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Приказ резултата 31-40 од 3092
Utvrđivanje sastojaka animalnog porekla u hrani za životinje - zašto i kako?
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Sastojci životinjskog porekla u hrani za zivotinje predstavtjaju
idealan izvor esencijalnih aminokisetina. Medutim, sa izbijanjem bovine spongiformne encefatopatije, njihova upotreba se u ishrani farmskih životinja ...
Ascaridosis - permanent problem of intensive swine production / Askaridoza - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2002)
Ascaridosis presence mast frequent, and most important, with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical development of diseases induce permanent lasses at swine production ...
Biodiverzitet krpelja ovaca na širem području Beograda
(Beograd : Udruženje veterinara praktičara Srbije (UVPS), 2024)
Ispitivanje krpelja u Srbiji ima dugu tradiciju i rađeno je sistematski.
U ovom radu su prikazani rezultati istraživanja krpelja kod ovaca na širem
područja Beograda u periodu od 2011. do 2018. godine. Ukupno je pregledano ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Examination of the most common allergens of canine atopic dermatitis - a retrospective study / Ispitivanje najčešćih alergena atopičnog dermatitisa pasa - retrospektiva studija
(Scientific Veterinary Institute “Novi Sad”, Novi Sad, 2015)
Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease. Canine atopic dermatitis is defi ned as genetically ...
Validation of LC-MS/MS for food colors in foodstuffs and household products
(Institute of Meat Hygiene and Technology, 2023)
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food ...
Hrana - prošlost, sadašnjost, budućnost / Food - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2017)
Милионима година човек је био сакупљач плодова и ловац и живео је од дарова природе.
Пре више од око 10 хиљада година постао је пољопривредник. Пољопривреда је од тог времена
услов човековог опстанка на Земљи. Она се ...
Primena pojedinih imunostimulatora u veterinarskoj medicini / Application of some immunostimulators in veterinary medicine
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
U ovom revijalnom radu su izneta savremena shvatanja mehanizama delovanja,
uloga i mogućnosti primene imunostimulatornih supstanci u veterinarskoj medicini.
Imunofarmakologija je ne tako nova grana farmakologije, nastala ...
Antibiotic Susceptibility of Probiotic Bacteria
(InTech, 2012)
Lactic acid bacteria (LAB) are a heterogeneous group of bacteria widely distributed in
nature. These bacteria are found in gastrointestinal (GI) and urogenital tract of humans and
animals; they are present on plant ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...