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Effect mineral mixture with a buffering properties on production and quality milk of cows in heat stress conditions
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2013)
This paper presents the results of investigations on the effects of a mineral mixture with a buffering properties, on the quantity and composition of milk, pH value of cow's rumen contents, number and motility of microorganisms. ...
Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat / Upotreba eteričnih ulja u cilju prevencije bolesti prenosivih hranom uzrokovane patogenima iz mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Although food industry has improved production techniques and slaughter hygiene, pathogens found in meat, such as Salmonella spp., Campylobacter spp. and E. coli still cause a number of foodborne illness outbreaks yearly ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
Assessment of pig carcass meatiness in Serbia / Ispitivanje mesnatosti trupova svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered ...
Entomological and ecological index for risk of infection causing lyme disease in territory of Vojvodina, Serbia / Entomološki i ekološki indeks rizika za pojavu lajmske bolesti na području Vojvodine, Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In Europe, of all the vector transmitted diseases, the occurrence of lyme disease is the one most often registered, and the most significant vector Borrelia burgdorferi is the tick Ixodes ricinus. Both humans and animals ...
Yersinia enterocolitica: Sources and pathway of contamination pig carcass / Yersinia enterocolitica - izvori i putevi kontaminacije trupova svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Y. enterocolitica is a pathogenic microorganism with the possibility of meat and carcasses contamination of pigs which affects human health. This microorganism is at the highest percentage found in the tonsils of pigs and ...
Parasitic infections in cattle in North-Bačka District / Parazitske infekcije goveda Severnobačkog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Because of indirect and direct damages, parasitic infections of cattle pose a threat to animals, so it is necessary to suppress them continuously. In order to carry out the action successfully, it is of crucial importance ...
The study of transport conditions of pigs to the slaughterhouse / Ispitivanje uslova transporta svinja do klanice
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Transport of animals from the farm to the slaughterhouse carries numerous obstacles: manipulation and contact with the man/operator, transport, different conditions and environment which the animal is now facing and is not ...
Morphology, gradation and frequency of mastocytoma in dogs / Morfologija, gradacija i učestalost mastocitoma kod pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Mastocytoma is a kind of cutaneous tumour consisting of a great number of variously differentiated mastocytes. In dogs, they make 15-20% out of all cutaneous tumours, and are also considered to be potentially malignant ...
Assessment of welfare conditions during stunning of pigs with respect to the day of the week / Ocena uslova dobrobiti svinja tokom omamljivanja u odnosu na dan u nedelji
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Proper stunning is important in order to ensure animal welfare and to improve meat quality. The conditions in which the stunning is performed and the result of procedure may vary in practice due to numerous factors. The ...