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Приказ резултата 1481-1490 од 1499
The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers
(Oxford Univ Press, Oxford, 2018)
The present study was conducted to assess effects of selenium (Se)-yeast supplementation on glutathione peroxidase activity, Se levels in tissues, growth performance, carcass, and meat composition in broilers. A total of ...
Ezofagogastični ulkus svinja stara bolest u savremenom svinjarstvu
(Požarevac : Veterinarski specijalistički institut, 2019)
Ideja ovog opisnog istraživanja je bila je da se dovedu u vezu različiti tehnološki postupci
u gajenju svinja i njihov potencijalni uticaj na nastanak ezofagogastrričnog ulkusa. Na farmi “A”
gde se primenjuje zatvoren ...
Hock and hooves condition and changes in behaviour of cows in tied system
(Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine, 2016)
Claw horn disorders, infectious diseases of hooves and leg injuries cause
lameness in dairy cows (Olechnowicz and Jaskowski, 2011). A lame cow is easily recognized
while walking. In tied system, hock and hoof injuries ...
Uporedna analiza hemijskog i masnokiselinskog sastava mlađi i konzumne kalifornijske pastrmke (Oncorhynchus mykiss) / Comparative analysis of chemical and fatty acid composition of fingerling and marketable size rainbow trout (Oncorhynchus mykiss)
(Beograd : Institut za higijenu i tehnologiju mesa, 2011)
Protein polymorphism as indicator of Influence of Diluvial ancestry on domesticated Mountain pony population in Serbia
(13th International Congress of World Equine Veterinary Association WEVA, Budapest, Hungary, October 3 - 5, 2013., 2013)
Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa / Examination of the microbiological status of frozen chicken meat
(Beograd : Institut za higijenu i tehnologiju mesa, 2011)
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
(Institute of meat hygiene and technology, Belgrade, 2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that ...
Cortisol concentrations in hair, blood and milk of holstein and busha cattle
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2017)
Cortisol levels were measured in hair, blood and milk in two different cattle breeds, kept under different breeding conditions and with different genetic merit for milk production. Cows and heifers of Holstein and Busha ...
Uticaj različitih sezona na koncentraciju insulinu sličnog faktora rasta 1 u krvi krava tokom laktacije
(Beograd : Srpsko veterinarsko društvo, 2019)
Циљ овог рада је да се испита утицај сезоне (лето и пролеће) на концентрацију ИГФ-1 у
крви крава. Одабрано је 40 крава (20 из оба периода). Током лета конзумација хране је била мања
за 15% него у пролеће. Одређиван је ...