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Reducing sodium chloride content in meat burgers by adding potassium chloride and onion
(Elsevier Science Bv, Amsterdam, 2015)
The goal of this paper was to examine the reduction of sodium chloride by partial replacing with potassium chloride and the influence on taste acceptability of meat burgers. Sodium chloride content in burgers produced with ...
Meat quality: Impact of various pre-slaughter conditions
(Iop Publishing Ltd, Bristol, 2019)
Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on ...
The impact of triticale diet on production characteristics and meat quality in pigs
(Institute of meat hygiene and technology, Belgrade, 2017)
Triticale (Triticosecale) is a hybrid crop which inherited the excellent grain quality and high yield potential of wheat (Triticum spp.) and the good tolerance to biotic and abiotic stresses factors of rye (Secale cereale). ...
Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility
(Iop Publishing Ltd, Bristol, 2019)
In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani ...
Potecijalni hazardi u hrani za životinje i ljude / Potential hazards in feed and food
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
There are three main types of hazards significant for feed safety that can be transmitted from feed and animals to human food (meat, milk and eggs) and these are: biological, chemical and physical hazards. As people's ...
Evidence of Aujeszky s disease in wild boar in Serbia
(BMC, London, 2016)
Background: Aujeszkys disease is a viral disease of suids caused by Suid Herpesvirus 1. The disease has worldwide distribution with significant economic impact. In Serbia, there is neither an Aujeszkys disease eradication ...
Haplotype identification and detection of mitochondrial DNA heteroplasmy in Varroa destructor mites using ARMS and PCR-RFLP methods
(Springer, Dordrecht, 2016)
In the present study, amplification refractory mutation system (ARMS) and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) methods were used for identification of recently described Serbia 1 ...
A molecular and haematological study of theileria equi in balkan donkeys
(Akademiai Kiado Rt, Budapest, 2017)
Equine piroplasmosis in donkeys has been recognised as a serious problem of major economic importance. The present molecular study is the first investigation of the presence of Theileria equi and Babesia caballi in Balkan ...
Natural sepiolite efficiency in reducing 137Cs transfer and deposition into meat and edible organs of broiler chickens / Efikasnost prirodnog sepiolita u smanjenju prelaska i deponovanja 137Cs u meso i jestive organe brojlerskih pilića
(Institut za stočarstvo, Beograd, 2011)
The objectives of the present study were to examine the level of radiocesium deposit in meat and edible organs of broiler chickens as well as to investigate efficiency of natural sepiolite in reducing 137Cs deposition in ...