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Antiproliferative effects of tanaceti partheni, hypericum perforatum and propolis on hela cells
(Srpsko biološko društvo, Beograd, 2014)
Tanaceti partheni, Hypericum perforatum and propolis have been widely used for centuries and are well-documented medicinal plants and natural product. In this study, we investigated the antiproliferative effects of water ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...
The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere / Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of our study was the effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere. For the purposes of the testing, mackerel were divided into ...
Anti-toxocara antibodies in patients with suspected visceral larva migrans and evaluation of environmental risk of human infection in Belgrade, Serbia
(Srpsko biološko društvo, Beograd, 2014)
Toxocariasis is a frequent zoonotic parasitosis in Serbia. The aim of the study was to examine anti-Toxocara IgG antibodies in serum and cerebrospinal fluid (CSF) in patients with suspected visceral larva migrans (VLM) in ...
Delayed behavioral effects of sh–i–048a, a novel nonselective positive modulator of gabaa receptors, after peripheral nerve injury in rats / Odloženi bihejvioralni efekti sh–i–048a, novog neselektivnog pozitivnog modulatora gabaa receptora, nakon povrede perifernog nerva pacova
(Acta Veterinaria-Beograd, 2014)
The complex clinical picture of mono-neuropathy following injury of peripheral nerve is often accompanied by changes in the patients’ affective states. It has been shown that positive allosteric modulators of GABAA receptors ...
Characteristic band pattern in western blots for specific detection of anti- antibodies in different host species / Obrazac traka u western blot analizi karakterističan za detekciju specifičnih anti-trichinella spiralis antitela kod različitih vrsta domaćina
(Acta Veterinaria-Beograd, 2014)
Western blot (Wb) is considered to be the gold standard test for Trichinella infection serology, since this method allows specifi c Trichinella antigens to be distinguished from cross-reactive antigens. This is not the ...
Retrobulbar chondrosarcoma in a dog
(Faculty of Veterinary Medicine, University of Tripoli, 2014)
This paper presents a review of a dog, with a retrobulbar chondrosarcoma, which was admitted for surgery for visible changes in his eye during inspection. Orbital neoplasia in dogs may be primary and secondary. Sixty percent ...
Changes in the quality of goat meat in the production of smoked ham
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The quality of fresh goat meat can be defined strictly in terms of physical and chemical properties, or in terms of consumer perception. In Serbia, there is not enough information about the quality of goat meat and goat ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Salmonella spp. is the main potential hazard in consumption of broiler meat, because it leads to an acute infection of people, with symptoms of diarrhea, fever and abdominal cramps. Production of broiler meat is very ...