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Prikaz rezultata 91-100 od 125
Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content
(Beograd : Fakultet veterinarske medicine, 2009)
Analysis of the rumen content was carried out on a total of 43
samples taken from deer (Capreolus capreolus L.) shot on the hunting
grounds of "Barajevska Reka" (Serbia). All animals were males and
were hunted in the ...
Myocardial bridges over the ramus intervetricularis anterior and its branches in Cercopithecus aethiops sabeus / Miokardno premošćavanje prednje međukomorne arterije (r. interventricularis anterior) i njenih grana u malog zelenog majmuna (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Myocardial bridges (MBs) are structures consisting of heart muscle fibers running above the subepicardially positioned coronary arteries. In the light of previous studies, MBs are most often associated with the ramus ...
The effects of hydroxyapatite and platelet rich plasma on apexogenesis in monkeys / Uticaj hidroksiapatita i plazme bogate trombocitima na proces apeksogeneze kod majmuna
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
There are very few data about the effects of endogenous growth factors in vital pulp therapy, and still they are often controversial. This study was undertaken with the aim to evaluate the effects of platelet rich plasma ...
Meso svinja - proizvodnja i potrošnja / Pork meat - production and consumption
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2009)
Укупна производња меса у свету на почетку овог века порасла је на преко 260 милиона тона, а
свињског на преко 100 милиона тона. У укупној производњи меса у свету свињско месо учествује са
близу 40 %. Највећи светски ...
Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima / Usage of enrofloxacine in poultry production, as a potential risk for food safety - veterinary drug residues in edible tissues
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene anitimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin ...
Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces / Skening elektronska mikroskopija biofilmova sojeva Listeria monocytogenes na nerđajućem čeliku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Listeria monocytogenes is the causative agent of numerous epidemics and sporadic cases of illness in humans. Food is the principal route of infection. Raw materials of animal and vegetable origin are the potential sources ...
A study on oxidative stress and complete blood count of sheep bred in the area exposed to depleted uranium (DU) ammunition / Ispitivanje oksidativnog stresa i krvne slike ovaca odgajanih u regiji koja je bila izložena delovanju municije sa osiromašenim urnijumom (DU)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The paper presents the results of several health status parameters of sheep bred in the area exposed to depleted uranium (DU) ammunition during NATO bombing of Serbia and Montenegro in 1999. The blood samples of sheep were ...
Ispitivanje odabranih parametara mesnatosti svinja sa jedne farme zaklanih u klanici "Koteks" u Surčinu / Study of chosen parameters of pigs' meatness from a farm slaughtered at the "Koteks" sloughterhouse in Surčin
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Mesnatost svinja određena je prema Pravilniku o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa (Sl.list SFRJ br 2/85, 12/85 i 24/86). Podaci o mesnatosti obrađeni su na 82 svinje. Kao parametar mesnatosti trupova ...
Uporedna analiza proizvodnje mesa u Srbiji u periodima 1991-1996. godine i 2001-2006. godine / Comparative analysis of meat production in Serbia in the periods 1991-1996 and 2001-2006.
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Za razliku od proizvodnje mesa u svetu i Evropskoj uniji, proizvodnja mesa u Srbiji je od 1991. godine u stalnom opadanju. To se, naročito, odnosi na proiz- vodnju goveđeg i živinskog mesa. Ukupna proizvodnja mesa u ...
Comparative analysis of pork production and carcasses' leanness of pigs from farms and individual households in Serbia / Uporedna analiza proizvodnje svinjskog mesa i mesnatosti trupova svinja sa farmi i iz otkupa u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Unlike the trends in meat production in Europe and worldwide, where meat production is constantly increasing, Serbia records decrease of meat production from 1991 onwards. The aim of this paper is to investigate the ...