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Kvalitet pašteta na Banjalučkom tržištu u 2013. godini / Quality of pates at the Banja Luka market in 2013
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Квалитет производа од меса дефинисан је у Републици Српској Правилником о
уситњеном месу, полупроизводима и производима од меса („Сл. гласник БиХ“ бр.
82/2013). Циљ рада био је да се испита хемијски састав јетрених и ...
Kontrola lokomotornog sistema nerastova na komercijalnoj farmi / Locomotor system as health problem in boars on commercial farms
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Problemi sa lokomotornim sistemom kod nerastova su česti na farmama komercijalnog tipa i predstavljaju jedan od glavnih problema isključenja nerastova iz procesa proizvodnje. Oboljenja lokomotornog sistema mogu ozbiljno ...
Endocrine and metabolic status of dairy cows during transition period
(Chulalongkorn Univ, Bangkok, 2014)
The objective of this study was to determine blood levels of cortisol, insulin, triiodothyronine (T3), thyroxine (T4), glucose, non-esterified fatty acids (NEFA), β-hydroxybutyrate (BHB), triglycerides (TG) and total ...
Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen / Microflora and quality of traditional dry fermented sausage Lemeški Kulen
(Deutscher Fachverlag GmbH, Frankfurt Main, 2014)
The traditional dry fermented sausage Lemeški Kulen is produced from pork, red paprika (3-4%) and salt (2.0-2.2%) by small producers in Northern Serbia. The microbial stability of the sausage in the first and most sensitive ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...
Further Amphoricarpolides from the Surface Extracts of Amphoricarpos Complex from Montenegro
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
Analysis of composition of sesquiterpene lactone fraction of leaf cuticular neutral lipids of Amphoricarpos complex from two different localities in north Montenegro, i.e., canyon of river Tara (A. autariatus ssp. autariatus) ...
Animal poisoning: Veterinary-medical and criminal-legal aspects / Otravlenie životnyh - Veterinarno-medicinskij i ugolovno-pravovoj aspekty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Apart from approved or planned poisoning with agricultural purpose, an increase in the number of cases of intentional animal poisoning (primarily referring to cats and dogs) has been detected in Serbia, and it is suspected ...
Secondary metabolites of three endemic Centaurea L. species
(Srpsko hemijsko društvo, Beograd, 2014)
The aerial parts of three endemic Centaurea L. species, namely C. tomorosii Micevski, C. soskae Hayek and C. galicicae Micevski, afforded the sesquiterpene lactone cnicin (1) and seven flavonoids: apigenin (2), isokaempferide ...
First records of dirofilaria repens in wild canids from the region of central Balkan
(Akademiai Kiado Rt, Budapest, 2014)
Dirofilaria repens causes an emerging zoonotic disease in Europe, particularly in its southern part, the Mediterranean region. Many reports on human dirofilariosis have been published recently, but little is known about ...
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Salmonella spp. is the main potential hazard in consumption of broiler meat, because it leads to an acute infection of people, with symptoms of diarrhea, fever and abdominal cramps. Production of broiler meat is very ...