Претраживање
Приказ резултата 21-30 од 214
Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat
(Ars Docendi, Bucharest, 2018)
The presence of natural radionuclides in the chain of pig meat production, especially in food and feed additives (premixes), as the most important mutagenic factor, could significantly affect the variability of Salmonella ...
Effects of short-term fasting on lipid and lipoprotein concentrations in healthy lean dogs / Efekat kratkotrajnog gladovanja na koncentraciju lipida i lipoproteina kod zdravih pasa normalne telesne kondicije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Analysis of canine lipoprotein fractions after agarose gel electrophoresis (agEF) separation could be an important diagnostic tool in primary and secondary dyslipidemia diagnosis. The aim of this study was ...
Molekularna karakterizacija i filogenetska analiza sojeva goveđeg herpesvirusa 1 (BHV-1) izolovanih kod goveda na teritoriji Republike Srbije / Molecular Characterization and Phylogenetic Analysis of Bovine Herpesvirus 1 (BHV-1) Strains Isolated From Cattle in the Republic of Serbia
(Udruženje mikrobiologa Srbije, Beograd, 2018)
UVOD: Goveđi herpesvirus 1 (BHV-1) pripada rodu Varicellovirus, podfamiliji Alphaherpesvirinae
i familiji Herpesviridae. Kod goveda izaziva infektivni goveđi rinotraheitis, odnosno infektivni
pustulozni vulvovaginitis. ...
Micromorphology and histochemistry of trichomes of endemic nepeta rtanjensis (Lamiaceae)
(Pakistan Botanical Soc, Karachi, 2018)
Micromorphological and anatomical analyses of the indumentum of Nepeta rtanjensis, a Serbian/local endemic species, were performed by means of light and electron microscopy and described in detail. The leaves and stems ...
Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia? / Merenje konkurentnosti na tržištu industrije mesa - da li u Srbiji postoje oligopoli?
(Institute of meat hygiene and technology, Belgrade, 2018)
Production of meat and processing of meat products is a very significant part of the food industry. In order to secure economic growth and development, especially in the meat industry, it is very important to provide free ...
Komet test u detekciji antigenotoksičnog efekta etanolnog ekstrakta gljive Lactarius piperatus
(Beograd : Srpsko biološko društvo, 2018)
Neutrophil phagocytosis and respiratory burst activity of dairy cows during the transition period and early lactation
(J Infection Developing Countries, Tramaniglio, 2018)
Introduction: Hormonal and metabolic changes, as well as energy imbalance, can affect health, production and reproductive performance of dairy cows. In the present study, we evaluated phagocytosis and respiratory burst ...
The Danube Region-On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
(Springer, Dordrecht, 2018)
This review presents first ever literature survey on historical development of farm animal welfare indicators and assessment in the Danube region. This area, encompassing European Eastern countries and the Balkans, is to ...
Utilization of supercritical carbon dioxide in fabrication of cellulose acetate films with anti-biofilm effects against Pseudomonas aeruginosa and Staphylococcus aureus
(Elsevier Science Bv, Amsterdam, 2018)
This study discusses utilization of supercritical carbon dioxide for impregnation of cellulose acetate films with thymol in order to produce material with anti-biofilm activity against Pseudomonas aeruginosa and Staphylococcus ...
Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
The n-alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P.nigra), and Macedonian pine (P.peuce) was compared for the first time. The range of n-alkanes ...