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Leptospirosis control on an intensive raising pig farm / Kontrola leptospiroze na farmi svinja sa intenzivnim uzgojem
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Leptospirosis is an infective disease which represents serious health and economic problems in pig raising. The disease is caused by bacteria from genus Leptospira interrogans, which has over 250 serotypes and is isolated ...
Specific trait of Pirot kachkaval / Specifična obeležja pirotskog kačkavalja
(Institut za stočarstvo, Beograd, 2005)
Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates
(Taylor and Francis Inc., 2005)
The objective of the study was to determine the frequency of spontaneous acquisition of resistance to select antibiotics by Salmonella Typhimurium (ST) when grown in glucose amended continuous flow culture at slow (D = ...
A study on oxidative stress and peripheral blood parameters of cows bred in the area exposed to depleted uranium ammunition / Ispitivanje oksidativnog stresa i parametara periferne krvi krava uzgajanih na području izloženom dejstvu municije sa osiromašenim uranijumom (ou)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
The paper presents results of the study on depleted uranium (DU) health effects on cows bred in areas exposed to DU ammunition, during NATO bombing of Serbia and Montenegro in 1999. The samples of animal blood, soils and ...
The subclavian artery and its branches in the small green monkey (Cercopithecus aethiops sabeus) / Arteria subclavia i njene grane u malog zelenog majmuna (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Within experimental, human and veterinary medicine, more and more attention has been paid to experimental animals. One of them being the small green monkey (Cercopithecus aethiops sabeus). The small green monkey (Cercopithecus ...
Mycotoxins in feeds: Risk in human health / Mikotoksini u hrani za životinje - rizik po zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Mikotoksini su toksične supstance koje mogu biti prisutne u velikom broju hraniva i namirnica. Mikotoksini ispoljavaju veoma širok spektar negativnih efekata koji se, pored patomorfoloških alteracija na različitim organima ...
Important properties of Srem dry ham produced by optimizing the traditional production procedures / Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka proizvodnje
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
In this paper important factors of quality and shelf-life of Srem dry ham. produced by optimizing traditional procedure, are presented. The traditional production procedure of Srem dry ham has been optimized, i.e. adjusted ...
Biological life cycle, significance and control of dry ham parasites / Biološki ciklus razvoja, značaj i kontrola parazita suve šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Ham represents an appropriate medium for development of many arthropods species. In this paper, the basic biological properties, life cycle of cheese skipper (Piophila casei), grain mite (A. siro), and larder beetle ...
HACCP in production of dry Sremska ham / HACCP u proizvodnji suve sremske šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
The paper gives major elements for introducing HACCP in traditional production of dry Sremska ham. Production of dry ham in natural environment is very difficult to control, and such product may be a potential health risk ...
Prevention and control of mycotoxicoses using modified clinoptilolite / Prevencija i kontrola mikotoksikoza korišćenjem modifikovanog klinoptilolita
(Matica srpska, Novi Sad, 2005)
Mikotoksini predstavljaju stalnu opasnost u uzgoju životinja jer su prisutni u hranivima i negativno utiču na zdravstveno stanje i proizvodne rezultate čak i u malim količinama. Poremećaji proizvodnih rezultata životinja ...