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Now showing items 11-20 of 40
Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
Investigation of the microbiological contamination of contact surfaces in meat processing facilities / Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In order for food that is on the market to be safe, it must comply with the criteria of hygiene in the production process, and food safety criteria stipulated in the 'Regulations on the general and specific requirements ...
Parasitic infections in cattle in North-Bačka District / Parazitske infekcije goveda Severnobačkog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Because of indirect and direct damages, parasitic infections of cattle pose a threat to animals, so it is necessary to suppress them continuously. In order to carry out the action successfully, it is of crucial importance ...
Assessment of pig carcass meatiness in Serbia / Ispitivanje mesnatosti trupova svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered ...
Impact of mannanoligo saccharides on performance traits of rainbow trout / Uticaj mananoligosaharida na proizvodne osobine kalifornijske pastrmke
(Institut za stočarstvo, Beograd, 2013)
The effect of mannanoligo saccharides (MOS) as a food additive, applied at a concentration of 0.2% (O-I group of fish) and 0.3% (O-II group of fish) on morphometric characteristics and primary production of the Californian ...
Variability of albumin in blood serum as a possible reflection of evolutional influence of diluvial horses on population of native mountain horse in Serbia / Varijabilnost albumina u krvnom serumu kao odraz mogućeg evolutivnog uticaja diluvijalnih konja na populaciju domaćeg brdskog konja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Native mountain horse is an autochthonous ungulata with a domicile extending to the whole mountaneous region of Serbia, south of the Sava and Danube rivers. Along with native horses of other Balkan countries it is classified ...
Effect of pre-processing of trout by freezing on the characteristics of smoked trout fillets / Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In the situation when the capacities of production and further treatment of smoked fish are insufficient, it is necessary to freeze fresh fish during the fishing season and treat it later, when the season is over. That was ...
Natural radionuclides in mineral fertilizers and farmland / Prirodni radionuklidi u mineralnim đubrivima i obradivom zemljištu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Contemporary agriculture production is based on use of mineral fertilizers, which however can have high activity of natural radionuclides and so cause the appearance of technologically elevated radioactivity. In order to ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institut za stočarstvo, Beograd, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...