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Приказ резултата 61-70 од 81
Prevention and control of mycotoxicoses using modified clinoptilolite / Prevencija i kontrola mikotoksikoza korišćenjem modifikovanog klinoptilolita
(Matica srpska, Novi Sad, 2005)
Mikotoksini predstavljaju stalnu opasnost u uzgoju životinja jer su prisutni u hranivima i negativno utiču na zdravstveno stanje i proizvodne rezultate čak i u malim količinama. Poremećaji proizvodnih rezultata životinja ...
Laboratory diagnostic methods, system of quality and validation / Validacija laboratorijskih dijagnostičkih metoda u sistemu kvaliteta
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
It is known that laboratory investigations secure safe and reliable results that provide a final confirmation of the quality of work. Ideas, planning, knowledge, skills, experience, and environment, along with good laboratory ...
Use of pre-biotics in poultry nutrition / Upotreba prebiotika u ishrani živine
(Institut za stočarstvo, Beograd, 2005)
Importance of monitoring bacteria resistance on antimicrobial agents / Značaj monitoringa rezistencije bakterija na antimikrobna sredstva
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Problem of bacteria resistance on antimicrobial agents is not as simple as in the first days of their application. Increased use of antibiotics and chemotherapeutics contributed that a lot of bacteria strains show not only ...
Biological life cycle, significance and control of dry ham parasites / Biološki ciklus razvoja, značaj i kontrola parazita suve šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Ham represents an appropriate medium for development of many arthropods species. In this paper, the basic biological properties, life cycle of cheese skipper (Piophila casei), grain mite (A. siro), and larder beetle ...
Important properties of Srem dry ham produced by optimizing the traditional production procedures / Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka proizvodnje
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
In this paper important factors of quality and shelf-life of Srem dry ham. produced by optimizing traditional procedure, are presented. The traditional production procedure of Srem dry ham has been optimized, i.e. adjusted ...
HACCP in production of dry Sremska ham / HACCP u proizvodnji suve sremske šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
The paper gives major elements for introducing HACCP in traditional production of dry Sremska ham. Production of dry ham in natural environment is very difficult to control, and such product may be a potential health risk ...
The role and significance of veterinary service in international trade of animals and animals products
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
International trade of animals and animals products occasionally leads to spread of infectious diseases and causes high economic losses in economies of endangered countries. That is the reason why correlation between ...
Mycotoxins in feeds: Risk in human health / Mikotoksini u hrani za životinje - rizik po zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Mikotoksini su toksične supstance koje mogu biti prisutne u velikom broju hraniva i namirnica. Mikotoksini ispoljavaju veoma širok spektar negativnih efekata koji se, pored patomorfoloških alteracija na različitim organima ...
The effect of NCX 4016 and NCX 4040, two nitric oxide-donating aspirin derivatives, on apoptosis of neutrophil granulocytes in vitro
(Elsevier Ireland Ltd, Clare, 2005)