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Now showing items 21-30 of 138
The effect of organic milk production on certain milk quality parameters / Efekat organske proizvodnje mleka na neke parametre kvaliteta mleka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
In recent years there is growing interest of consumers for the consumption of organic milk, because of its favorable content of fatty acids that has a positive effect on human health. The aim of this study was to examine ...
Identification of serotonergic (5HT1A-type) receptors in broiler small intestine by application of serotonin and its agonists and antagonists / Utvrđivanje serotonergičnih receptora 5HT1A tipa u tankom crijevu brojlera primjenom serotonina i njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Serotonin or 5-hydroxytryptamine (5-HT), is a monoamine neurotransmitter synthesised from L-tryptophan in serotonergic neurons and enterochromaffin cells of the gastrointestinal tract. This neurotransmitter is widely ...
Investigations of variability of morphometric characteristics in Busa and Gatacko cattle in order to preserve autochthonous genome / Ispitivanja varijabilnosti morfometrijskih karakteristika buše i gatačkog goveda u cilju očuvanja autohtonog genoma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
With the objective of studying and protecting genomes of autochthonous breeds of cattle, investigations were performed of the variability of morphometric characteristics of the autochthonous breeds Busa and Gatacko cattle, ...
Ispitivanje mikrobiološkog statusa zamrznutog pilećeg mesa / Examination of the microbiological status of frozen chicken meat
(Beograd : Institut za higijenu i tehnologiju mesa, 2011)
Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile / Efekat ishrane kokoši nosilja smešama obogaćenim omega-3 masnim kiselinama na sastav masnih kiselina u jajetu
(Institut za stočarstvo, Beograd, 2011)
In order to investigate the effects of omega (n) 3 fatty acids on egg quality a group-control trial was organized. Trial lasted 40 days and was performed in production conditions. Total number of 1264 laying hens of Lohman ...
Ishrana i kvalitet mesa svinja - pogled u budućnost / Nutrition and meat quality of pigs - a view into the future
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Досадашња сазнања о утицају исхране на квалитет меса намећu питање о томе да ли ће у скорој
будућности бити значајних померања у вези са исхраном и квалитетом меса. Одговор може да буде
негативан ако традиционално мишљење ...
Lyme neuroborreliosis / Lajm neuroborelioza
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Lyme borreliosis (LB) is a multisystemic zoonotic disease which in humans can involve the skin, joints, heart and/or nervous system. In this study a total of 11 patients with clinical manifestations have been assessed at ...
First report on seroepidemiological and clinical investigation of cat infection with Bartonella henselae in the area of Novi Sad, Serbia / Prvi izveštaj o rasprostranjenosti i kliničkoj slici infekcije mačaka sa Bartonella henselae na području Novog Sada
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Cat Scratch Disease (CSD) is an infective disease of animals and humans caused with Bartonella henselae. Prevalence of infection varies between 0 and 68% depending on different population of cats and geographical region. ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Feeding behavior of stray dogs in a municipal shelter / Hranidbeno ponašanje pasa lutalica u javnom prihvatilištu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Feeding time of stray dogs on the first, second, third, fifth and seventh day of captivity in a municipal shelter was studied. The average value of the feeding time of dogs decreased from the first day (429.07±107.08 ...