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Parenteral feeding of cats and dogs / Parenteralna ishrana pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Inadequate diet combined with disease, injury or stress increases the metaobolic activity of patients to above the normal activity at rest. Sick or injured patients that are incapable of the intake of food and use nutritive ...
Seroprevalence of cat leptospirosis in Belgrade: Serbia / Seroprevalencija leptospiroze mačaka na teritoriji Beograda - Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
With its epizootiological characteristics, the territory of the municipality of Belgrade city is a potentially important locality for the maintenance and spreading of a number of serovars of Leptospira interrogans. In order ...
Influence of lactic acid bacteria isolates on staphylococcus aureus growth in skimmed milk
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2009)
A total of 52 lactic acid bacteria (LAB) isolates was isolateded from acidcoagulating cheese samples one day old. The samples made from raw cows milk were collected from the houshold of an individual producer in Belgrade ...
Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011 / Karakteristike Trihineloze kod ljudi na teritoriji Vojvodine u periodu 2002-2011
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Current data on the incidence of the disease and abundant research strongly indicate that Trichinellosis has been widely present throughout past few decades, and is endemic in some regions of Serbia. Unfavourable epidemiological ...
Polymorphism of kappa-casein and beta-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia
(Croatian Dairy Union, Zagreb, 2016)
The aim of this study was to determine the distribution of kappa-casein (kappa-CN) and beta-lactoglobulin (beta-Lg) genotypes in the autochtonous (Busha) and dairy (Holstein-Friesian, HF) cattle breeds with PCR-RFLP ...
The nutritive value of Valjevac grassland: Zasavica reservation / Hranljiva vrednost pašnjaka Valjevac - rezervat prirode Zasavica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Valjevac pasture of Zasavica reservation with its area of 300 ha presents a significant area for grazing cattle. In order to evaluate its potential for livestock production, the botanical and chemical composition of hay ...
Detection of milk fat in dairy products — an alternative approach
(Institute of Meat Hygiene and Technology, 2023)
Milk fat is a highly valuable product, which is why accurate determination of its content in
milk and milk products is very important. The use of the GC-FID method in our study proved
to be very precise, as in the case ...
The influence of sulfonamides residues in milk on fermentation ability of yogurt culture / Uticaj rezidua sulfonamida u mleku na fermentaciju jogurtne kulture
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
In addition to the toxicological significance of residues of veterinary drugs in food of animal origin, the technological aspect is of great economic importance. The control of technological safety of milk is necessary due ...
Contribution to knowledge of colostral immunoglobulin absorption in intensively bred calves / Prilog poznavanju apsorpcije kolostralnih imunoglobulina teladi u intenzivnim uslovima gajenja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
A whole series of factors affect the degree of absorption of colostral immunolobulins. One of the most important factors is the time of feeding of newborn calves with colostrums in the first hours following birth. The ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...