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Sadržaj NaCl u mekim sirevima - aspekt bezbednost i zdravlje ljudi
(Univerzitet u Beogradu, 2018)
STR-Polymorphismen in einer historischen Rasse, im Ciktaschaf
(DAGENE - International association for the conservation of animal breeds in the Danube region, 2019)
Die Bestandsstruktur der gefährdeten Cikta Schafrasse wurde anhand von neun
Mikrosatelliten-Polymorphismen bewertet. Aus 72 Tieren von drei Herden wurden
Blutproben genommen, um die genetischen Indizes in der ungarischen ...
Novel paradigms linking salt and health
(Iop Publishing Ltd, Bristol, 2019)
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public ...
Relationships between broiler final weights and microbiota of certain segments of the intestine
(Iop Publishing Ltd, Bristol, 2019)
Only healthy animals can expect good production results. Gastrointestinal tract (GIT) health is of particular importance in broilers. GIT health has been protected by antibiotics as growth promoters for years. Since their ...
Distribution and frequency of biochemical parameters of boars from commercial farms
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)
Breeding rams of endangered Lipe Zackel sheep - assessment of some reproductive traits
(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 2019)
Sensory characteristics of lamb meat of three Zackel sheep types in Serbia
(DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region, 2019)
Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of
autochthonous Zackel sheep: Sjenica sheep, Lipe sheep and Vlashko Vitoroga sheep, reared
in traditional habitats in a sustainable ...
Locomotion disorders in pigs on commercial farm (review research)
(University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 2019)
Occurrence of Pseudomonas spp. in raw milk / Nalaz Pseudomonas spp. u sirovom mleku
(Beograd : Udruženje mikrobiologa Srbije, 2018)
The genus Pseudomonas includes gram-negative bacilli, not requireing nutrient compounds necessary for growth and inhabit numerous ecological niches. They are often isolated from food, soil, manure and animal skin. They are ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...