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The safety of antimicrobial drugs / Bezopasnost' primenenija antimikrobnyh lekarstvennyh preparatov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The discovery and introduction of antimicrobial drugs in clinical practice has been recorded as one of the greatest achievements in the history of medicine. The application of these drugs, made a big, almost revolutionary ...
Investigations of presence of antibodies against bovine herpesvirus-1 in blood serum of calves prior to colostrum diet / Ispitivanje prisustva antitela protiv goveđeg herpesvirusa-1 u krvnom serumu teladi pre ishrane kolostrumom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The paper presents the results of investigations of the presence of the bovine herpesvirus-1 (BHV-1) in samples of blood serum from 106 cows and 107 of their calves (one cow had twins). Blood was sampled from the cows ...
The significance of rational use of drugs in veterinary medicine for food safety / Značaj racionalne primene lekova u veterinarskoj medicini za bezbednost hrane
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Rational use of drugs in veterinary medicine has manifold significance. By using each drug, only when it is really necessary (indicated), in right dose and route of administration, the potential damage of their use is ...
Ethiopathogenesis, diagnostics and therapy of foal neonatal septicemia / Neonatalna septikemija ždrebadi - etiopatogeneza, dijagnostika i terapija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Sepsis is very frequent cause of neonatal foal deaths. It is systemic inflammation developing after infective agents break into in the foal circulation with progressive disturbance of health not responding to intensive ...
Influence of oxidative stress on disease development / Uticaj oksidativnog stresa na razvoj bolesti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
There is ever increasing data indicating the vmast contribution of oxidative stress to the pathogenesis of numerous diseases (atherosclerosis, hypertension, heart failure, diabetes mellitus, stroke, rheumatoid arthritis, ...
A molecular genetic approach to roebuck individual identification in the case of poaching in Serbia / Molekularno-genetički pristup individualnoj identifikaciji srndaća u slučaju krivolova u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Application of the molecular genetic methods in forensic cases dealing with wild animals has significantly increased recently. These techniques are practically used in order to help solving four key problems : determination ...
Wine polyphenol resveratrol inhibits contractions of isolated rat uterus by activation of smooth muscle inwardly rectifying potassium channels
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Resveratrol is a phytoalexin produced in a number of plant species including grapes. The benefit of resveratrol to health is widely reported. Resveratrol has been found to promote relaxation of non-pregnant and pregnant ...
Housing conditions in calves welfare risk assessment / Uslovi smeštaja u proceni rizika po dobrobit teladi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper shows results of calf welfare risk assessment at intensive breeding farms. Assessment has been conducted on the basis of housing conditions which can have negative influence on welfare of cattle, especially in ...
Rabies: Epizootiological situation at the territory of Serbia and countries in the region from 2006. to 2012. / Besnilo - epizootiološka situacija na teritoriji Srbije i zemalja u okruženju od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Rabies is a disease that occurs both in animals and people, with relatively long period of incubation, intense clinical course and fatal ending. Majority of cases of illnes and death in people are caused by the standard ...
Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen / Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice Lemeški kulen
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
In this paper the results of investigation of major changes during ripening of traditional fermented dry sausage Lemeški kulen are presented. During the ripening of Lemeški kulen microflora is growing very slowly, what is ...