Претраживање
Приказ резултата 51-60 од 155
Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat / Ispitivanje mogućnosti primene imunokastracije u cilju sprečavanja mane polnog mirisa mesa nerastova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Disadvantage of meat known as boar taint is caused by steroids, androstenone being of particular importance, as well as indole and its derivatives, among which the best known is skatole. The common practice in Europe, in ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Incidence patterns of ectodermic lesions in wild populations of Common Wall Lizard (Podarcis muralis)
(Brill Academic Publishers, Leiden, 2012)
Skin lesions frequently present in adult lizards may be due to a variety of causes, both physical and infectious, including excessively high humidity and environmental temperature, malnutrition, concurrent disease etc. On ...
Effect of peripartum dietary energy supplementation on thyroid hormones, insulin-like growth factor-i and its binding proteins in early lactation dairy cows / Uticaj energetskog dodatka u ishrani na koncentraciju tireoidnih hormona, insulinu sličnog faktora rasta-i i njegovih vezujućih proteina u krvi krava tokom rane laktacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this study was to examine the effect of dietary energy supplementation on hormones that are considered to be the main signals of a shift in energy balance around parturition. Sixty dry cows, 15 days before ...
Pregled oboljenja prasadi na sisi / Review disease of suckling piglets
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
U ovom radu dat je pregled uzročnika oboljenja prasadi na sisi na farmama svinja industrijskog tipa. Današnja industrijska proizvodnja svinja bazira se na sprovođenju biosigurnosnih mera, kao i rešavanju ekoloških problema, ...
The influence of feeds on fatty acid composition of meat fattening pigs
(University of Novi Sad, Faculty of Technology, 2012)
The aim of this study was to investigate the possibility of using different feed compound for pigs in order to increase content of n-3 fatty acids in adipose tissue, as well as improving relation n-6/n-3 fatty acid that ...
Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera) / Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the ...
Prilog poznavanju osnovnih hematoloških i biohemijskih parametara krvi kod domaćeg brdskog konja na Staroj planini
(Beograd : Fakultet veterinarske medicine, 2012)
The use of creatine in the pigs nutrition / Upotreba kreatina u ishrani svinja
(Institut PKB Agroekonomik, Padinska skela, 2012)
Creatine monohydrate (CMH) has become a popular dietary supplement used by athletes to increase muscle performance. Creatine acts in muscles in the form of creatine phosphate, which provides muscle with ATP. The increased ...
Use of metabolic profiles and body condition scoring for the assessment of energy status of dairy cows / Procena energetskog statusa krava na osnovu telesne kondicije i parametara metaboličkog profila
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to assess the significance of body condition scoring and metabolic profile test for estimation of energy status of healthy high-yielding dairy cows. Twenty one healthy cows (primiparous and ...