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Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Faktorska analiza specifičnih aktivnosti berilijuma-7 i olova-210 u prizemnom sloju vazduha, i meteoroloških parametara / Factor analysis of the beryllium-7 and lead-210 specific activities in surface air, and meteorological parameters
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne Gore, 2017)
Međusobna povezanost specifičnih aktivnosti berilijuma-7 i olova-210 u prizemnomsloju atmosfere sa meteorološkim parametrima razmotrena je u faktorskoj analizi.Merenja su sprovedena u Beogradu, Republika Srbija, i u Ljubljani ...
Analysis of beryllium-7 variability in northern Europe
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
This work presents an overview of the results obtained in
an analysis of the 7Be activity concentrations recorded in
surface air in Helsinki, Finland, over a 25-year period
(1987-2011), and stored in the online ...
Subclinical hypothyroidism in gravide albino oxford rats cause delayed osteogenic differentiation in newborns
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Thyroid hormones (TH) are indispensable for normal development in mammals. The effects of maternal hypothyroidism on development and function of different organs of their offspring are well known. It is unclear how its ...
REMdb as a framework for collaborations in environmental radioactivity research
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Under the terms of Article 36 of the Euratom Treaty,
European Union Member States (MSs) shall periodically
communicate to the European Commission (EC)
information on environmental radioactivity levels. These
results ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Hrana - prošlost, sadašnjost, budućnost / Food - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2017)
Милионима година човек је био сакупљач плодова и ловац и живео је од дарова природе.
Пре више од око 10 хиљада година постао је пољопривредник. Пољопривреда је од тог времена
услов човековог опстанка на Земљи. Она се ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...