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Ishrana i kvalitet mesa svinja - pogled u budućnost / Nutrition and meat quality of pigs - a view into the future
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Досадашња сазнања о утицају исхране на квалитет меса намећu питање о томе да ли ће у скорој
будућности бити значајних померања у вези са исхраном и квалитетом меса. Одговор може да буде
негативан ако традиционално мишљење ...
Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
(Wiley, Hoboken, 2014)
The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the ...
First report of pneumonia caused by Angiostrongylus vasorum in a golden jackal
(Walter De Gruyter Gmbh, Berlin, 2017)
Angiostrongylosis caused by metastrongyloid nematode Angiostrongylus vasorum is an emerging parasitic disease in Europe and the red fox (Vulpes vulpes) is considered as a main reservoir species for this parasite. Little ...
Detekcija i genetska karakterizacija svinјskog cirkovirusa 2 (PCV2) kod divljih svinјa u Južnobanatskom okrugu / Detection and genetic characterization of porcine Circovirus 2 (PCV2) in wild boars in the South Banat District
(Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Свињски цирковирус 2 (PCV2) је узрочник мултисистемског синдрома кржљања прасади и других цирковирусних обољења (PCVAD) која су узрок значајних економских губитака у свињарској индустрији на глобалном нивоу. Доказано је ...
Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates
(Taylor and Francis Inc., 2005)
The objective of the study was to determine the frequency of spontaneous acquisition of resistance to select antibiotics by Salmonella Typhimurium (ST) when grown in glucose amended continuous flow culture at slow (D = ...
Evaluation of the BD Phoenix automated microbiology system for detecting meticillin-resistant Staphylococcus aureus
(Elsevier Science Bv, Amsterdam, 2008)
Ispitivanje bakteriološkog statusa ćevapčića na beogradskom tržištu
(Beograd : Fakultet veterinarske medicine, 2010)
Usitnjeno oblikovano meso se u promet, najčešće, stavlja u obliku ćevapčića i pljeskavica, ređe uštipaka. Usitnjeno oblikovano meso, s obzirom na način pripreme i dodavanje začina, je često opterećeno velikim brojme ...
Household chemicals as possible causes of poisoning and environmental pollution
(Novi Sad : Matica srpska, 2023)
Nowadays, in order to maintain cleanliness in our houses, as well as to
maintain personal hygiene, numerous chemical agents are used every day. Dishwashing
detergents are used the most, followed by laundry detergents, ...
Some quality parameters of functional fermented, cooked and liver sausages / Važniji parametri kvaliteta funkcionalnih fermentisanih, barenih i jetrenih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
The most important quality parameters of functional fermented, cooked and liver sausages are presented. Experimental fermented sausages included: a) conventional fermented sausage, b) functional fermented sausage with 2% ...
Mislocalization of CDK11/PITSLRE, a regulator of the G2/M phase of the cell cycle, in Alzheimer disease
(BMC, London, 2011)
Post-mitotic neurons are typically terminally differentiated and in a quiescent status. However, in Alzheimer disease (AD), many neurons display ectopic re-expression of cell cycle-related proteins. Cyclin-dependent kinase ...