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Приказ резултата 31-40 од 192
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Antinutritivne materije kao permanentni faktori rizika u ishrani visokomlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Predviđeni porast brojnosti ljudske populacije, kao i ograničena dostupnost
zemljišta za povećanje proizvodnje hrane, nedvosmisleno nameću potrebu za intenziviranjem poljoprivredne proizvodnje, uvođenjem visokokvalitetnih ...
Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results / ПОРЕЂЕЊЕ ELISA И HPLC МЕТОДЕ ЗА ДЕТЕКЦИЈУ МИКОТОКСИНА АНАЛИЗОМ РЕЗУЛТАТА PROFICIENCY ТЕСТОВА
(Zbornik Matice srpske za prirodne nauke, 2017)
Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving ...
Calcium-dependent antibacterial activity of donkey s milk against Salmonella
(Springer, New York, 2017)
The aim of this study was to examine the antibacterial activity of raw donkeys milk (DM) against Salmonella Enteritidis and Salmonella Typhimurium as well as to determine the dependence of this antibacterial activity on ...
Relationship between the indexes of insulin resistance and metabolic status in dairy cows during early lactation
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Insulin resistance is a phenomenon which accompanies the ongoing metabolic adaptation in cows during early lactation. The aim of our study was to determine the linear correlations of HOMA (Homeostatic Model Assessment), ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
The influence of different inorganic phosphorus sources in broiler diets on production results and bone mineralization
(3rd International Conference on Veterinary & Livestok, Bankok, Tailand, November 2 - 3, 2017 In: Journal of Veterinary Science & Technology, 2017)
The aim of this trial was to determine the influence of monobasic calcium phosphate (MCP), as source of inorganic phosphorus, on production results of broilers, but also to determine the bone breaking strength, which ...
Development of PCR-based identification of salmonella enterica serovars
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The aim of the study was to evaluate and adapt the PCR-based protocol that utilizes the developed serotype-specific primers to identify Salmonella enterica species and its serotypes that are most frequently isolated from ...
Retrospective analysis of the bluetongue outbreak in Serbia
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2017)
Bluetongue, a vector-born disease caused by the Bluetongue virus (BTV) and transmitted by Culicoides biting midges, is considered to be one of the most important diseases of domestic ruminants. The first outbreak of ...
Merenje izlaganja sunčevom ultravioletnom zračenju: Stara Planina, Srbija i Val Soni, Francuska / Measurements Of Solar Ultraviolet Exposure: Stara Planina, Serbia And Val Cenis, France
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2017)
Izlaganje sunčevom ultravioletnom (UV) zračenju analizirano je za dve grupe skijaša:
jedna grupa merila je izlaganje tokom 1-7. januara 2017. na skijalištu Stara Planina,
Srbija, a druga od 29. januara do 3. februara ...