Pretraživanje
Prikaz rezultata 21-30 od 143
Metabolic profile of sows at different parities and with different litter size / Metaboličeskij profil' svinomatok raznogo pariteta i količestva porosjat v pomete
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this work was to investigate the change of metabolic profile of sows during the lactation period, taking into consideration both parity and number of piglets in a litter (litter size). In order to do this, 30 ...
Wavelet spectral analysis of teleconnection indices and activities of beryllium-7 and lead-210 in ground level air in Belgrade, Serbia
(RAD Association, 2014)
Activities of beryllium-7 and lead-210 are monitored in ground level air in Belgrade, Serbia. The measuring sites are located at the Institute of Nuclear Sciences Vinča. The activities are determined on HPGe detectors by ...
Animal poisoning: Veterinary-medical and criminal-legal aspects / Otravlenie životnyh - Veterinarno-medicinskij i ugolovno-pravovoj aspekty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Apart from approved or planned poisoning with agricultural purpose, an increase in the number of cases of intentional animal poisoning (primarily referring to cats and dogs) has been detected in Serbia, and it is suspected ...
Značaj fitogenih dodataka hrani za životinje / Importance phytogenic feed additives
(Banja Luka : Veterinarska komora Republike Srpske, 2014)
Фитогени додаци храни за животиње (фитобиотици или биљне дроге) се дефинишу
као једињења биљног порекла која се користе у исхрани животиња са циљем унапређења
њихове продуктивности путем побољшања производних резултата ...
Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen / Microflora and quality of traditional dry fermented sausage Lemeški Kulen
(Deutscher Fachverlag GmbH, Frankfurt Main, 2014)
The traditional dry fermented sausage Lemeški Kulen is produced from pork, red paprika (3-4%) and salt (2.0-2.2%) by small producers in Northern Serbia. The microbial stability of the sausage in the first and most sensitive ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...
The first detection of Acuaria spinosa in pheasants
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2014)
Parasitoses caused by the Acuariidae helminths sporadically occur in both free-living and artificially bred pheasant populations (Phasianus colchicus L.). In order to verify this situation, an investigation with the aim ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institut za stočarstvo, Beograd, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Praktikum i radna sveska za vežbe iz biofizike
(Centar za izdavačku delatnost, Fakultet veterinarske medicine, 2014)