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Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Upotreba fitobiotika u stimulaciji rasta odbijene prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Yersinia enterocolitica: Sources and pathway of contamination pig carcass / Yersinia enterocolitica - izvori i putevi kontaminacije trupova svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Y. enterocolitica is a pathogenic microorganism with the possibility of meat and carcasses contamination of pigs which affects human health. This microorganism is at the highest percentage found in the tonsils of pigs and ...
The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat / Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses ...
Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pigs performance and health / Efikasnost mineralnog i organskog adsorbenta u ublažavanju negativnih efekata zearalenona na proizvodne rezultate i zdravstveno stanje prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Two trials, 31 and 29 days long, were conducted with the aim to pursue performance and health of pigs treated with different amounts of zearalenone and to investigate the feasibility of utilizing a modified clinoptilolite ...
Bronchopneumonia as a health problem on pig farms (research review)
(Timisoara : Agroprint, 2022)
Bronchopneumonia is one of the most important respiratory diseases in pigs in intensive
breeding. Bronchopneumonia rarely occurs and passes as a monoinfection, and therefore
mixed infections are the most common finding. ...
The role of viral infections in the devolopment of respiratory disease in swine
(Iasi : Ion Ionescu de la Brad, 2022)
Susceptible categories of pigs for the occurrence of respiratory diseases are categories in postweaning and
fattening. The spectrum of clinical symptoms is very wide and includes not only respiratory symptoms, but
also ...
Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units
(Iasi : Ion Ionescu de la Brad, 2023)
Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig
production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high ...