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Prikaz rezultata 11-18 od 18
Cellular basis of chronic obstructive pulmonary disease in horses
(Elsevier Academic Press Inc, San Diego, 2007)
Chronic obstructive pulmonary disease (COPD) is an inflammatory obstructive disease of the airways characterized with hypersensitivity of the airway tissues to various allergens, most commonly the fungi contained in the ...
Antibiotic Susceptibility of Probiotic Bacteria
(InTech, 2012)
Lactic acid bacteria (LAB) are a heterogeneous group of bacteria widely distributed in
nature. These bacteria are found in gastrointestinal (GI) and urogenital tract of humans and
animals; they are present on plant ...
Istorijski osvrt na razvoj tehnologije mesa u Srbiji / Historical overview of the development of meat technology in Serbia
(Beograd : Institut za higijenu i tehnologiju mesa, 2019)
Prilog poznavanju mahovina rezervata "Zasavica"
(Novi Sad : Prirodno-matematički fakultet, Institut za biologiju, 2001)
Istraživanjem frore mahovina Specijalnog rezervata prirode "Zasavica" na šest lokaliteta, ustanovljeno je prisustvo preko 40 vrsta. Mahovine naseljavaju najrazičitija staništa: zemljište, kora različitlh vrsta drveća, ...
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
High pressure modified cotton in wound dressing applications
(Nova Science Publishers, Inc., 2017)
The use of cotton in wound dressing applications is discussed in this chapter. Cotton gauze provides flexibility, controlled adherence to the surrounding tissue, gas permeability, durability and absorbance of fluids exuded ...
Diverzitet flore mahovina (Bryophyta) Jugoslavije sa pregledom vrsta od međunarodnog značaja
(Beograd : Ecolibri : Biološki fakultet, 1995)
Nanotechnology: Meat safety revolution
(Springer Singapore, 2017)
Since the need for safe, high nutritional food such as meat increases, the need to control and improve its safety also increases. Regardless of implementation of HACCP, constant monitoring, and improvements in slaughter ...