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Histological characteristics of soft tissue after implanting bioceramical materials and estimation of biocompatibility / Histološke karakteristike mekih tkiva posle implantacije biokeramičkih materijala i procena biokompatibilnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Histological evaluations of soft tissue reactions in implanted biomaterials is a long established method of investigating their biocompatibility. It is a very important procedure convenient for various biomaterials, as ...
Immune complexes in blood serum of calves with clinical symptoms of bronchopneumonia / Imunski kompleksi u krvnom serumu teladi sa kliničkim simptomima bronhopneumonije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Pneumonia in preruminant calves is a multifactorial disease. Infectious agents, the environment, management and the immune status of the calves are all important factors in determining the outcome of an infection. Until ...
Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
(Institute of meat hygiene and technology, Belgrade, 2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that ...
Assessment of dairy cow energy status using milk fat, protein and urea concentrations / Procena energetskog statusa krava na osnovu koncentracije masti, proteina i uree u mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
One of the ways to make an assessment of the energy status of cows in lactation is to consider the results obtained from the evaluation of the concentrations of organic milk components. The advantages of this method are ...
Radioactivity of phosphate mineral products / Radioaktivnost fosfatnih mineralnih proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The phosphate industry is one of the biggest polluters of the environment with uranium. Different products are derived after processing phosphoric ore, such as mineral and phosphate fertilizers and phosphate mineral ...
Nutritional score of meat products at retail in Serbia / Nutritivni skor proizvoda od mesa na domaćem tržištu
(Institute of meat hygiene and technology, Belgrade, 2020)
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international
context to categorize food products into five colour/letter grades (best A to worst E) that reflect the ...
Comparison of fatty acid content of cows milk consuming different grass diets
(Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and ...
Assessment of marketed table egg quality originating from different production systems / Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
(Institute of Meat Hygiene and Technology, 2022)
The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the ...
Epizootiological-epidemiological importance of parasitic infections in wild canids / Epizootiološko-epidemiološki značaj parazitskih infekcija divljih kanida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The family of wild canids belongs to the order Carnivora and comprises 16 genuses that are distributed in most countries all over the world. The most important endoparasitic diseases of wild canids are toxocariasis, ...
Analysis of beef meat quality in a slaughterhouse in Raška district
(Institute of meat hygiene and technology, Belgrade, 2018)
The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and ...