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UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institut za stočarstvo, Beograd, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
Historical overview of methods for sex determination in birds / Istorijski pregled metoda determinacije pola ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Determining the sex in birds is very difficult, primarily because over 50% of species is monomorphic (no morphological differences between the sexes). Before the application of molecular genetic methods, there were used ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...
Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer / Geni rezistencije na antibiotike kod bakterija u zemljištu i uticaj primene organskog đubriva na njihovu prevalenciju i horzontalni transfer
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
All natural antibiotics available to modern medicine are products of soil-dwelling bacteria and fungi. In addition, all resistance genes which are being detected in human pathogens existed in soil bacteria even before ...
Comparison of service period and lactation milk yields in dairy cows with single- and twin-calving / Upoređivanje dužine servis perioda i proizvodnje mleka u laktaciji između krava sa jednim teletom i krava sa blizancima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Twin-calving occurs in 3 to 5 % of Holstein Friesian cattle, and it is mostly followed by reproductive and economic problems. This evaluation will compare the service period and the milk yield in cows with ...
Microbiological safety and quality of salmon: Health benefits and risk
(Institute of meat hygiene and technology, Belgrade, 2016)
A total of 703 samples were tested over 1-year period. Listeria monocytogenes was isolated from 12.4% and 2.3% of fish and environmental swabs, respectively. The ratio of n-6/n-3 which is between 1:1 and 4:1, as more ...
Some quality parameters of functional fermented, cooked and liver sausages / Važniji parametri kvaliteta funkcionalnih fermentisanih, barenih i jetrenih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
The most important quality parameters of functional fermented, cooked and liver sausages are presented. Experimental fermented sausages included: a) conventional fermented sausage, b) functional fermented sausage with 2% ...
Contribution to knowledge of major quality parameters of traditional (domestic) kulen / Prilog poznavanju važnijih parametara kvaliteta tradicionalnog (domaćeg) kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
In this paper, results of the study of sensory properties, pH value and chemical composition of traditional or domestic kulen are presented. Results show certain disharmony between sensory and chemical and nutritional ...
Recent advances in understanding the virulence of enterohemorrhagic Escherichia coli in food / Nova istraživanja virulentnosti enterohemoragičnih Esherichia coli u hrani
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Most of the genes recently found in pathogenic E. coli encode various factors which directly determine their virulence and pathotype. Two main virulence factors characteristic for enterohemorrhagic E. coli(EHEC) are ...