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Приказ резултата 11-19 од 19
Influence of heat stress on dairy cows production / Uticaj toplotnog stresa na proizvodnju mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2007)
During the hottest summer months in our country, conditions for thermal stress development in cows are present, especially when values of temperature and air humidity increase simultaneously. When temperature rises, cow ...
Applying enzyme immunotest for determination of progesterone concentration in whole cow 's milk / Primena enzimskog imunotesta za određivanje koncentracije progesterona u punom kravljem mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
In this work the possibility of producing and using our new EIA (enzyme immunosorbent test) set for direct determination of progesterone concentration in whole milk was analyzed. The test confirmed high values in milk of ...
Application of management of nutrition, health, production and reproduction of dairy cows / Primena menadžmenta ishrane, zdravlja, proizvodnje i reprodukcije mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
Main goal of each livestock production is profit. On dairy cow farms aim is to produce as much milk as possible, similarly on beef farms main aim is to produce as much meat as possible. Both productions (dairy and beef) ...
Mineral substances: Regulators electrochemical rection of the contens rumen in high yielding dairy cows / Mineralne materije - regulatori elektrohemijske reakcije sadržaja buraga visokomlečnih krava
(Institut za primenu nauke u poljoprivredi, Beograd, 2005)
The contemporary informations about importance and possibilities for maintaining the optimal electrochemical reaction in the organism in high yielding dairy cows were given in this paper. The most important functions were ...
Analysis of association lactofferin (LTF) gene polymorphism with mammary gland health and production characteristics of Holstein-Friesian cows / Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
The rapid development of molecular genetics during last three decades has facilitate the direct analysis of the genome of animals and insight in gene structure and function, and thus helped to a better understanding basis ...
The biological significance of differences in cows and sows colostrum and milk composition / Biologičeskoe značenie različij v sostave kolostruma i moloka korov i svinomatok
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of this work was to compare the composition of colostrum and milk of cows and sows (content of dry matter, protein, milk fat and lactose, concentration of IGF-I and insulin) in samples taken on the first, ...
Nutritivni status visokomlečnih krava: procena na osnovu sastava mleka / Nutritional status of dairy cows: estimation based on milk composition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
За испитивање је узорковано млеко добијено од сто крава 30. дана лактације
током јутарње и вечерње муже. Анализом резултата установљено је да су краве
биле у стању негативног биланса енергије. Није било значајне разлике ...
Neki aspekti etiopatogeneze poremećaja u ponašanju krava u farmskim uslovima držanja / Some aspects of the etiopathogenesis of behaviour problems among cows in intesive housing conditions
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
Циљ рада био је да се утврди повезаност биохемијских параметара крви и
стереотипног понашања крава. Испитивање је извршено на 80 Холштајн крава
подељених у четири групе: засушење, пуерперијум, рана и касна лактацијa.
Процена ...
Zdravstveno stanje i biosigurnost krava holštajn-frizijske rase u puerperijumu / Health condition and biosecurity of holstein-frizian cows in puerperium
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Intenzivan uzgoj goveda obuhvata čitav niz tehnoloških postupaka koji
treba da omoguće kontinuiranu proizvodnju i optimalno korišćenje proizvodnih kapaciteta. Kod visoko mlečnih kava metabolički poremećaji kao
što su ...