivan, Rogožarski, Dragan, Bogićević, Nataša, Kosovčević, Lazar, "Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu" in 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019 (2019):50-57,
https://hdl.handle.net/21.15107/rcub_veterinar_3433 .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Hadžić, I.
AU  - Prodanović, Radiša
AU  - Vujanac, Ivan
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Bojkovski, D.
AU  - Becskei, Zsolt
AU  - Dobrosavljević, Ivan
AU  - Milanov, D.
AU  - Relić, Renata
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3501
AB  - In intensive rearing conditions, dairy cows are exposed to many factors that can cause
health disorders and significant economic loses. Today, claw diseases are the main problem
in high-milk cow's herd, along with metabolic diseases, mastitis and reproduction disorders.
Claw diseases can have direct effects on reproductive parameters. The aim of our research
was to determine the frequency of certain diseases of the locomotor apparatus of dairy cows
on farms with tie stall system. In the period of two years, a total of 37,893 cows were
examined, wherein the following has been found: Laminitis in 34,217 cows (90.30%),
Dermatitis interdigitalis in 25,876 cows (68.29%), Dermatitis digitalis in 11,817 cows
(31.18%), Rusterholz ulcer in 8,272 cows (21.83%), Fibroma in 3063 cows (8.08%), and
Panaritium in 618 cows (1.63%). The results show that laminitis dominate in the herds.
Considering the etiology of diseases determined at the farms it is primarily to focus on
preventing the formation of metabolic disorders and adequate nutrition of the animals, and
then on the improvement of housing conditions and the regular implementation of measures
to prevent the spread of infectious claw diseases.
PB  - Timisoara : Agroprint
T2  - Lucrări ştiinţifice medicină veterinară
T1  - Prevalence of claw disorders in dairy farms with tie stalls
VL  - LII
IS  - 2
SP  - 10
EP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3501
ER  - 

@article{
author = "Bojkovski, Jovan and Hadžić, I. and Prodanović, Radiša and Vujanac, Ivan and Nedić, Sreten and Arsić, Sveta and Pavlović, Ivan and Zdravković, Nemanja and Bojkovski, D. and Becskei, Zsolt and Dobrosavljević, Ivan and Milanov, D. and Relić, Renata",
year = "2019",
abstract = "In intensive rearing conditions, dairy cows are exposed to many factors that can cause
health disorders and significant economic loses. Today, claw diseases are the main problem
in high-milk cow's herd, along with metabolic diseases, mastitis and reproduction disorders.
Claw diseases can have direct effects on reproductive parameters. The aim of our research
was to determine the frequency of certain diseases of the locomotor apparatus of dairy cows
on farms with tie stall system. In the period of two years, a total of 37,893 cows were
examined, wherein the following has been found: Laminitis in 34,217 cows (90.30%),
Dermatitis interdigitalis in 25,876 cows (68.29%), Dermatitis digitalis in 11,817 cows
(31.18%), Rusterholz ulcer in 8,272 cows (21.83%), Fibroma in 3063 cows (8.08%), and
Panaritium in 618 cows (1.63%). The results show that laminitis dominate in the herds.
Considering the etiology of diseases determined at the farms it is primarily to focus on
preventing the formation of metabolic disorders and adequate nutrition of the animals, and
then on the improvement of housing conditions and the regular implementation of measures
to prevent the spread of infectious claw diseases.",
publisher = "Timisoara : Agroprint",
journal = "Lucrări ştiinţifice medicină veterinară",
title = "Prevalence of claw disorders in dairy farms with tie stalls",
volume = "LII",
number = "2",
pages = "10-16",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3501"
}

Bojkovski, J., Hadžić, I., Prodanović, R., Vujanac, I., Nedić, S., Arsić, S., Pavlović, I., Zdravković, N., Bojkovski, D., Becskei, Z., Dobrosavljević, I., Milanov, D.,& Relić, R.. (2019). Prevalence of claw disorders in dairy farms with tie stalls. in Lucrări ştiinţifice medicină veterinară
Timisoara : Agroprint., LII(2), 10-16.
https://hdl.handle.net/21.15107/rcub_veterinar_3501

Bojkovski J, Hadžić I, Prodanović R, Vujanac I, Nedić S, Arsić S, Pavlović I, Zdravković N, Bojkovski D, Becskei Z, Dobrosavljević I, Milanov D, Relić R. Prevalence of claw disorders in dairy farms with tie stalls. in Lucrări ştiinţifice medicină veterinară. 2019;LII(2):10-16.
https://hdl.handle.net/21.15107/rcub_veterinar_3501 .

Bojkovski, Jovan, Hadžić, I., Prodanović, Radiša, Vujanac, Ivan, Nedić, Sreten, Arsić, Sveta, Pavlović, Ivan, Zdravković, Nemanja, Bojkovski, D., Becskei, Zsolt, Dobrosavljević, Ivan, Milanov, D., Relić, Renata, "Prevalence of claw disorders in dairy farms with tie stalls" in Lucrări ştiinţifice medicină veterinară, LII, no. 2 (2019):10-16,
https://hdl.handle.net/21.15107/rcub_veterinar_3501 .

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Relić, Renata
AU  - Prodanov-Radulović, Jasna
AU  - Prodanović, Radiša
AU  - Vujanac, Ivan
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Dobrosavljević, Ivan
AU  - Pavlović, Ivan
AU  - Becskei, Zsolt
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3524
PB  - University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
C3  - 18th International Conference Life sciences for sustainable development, Cluj Napoca Romania, 26th - 28th September, 2019
T1  - Locomotion disorders in pigs on commercial farm (review research)
SP  - 178
EP  - 178
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3524
ER  - 

@conference{
author = "Bojkovski, Jovan and Relić, Renata and Prodanov-Radulović, Jasna and Prodanović, Radiša and Vujanac, Ivan and Nedić, Sreten and Arsić, Sveta and Dobrosavljević, Ivan and Pavlović, Ivan and Becskei, Zsolt",
year = "2019",
publisher = "University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca",
journal = "18th International Conference Life sciences for sustainable development, Cluj Napoca Romania, 26th - 28th September, 2019",
title = "Locomotion disorders in pigs on commercial farm (review research)",
pages = "178-178",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3524"
}

Bojkovski, J., Relić, R., Prodanov-Radulović, J., Prodanović, R., Vujanac, I., Nedić, S., Arsić, S., Dobrosavljević, I., Pavlović, I.,& Becskei, Z.. (2019). Locomotion disorders in pigs on commercial farm (review research). in 18th International Conference Life sciences for sustainable development, Cluj Napoca Romania, 26th - 28th September, 2019
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca., 178-178.
https://hdl.handle.net/21.15107/rcub_veterinar_3524

Bojkovski J, Relić R, Prodanov-Radulović J, Prodanović R, Vujanac I, Nedić S, Arsić S, Dobrosavljević I, Pavlović I, Becskei Z. Locomotion disorders in pigs on commercial farm (review research). in 18th International Conference Life sciences for sustainable development, Cluj Napoca Romania, 26th - 28th September, 2019. 2019;:178-178.
https://hdl.handle.net/21.15107/rcub_veterinar_3524 .

Bojkovski, Jovan, Relić, Renata, Prodanov-Radulović, Jasna, Prodanović, Radiša, Vujanac, Ivan, Nedić, Sreten, Arsić, Sveta, Dobrosavljević, Ivan, Pavlović, Ivan, Becskei, Zsolt, "Locomotion disorders in pigs on commercial farm (review research)" in 18th International Conference Life sciences for sustainable development, Cluj Napoca Romania, 26th - 28th September, 2019 (2019):178-178,
https://hdl.handle.net/21.15107/rcub_veterinar_3524 .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Stajković, Silvana
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1680
AB  - This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. At exsanguination, blood samples were collected and RYR1 genotype, blood lactate and glucose concentrations were determined. The following carcass quality traits were measured: live, hot and cold carcass weights, backfat thickness, loin muscle thickness, lean meat content and skin lesion score. pH and temperature of M. longissimus dorsi and M. semimembranosus were measured 45 minutes postmortem. Nn pigs were more affected by pneumonia, had higher blood lactate and glucose concentrations and more developed rigor mortis than NN pigs. NN pigs had lower daily weight gain, produced lighter carcasses, more fat and less meat than Nn pigs. Meat obtained from Nn pigs was of a lower quality class than meat obtained from NN pigs, as shown by the lower pH and higher temperatures measured 45 minutes post mortem in both muscles and higher prevalence of pale, soft and exudative meat. In conclusion, the presence of a mutant n allele in pigs positively affected carcass quality traits, but had a deleterious effect on health, welfare and meat quality.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
VL  - 333
SP  - UNSP 012051
DO  - 10.1088/1755-1315/333/1/012051
ER  - 

@conference{
author = "Čobanović, Nikola and Stajković, Silvana and Grković, Nevena and Suvajdžić, Branko and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2019",
abstract = "This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. At exsanguination, blood samples were collected and RYR1 genotype, blood lactate and glucose concentrations were determined. The following carcass quality traits were measured: live, hot and cold carcass weights, backfat thickness, loin muscle thickness, lean meat content and skin lesion score. pH and temperature of M. longissimus dorsi and M. semimembranosus were measured 45 minutes postmortem. Nn pigs were more affected by pneumonia, had higher blood lactate and glucose concentrations and more developed rigor mortis than NN pigs. NN pigs had lower daily weight gain, produced lighter carcasses, more fat and less meat than Nn pigs. Meat obtained from Nn pigs was of a lower quality class than meat obtained from NN pigs, as shown by the lower pH and higher temperatures measured 45 minutes post mortem in both muscles and higher prevalence of pale, soft and exudative meat. In conclusion, the presence of a mutant n allele in pigs positively affected carcass quality traits, but had a deleterious effect on health, welfare and meat quality.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs",
volume = "333",
pages = "UNSP 012051",
doi = "10.1088/1755-1315/333/1/012051"
}

Čobanović, N., Stajković, S., Grković, N., Suvajdžić, B., Vasilev, D.,& Karabasil, N.. (2019). Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012051.
https://doi.org/10.1088/1755-1315/333/1/012051

Čobanović N, Stajković S, Grković N, Suvajdžić B, Vasilev D, Karabasil N. Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012051.
doi:10.1088/1755-1315/333/1/012051 .

Čobanović, Nikola, Stajković, Silvana, Grković, Nevena, Suvajdžić, Branko, Vasilev, Dragan, Karabasil, Nedjeljko, "Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012051,
https://doi.org/10.1088/1755-1315/333/1/012051 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Janković, Ljiljana
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
AU  - Kureljušić, Branislav
AU  - Karabasil, Nedjeljko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1777
AB  - The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat quality in slaughtered pigs. The study was conducted on 625 pigs (similar to 115 kg) originating from 20 small-scale farms. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. Complete blood count was investigated. The following carcass quality parameters were measured: live, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, and meatiness. Meat pH and temperature were measured 45 min postmortem. Of the 625 examined pigs, 41.8% had pneumonia, 23.5% pleurisy, 2.7% pericarditis, and 29.9% liver milk spots. The presence of pathological lesions in slaughtered pigs adversely affected hematological parameters, reduced live, hot and cold carcass weights, and meatiness and had deleterious effects on meat quality (higher pH(45min) and higher prevalence of dark, firm and dry meat). In conclusion, this study showed a high prevalence of pathological lesions in slaughtered pigs, indicating serious health problems in smallholder pig production systems. The presence of single and, especially, multiple pathological lesions in slaughtered pigs negatively affected hematological parameters, and carcass and meat quality.
PB  - Wiley, Hoboken
T2  - Animal Science Journal
T1  - Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs
VL  - 90
IS  - 11
SP  - 1475
EP  - 1483
DO  - 10.1111/asj.13287
ER  - 

@article{
author = "Čobanović, Nikola and Janković, Ljiljana and Vasilev, Dragan and Dimitrijević, Mirjana and Teodorović, Vlado and Kureljušić, Branislav and Karabasil, Nedjeljko",
year = "2019",
abstract = "The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scale farms and to determine associations between pathological lesions and hematological parameters, and carcass and meat quality in slaughtered pigs. The study was conducted on 625 pigs (similar to 115 kg) originating from 20 small-scale farms. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. Complete blood count was investigated. The following carcass quality parameters were measured: live, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, and meatiness. Meat pH and temperature were measured 45 min postmortem. Of the 625 examined pigs, 41.8% had pneumonia, 23.5% pleurisy, 2.7% pericarditis, and 29.9% liver milk spots. The presence of pathological lesions in slaughtered pigs adversely affected hematological parameters, reduced live, hot and cold carcass weights, and meatiness and had deleterious effects on meat quality (higher pH(45min) and higher prevalence of dark, firm and dry meat). In conclusion, this study showed a high prevalence of pathological lesions in slaughtered pigs, indicating serious health problems in smallholder pig production systems. The presence of single and, especially, multiple pathological lesions in slaughtered pigs negatively affected hematological parameters, and carcass and meat quality.",
publisher = "Wiley, Hoboken",
journal = "Animal Science Journal",
title = "Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs",
volume = "90",
number = "11",
pages = "1475-1483",
doi = "10.1111/asj.13287"
}

Čobanović, N., Janković, L., Vasilev, D., Dimitrijević, M., Teodorović, V., Kureljušić, B.,& Karabasil, N.. (2019). Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs. in Animal Science Journal
Wiley, Hoboken., 90(11), 1475-1483.
https://doi.org/10.1111/asj.13287

Čobanović N, Janković L, Vasilev D, Dimitrijević M, Teodorović V, Kureljušić B, Karabasil N. Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs. in Animal Science Journal. 2019;90(11):1475-1483.
doi:10.1111/asj.13287 .

Čobanović, Nikola, Janković, Ljiljana, Vasilev, Dragan, Dimitrijević, Mirjana, Teodorović, Vlado, Kureljušić, Branislav, Karabasil, Nedjeljko, "Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs" in Animal Science Journal, 90, no. 11 (2019):1475-1483,
https://doi.org/10.1111/asj.13287 . .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Vićić, Ivan
AU  - Čobanović, Nikola
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1689
AB  - Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Meat quality: Impact of various pre-slaughter conditions
VL  - 333
SP  - UNSP 012033
DO  - 10.1088/1755-1315/333/1/012033
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Vićić, Ivan and Čobanović, Nikola and Dimitrijević, Mirjana and Teodorović, Vlado",
year = "2019",
abstract = "Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Meat quality: Impact of various pre-slaughter conditions",
volume = "333",
pages = "UNSP 012033",
doi = "10.1088/1755-1315/333/1/012033"
}

Karabasil, N., Bošković, T., Vićić, I., Čobanović, N., Dimitrijević, M.,& Teodorović, V.. (2019). Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012033.
https://doi.org/10.1088/1755-1315/333/1/012033

Karabasil N, Bošković T, Vićić I, Čobanović N, Dimitrijević M, Teodorović V. Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012033.
doi:10.1088/1755-1315/333/1/012033 .

Karabasil, Nedjeljko, Bošković, Tamara, Vićić, Ivan, Čobanović, Nikola, Dimitrijević, Mirjana, Teodorović, Vlado, "Meat quality: Impact of various pre-slaughter conditions" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012033,
https://doi.org/10.1088/1755-1315/333/1/012033 . .

TY  - JOUR
AU  - Nikolić, Aleksandra
AU  - Babić, Milijana
AU  - Jovanović, Jelena
AU  - Čobanović, Nikola
AU  - Branković-Lazić, Ivana
AU  - Milojević, Lazar
AU  - Parunović, Nenad
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2072
AB  - Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter weight on meat yield and quality of broilers. The material consisted of 42 broilers, classified into three groups: lighter (3000 g). The following meat yield parameters were measured: cold carcass weight, breast weight before and after deboning, breast skin and bone weights, thigh weight before and after deboning, thigh skin and bone weights, drumstick weight before and after deboning, and drumstick skin and bone weights. Meat pH (M. pectoralis major) and instrumental colour (breast and drumstick) were measured 24 h post-mortem. Meat quality classes (pale, soft and exudative and normal meat) were determined based on breast muscle L* value. Heavier broilers had higher (P<0.05) cold carcass weight, breast, thigh and drumstick weights both before and after deboning compared to medium and lighter broilers. In contrast, meat quality traits were not significantly (P>0.05) affected by slaughter weight. In conclusion, production of heavy broilers had a beneficial effect on meat quantity, while the effect of slaughter weight on meat quality was negligible.
AB  - Kvalitet mesa brojlera zavisi od interakcije velikog broja faktora, uključujući genotip, starost/telesnu masu, postupaka pre i posle klanja. Cilj ovog ispitivanja bio je da se ispita uticaj telesne mase na prinos i kvalitet mesa brojlera. Istraživanje je sprovedeno na 42 brojlera, grupisanih u tri grupe: brojleri telesne mase manje od 2500 g, brojleri telesne mase između 2500 i 3000 g i brojleri telesne mase veće od 3000 g. Ispitivani su sledeći pokazatelji prinosa mesa: masa hladnog trupa, masa grudi pre i posle otkoštavanja, masa kože i kostiju grudi, masa karabataka pre i posle otkoštavanja, masa kože i kostiju karabataka, masa bataka pre i posle otkoštavanja i masa kože i kostiju bataka. Od pokazatelja kvaliteta mesa određivani su pH vrednost grudne muskulature, instrumentalno (L*, a* i b*) boja grudne muskulature, karabataka i bataka 24 časa nakon klanja. Meso brojlera je razvrstavano u klase kvaliteta (bledo, meko, vodenasto – BMV i meso normalnog kvaliteta) na osnovu L* vrednosti instrumentalno određene boje u M. pectoralis major. Brojleri velike telesne mase imali su veću masu hladnog trupa, kao i veću masu grudi, karabataka i bataka u poređenju sa brojlerima iz druge dve grupe. Nije utvrđen uticaj telesne mase na pokazatelje kvaliteta mesa brojlera. Stoga se može zaključiti da se klanjem brojlera velike telesne mase dobija najveći prinos mesa što predstavlja dobru sirovinu za dalju preradu. Sa druge strane, utvrđen je zanemarljiv uticaj telesne mase na kvalitet mesa brojlera.
PB  - Institute of meat hygiene and technology
T2  - Meat Technology
T1  - Effect of broiler slaughter weight on meat yield and quality
T1  - Uticaj telesne mase na prinos i kvalitet mesa brojlera
VL  - 60
IS  - 1
SP  - 17
EP  - 23
DO  - 10.18485/meattech.2019.60.1.3
ER  - 

@article{
author = "Nikolić, Aleksandra and Babić, Milijana and Jovanović, Jelena and Čobanović, Nikola and Branković-Lazić, Ivana and Milojević, Lazar and Parunović, Nenad",
year = "2019",
abstract = "Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter weight on meat yield and quality of broilers. The material consisted of 42 broilers, classified into three groups: lighter (3000 g). The following meat yield parameters were measured: cold carcass weight, breast weight before and after deboning, breast skin and bone weights, thigh weight before and after deboning, thigh skin and bone weights, drumstick weight before and after deboning, and drumstick skin and bone weights. Meat pH (M. pectoralis major) and instrumental colour (breast and drumstick) were measured 24 h post-mortem. Meat quality classes (pale, soft and exudative and normal meat) were determined based on breast muscle L* value. Heavier broilers had higher (P<0.05) cold carcass weight, breast, thigh and drumstick weights both before and after deboning compared to medium and lighter broilers. In contrast, meat quality traits were not significantly (P>0.05) affected by slaughter weight. In conclusion, production of heavy broilers had a beneficial effect on meat quantity, while the effect of slaughter weight on meat quality was negligible., Kvalitet mesa brojlera zavisi od interakcije velikog broja faktora, uključujući genotip, starost/telesnu masu, postupaka pre i posle klanja. Cilj ovog ispitivanja bio je da se ispita uticaj telesne mase na prinos i kvalitet mesa brojlera. Istraživanje je sprovedeno na 42 brojlera, grupisanih u tri grupe: brojleri telesne mase manje od 2500 g, brojleri telesne mase između 2500 i 3000 g i brojleri telesne mase veće od 3000 g. Ispitivani su sledeći pokazatelji prinosa mesa: masa hladnog trupa, masa grudi pre i posle otkoštavanja, masa kože i kostiju grudi, masa karabataka pre i posle otkoštavanja, masa kože i kostiju karabataka, masa bataka pre i posle otkoštavanja i masa kože i kostiju bataka. Od pokazatelja kvaliteta mesa određivani su pH vrednost grudne muskulature, instrumentalno (L*, a* i b*) boja grudne muskulature, karabataka i bataka 24 časa nakon klanja. Meso brojlera je razvrstavano u klase kvaliteta (bledo, meko, vodenasto – BMV i meso normalnog kvaliteta) na osnovu L* vrednosti instrumentalno određene boje u M. pectoralis major. Brojleri velike telesne mase imali su veću masu hladnog trupa, kao i veću masu grudi, karabataka i bataka u poređenju sa brojlerima iz druge dve grupe. Nije utvrđen uticaj telesne mase na pokazatelje kvaliteta mesa brojlera. Stoga se može zaključiti da se klanjem brojlera velike telesne mase dobija najveći prinos mesa što predstavlja dobru sirovinu za dalju preradu. Sa druge strane, utvrđen je zanemarljiv uticaj telesne mase na kvalitet mesa brojlera.",
publisher = "Institute of meat hygiene and technology",
journal = "Meat Technology",
title = "Effect of broiler slaughter weight on meat yield and quality, Uticaj telesne mase na prinos i kvalitet mesa brojlera",
volume = "60",
number = "1",
pages = "17-23",
doi = "10.18485/meattech.2019.60.1.3"
}

Nikolić, A., Babić, M., Jovanović, J., Čobanović, N., Branković-Lazić, I., Milojević, L.,& Parunović, N.. (2019). Effect of broiler slaughter weight on meat yield and quality. in Meat Technology
Institute of meat hygiene and technology., 60(1), 17-23.
https://doi.org/10.18485/meattech.2019.60.1.3

Nikolić A, Babić M, Jovanović J, Čobanović N, Branković-Lazić I, Milojević L, Parunović N. Effect of broiler slaughter weight on meat yield and quality. in Meat Technology. 2019;60(1):17-23.
doi:10.18485/meattech.2019.60.1.3 .

Nikolić, Aleksandra, Babić, Milijana, Jovanović, Jelena, Čobanović, Nikola, Branković-Lazić, Ivana, Milojević, Lazar, Parunović, Nenad, "Effect of broiler slaughter weight on meat yield and quality" in Meat Technology, 60, no. 1 (2019):17-23,
https://doi.org/10.18485/meattech.2019.60.1.3 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Jamnikar-Ciglenečki, Urška
AU  - Kirbiš, Andrej
AU  - Križman, Manja
AU  - Štukelj, Marina
AU  - Karabasil, Nedjeljko
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1704
AB  - Introduction. This study assessed the effect of farming system, feeding system, floor type, housing density and gender on the occurrence of pathological lesions in slaughtered pigs. Materials and Methods. The study was conducted on 400 pigs from four farms with different housing conditions. The plucks of 100 slaughtered pigs from each farm were examined for pneumonia, pleurisy, pericarditis and milk spots. Results and Conclusions. Pigs housed in a large-scale indoor farm had the lowest incidence of pneumonia. The highest occurrence of pneumonia was recorded in pigs fattened in a small-scale farm in pens with outdoor access. Pigs reared on farms in pens with outdoor access had the highest incidence of milk spots. Pigs from farms using pellet feeding systems had higher incidences of pneumonia, pleurisy and milk spots than those from a farm using a liquid feeding system. A rearing system comprising concrete floors without bedding resulted in the highest incidence of pneumonia in pigs. Pigs from a farm using a concrete floor with bedding had the highest occurrence of milk spots. The lowest incidence of milk spots was recorded in pigs from farms using fully-slatted floors. Compared to low housing density, high housing density resulted in higher incidences of pneumonia, pericarditis and milk spots in pigs. A higher prevalence of lung lesions was detected in barrows than in gilts. This study showed the most significant risk factors for the occurrence of pathological lesions in slaughtered pigs are pens with outdoor access, pellet feeding system, concrete floor, high housing density and gender.
AB  - Uvod. Cilj ovog istraživanja bio je da se utvrdi uticaj tipa farme, način ishrane, tipa poda, dostupne podne površine u boksovima i pola na pojavu patoloških promena na organima zaklanih svinja. Materijal i metode. Ispitivanje je sprovedeno na 400 svinja koje su poticale sa četiri komercijalne farme sa različitim uslovima uzgoja. U cilju utvrđivanja prisustva patoloških promena na unutrašnjim organima svinja, kompleti organa (pluća, srce i jetra) od 100 svinja sa svake farme su pregledani adspekcijom i palpacijom na liniji klanja na prisustvo pneumonija, pleuritisa, perikarditisa i mlečnih pega na jetri. Rezultati i zaključak. Svinje uzgajane na farmi velikog kapaciteta u boksovima bez ispusta su imale najmanju učestalost pneumonija, dok je najveća prevalencija patoloških promena na plućima zabeležena kod svinja sa farme malog kapaciteta koje su uzgajane u boksovima sa ispustom. Kod životinja koje su uzgajane na farmama u boksovima sa ispustom utvrđena je najveća učestalost mlečnih pega na jetri. Ishrana svinja peletiranom hranom rezultirala je većom pojavom pneumonija, pleuritisa i mlečnih pega na jetri u poređenju sa ishranom svinja kašastom hranom. Uzgoj svinja na betonskom podu bez prostirke rezultirao je najvećom pojavom pneumonija. Najveća učestalost mlečnih pega na jetri zabeležena je kod svinja koje su uzgajane na betonskom podu sa prostirkom, a najmanja pojava mlečnih pega na jetri je utvrđena kod svinja koje su držane na celorešetkastom podu. U poređenju sa malom dostupnom podnom površinom u boksovima, velika dostupna podna površina u boksovima imala je za posledicu veću učestalost pojave pneumonija, perikarditisa i mlečnih pega. Kod kastrata je utvrđena veća učestalost patoloških promena na plućima u poređenju sa nazimicama. Na osnovu rezultata ovog istraživanja može se zaključiti da su boksovi sa ispustom, ishrana peletiranom hranom, uzgoj na betonskom podu, mala dostupna podna površina u boksovima i pol najznačajni faktori rizika za pojavu patoloških promena na organima svinja.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs
T1  - Uticaj različitih uslova uzgoja na pojavu patoloških promena na organima zaklanih svinja
VL  - 73
IS  - 1
SP  - 17
EP  - 29
DO  - 10.2298/VETGL190318010C
ER  - 

@article{
author = "Čobanović, Nikola and Jamnikar-Ciglenečki, Urška and Kirbiš, Andrej and Križman, Manja and Štukelj, Marina and Karabasil, Nedjeljko",
year = "2019",
abstract = "Introduction. This study assessed the effect of farming system, feeding system, floor type, housing density and gender on the occurrence of pathological lesions in slaughtered pigs. Materials and Methods. The study was conducted on 400 pigs from four farms with different housing conditions. The plucks of 100 slaughtered pigs from each farm were examined for pneumonia, pleurisy, pericarditis and milk spots. Results and Conclusions. Pigs housed in a large-scale indoor farm had the lowest incidence of pneumonia. The highest occurrence of pneumonia was recorded in pigs fattened in a small-scale farm in pens with outdoor access. Pigs reared on farms in pens with outdoor access had the highest incidence of milk spots. Pigs from farms using pellet feeding systems had higher incidences of pneumonia, pleurisy and milk spots than those from a farm using a liquid feeding system. A rearing system comprising concrete floors without bedding resulted in the highest incidence of pneumonia in pigs. Pigs from a farm using a concrete floor with bedding had the highest occurrence of milk spots. The lowest incidence of milk spots was recorded in pigs from farms using fully-slatted floors. Compared to low housing density, high housing density resulted in higher incidences of pneumonia, pericarditis and milk spots in pigs. A higher prevalence of lung lesions was detected in barrows than in gilts. This study showed the most significant risk factors for the occurrence of pathological lesions in slaughtered pigs are pens with outdoor access, pellet feeding system, concrete floor, high housing density and gender., Uvod. Cilj ovog istraživanja bio je da se utvrdi uticaj tipa farme, način ishrane, tipa poda, dostupne podne površine u boksovima i pola na pojavu patoloških promena na organima zaklanih svinja. Materijal i metode. Ispitivanje je sprovedeno na 400 svinja koje su poticale sa četiri komercijalne farme sa različitim uslovima uzgoja. U cilju utvrđivanja prisustva patoloških promena na unutrašnjim organima svinja, kompleti organa (pluća, srce i jetra) od 100 svinja sa svake farme su pregledani adspekcijom i palpacijom na liniji klanja na prisustvo pneumonija, pleuritisa, perikarditisa i mlečnih pega na jetri. Rezultati i zaključak. Svinje uzgajane na farmi velikog kapaciteta u boksovima bez ispusta su imale najmanju učestalost pneumonija, dok je najveća prevalencija patoloških promena na plućima zabeležena kod svinja sa farme malog kapaciteta koje su uzgajane u boksovima sa ispustom. Kod životinja koje su uzgajane na farmama u boksovima sa ispustom utvrđena je najveća učestalost mlečnih pega na jetri. Ishrana svinja peletiranom hranom rezultirala je većom pojavom pneumonija, pleuritisa i mlečnih pega na jetri u poređenju sa ishranom svinja kašastom hranom. Uzgoj svinja na betonskom podu bez prostirke rezultirao je najvećom pojavom pneumonija. Najveća učestalost mlečnih pega na jetri zabeležena je kod svinja koje su uzgajane na betonskom podu sa prostirkom, a najmanja pojava mlečnih pega na jetri je utvrđena kod svinja koje su držane na celorešetkastom podu. U poređenju sa malom dostupnom podnom površinom u boksovima, velika dostupna podna površina u boksovima imala je za posledicu veću učestalost pojave pneumonija, perikarditisa i mlečnih pega. Kod kastrata je utvrđena veća učestalost patoloških promena na plućima u poređenju sa nazimicama. Na osnovu rezultata ovog istraživanja može se zaključiti da su boksovi sa ispustom, ishrana peletiranom hranom, uzgoj na betonskom podu, mala dostupna podna površina u boksovima i pol najznačajni faktori rizika za pojavu patoloških promena na organima svinja.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs, Uticaj različitih uslova uzgoja na pojavu patoloških promena na organima zaklanih svinja",
volume = "73",
number = "1",
pages = "17-29",
doi = "10.2298/VETGL190318010C"
}

Čobanović, N., Jamnikar-Ciglenečki, U., Kirbiš, A., Križman, M., Štukelj, M.,& Karabasil, N.. (2019). Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(1), 17-29.
https://doi.org/10.2298/VETGL190318010C

Čobanović N, Jamnikar-Ciglenečki U, Kirbiš A, Križman M, Štukelj M, Karabasil N. Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs. in Veterinarski Glasnik. 2019;73(1):17-29.
doi:10.2298/VETGL190318010C .

Čobanović, Nikola, Jamnikar-Ciglenečki, Urška, Kirbiš, Andrej, Križman, Manja, Štukelj, Marina, Karabasil, Nedjeljko, "Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs" in Veterinarski Glasnik, 73, no. 1 (2019):17-29,
https://doi.org/10.2298/VETGL190318010C . .

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Prodanović-Radulović, Jasna
AU  - Vakanjac, Slobodanka
AU  - Obrenović, Sonja
AU  - Becskei, Zsolt
AU  - Stanišić, Ljubodrag
AU  - Maletić, Milan
AU  - Đurić, Miloje
AU  - Dobrosavljević, Ivan
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2816
AB  - Cirkovirusne infekcije svinja predstavljaju zdravstveni problem, novijeg su
datuma i danas zaokupljaju pažnju velikog broja svetskih istraživača. Problem cirkovirusne
infekcije i danas predstavlja značajnu nepoznanicu odnosno prazninu
u veterinarskom saznanju, kako u svetu, tako i u domaćoj stručnoj javnosti. Bolest
izazvana svinjskim cirkovirusom tipa 2 (PCV-2) je prvi put opisana još 1997.
godine u Kanadi i relativno brzo se proširila po svetu. Od opštih preventivnih mera,
važnu ulogu imaju primena karantina, principa “sve napolje sve unutra”, sistema
pranja i dezinfekcije, kao i adekvatan odmor objekta. Danas je vakcinacija
značajna i veoma aktuelna metoda kontrole cirkovirusnih infekcija u svinjarskoj
proizvodnji.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - 9. naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 11-14. oktobar 2018.
T1  - Cirkovirusne infekcije svinja na komercijalnim farmama
SP  - 131
EP  - 136
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2816
ER  - 

@conference{
author = "Bojkovski, Jovan and Prodanović-Radulović, Jasna and Vakanjac, Slobodanka and Obrenović, Sonja and Becskei, Zsolt and Stanišić, Ljubodrag and Maletić, Milan and Đurić, Miloje and Dobrosavljević, Ivan",
year = "2018",
abstract = "Cirkovirusne infekcije svinja predstavljaju zdravstveni problem, novijeg su
datuma i danas zaokupljaju pažnju velikog broja svetskih istraživača. Problem cirkovirusne
infekcije i danas predstavlja značajnu nepoznanicu odnosno prazninu
u veterinarskom saznanju, kako u svetu, tako i u domaćoj stručnoj javnosti. Bolest
izazvana svinjskim cirkovirusom tipa 2 (PCV-2) je prvi put opisana još 1997.
godine u Kanadi i relativno brzo se proširila po svetu. Od opštih preventivnih mera,
važnu ulogu imaju primena karantina, principa “sve napolje sve unutra”, sistema
pranja i dezinfekcije, kao i adekvatan odmor objekta. Danas je vakcinacija
značajna i veoma aktuelna metoda kontrole cirkovirusnih infekcija u svinjarskoj
proizvodnji.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "9. naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 11-14. oktobar 2018.",
title = "Cirkovirusne infekcije svinja na komercijalnim farmama",
pages = "131-136",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2816"
}

Bojkovski, J., Prodanović-Radulović, J., Vakanjac, S., Obrenović, S., Becskei, Z., Stanišić, L., Maletić, M., Đurić, M.,& Dobrosavljević, I.. (2018). Cirkovirusne infekcije svinja na komercijalnim farmama. in 9. naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 11-14. oktobar 2018.
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 131-136.
https://hdl.handle.net/21.15107/rcub_veterinar_2816

Bojkovski J, Prodanović-Radulović J, Vakanjac S, Obrenović S, Becskei Z, Stanišić L, Maletić M, Đurić M, Dobrosavljević I. Cirkovirusne infekcije svinja na komercijalnim farmama. in 9. naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 11-14. oktobar 2018.. 2018;:131-136.
https://hdl.handle.net/21.15107/rcub_veterinar_2816 .

Bojkovski, Jovan, Prodanović-Radulović, Jasna, Vakanjac, Slobodanka, Obrenović, Sonja, Becskei, Zsolt, Stanišić, Ljubodrag, Maletić, Milan, Đurić, Miloje, Dobrosavljević, Ivan, "Cirkovirusne infekcije svinja na komercijalnim farmama" in 9. naučni simpozijum Reprodukcija domaćih životinja, Divčibare, 11-14. oktobar 2018. (2018):131-136,
https://hdl.handle.net/21.15107/rcub_veterinar_2816 .