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Приказ резултата 31-40 од 107
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Supercritical CO2 extract and essential oil of bay (Laurus nobilis L.): Chemical composition and antibacterial activity / Natkritični ekstrakt i etarsko ulje lovora (Laurus nobilis L.) - hemijski sastav i antibakterijska aktivnost
(Srpsko hemijsko društvo, Beograd, 2010)
The present study deals with the supercritical carbon dioxide (SC-CO2) extraction and hydrodistillation (HD) of dried bay leaves (Laurus nobilis L.). The chemical composition and antibacterial activity of the SC-CO2 extract ...
Use of MASTIK® test in choice of antibiotics treatment of mastitis in cows / Primena MASTIK® testa za odabir antibiotika u terapiji mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
In this paper comparison of efficiency of commercially available antibiotic sensitivity test MASTIK® with traditionally used Kirby-Bauer disk diffusion method was described. Six samples of examined milk were chosen on a ...
Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia / Hranljiva vrednost krmnih smeša za ishranu goveda na teritoriji Republike Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening ...
Radioactivity in food in Belgrade city / Radioaktivnost namirnica na području grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The activity concentrations of 40K, 238U, 226Ra, 232Th and 137Cs were measured using the gamma spectrometric method in different food chain samples from the area of the City of Belgrade during the periods May-June 2007 and ...
Patomorfološki nalaz kod dirofilarioze pasa i mačaka / Pathomorphological finding in dog and cat heartworm disease
(Beograd : Fakultet veterinarske medicine, 2010)
Tokom poslednjih godina na prostorima Srbije kod pasa i mačaka sve češće se dokumentuje nalaz parazita Dirofilaria immitis, bilo kao prouzrokovača iznenadnog uginuća, bilo kao sporedan nalaz na obdukciji. Pas predstavlja ...
Probiotici: istina, zabluda ili marketing
(Beograd : Fakultet veterinarske medicine, 2010)
Na pravilan način formulisani probiotski proizvod ne predstavlja rizik po potrošača, a dodatno ima potencijal da promoviše zdravstveni efekat. Jednom kada su prepoznati i identifikovani korisni efekti probiotski formulisanih ...
Šta je potrebno da veterinar zna o obdukciji? / What is the need to know about veterinary autopsy
(Beograd : Fakultet veterinarske medicine, 2010)
Koncept dinamičkog sistema bezbednosti u kontroli tradicionalnih sireva
(Beograd : Fakultet veterinarske medicine, 2010)
Sirevi proizvedeni od sirovog mleka nose mikrobiološki rizik po zdravlje potrošača. U radu je dat prikaz modela dinamičkog sistema bezbednosti kroz proces proizbodnje tradicionalnog somborskog sira i kačkavalja, oslanjajući ...