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New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Antibiotic resistance of autochthonous potential probiotic bacteria
(Novi Sad : Institute of Food Technology, 2014)
Oboljenja kičmene moždine pasa - dijagnostički pristup, kako utvrditi težinu oboljenja i kako proceniti pristup terapiji
(Beograd : Fakultet veterinarske medicine, 2014)
Oboljenja kičmene moždine pasa su relativno česta u veterinarskoj
praksi malih životinja. Pregled takvih pacijenata zahteva poštovanje
odgovarajućeg neurološkog protokola koji treba da omogući
utvrđivanje da li je u ...
Analiza dinamike specifične aktivnosti berilijuma-7 u površinskom sloju atmosfere / Analysis of dynamics of beryllium-7 specific activity in surface air
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne Gore, 2015)
Dinamika specifične aktivnosti berilijuma-7 u površinskom sloju atmosfere analizirana je pomoću talasastih preslikavanja i vremenski zavisnim Hurstovim eksponentom. Specifična aktivnost berilijuma-7 merena je u Helsinkiju, ...
Ekg za jedan dan
(Beograd : Fakultet veterinarske medicine, 2011)
Suitability of individual and bulk milk samples to investigate the humoral immune responses to LSD vaccination
(13th Epizoone Annual Meeting ‚‚Breaking Walls" Berlin, Germany, 26-28 August 2019, 2019)
The commercially available ID Screen® Capripox double antigen ELISA from IDvet® validated and
authorized for serum and plasma, recently improved the options for assessing the humoral immune
response against lumpy skin ...
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Recent views on postmortem aging in fish
(Belgrade : Faculty of Agriculture, 2011)
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Sadržaj NaCl u mekim sirevima - aspekt bezbednost i zdravlje ljudi
(Univerzitet u Beogradu, 2018)