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Приказ резултата 1681-1690 од 2385
Epigenetic mechanicms of the cancerogenesis / Epigenetički mehanizmi kancerogeneze
(Univerzitet u Nišu - Medicinski fakultet, Niš, 2000)
The biological activity of many cancerogenic agents is manifested in genotoxic mechanisms by changing the information encoded in the DNA molecules. However, it becomes much clearer that there are non-genotoxic (epigenetic) ...
The application of Helleborus L. and other herbs in prophylaxis and therapy in animal diseases / Primena Helleborus L. i drugog bilja u profilaksi i terapiji bolesti životinja
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2008)
In the prevention and treatment of milder forms of diseases, chronic diseases and recurrent infections in farm animals the application of individual or combined medicinal herb preparations has long been used. The application ...
Assessment of genetic diversity of Buša cattle from Bosnia and Herzegovina using microsatellite DNA markers
(Srpsko biološko društvo, Beograd, i dr., 2011)
The variability of 21 microsatellite loci was analyzed in order to estimate the genetic diversity of the Buša cattle breed. A total of 50 animals involved in the study were divided into two groups: Buša from eastern ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
HACCP in production of dry Sremska ham / HACCP u proizvodnji suve sremske šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
The paper gives major elements for introducing HACCP in traditional production of dry Sremska ham. Production of dry ham in natural environment is very difficult to control, and such product may be a potential health risk ...
Microflora and physico-chemical parameters of the quality of kulen / Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2004)
The paper presents the investigations of main physical, chemical and bacteriological characteristics of kulen, a home-made fermented dry sausage produced in a traditional and industrial way. pH-values of both the "traditional" ...
Importance of control in production of trappist cheese / Značaj procesne kontrole u izradi trapista
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Importance of technological process in Trappist cheese making is presented in this paper. Standard procedure ensures production of cheese with good characteristics. This technological process is based on Saint Paulin cheese ...
Contrast media for myelography and possible complications following their application / Kontrastna sredstva za mijelografiju i moguće komplikacije nakon njihove primjene
(Croatian Veterinary Institute, 2017)
Myelography is the radiological method of examination of the spinal column, and involves the application of contrast media into the subarachnoidal space in order to diagnose different pathological conditions. The formerly ...
Parasitic infections of digestive tract of dogs in territory of Braničevo District / Parazitske infekcije digestivnog trakta pasa na području Braničevskog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper presents the results of two-year investigations of parasitic infections of the digestive tract of dogs originating from the territories of eight municipalities of Braničevo District. Investigations were performed ...
Redox balance in elite female athletes: Differences based on sport types
(Edizioni Minerva Medica, Turin, 2016)
BACKGROUND: The aim of the present study was to analyze changes in redox balance throughout parameters of oxidative stress and activities of antioxidant enzymes in elite female water polo (N.=15) and football players (N.=19) ...