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Приказ резултата 61-70 од 127
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Use of MASTIK® test in choice of antibiotics treatment of mastitis in cows / Primena MASTIK® testa za odabir antibiotika u terapiji mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
In this paper comparison of efficiency of commercially available antibiotic sensitivity test MASTIK® with traditionally used Kirby-Bauer disk diffusion method was described. Six samples of examined milk were chosen on a ...
Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010)
Several properties and nutritional value of functional fermented, cooked and liver sausages are reported. Functional fermented and cooked sausages contained more proteins and less fat, consequently having being of less ...
Seroepizootiological investigations of animals from Obedska bara locality for presence of Avian influenza virus / Seroepizootiološka ispitivanja životinja sa lokaliteta Obedska bara na prisustvo virusa Influence ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The disease caused by Influenza viruses has been well known for a very long time. In the recent period there has been noted an occurrence of pandemics caused by Influenza viruses type A with a high rate of mortality. The ...
Possibilities for using plant extracts added to ruminant feed aimed at improving production results / Uticaj biljnih ekstrakata dodatih u hranu na proizvodne i reproduktivne rezultate preživara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The use of plant extracts with the objective of improving production results and the quality of food articles of animal origin is an area which is acquiring increasing scientific importance. Numerous investigations carried ...
Testing the effect of different electrotherapeutic procedures in the treatment of canine ankylosing spondylitis / Ispitivanje efekata različitih elektroterapijskih procedura u tretmanu ankilozirajućeg spondilitisa kod pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
This paper presents the results of studies on the effects of suppression of chronic pain by currents with low (TENS), medium (Intf) and high (MT) frequencies, in dogs with ankylosing spondilytis. Prior to imaging diagnostics ...
Characteristics of the antivasoconstrictor effect of pinacidil on isolated radial artery / Antivazokonstriktorni efekt pinacidila na izolovanoj radijalnoj arteriji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Pinacidil, a previously studied potassium channel opener (PCO), is a potent antihypertensive agent in animals and humans. Its mechanism of action is not completly defined. The aim of our study was to investigate the ...
The determination of the concentrations of metamizol sodium in inflamed joints of pigs after intravenous and iontophoretic application / Određivanje koncentracija metamizol-natrijuma u inflamiranim zglobovima svinja posle intravenske i elektroforetske aplikacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Concentrations of the NSAID metamizol sodium (MmNa) in the synovial fluid and hyaline cartilage of inflamed knee and elbow joints of pigs after i.v. application and iontophoresis (IPh) were investigated. The research was ...
Functional properties of broilers' meat depending on infection with Eimeria tenella / Funkcionalne osobine pilećeg mesa u zavisnosti od infekcije brojlera protozoom Eimeria tenella
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Caecal coccidiosis is important parasitic disease that causes significant financial damages measured in milions of dollars per year. The aim of this paper is to investigate functional properties of broilers' meat (water ...