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Epitheliogenesis imperfecta in dorcas gazelle (Gazella dorcas)
(Elsevier, 2017)
Changes in hematological, carcass and meat quality parameters associated with liver milk spots in slaughter pigs
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)
Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro
(Iop Publishing Ltd, Bristol, 2017)
Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human ...
Oksidativni stres kod mastitisa
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Oksidativni stres se dovodi u vezu sa pojavom poremećaja zdravstvenog stanja muznih krava kao što su mastitisi, zaostajanje posteljice i edem mlečne žlezde. Imajući u vidu da štete usled pojave mastitsa i smanjenja sekrecije ...
Radionuklidi u lancu ishrane na području opštine Grocka / Radionuclides in the food chain at the Grocka municipality
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne GoreZbornik radova sa XXIX Simpozijuma Društva za zaštitu od zračenja Srbije i Crne Gore, 27–29. septembar, 2017, Srebrno jezero, Srbija, 2017)
U cilju procene uticaja deponije komunalnog otpada na životnu sredinu i lanac ishrane,gamaspektrometrijskom analizom ispitani su uzorci zemljišta, vode, kao i proizvodibiljnog i životinjskog porekla. Uzorci su prikupljeni ...
The correlation between selected computer assisted sperm analysis parameters and bull fertility / Odnos između odabranih pokazatelja kompjutorski potpomognute analize sperme i plodnosti bikova
(Univ Zagreb Vet Faculty, Zagreb, 2017)
Computer Assisted Sperm Analysis (CASA) represents an objective, reproducible and reliable method of sperm quality assessment, however, not many reports exist that correlate its accuracy with bull semen fertility. The aim ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...
Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the influence of different sodium butyrate levels on the antioxidant capacity of selected organs (liver and kidney) in pigs. The study was conducted on 48 weaned piglets (28 to 54 days ...
Senzorna ocena mekog i polutvrdog sira
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Sirevi su sveži proizvodi ili proizvodi sa različitim stepenom sazrelosti, koji se proizvode odvajanjem surutke nakon koagulacije mleka, pavlake, surutke ili kombinacijom navedenih sirovina. Klasifikacija
sireva na tržištu ...
Značaj patoanatomske, histopatološke i imunohistohemijske dijagnostike u monitoringu zdravstvenog stanja jata živine
(Beograd : Ciiip Živinarstvo, 2017)