Претраживање
Приказ резултата 21-30 од 101
Element concentration and fatty acid composition of Serbian bee bread
(Iop Publishing Ltd, Bristol, 2019)
The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins ...
Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
(Iop Publishing Ltd, Bristol, 2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional ...
Trace elements and heavy metals in multifloral honeys from Serbia
(Iop Publishing Ltd, Bristol, 2019)
This study was to determine the contents and any correlations of As, Cu, Zn, Fe, Cd and Pb in multifloral honeys. Honey, among other bee products, is a good bioindicator since it can reveal the connections between soil, ...
Wooden breast - a novel myopathy recognized in broiler chickens
(Iop Publishing Ltd, Bristol, 2019)
Abnormally hard breast fillet consistency began to emerge in commercial broiler chickens around 2010. Due to the remarkable muscle hardness, the condition acquired the vernacular name wooden breast myopathy. This myopathy ...
Prikaz slučaja mononuklearnog dermatitisa fazana / Case report: Mononuclear dermatitis in pheasant
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2019)
У новембру 2018. године, у лабораторију ВСИ Краљево достављен је леш
фазана код кога су ловци приметили неуобичајене промене на глави. Птица је
одстрељена током редовног лова, била је мушког пола, полно зрела, добре
кондиције ...
Povezanost dobrobiti svinja sa uspešnim plasmanom na tržištu njihovim proizvodima, uz zaštitu zdravlja potrošača
(Požarevac : Veterinarski specijalistički institut, 2019)
Pored prirodnih resursa i nasleđa o značajnosti uzgoja svinja u Republici Srbiji decenijama
unazad broj svinja beleži konstantan pad. Pre svega se pad uočava u broju priplodnih grla – krmača
i prasadi, što dovodi i do ...
Antibiotic resistance in Leuconostoc isolates of cheese origin
(Novi Sad : Faculty of Agriculture, 2019)
Leuconostoc spp. are widely distributed in dairy environments, mostly as adjunct cultures and non-starter lactic acid bacteria. In order to gain Qualified Presumption of Safety status, bacteria must not carry transferable ...
Uzgoj i patologija autohtonih rasa svinja
(Beograd : Fakultet veterinarske medicine, 2019)
U radu su prikazane uzgojne bolesti i mere kontrole zdravlja, kao primarni
zadaci veterinarske sluţbe, koja je odgovorna za zaštitu zdravlja svinja.
Promocija dobrog zdravlja svinja i u intenzivnom i u ekstenzivnom uzgoju ...
Fat replacement and PUFA enrichment challenges in fermented sausage production
(Iop Publishing Ltd, Bristol, 2019)
Pork backfat is traditionally used in the formulation of dry fermented sausages and contributes to the properties of the final product. In addition to its important technological function during ripening and drying processes, ...
Bolesti svinja uzrokovane cestodama
(Požarevac : Veterinarski specijalistički institut, 2019)
Za razliku od drugih vrsta životinja, kod svinja se cestode ne nalaze u adultnom obliku.
Međutim ova vrsta helminata je značajno prisutna kod svinja, ali u cističnom obliku. Svinje su
prelazni domaćini više vrsta cestoda ...