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Fizičkohemijske karakteristike i kvalitet mekih sireva na tržištu beogradskih pijaca
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Sir kao namirnica, zbog svoje hranljive vrednosti,zauzima važno mesto u
ishrani ljudi. U Republici Srbiji sirevi se proizvode u industrijskim pogonima,ali
značajan deo se proizvodi u zanatskim pogonima, kao i u individualnim ...
Correlation between oxidative stress and fatty acids profiles in plasma phospholipids after fish oil treatment in aged male rats
(Elsevier Science Inc, New York, 2013)
Oboljenja kičmene moždine pasa - dijagnostički pristup, kako utvrditi težinu oboljenja i kako proceniti pristup terapiji
(Beograd : Fakultet veterinarske medicine, 2014)
Oboljenja kičmene moždine pasa su relativno česta u veterinarskoj
praksi malih životinja. Pregled takvih pacijenata zahteva poštovanje
odgovarajućeg neurološkog protokola koji treba da omogući
utvrđivanje da li je u ...
Bacterial flora of genital tract healthy bitches during different stages of oestral cycle
(Belgrade : Faculty of Agriculture, 2012)
Vaginal mucosa of bitches is not sterile environment, and a large number of
pathogen and normal bacterial fl ora can be found in vaginal smear. The vaginal
fl ora of bitches contains a large variety of bacterial species, ...
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Diagnostics and control of mycoplasmal pneumonia (Mycoplasma hyopneumoniae) in farrow-to-finish swine herds
(Belgrade : Faculty of Agriculture, 2016)
Mycoplasmal pneumonia caused by Mycoplasma hyopneumoniae (Mhyo) is an important
respiratory pig disease that causes severe economic losses to swine industry. It is
considered to be most common porcine respiratory disease ...
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Sadržaj NaCl u mekim sirevima - aspekt bezbednost i zdravlje ljudi
(Univerzitet u Beogradu, 2018)