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The analysis of forage quality for organic milk production in Fruška Gora region / Ispitivanje kvaliteta sena sa Fruške Gore u organskoj proizvodnji mleka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
As a result of the growing demand for organic products, especially organic milk, the livestock organic production has increased. In this paper botanical and chemical composition of forage for organic diary cow production ...
Upotreba povećanih količina organskog oblika selana u ishrani brojlera / Use of increased amounts organic bounded selenium in the broilers diet
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2010)
У раду су испитивани ефекти додавања органског облика селена оброку бројлера на производне
резултате и квалитет меса бројлера. Оглед је изведен на укупно 150 пилади Hubbard провенијенције,
подељених у три групе.
Бројлери ...
Scarabidae: Intermediate host for macracanthorhynchus hirudinaceus / Scarabidae - prelazni domaćini za macracanthorhynchus hirudinaceus
(Matica srpska, Novi Sad, 2010)
Macracanthorhynchus hirudinaceus infestation is parasitosis caused by Macracanthorhynchus hirudinaceus Adult forms parasite in small intestine of swine. Development of parasite is happening through intermediate hosts - ...
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
Fertility of sows after intracervical or intrauterine insemination with different spermatozoa number in reduced volume doses / Fertilitet krmača posle intracervikalnog ili intrauterinog osemenjavanja različitim brojem spermatozoida u dozama redukovanog volumena
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Modern intensive pig production demands an increasing number of insemination doses per ejaculate of genetically superior boars. In order to achieve such a result the possibility of producing insemination doses in both ...
Testing the efficiency of different treatments of subclinical Staphylococcus aureus mastitis in cows during the dry period / Ispitivanje efikasnosti različitih tretmana subkliničkih mastitisa krava izazvanih Staphylococcus aureus-om u zasušnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mastitis is still the most common disorder which is present in diary cows. Changes in genetics, nutrition and milking equipment affect the incidence of subclinical and clinical forms of mastitis. Staphylococcus aureus is ...
Premature Centromere Division of Metaphase Chromosomes in Peripheral Blood Lymphocytes of Alzheimer s Disease Patients: Relation to Gender and Age
(Oxford Univ Press Inc, Cary, 2010)
Chromosomal alterations are a feature of both aging and Alzheimers disease (AD). This study examined if premature centromere division (PCD), a chromosomal instability indicator increased in AD, is correlated with aging or, ...
n-alkanes in the needle waxes of Pinus heldreichii var. pančići / n-alkani u voskovima iglica Pinus heldreichii var. pančići
(Srpsko hemijsko društvo, Beograd, 2010)
This is the first report of n-alkanes in needle epicuticular waxes of the variety Bosnian pine, Pinus heldreichii var. pančići. n-Hexane extracts of needle samples, originating from seven isolated localities in Serbia, ...
Principles of fish welfare assessment in farm rearing conditions / Principi procene dobrobiti riba u farmskim uslovima gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
For several decades fish welfare has been subject of many researches, and the interest for this subject is connected with the fact that fish can feel pain and suffering. In addition to this stressors' mechanisms of action ...
The composition and significant changes in fats of functional fermented / Sastav i važnije promene masti funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
The paper presents investigations of fatty acids content, hydrolytic and oxidative changes in fats of conventional fermented sausage, fermented sausage with palm fat, functional fermented sausage and functional fermented ...