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Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility
(Iop Publishing Ltd, Bristol, 2019)
In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani ...
Household food waste in Belgrade - sin and unconcern
(Iop Publishing Ltd, Bristol, 2019)
The aim of this study was to examine the actual procedures with food in households and consumer attitudes about food waste. The survey was conducted in 83 households in Belgrade, Serbia. All participants were interviewed ...
Risk assessment and risk management of contaminants in the feed to food chain
(Iop Publishing Ltd, Bristol, 2019)
In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed ...
Antimicrobial growth promoters in feed - possibilities and necessity
(Iop Publishing Ltd, Bristol, 2019)
The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using ...
Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
(Iop Publishing Ltd, Bristol, 2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or ...
Novel paradigms linking salt and health
(Iop Publishing Ltd, Bristol, 2019)
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public ...
Relationships between broiler final weights and microbiota of certain segments of the intestine
(Iop Publishing Ltd, Bristol, 2019)
Only healthy animals can expect good production results. Gastrointestinal tract (GIT) health is of particular importance in broilers. GIT health has been protected by antibiotics as growth promoters for years. Since their ...
Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
(Iop Publishing Ltd, Bristol, 2019)
The antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and ...
The common foodborne viruses: A review
(Iop Publishing Ltd, Bristol, 2019)
Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic ...
Listeria monocytogenes contamination in ready to eat foods
(Iop Publishing Ltd, Bristol, 2019)
Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that ...