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Being a vegetarian: Health benefits and hazards
(Institute of meat hygiene and technology, Belgrade, 2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has ...
Evaluating bull fertility based on non-return method / Procenjivanje plodnosti bikova na osnovu nepovađanja krava (non-return metod)
(Fakultet veterinarske medicine, Beograd, Srbija, 2012)
Za ocenu reproduktivnih rezultata krava i junica koriste se različiti parametri plodnosti i to servis period, indeks osemenjavanja, me|utelidbeno vreme i drugo, a za bikove u priplodu vrednosti dobijene nonreturn metodom. ...
Pigs leptospirosis at the territory of Belgrade / Leptospiroza svinja na teritoriji beograda
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Examinations of pig blood samples have been carried out at public pig farms in three Belgrade municipalities: Palilula, Surcin and Obrenovac. The number of tested blood serums of pigs at Palilula was 18990, in Surcin 7739 ...
Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs / Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...
Physiology of free radicals / Fiziologija slobodnih radikala
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Nitrofurans' residues in food of animal origin / Rezidue nitrofurana u namirnicama animalnog porekla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Nitrofurans are synthetic broad-spectrum antimicobial agents that are often used in commercial animal production because of their excellent antibacterial and pharmacokinetic properties. However, nitrofurans and their ...
Antioxidative defense / Antioksidativna odbrana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and ...
Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...