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Zagađenje životne sredine fosforom korišćenim u ishrani brojlera
(Novi Sad : Poljoprivredni fakultet, 2018)
Adekvatna suplementacija obroka za živinu je neophodna usled njegovih značajnih uloga u odvijanju
fizioloških funkcija i održavanju homeostaze organizma. S druge strane, sav fosfor prisutan u hrani, koji nije
apsorbovan ...
Interdependence of productive effort and in vitro vegetal extract treatment on specific cell-mediated immunity in horses
(Ukaaz Publications, Hyderabad, 2018)
The research aimed at identifying and rendering alcoholic extracts of various plants based on their in vitro potential in stimulating cell mediated immunity and in alleviating stress effects subsequent to workout type in ...
Uporedno ispitivanje obima i trenda proizvodnje mleka u Srbiji i Republici Srpskoj / Comparative testing of volume and currency of milk production in Serbia and Republic of Srpska
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Млеко је намирница која садржи хранљиве састојке потребне за раст и развој и
представља извор липида, протеина, аминокиселина, витамина и минерала.
Садржи имуноглобулине, хормоне, факторе раста, цитокине, нуклеотиде,
полиамине, ...
Voda - prošlost, sadašnjost, budućnost / Water - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2018)
Порекло воде на земљи од античких времена, па и данас, је предмет бројних
инересовања, мислиоца и истраживача из различитих области науке, још увек није у потпуности
разјашњено. Са друге стране, о распрострањености воде ...
Comparative examination of the serological response to bluetongue virus in diseased ruminants by competitive and double recognition enzime-linked immunosorbent assays
(Hellenic Veterinary Medical Soc, Athens, 2018)
Bluetongue (BT) is a viral non-contagious disease of ruminants which is transmitted by insects of the genus Culicoides. In recent years, BT has been a serious threat to livestock and to the economies of European countries. ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...
Some adverse events following immunization in veterinary medicine / Procena neželjenih reakcija nakon vakcinacije u veterini
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2018)
Vaccines are a very effective tool for the prevention and eradication of infective diseases in both veterinary and human medicine. Although for safety reasons, vaccines undergo very strict controls before being placed on ...
Analysis of beef meat quality in a slaughterhouse in Raška district
(Institute of meat hygiene and technology, Belgrade, 2018)
The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and ...