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Evaluation of control schemes using protein supplementation and antihelminitics against gastrointestinal nematodes of dairy ewes / Procena kontrolnih shema nadoknadom proteina i primenom antihelmintika protiv gastrointestinalnih nematoda kod mlečnih ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The purpose of the study was to investigate the possible influence of dietary protein supplementation and anthelmintic administration, in different schemes, for the control of gastrointestinal (GI) nematodes of dairy ewes ...
Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...
Inervacija jajnika malog zelenog majmuna (Cercopithecus aethiops sabeus) noradrenergičnim vlaknima
(Srpsko veterinarsko društvo, Fakultet veterinarske medicine, 2008)
Isolation and identification of Actinobacillus pleuropneumoniae in pig's lungs at farms and their sensitivity to antibiotics / Izolacija i identifikacija Actinobacillus pleuropneumoniae iz pluća svinja u farmskim uslovima držanja i njihova osetljivost na antibiotike
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The presence of Actinobacillus pleuropneumoniae has been established in all suspected cases of pleuropneumonia at several farms that have been included in the research. Equal incidence of pleuropneumonia has been found ...
Control of Listeria monocytogenes in food production plants / Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as well as those for the production of ready-to-eat (RTE) food and ...
Uticaj različitih stimulatora rasta na zdravstveno stanje i proizvodne rezultate brojlera u tovu / The effect of different growth promoters on health status and performance in broiler nutrition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2008)
U cilju ispitivanja uticaja različitih stimulatora rasta u ishrani brojlera na zdravstveno stanje i proizvodne rezultate
organizovan je ogled po grupno-kontrolnom sistemu. Ogled je izveden na ukupno 236 jedinki podeljenih ...
Bites to humans caused by stray and owned dogs in Belgrade / Ujedi pasa lutalica i pasa poznatih vlasnika u Beogradu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The study aimed to estimate the incidence of bites caused by stray and owned dogs in the population of Belgrade, the capital of Serbia in the period from 1st January 2003 to 31st December 2006. Also, the seasonal influence ...
Sensory evaluation and microbiological characterization of autochthonous Sombor cheese / Senzorna analiza i mikrobiološka karakterizacija autohtonog Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
In this paper the results of organoleptic evaluation, chemical and microbiological analysis of Sombor cheese were presented. Sombor cheese is a type of autochthonous cheese whose traditional processing method is still in ...
Importance of entomology in veterinary forensics / Značaj entomologije u veterinarskoj forenzici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Entomological evidence is legal evidence in the form of insects or related artropodes, and a field of their study in the aim of medicocriminal applications and veterinary-medical forensic cases is forensic entomology. The ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...