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Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Whole genome sequencing: an efficient approach to ensuring food safety
(Iop Publishing Ltd, Bristol, 2017)
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public health and food safety applications. A major difference between WGS and the traditional typing techniques is that WGS ...
Recent views on postmortem aging in fish
(Belgrade : Faculty of Agriculture, 2011)
Correlation between oxidative stress and fatty acids profiles in plasma phospholipids after fish oil treatment in aged male rats
(Elsevier Science Inc, New York, 2013)
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Sadržaj NaCl u mekim sirevima - aspekt bezbednost i zdravlje ljudi
(Univerzitet u Beogradu, 2018)
Analysis of cyclical behavior and quantification of the level of development from time series of stock market returns
(Presentations and Abstracts Data Science Challenges, July 8–11, 2016, Matera, Italy, 2016)
We have analyzed cyclical behavior of the three types of stock market indexes (SMI) time series: data belonging to stock markets of developed economies, emerging economies, and of the underdeveloped or transitional economies. ...
Fizičkohemijske karakteristike i kvalitet mekih sireva na tržištu beogradskih pijaca
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Sir kao namirnica, zbog svoje hranljive vrednosti,zauzima važno mesto u
ishrani ljudi. U Republici Srbiji sirevi se proizvode u industrijskim pogonima,ali
značajan deo se proizvodi u zanatskim pogonima, kao i u individualnim ...