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Приказ резултата 21-30 од 81
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása / Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2014)
The aim of this study was to determine the survival of Listeria spp. during the preparation and ripening of an artisan Serbian sausage (Petrovská klobása) and to characterize the isolates by amplification of the hlyA gene. ...
Seroprevalence of some infectious diseases in stray dogs in the wider territory of Leskovac city / Seroprevalence nekih zaraznih bolesti u pasa lutalica u širem području Leskovca
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
Since the last decade, stray dogs have been significant ecological, economical and sociological problem in the world as well as in the Republic of Serbia. They occupy specifi c place in the ecology of big cities and their ...
Examination of D. immitis presence in foxes in Serbia / Ispitivanje prisustva D. Immitis kod lisica u Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Dirofilarioza je parazitska bolest od koje najčešće oboljevaju psi, ali se može javiti i kod drugih karnivora. Pošto se kod pasa u nekim krajevima Srbije bolest javlja enzootski, cilj ispitivanja je da se utvrdi da li ova ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Metabolic profile of sows at different parities and with different litter size / Metaboličeskij profil' svinomatok raznogo pariteta i količestva porosjat v pomete
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this work was to investigate the change of metabolic profile of sows during the lactation period, taking into consideration both parity and number of piglets in a litter (litter size). In order to do this, 30 ...
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Salmonella spp. is the main potential hazard in consumption of broiler meat, because it leads to an acute infection of people, with symptoms of diarrhea, fever and abdominal cramps. Production of broiler meat is very ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...
Cytogenetic alterations in peripheral cells of Alzheimer s disease patients
(Društvo genetičara Srbije, Beograd, 2014)
Alzheimers disease (AD) is the most frequent progressive neurodegenerative disorder in elderly associated with irreversible cognitive impairment and dementia. The vast majority of AD patients are sporadic (SAD) in which ...
The investigation of DNA damage induced by adrenaline in human lymphocytes in vitro / Ispitivanja oštećenja DNK izazvanih adrenalinom u limfocitima čoveka in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Adrenaline is a neurotransmitter and hormone that plays an important role in physiological regulatory mechanisms. The objective of this study was to assess primary DNA damage in isolated human lymphocytes exposed to ...
Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia
(Srpsko biološko društvo, Beograd, 2014)
GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, ...