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Prikaz rezultata 1481-1490 od 1527
Proizvodnja i karakteristike “Banatskog sira”
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Autohtoni sirevi su proizvodi nastali u određenom podneblju kao rezultat
dugogodišnjeg razvoja tradicionalne proizvodnje. U Vojvodini, u Srednjem Banatu se
na tradicionalan način proizvodi “Banatski sir” na salašima i u ...
Bovine subclinical mastitis associated with Prototheca spp.
(Belgrade : Faculty of Agriculture, 2016)
Mastitis is the most common disease in dairy cattle and presents the most costly disorder
to the dairy industry. Subclinical mastitis is inflammation of the mammary gland that does
not create visible changes in the milk ...
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions ...
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
(Romania : AGROPRINT Timisoara, 2016)
The aim of this study was to examine effects of lung lesions on carcass quality and hematological parameters of slaughter pigs. The group of pigs with lung lesion score 2 had significantly lower live weight, hot carcass ...
Karakteristike tradicionalne proizvodnje sira u manastiru Rakovica / Characteristics of traditional production of cheese in monestry rakovica
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Као једна од најстаријих намирница, сир, због своје хранљиве вредности,
заузима важно место у исхрани људи. Производња сира датира из далеке
прошлости и имала је значаја у свим цивилизацијама. Сиреви се традиционално ...
Validation of 10 microsatellite loci for their use in parentage verification and individual identification in the Yugoslavian Shepherd Dog Sharplanina
(Walter De Gruyter Gmbh, Berlin, 2013)
The aim of the study was to assess a commercially available microsatellite panel for use in paternity and identification analyses in the Yugoslavian Shepherd Dog Sharplanina, an ancient livestock guarding breed. Allele ...
Histološki i imunohistohemijski parametri bitni za klasifikaciju mastocitoma pasa / Important histological and immunochemical parameters for classification of canine mast cell tumors
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Mastocitomi su najučestaliji tumori kože pasa. Vode poreklo iz
kostne srži, a zbog vrlo promenljivog biološkog ponašanja je predloženo nekoliko
kriterijuma za njihovu klasifikaciju, uključujući histološku gradaciju i ...
Markeri značajni za prognozu i terapiju tumora pasa / Prognostic markers significant for therapy of tumours in dogs
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
Višestruki onkogeni efekti utiču na inhibiciju maturacije ćelije, migraciju i tkivnu invaziju. Razvoj tumora podrazumeva nesklad između proliferacije, rasta i diferencijacije, što je praćeno značajnim genotipskim i fenotipskim ...
The influence of the chosen pre-mortem procedures to parametars of stress and quality of meat in pigs. / Uticaj odabranih premortalnih postupaka na pokazatelje stresa i kvalitet mesa svinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
Cilj ovog rada bio je uporedna analiza zavisnosti između odabranih parametara stresa praćenih u odnosu na uslove transporta, uslove boravka svinja u stočnom depou i način omamljivanja (sadržaj kortizola i laktata u krvi, ...
Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
(Iop Publishing Ltd, Bristol, 2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or ...