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Wooden breast - a novel myopathy recognized in broiler chickens
(Iop Publishing Ltd, Bristol, 2019)
Abnormally hard breast fillet consistency began to emerge in commercial broiler chickens around 2010. Due to the remarkable muscle hardness, the condition acquired the vernacular name wooden breast myopathy. This myopathy ...
Nalaz teških metala i metaloida u tkivima riba kao indikator zagađenja životne sredine
(Beograd : Fakultet veterinarske medicine, 2013)
Povezanost dobrobiti svinja sa uspešnim plasmanom na tržištu njihovim proizvodima, uz zaštitu zdravlja potrošača
(Požarevac : Veterinarski specijalistički institut, 2019)
Pored prirodnih resursa i nasleđa o značajnosti uzgoja svinja u Republici Srbiji decenijama
unazad broj svinja beleži konstantan pad. Pre svega se pad uočava u broju priplodnih grla – krmača
i prasadi, što dovodi i do ...
Upotreba organskog oblika selena u cilju proizvodnje funkcionalne hrane / Using organic selenium to produce functional food
(XVII Međunarodno savjetovanje Krmiva 2010 / 17th International conference Krmiva 2010, Opatija, Croatia, June 7 - 9, 2010, 2010)
Behaviour of the beryllium-7 and lead-210 time series measured in Serbia and Slovenia over 1991-2015
(Niš : RAD Association, 2018)
Cosmogenic beryllium-7 (Be-7) and a long-lived radon progeny lead-210 (Pb-210) are radionuclides commonly measured in the environmental radioactivity programmes. Although their production mechanisms and points of entry ...
Health status monitoring of the european brown hare (Lepus europaeus) for the purpose of assessment of its population size in Serbia
(Belgrade : University, Faculty of Agriculture, 2018)
In the last couple of decades the case of declining of the European brown hare (Lepus
europaeus) populations was noted in whole Europe including Serbia. Numerous causes for this can be
referred to anthropogenic impacts ...
Ispitivanje mesnatosti trupova teladi različitih rasa / Meatiness examination of different breeds of calves carcass
(Banja Luka : Veterinarska komora Republike Srpske, 2014)
Месо игра важну улогу у исхрани људи, јер је намирница високе биолошке и
енергетске вредности. Телеће месо се рангира, а и издваја као посебно вредно због својих
органолептичких и нутритивних својстава. Циљ испитивања у ...
Occurrence of Pseudomonas spp. in raw milk / Nalaz Pseudomonas spp. u sirovom mleku
(Beograd : Udruženje mikrobiologa Srbije, 2018)
The genus Pseudomonas includes gram-negative bacilli, not requireing nutrient compounds necessary for growth and inhabit numerous ecological niches. They are often isolated from food, soil, manure and animal skin. They are ...
Health control of pig herds on commercial farms
(Belgrade : Faculty of Agriculture, 2016)
In this paper we have presented the results of research on the health status of pigs of
different age and production categories conducted on commercial farms. The concept of
modern industrial pig production is based on ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...