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Приказ резултата 71-80 од 279
Radioactivity in food in Belgrade city / Radioaktivnost namirnica na području grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The activity concentrations of 40K, 238U, 226Ra, 232Th and 137Cs were measured using the gamma spectrometric method in different food chain samples from the area of the City of Belgrade during the periods May-June 2007 and ...
Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia / Hranljiva vrednost krmnih smeša za ishranu goveda na teritoriji Republike Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening ...
Growth performances of broilers hybro G+ provenience / Proizvodni rezultati u tovu brojlera hybro G+ provenijencije
(Institut za stočarstvo, Beograd, 2011)
In this paper are presented the growth performances (live weight, average daily weight gain, feed consumption and feed conversion ratio) of broilers Hybro G+ provenience. Feeding, zoohygienic and zootechnical measures met ...
Comparative characteristics of metatarsal bones (Ossa metatarsi) and finger articles (Ossa digitorum pedis seu phalanges digitorum) of roe deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine animal species / Uporedne karakteristike metatarzalnih kostiju (Ossa metatarsi) i članaka prstiju (Ossa digitorum pedis seu phalanges digitorum) srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja vrste životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Metatarsal bones and finger articles of roe deer and sheep are rarely used for animal identification. In practice there are frequent cases where on a corpse the head and distal parts of the limbs are missing. That is in ...
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Influenza - flu / Grip - influenca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In epidemiology or in epizootiology, there are some infectious diseases that have potential for significant reduction of the susceptible species population. Over the past few decades, epidemiologists were concentrated on ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
Possibilities for using plant extracts added to ruminant feed aimed at improving production results / Uticaj biljnih ekstrakata dodatih u hranu na proizvodne i reproduktivne rezultate preživara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The use of plant extracts with the objective of improving production results and the quality of food articles of animal origin is an area which is acquiring increasing scientific importance. Numerous investigations carried ...
Seroepizootiological investigations of animals from Obedska bara locality for presence of Avian influenza virus / Seroepizootiološka ispitivanja životinja sa lokaliteta Obedska bara na prisustvo virusa Influence ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The disease caused by Influenza viruses has been well known for a very long time. In the recent period there has been noted an occurrence of pandemics caused by Influenza viruses type A with a high rate of mortality. The ...
Assessment of pig carcass meatiness in Serbia / Ispitivanje mesnatosti trupova svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered ...