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Приказ резултата 11-20 од 170
Application of descriptive statistics in analysis of experimental data / Primena deskriptivnih statističkih metoda u analizi eksperimentalnih rezultata
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Statistics today represent a group of scientific methods for the quantitative and qualitative investigation of variations in mass appearances. In fact, statistics present a group of methods that are used for the accumulation, ...
Energy status of dairy cows determined by biochemical analysis of organic components of milk / Procena energetskog statusa krava u laktaciji određivanjem koncentracije organskih sastojaka mleka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Valid indicators of the energy status of cows are the body condition, parameters of the metabolic profile, hormonal status, and organic components of milk. The energy status of cows of the Holstein-Friesian breed from four ...
Malignant catarrhal fever (Coryza gangraenosa bovum) / Maligna kataralna groznica (Coryza gangraenosa bovum)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Malignant catarrhal fever is a disease of cattle and other ruminants, which most often has a lethal outcome. The disease occurs sporadically and is very difficult to control. At a private mini cattle farm, the occurrence ...
Effects of different commercial solutions in therapy of hypovolemia in dogs / Efekti terapije hipovolemijskih stanja pasa različitim kornercijalnim rastvorima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Hypovolemia is represented in the clinical pathology of the dog in a high percentage. It mostly presents an accompanying syndrome in many diseased conditions (vomiting, diarrhea, sequestration, burns, cold burns, ascites ...
Hypertension in dogs and cats: Causes and effects / Hipertenzija kod pasa i mačaka - uzroci i posledice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
During the nineties of the past century, several authors underscored the necessity of measuring blood pressure during a regular clinical examination of veterinary patients, because hypertension occurs as an accessory symptom ...
Infectious abortions in swine / Infektivni abortusi svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
Abortions in pigs can be caused by infectious or non-infectious factors About 38% of all diagnosed abortions in pigs were caused by infectious agents. Consequences of infection can be early embryonal deaths or abortions ...
Role of adrenocortical system in occurrence of ketosis in high-yield dairy cows / Uloga adrenokortikalnog sistema u nastanku ketoze visoko-mlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
From the very onset of lactation, the requirements of the mammary gland have an advantage over the requirements of other organic systems, even in the case of clinically exhibited ketosis. In hypoglycemic, ketotic cows, the ...
Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...
Apoptosis as form of natural ovarian cell death / Apoptoza kao način prirodnog odumiranja ćelija jajnika
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Different hormones, cytokines, the absence of growth factors, and others, are some of the signals for initiating apoptosis in ovarian cells. Each of them in its own way, trigger apoptosis as a form of death in which the ...
Laboratory diagnostic methods, system of quality and validation / Validacija laboratorijskih dijagnostičkih metoda u sistemu kvaliteta
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
It is known that laboratory investigations secure safe and reliable results that provide a final confirmation of the quality of work. Ideas, planning, knowledge, skills, experience, and environment, along with good laboratory ...