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Macracantarhynhosis of swine / Makrakantarhinhoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, ...
Interventna ultrasonografija
(Beograd : Fakultet veterinarske medicine, 2007)
Basic mechanisms of the cellular alterations in T-2 toxin poisoning: Influence on the choice and result of the therapy / Osnovni mehanizmi oštećenja ćelija kod trovanja T-2 toksinom - uticaj na izbor i ishod terapije
(Matica srpska, Novi Sad, 2007)
T-2 mycotoxin, secondary metabolite of Fusarium fungi, is one of the most potent cytotoxic representatives of trichothecene mycotoxin type A. After ingestion, T-2 toxin affects actively dividing cells and irreversible ...
The influence of coagulation and curd processing on texture of Somborski cheese / Uticaj koagulacije, obrade gruša i grude na teksturu somborskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
The traditional cheese-making technique of Somborski cheese has almost remained unchanged over the years in line with local practice and through the long period remained the well-protected family secret. By studying the ...
Morphological and functional condition of hepatocytes by dairy cows in early lactation / Morfološko i funkcionalno stanje ćelija jetre kod mlečnih krava u ranoj laktaciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
During our experiment we investigated morphological and functional condition of hepatocytes by dairy cows in early lactation. For this experiment we chose 20 cows Holstein breed in period after partution 3 to 7 days. Cows ...
Importance of the sense of smell in the sensory analysis of food / Značaj čula mirisa u senzornoj analizi hrane
(Institut za higijenu i tehnologiju mesa, Beograd, 2007)
The sense of smell is evolutionally one of the oldest senses and is present in most of the animal species. It has great importance in sensory analysis of food and, as such, is subject to permanent research. Food odor ...
Mahovine kao indikatori zagađenja vazduha u urbanim sredinama / Mosses as indicators of the air pollution by radionuclides in urban areas
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2007)
U radu se daju rezultati odredjivanja sadržaja radionuklida u uzorcima mahovina
izloženih aerozagadjenju na lokaciji u centralnom gradskom području (Karadjordjev park).
Aktivnost prirodnih i antropogenih radionuklida ...
Contribution to knowledge of colostral immunoglobulin absorption in intensively bred calves / Prilog poznavanju apsorpcije kolostralnih imunoglobulina teladi u intenzivnim uslovima gajenja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
A whole series of factors affect the degree of absorption of colostral immunolobulins. One of the most important factors is the time of feeding of newborn calves with colostrums in the first hours following birth. The ...
Influence of heat stress on dairy cows production / Uticaj toplotnog stresa na proizvodnju mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2007)
During the hottest summer months in our country, conditions for thermal stress development in cows are present, especially when values of temperature and air humidity increase simultaneously. When temperature rises, cow ...
Morphometric changes of cardiac mast cells in rats acutely poisoned by T-2 toxin / Promene morfometrijskih parametara mastocita u srcu pacova akutno trovanih T-2 toksinom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
Wistar rats were treated with T-2 toxin (1 LD50; 0.23 mg/kg sc) and the surviving animals were sacrificed on days 1, 3, 5, 7, 14, 21 and 28 after treatment. At each time, control animals were sacrificed, too. Cardiac mast ...