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Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
(Institute of meat hygiene and technology, Belgrade, 2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that ...
Examination of D. immitis presence in foxes in Serbia / Ispitivanje prisustva D. Immitis kod lisica u Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Dirofilarioza je parazitska bolest od koje najčešće oboljevaju psi, ali se može javiti i kod drugih karnivora. Pošto se kod pasa u nekim krajevima Srbije bolest javlja enzootski, cilj ispitivanja je da se utvrdi da li ova ...
General procedures in diagnosis of malignant diseases in dogs and cats / Osnovne procedure u dijagnostici malignih oboljenja kod pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Tumors occur in all domestic and wild animals. They are most often diagnosed in dogs and cats, and their numbers increase from year to year. In the recent years, cancer is believed to be the most frequent cause of pet ...
Basic therapeutic procedures in oncology of dogs and cats / Osnovne terapijske procedure u onkologiji pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Speedy and reliable diagnostics of a malignant disease is of great importance as it enables the veterinarian to begin administering therapy and to provide the corresponding prognosis. Once the diagnosis is made, the necessary ...
Evaluation of colostrum protection of calves / Procena kolostralne zaštite teladi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of these investigations was to examine the concentration of total proteins and total immunoglobulins in blood serum of calves and on the bases of the obtained results to evaluate the risk of their contracting a ...
Omissions in the disinfection of a craft-slaughterhouse / Propusti u sprovođenju dezinfekcije u zanatskoj klanici
(Institut za stočarstvo, Beograd, 2018)
The aim of this study was to establish the difference in the total number of bacteria present on some surfaces after disinfection was performed either by a professional or a layman employed at the slaughterhouse. Based ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Chemical composition of complete fodder mixes for pig diet during 2007-2009 / Hemijski sastav potpunih smeša za ishranu svinja analiziranih u periodu 2007-2009. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Intensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals’ age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of ...
Nutritional score of meat products at retail in Serbia / Nutritivni skor proizvoda od mesa na domaćem tržištu
(Institute of meat hygiene and technology, Belgrade, 2020)
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international
context to categorize food products into five colour/letter grades (best A to worst E) that reflect the ...
Effect of different varieties of triticale on product characteristics in broiler chickens / Uticaj različitih sorti tritikalea na proizvodne osobine brojlerskih pilića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening ...