Претраживање
Приказ резултата 51-60 од 88
Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Parasitic infections in wild ruminants and wild boar / Parazitske infekcije divljih preživara i divljih svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Wild ruminants and wild boar belong to the order Artiodactyla, the suborders Ruminantia and Nonruminantia and are classified as wild animals for big game hunting, whose breeding presents a very important branch of the ...
Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia / Aktuelna situacija kontaminacije hrane i hrane za životinje mikotoksinima sa osvrtom na javnozdravstveni rizik u Srbiji
(Beograd : Institut za higijenu i tehnologiju mesa, 2020)
Mycotoxins are chemical hazards of microbiological origin, produced mainly by filamentous fungi during their secondary metabolism. The role of mycotoxins has been recognized in the aetiology of a number of diseases, ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
A review: Natural and artificial radionuclides and radiation hazard parameters in the soil of mountain regions in Serbia / Prirodni i proizvedeni radionuklidi u zemljištu planinskih regiona Republike Srbije i parametri radijacionog rizika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
This review paper discusses the content of natural ( 40K, 238U, 226Ra, and 232Th) and artificial (137Cs) radionuclides in the soil of the mountains of Maljen, Tara and Kopaonik in the Republic of Serbia over 2002-2015. In ...
Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide / Karvakrol kao ekološki insekticid i akaricid od značaja za humanu i veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. ...
Evaluation of colostrum protection of calves / Procena kolostralne zaštite teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of these investigations was to examine the concentration of total proteins and total immunoglobulins in blood serum of calves and on the bases of the obtained results to evaluate the risk of their contracting a ...
Nutritional score of meat products at retail in Serbia / Nutritivni skor proizvoda od mesa na domaćem tržištu
(Institute of meat hygiene and technology, Belgrade, 2020)
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international
context to categorize food products into five colour/letter grades (best A to worst E) that reflect the ...