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Oregano: A potential prophylactic treatment for the intestinal microbiota
(Elsevier Sci Ltd, Oxford, 2019)
Prophylactic use of antibiotics in poultry diets has been identified as a problematic practice because of its potential to exacerbate the spread of antibiotic resistance to human pathogens. A range of countries have opted ...
Analysis of the features of hunting grounds in Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Covering almost the entire territory of Serbia, hunting grounds occupy a unique role not only in the country's hunting practices but also in game management and wildlife conservation. Therefore, it is useful to be acquainted ...
The effect of the intensity of parasitic infection with Strongyloides papillosus and albendazole therapy on biochemical parameters in sheep blood / Uticaj intenziteta parazitske infekcije sa Strongyloides papillosus i terapije albendazolom na biohemijske parametre u krvi ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The aim of this report was to study the biochemical parameters in sheep blood under conditions of various intensities of parasitic infection with Strongyloides papillosus, as well as after therapy with albendazole (ABZ). ...
In vitro study of vitamins B1, B2 and B6 adsorption on zeolite / In vitro ispitivanje adsorpcije vitamina B1, B2 i B6 na zeolit
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2011)
Background/Aim. Zeolites are the hydratised alumosilicates of alcali and earthalcali cations, which have a long three-dimensional crystal structure. Preparations on the basis of zeolites are used for adsorption of organic ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...
Impact of Fusarium mycotoxins on swine health: Field observations / Uticaj različitih mikotoksina na zdravlje svinja - zapažanja s terena
(Matica srpska, Novi Sad, 2017)
Mycotoxins are structurally diverse fungal metabolites that can contaminate a variety of dietary components consumed by animals and humans. The aim of this paper was to present the field observations of clinical and ...
Incomplete ossification of the humeral condyle (IOHC) in a three-year-old German Shepherd / Nepotpuna osifikacija kondilusa ramene kosti dijagnostikovana kod nemačkog ovčara starog tri godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
An unusual case of forelimb lameness in a three-year-old German Shepherd has been described. An incomplete ossification of the humeral condyle (IOHC) in both elbows has been diagnosed, which is a rare condition in this ...
Evaluation of criteria for diagnosis of atopic dermatitis and detection of allergen specific IgE antibodies in dogs allergic to Ambrosia artemisiifolia pollen / Evaluacija kriterijuma za dijagnozu atopijskog dermatitisa i detekcija alergen specifičnih IgE antitela kod pasa alergičnih na polen biljke Ambrosia artemisiifolia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Common ragweed (Ambrosia atremisiifolia) is one of the most frequent causes of pollen-induced allergic reactions both in humans and dogs. It has not been defined yet, what is the major allergen(s) to which most dogs allergic ...
Mycobacteriosis in pigs: An underrated threat / Mikobakterioza svinja - potcenjena pretnja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections caused by these particular nontuberculous mycobacteria (NTM) can represent a serious threat to immunocompromised population. ...
Traditional products: Base for the sustainable development of Serbian animal origin products / Tradicionalni proizvodi - osnove za održivi razvoj proizvoda životinjskog porekla u Srbiji
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based ...